366 Senior Food Technologist jobs in Singapore

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are in compliance with all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in flour milling, bakery, related ingredient industries
• Diploma or Bachelor's Degree in Food Science
• Good team player with effective communication skills and a sense of responsibility
• Motivated individual who possesses a positive attitude
• Good technical knowledge and presentation skills for product demos
• Good analytical skills
• Person who has a broad sense of taste
• Creative mind
• Work with consistency and hardworking
• Familiar with manufacturing and sampling processes
• Basic sensory skills
• Good interpersonal skills

Salary depends on qualification and working experience

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are in compliance with all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in flour milling, bakery, related ingredient industries
• Diploma or Bachelor's Degree in Food Science
• Good team player with effective communication skills and a sense of responsibility
• Motivated individual who possesses a positive attitude
• Good technical knowledge and presentation skills for product demos
• Good analytical skills
• Person who has a broad sense of taste
• Creative mind
• Work with consistency and hardworking
• Familiar with manufacturing and sampling processes
• Basic sensory skills
• Good interpersonal skills

Salary depends on qualification and working experience

Job Description

We are seeking a skilled and innovative Food Technologist to support our product development and technical operations. You will work on flavor formulation, application trials, and provide technical support to customers and the sales team.

Responsibilities

• Develop and formulate new flavor products for various F&B applications
• Conduct product trials and application testing in beverages, bakery, confectionery, dairy and savory products
• Optimize existing formulations for cost and performance
• Provide technical support to customers on product applications and usage
• Conduct sensory evaluations and flavor profiling
• Troubleshoot customer application issues and recommend solutions
• Prepare technical documentation including product specifications, TDS and COA
• Ensure products meet food safety standards and regulatory requirements
• Collaborate with sales team on customer projects and presentations
• Conduct stability testing and shelf-life studies
• Maintain laboratory equipment and ensure proper calibration
• Keep updated on food industry trends and ingredient innovations
• Support quality control processes and raw material evaluations

Requirements

• Degree or Diploma in Food Science, Food Technology or related field
• Experience with flavors, food ingredients or F&B manufacturing preferred
• Strong knowledge of food chemistry and processing techniques
• Hands-on experience in formulation and lab work
• Good sensory evaluation and analytical skills
• Proficient in MS Office and data analysis
• Excellent problem-solving and troubleshooting abilities
• Good communication skills for customer interactions
• Able to work independently and in a team environment
• Good command of English (written and spoken)

Salary & Benefits

• 5-day work week
• Annual leave and medical benefits
• AWS
• Office location: Ubi (near Tai Seng MRT)

Job Scope:

• Assist and lead product development from concept, trial to commercialisation in line with overall strategic direction and objectives
• Identify room for improvements on existing products, ingredients and processes
• Manage and timely deliver assigned projects
• Lead and conduct trial runs/commercial runs/trouble-shooting
• Working closely with product leaders, project manager and specialists on planning, carrying out, and following up on trials/tests in relation to innovation and renovation of products/processes at Pilot Plant
• Proficient knowledge on food regulations and compliance
• Assist on planning and transformation of current documentation system into paperless system

Job Requirements:

• Min. Degree in food science/ any relevant field
• Min 2-3 years of experience
• Preferably with some dairy internship experience

For interested applicants, please send your updated resume to:

Alex Goh Hock Leong

R

Recruit Express Pte Ltd

99C4599

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours:  Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm  (Able to choose the working hours)
• Location: 41 Science Park Rd (Nearest MRT Kent Ridge) 

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor's degree in food science
• Able to travel overseas for project

Alvin Chua Ming Jing | R

The Supreme HR Advisory Pte Ltd | 14C727

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities:

• Develop and apply emulsifiers for cakes, rolls, and pastries.
• Formulate new food improvers and bakery recipes; conduct shelf-life testing.
• Perform baking trials, product evaluations, and comparison tests.
• Provide technical support to internal teams and customers; troubleshoot on-site.
• Collaborate with Sales to ensure products meet client requirements.
• Propose innovative concepts based on market trends and business needs.
• Present products and conduct live demos/seminars.
• Ensure compliance with legislation and maintain hygiene and safety standards.

Requirements:

• Min Diploma in Food Science or related field.
• Experience in R&D in flour milling, bakery, related ingredient industries

We regret that only shortlisted candidate will be notified.

Email Address:

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R Loh Pooi Keng)

Job Description

We are seeking a skilled and innovative Food Technologist to support our product development and technical operations. You will work on flavor formulation, application trials, and provide technical support to customers and the sales team.

Responsibilities

• Develop and formulate new flavor products for various F&B applications
• Conduct product trials and application testing in beverages, bakery, confectionery, dairy and savory products
• Optimize existing formulations for cost and performance
• Provide technical support to customers on product applications and usage
• Conduct sensory evaluations and flavor profiling
• Troubleshoot customer application issues and recommend solutions
• Prepare technical documentation including product specifications, TDS and COA
• Ensure products meet food safety standards and regulatory requirements
• Collaborate with sales team on customer projects and presentations
• Conduct stability testing and shelf-life studies
• Maintain laboratory equipment and ensure proper calibration
• Keep updated on food industry trends and ingredient innovations
• Support quality control processes and raw material evaluations

Requirements

• Degree or Diploma in Food Science, Food Technology or related field
• Experience with flavors, food ingredients or F&B manufacturing preferred
• Strong knowledge of food chemistry and processing techniques
• Hands-on experience in formulation and lab work
• Good sensory evaluation and analytical skills
• Proficient in MS Office and data analysis
• Excellent problem-solving and troubleshooting abilities
• Good communication skills for customer interactions
• Able to work independently and in a team environment
• Good command of English (written and spoken)

Salary & Benefits

• 5-day work week
• Annual leave and medical benefits
• AWS
• Office location: Ubi (near Tai Seng MRT)

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Assistant Manager for Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities:

• Develop and apply emulsifiers for bread and bakery products.
• Formulate new food improvers and bakery recipes.
• Conduct on-site troubleshooting and provide technical support.
• Liaise with Sales and R&D to ensure product meets client requirements.
• Monitor market trends and propose innovative concepts.
• Perform baking trials, shelf-life testing, and product evaluations.
• Present products to customers and conduct live demos/seminars.
• Ensure compliance with food legislation and maintain hygiene standards.
• Mentor junior staff and provide technical guidance.

Requirements:

• Bachelor's Degree in Food Science or related field.
• Experience in R&D within flour milling, bakery, or related ingredient industries.
• Strong knowledge of bakery ingredients, emulsifiers, and product development.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address:

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R (Loh Pooi Keng)

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities:

• Develop and apply emulsifiers for cakes, rolls, and pastries.
• Formulate new food improvers and bakery recipes; conduct shelf-life testing.
• Perform baking trials, product evaluations, and comparison tests.
• Provide technical support to internal teams and customers; troubleshoot on-site.
• Collaborate with Sales to ensure products meet client requirements.
• Propose innovative concepts based on market trends and business needs.
• Present products and conduct live demos/seminars.
• Ensure compliance with legislation and maintain hygiene and safety standards.

Requirements:

• Min Diploma in Food Science or related field.
• Experience in R&D in flour milling, bakery, related ingredient industries

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address:

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R (Loh Pooi Keng)