327 Food Technologist jobs in Singapore

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are in compliance with all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in flour milling, bakery, related ingredient industries
• Diploma or Bachelor's Degree in Food Science
• Good team player with effective communication skills and a sense of responsibility
• Motivated individual who possesses a positive attitude
• Good technical knowledge and presentation skills for product demos
• Good analytical skills
• Person who has a broad sense of taste
• Creative mind
• Work with consistency and hardworking
• Familiar with manufacturing and sampling processes
• Basic sensory skills
• Good interpersonal skills

Salary depends on qualification and working experience

Job Description

We are seeking a skilled and innovative Food Technologist to support our product development and technical operations. You will work on flavor formulation, application trials, and provide technical support to customers and the sales team.

Responsibilities

• Develop and formulate new flavor products for various F&B applications
• Conduct product trials and application testing in beverages, bakery, confectionery, dairy and savory products
• Optimize existing formulations for cost and performance
• Provide technical support to customers on product applications and usage
• Conduct sensory evaluations and flavor profiling
• Troubleshoot customer application issues and recommend solutions
• Prepare technical documentation including product specifications, TDS and COA
• Ensure products meet food safety standards and regulatory requirements
• Collaborate with sales team on customer projects and presentations
• Conduct stability testing and shelf-life studies
• Maintain laboratory equipment and ensure proper calibration
• Keep updated on food industry trends and ingredient innovations
• Support quality control processes and raw material evaluations

Requirements

• Degree or Diploma in Food Science, Food Technology or related field
• Experience with flavors, food ingredients or F&B manufacturing preferred
• Strong knowledge of food chemistry and processing techniques
• Hands-on experience in formulation and lab work
• Good sensory evaluation and analytical skills
• Proficient in MS Office and data analysis
• Excellent problem-solving and troubleshooting abilities
• Good communication skills for customer interactions
• Able to work independently and in a team environment
• Good command of English (written and spoken)

Salary & Benefits

• 5-day work week
• Annual leave and medical benefits
• AWS
• Office location: Ubi (near Tai Seng MRT)

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Assistant Manager for Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities:

• Develop and apply emulsifiers for bread and bakery products.
• Formulate new food improvers and bakery recipes.
• Conduct on-site troubleshooting and provide technical support.
• Liaise with Sales and R&D to ensure product meets client requirements.
• Monitor market trends and propose innovative concepts.
• Perform baking trials, shelf-life testing, and product evaluations.
• Present products to customers and conduct live demos/seminars.
• Ensure compliance with food legislation and maintain hygiene standards.
• Mentor junior staff and provide technical guidance.

Requirements:

• Bachelor's Degree in Food Science or related field.
• Experience in R&D within flour milling, bakery, or related ingredient industries.
• Strong knowledge of bakery ingredients, emulsifiers, and product development.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address:

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R (Loh Pooi Keng)

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities:

• Develop and apply emulsifiers for cakes, rolls, and pastries.
• Formulate new food improvers and bakery recipes; conduct shelf-life testing.
• Perform baking trials, product evaluations, and comparison tests.
• Provide technical support to internal teams and customers; troubleshoot on-site.
• Collaborate with Sales to ensure products meet client requirements.
• Propose innovative concepts based on market trends and business needs.
• Present products and conduct live demos/seminars.
• Ensure compliance with legislation and maintain hygiene and safety standards.

Requirements:

• Min Diploma in Food Science or related field.
• Experience in R&D in flour milling, bakery, related ingredient industries

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address:

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R (Loh Pooi Keng)

Job Description & Requirements

Location: Tuas (Walking distance from Tuas Link MRT)

Working hours: Monday to Friday (8.00 am to 5.15 pm)

SALARY: Up to 4K + AWS +VB

RESPONSIBILITIES :

• Lead product development from concept to launch
• Improve existing products, ingredients, and processes
• Manage and deliver projects on time
• Conduct trials, commercial runs, and troubleshooting
• Collaborate with product teams and manage pilot plant activities
• Ensure compliance with food regulations
• Help transition documentation to a paperless system

REQUIREMENTS:

• Min Degree in Food Science, Technology, Engineering, Nutrition, Chemistry, Microbiology or related
• Min. 2-3 years in Food & Beverage industry, preferably in Beverage R&D
• Hands-on pilot plant experience is a plus
• Strong project management and teamwork skills
• Detail-oriented and proactive

If interested, please email me at or telegram @kellynlytan

Kellyn Fullviana

(CEI.No: R l Recruit Express Pte Ltd (Healthcare & Life Science) | 99C4599

Responsibilities
Manage execution of plans for development of new products to meet agreed timescales and product development requirements
Leads and initiates the development of food products and processes as driven by business needs of the organisation.
Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
Develops and maintains project plans, identifying critical paths and resources required
Manage scale-up of new recipes from laboratory scale to production scale
Manages projects and plant costs from testing to implementation
Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
Design and execute stability studies for recipe development, sensory and analytical testing of recipes
Review and validate recipes to ensure compliance to government food regulations for all markets
Ensure the adherence of new and existing products to gross profits as set by the Company
Develop recommendations and justifications on Profit and Quality Improvement Programs
Takes charge of presentation of samples to Management and Sales Team
Provide training and technical support to Manufacturing, QA, and Technology
Works closely with the Sales team, Production teams, QAQC, and Purchasing.
Job Requirements
Degree in Food Science, Chemistry or similar discipline
At least 2 years of Product Development and R&D experience from concept to commercialization
Experience in ingredient and flavour applications
Knowledge of flour application and/or frozen food will be useful for work
Ability to accurately prepare specifications, label declarations and formulations with no technical errors
Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
Must articulate strong written and verbal communication skills
Excellent analytical and problem solving skills
Have strong computer skills and be proficient with Microsoft Office
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Job Description
We are seeking a skilled and innovative Food Technologist to support our product development and technical operations. You will work on flavor formulation, application trials, and provide technical support to customers and the sales team.
Responsibilities
Develop and formulate new flavor products for various F&B applications
Conduct product trials and application testing in beverages, bakery, confectionery, dairy and savory products
Optimize existing formulations for cost and performance
Provide technical support to customers on product applications and usage
Conduct sensory evaluations and flavor profiling
Troubleshoot customer application issues and recommend solutions
Prepare technical documentation including product specifications, TDS and COA
Ensure products meet food safety standards and regulatory requirements
Collaborate with sales team on customer projects and presentations
Conduct stability testing and shelf-life studies
Maintain laboratory equipment and ensure proper calibration
Keep updated on food industry trends and ingredient innovations
Support quality control processes and raw material evaluations
Requirements
Degree or Diploma in Food Science, Food Technology or related field
Experience with flavors, food ingredients or F&B manufacturing preferred
Strong knowledge of food chemistry and processing techniques
Hands-on experience in formulation and lab work
Good sensory evaluation and analytical skills
Proficient in MS Office and data analysis
Excellent problem-solving and troubleshooting abilities
Good communication skills for customer interactions
Able to work independently and in a team environment
Good command of English (written and spoken)
Salary & Benefits
5-day work week
Annual leave and medical benefits
AWS
Office location: Ubi (near Tai Seng MRT)
#J-18808-Ljbffr

Food Technologist / Senior Food Technologist | Up to $4.8k | Kent Ridge

• Salary: S$,800 - S 4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)
• Location: Science Park Rd (Nearest MRT Kent Ridge)

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor's degree in food science
• Able to travel overseas for project

WhatsApp: (Han)

Email:

Chaw Chiaw Han, Reg No: R

The Supreme HR Advisory Pte Ltd, EA No: 14c7279

Overview
Food Technologist / Senior Food Technologist | Up to $4.8k | Kent Ridge
Salary: S$,800 - S 4,800
Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)
Location: Science Park Rd (Nearest MRT Kent Ridge)
Job Description
Scope of work will deal with application of emulsifier for CAKE Products
Responsible for the development of new food improvers, formulation and application
On-site trouble shooting at internal and external sites
Assist with queries related to food emulsifiers
Liaise with colleagues and sales department to provide technical advice and R&D for food products
Work closely with Sales team to ensure that the products meet our clients' requirements
Propose and develop innovative concepts and prototypes based on trends/business requirements
Record all methods, tasks and findings of assigned projects
Ensure new and existing products are following all legislation
Provide samples as needed
Prepare and bake cakes, rolls and pastry
Perform basic baking comparison tests for emulsifiers
Develop new bakery recipes and concepts
Develop new products for baking industry
Design, prepare and implement shelf-life testing for specific products
Present new products to customers
Conduct live demonstration for bakery seminars
Carry out evaluation of products
Provide technical support for customers
Maintain the standard of hygiene and safe working environment
Requirements
Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
Diploma or bachelor’s degree in food science
Able to travel overseas for project
Contact WhatsApp: (Han)
Email:
Chaw Chiaw Han, Reg No: R
The Supreme HR Advisory Pte Ltd, EA No: 14c7279
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