364 Senior Food Technologist jobs in Singapore

• New Supplier Corporate, Facility, and Product Approval
• Nutrition and Allergy Data Management
• Specification Management
• Food Legislation
• Complaints
• GFSI certification management
• Testing & Cutting Program
• Cooking Equipment / Facilities for sensory
• Validation of Cooking Profiles
• Data reporting to SPEQ

Requirements:

• Fresh Graduate, Degree in Food Safety/Microbiology/Chemistry or Food Technology
• Knowledge in the Food Industry, Food Safety, Food Technology, and Processing Areas.
• Knowledge of HACCP and basic knowledge of the GFSI Standard.
• Excellent Verbal and Written Communication skills.

· Support the Research and Development (R&D) department by contributing to the development and application of raw materials.

· Collaborate with the Purchasing Department to identify and acquire new raw materials or flavors essential for new product development.

· Conduct quality control (QC) assessments, including sensory and visual inspections, as well as raw materials checks, on all finished products from the raw material manufacturing line and do corrective action when need on non-conforming product.

· Uphold laboratory and Pilot Plant cleanliness through general housekeeping.

· Aid in the operation and upkeep of the Food Safety Management System, ensuring accurate documentation.

· Innovate new raw materials and recipe concepts to enhance product offerings.

· Enhance existing raw materials through modification and improvement initiatives.

· Design and implement processes and machinery to facilitate the scaling up of operations from laboratory to production scale.

· Maintain meticulous records of experiments, formulations, and results, and compile comprehensive reports.

· Fulfill any additional responsibilities delegated by supervisors as needed.

Requirement:

- At least 1 year and above in food industry / manufacturing (with experience in extruder or spray dryer is an advantage)

- Minimum Diploma in Food Science

*5.5 days work week (Alternate Saturday Off)

*Medical & dental reimbursement

*Variable performance bonus

Job Scope:

• Engage in R&D initiatives such as cost reduction, ingredient substitution / consolidation and other key activities as assigned
• To develop recipes and conduct tests to optimize product design for new and existing products
• Develop new product packaging including bar code setting, product label
• Ensuring all product creations comply with customer, government and legal regulatory requirements within country of sale.
• Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development.
• Develop and improve process controls to ensure high standards of food safety and quality
• Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.
• Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
• Attend to customer complaints and technical service by providing support and solutions for issues pertaining to products and processes.
• Plan projects; coordinate with cross-functional teams to resolve critical issues for timely completion of assigned projects.
• Maintain equipment and the calibration of the equipment in the lab
• Conduct food safety trainings to staffs and develop training materials and assessment plan.
• Ensure pest management program in place and it runs effectively
• Do other task assigned by superior.

Requirement:

• Diploma/Degree in Food Science & Technology or similar discipline
• At least 2 years’ relevant experience in food manufacturing industry
• Passionate about food product development
• Highly experience with trouble-shooting when encountering difficulties
• Strong experience in using basic laboratory equipment and able to provide training to junior team members
• Strong documentation and organizational skills
• Excellent in compiling data and writing technical report for internal and external readers or customers
• ISO, HACCP, BRC, HALAL certification related knowledge

Interested applicant may send your resume/cv via or whatsapp 84597671

Salary: up to $4000

Working Days & Hours: Mon-fri office hrs

Location: West

Job Description:

Assist and lead product development from concept, trial to commercialization in line with overall strategic direction and objectives

• Identify room for improvements on existing products, ingredients and processes
• Manage and timely deliver assigned projects
• Lead and conduct trial runs/commercial runs/trouble-shooting
• Working closely with product leaders, project manager and specialists on planning, carrying out, and following up on trials/tests in relation to innovation and renovation of products/processes at Pilot Plant
• Proficient knowledge on food regulations and compliance
• Assist on planning and transformation of current documentation system into paperless system

Job Requirements: Min Degree in Food Science/Chemistry or similar w min 2 yrs of relevant experience, preferably in beverage

Interested candidates, please submit your resume to:

Ally Audrey Lok Xin Woon

Recruit Express Pte Ltd (Healthcare & Lifescience)

Company EA Licence number : 99C4599

Personnel EA License: R21102307

• Research and develop new food products, ensuring compliance with industry standards
• Conduct quality control and safety assessments for food production
• Collaborate with cross-functional teams to improve formulations and processes
• Analyze consumer trends to enhance product innovation
• Ensure regulatory compliance for food safety and labeling requirements

• Degree in Food Science, Food Technology, or a related field
• Experience in food product development, quality assurance, or R&D
• Strong understanding of food safety regulations
• Excellent problem-solving and analytical skills

• Competitive salary and benefits
• Opportunities for career growth and development
• Work in an innovative and dynamic team

If you're passionate about food technology and eager to make a difference, apply now

· Support the Research and Development (R&D) department by contributing to the development and application of raw materials.

· Collaborate with the Purchasing Department to identify and acquire new raw materials or flavors essential for new product development.

· Conduct quality control (QC) assessments, including sensory and visual inspections, as well as raw materials checks, on all finished products from the raw material manufacturing line and do corrective action when need on non-conforming product.

· Uphold laboratory and Pilot Plant cleanliness through general housekeeping.

· Aid in the operation and upkeep of the Food Safety Management System, ensuring accurate documentation.

· Innovate new raw materials and recipe concepts to enhance product offerings.

· Enhance existing raw materials through modification and improvement initiatives.

· Design and implement processes and machinery to facilitate the scaling up of operations from laboratory to production scale.

· Maintain meticulous records of experiments, formulations, and results, and compile comprehensive reports.

· Fulfill any additional responsibilities delegated by supervisors as needed.

Requirement:

- At least 1 year and above in food industry / manufacturing (with experience in extruder or spray dryer is an advantage)

- Minimum Diploma in Food Science

• Manage execution of plans for development of new products to meet agreed timescales and product development requirements
• Leads and initiates the development of food products and processes as driven by business needs of the organisation.
• Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
• Develops and maintains project plans, identifying critical paths and resources required
• Manage scale-up of new recipes from laboratory scale to production scale
• Manages projects and plant costs from testing to implementation
• Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
• Design and execute stability studies for recipe development, sensory and analytical testing of recipes
• Review and validate recipes to ensure compliance to government food regulations for all markets
• Ensure the adherence of new and existing products to gross profits as set by the Company
• Develop recommendations and justifications on Profit and Quality Improvement Programs
• Takes charge of presentation of samples to Management and Sales Team
• Provide training and technical support to Manufacturing, QA, and Technology
• Works closely with the Sales team, Production teams, QAQC, and Purchasing.

Job Requirements:

• Degree in Food Science, Chemistry or similar discipline
• At least 2 years of Product Development and R&D experience from concept to commercialization
• Experience in ingredient and flavour applications
• Knowledge of flour application and/or frozen food will be useful for work
• Ability to accurately prepare specifications, label declarations and formulations with no technical errors
• Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
• Must articulate strong written and verbal communication skills
• Excellent analytical and problem solving skills
• Have strong computer skills and be proficient with Microsoft Office

Salary: Up to $4K

Working Days & Hours: Mon-fri office hrs

Location: Tuas (Walking distance from MRT)

JPortfolio: Beverage/ Dairy

Job Scope

• Design and lead product development from ideation, concept, prototype to commercialization in accordance to business objectives and strategies
• Identify opportunities to make continuous improvements and continuously analyze competitor products, ingredients and processes and revise where necessary
• Manage specific projects as assigned and ensure they are completed in a timely manner
• Equip with up to date requirement of food regulations and ensure compliance in designing products
• Responsible for research and development as well as technology transfer for new formulations
• Lead and conduct pilot plant trials and factory scale trials; and effectively troubleshoot and offer plausible, executable solutions
• Communicate to cross functional departments when new products, new processes or changes are being introduced and provide them with specifications, standards, procedures and support
• Provide technical support for existing product and processing line's extension
• Stay abreast of new food ingredient and technologies, trends and innovation as well as processing and equipment advances relative to key beverage categories
• Lead and mentor a small team of R&D professionals and responsible to drive the creativity and motivate

Job Requirements

• Min. Degree in food science/ technology/ any relevant field
• Min. 2-3 years relevant experience

For interested applicants, please send your updated resume to:

All candidates' information will be treated with the strictest confidence

Melissa Zhang Zhiqi (Mezzo)

R2197564

Recruit Express Pte Ltd

99C4599

• Research and develop new food products, ensuring compliance with industry standards
• Conduct quality control and safety assessments for food production
• Collaborate with cross-functional teams to improve formulations and processes
• Analyze consumer trends to enhance product innovation
• Ensure regulatory compliance for food safety and labeling requirements

• Degree in Food Science, Food Technology, or a related field
• Experience in food product development, quality assurance, or R&D
• Strong understanding of food safety regulations
• Excellent problem-solving and analytical skills

• Competitive salary and benefits
• Opportunities for career growth and development
• Work in an innovative and dynamic team

If you’re passionate about food technology and eager to make a difference, apply now!