643 Food Technologist jobs in Singapore

The Gentle Group Pte Ltd is a Singapore company which develops and manufactures natural, ready-to- eat puréed moulded food (under the brand of GentleFoods, a registered trademark) that are tasty and easy to swallow. Our company distributes and related health food products as part of sales channel

in Asia. These are especially designed with adequate nutrition, appropriate texture for these patients.

We are looking for a Food Technologist person to work within the R&D team to develop new food products for the company. The technologist focuses on refining recipe formulations for mass production which include extending the shelf life of foods, calculating recipe proportions, and recommending substitute ingredients to improve the taste, texture and colour profile of our company's texture modified foods and other nutritious range of selection.

Responsibilities

1) Manage execution of plans for development of new products to meet agreed deadlines and product development requirement. Focusing area of 1. dysphagia soft meals – ingredients to soften meals for Level 6 and 7. 2. Protein powder and ingredients to enhance nutritional for dysohagia products without compromising taste and texture. 3. Ensure quality control of IDDSI framework and process is set-up.

2) Leads and initiates the development of food products and processes as driven by business needs for the organization.

3) Oversees new product development throughout its lifecycle from conception to manufacturing

implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.Manage scale-up of new recipes from laboratory scale to production scale

4) Manage cost of production in line with various stakeholders

5) Review and validate recipes to ensure compliance to government food regulations for all markets

6) Ensure the adherence of new and existing products to gross profits as set by the Company.

7) Document all the R&D development, processes and recipes developed. Come up with new ideas in products and packaging. Good to have prior knowledge of shelf stable products and instant powdered beverages.

8) QA and QC

Requirements

1) Active participation in planning process, new development of products and understanding the market segment of the business. Works well independently and in a team.

2) Self-starter, results oriented, and able to multi-task. Must be forward-thinking and be able to lead and contribute to scientific/technical discussion. Strong decision making and problem-solving skills.

Understand and execute novel/advanced techniques.

3) Innovative product development and marketing and social media skills to be learned.

4) Degree (minimum requirement), experience in food and drinks product development to market.

Salary: up to $4000

Working Days & Hours: Mon-fri office hrs

Location: West

Job Description:

Assist and lead product development from concept, trial to commercialization in line with overall strategic direction and objectives

• Identify room for improvements on existing products, ingredients and processes
• Manage and timely deliver assigned projects
• Lead and conduct trial runs/commercial runs/trouble-shooting
• Working closely with product leaders, project manager and specialists on planning, carrying out, and following up on trials/tests in relation to innovation and renovation of products/processes at Pilot Plant
• Proficient knowledge on food regulations and compliance
• Assist on planning and transformation of current documentation system into paperless system

Job Requirements: Min Degree in Food Science/Chemistry or similar w min 2 yrs of relevant experience, preferably in beverage

Interested candidates, please submit your resume to:

Ally Audrey Lok Xin Woon

Recruit Express Pte Ltd (Healthcare & Lifescience)

Company EA Licence number : 99C4599

Personnel EA License: R21102307

· Support the Research and Development (R&D) department by contributing to the development and application of raw materials.

· Collaborate with the Purchasing Department to identify and acquire new raw materials or flavors essential for new product development.

· Conduct quality control (QC) assessments, including sensory and visual inspections, as well as raw materials checks, on all finished products from the raw material manufacturing line and do corrective action when need on non-conforming product.

· Uphold laboratory and Pilot Plant cleanliness through general housekeeping.

· Aid in the operation and upkeep of the Food Safety Management System, ensuring accurate documentation.

· Innovate new raw materials and recipe concepts to enhance product offerings.

· Enhance existing raw materials through modification and improvement initiatives.

· Design and implement processes and machinery to facilitate the scaling up of operations from laboratory to production scale.

· Maintain meticulous records of experiments, formulations, and results, and compile comprehensive reports.

· Fulfill any additional responsibilities delegated by supervisors as needed.

Requirement:

- At least 1 year and above in food industry / manufacturing (with experience in extruder or spray dryer is an advantage)

- Minimum Diploma in Food Science

Salary: Up to $4K

Working Days & Hours: Mon-fri office hrs

Location: Tuas (Walking distance from MRT)

JPortfolio: Beverage/ Dairy

Job Scope

• Design and lead product development from ideation, concept, prototype to commercialization in accordance to business objectives and strategies
• Identify opportunities to make continuous improvements and continuously analyze competitor products, ingredients and processes and revise where necessary
• Manage specific projects as assigned and ensure they are completed in a timely manner
• Equip with up to date requirement of food regulations and ensure compliance in designing products
• Responsible for research and development as well as technology transfer for new formulations
• Lead and conduct pilot plant trials and factory scale trials; and effectively troubleshoot and offer plausible, executable solutions
• Communicate to cross functional departments when new products, new processes or changes are being introduced and provide them with specifications, standards, procedures and support
• Provide technical support for existing product and processing line's extension
• Stay abreast of new food ingredient and technologies, trends and innovation as well as processing and equipment advances relative to key beverage categories
• Lead and mentor a small team of R&D professionals and responsible to drive the creativity and motivate

Job Requirements

• Min. Degree in food science/ technology/ any relevant field
• Min. 2-3 years relevant experience

For interested applicants, please send your updated resume to:

All candidates' information will be treated with the strictest confidence

Melissa Zhang Zhiqi (Mezzo)

R2197564

Recruit Express Pte Ltd

99C4599

As a Food Technologist, you will spearhead the development and improvement of menu offerings, oversee quality assurance processes, and apply advanced food science to drive efficiency and product innovation in our kitchen and central preparation operations.

Key Responsibilities

Lead research and development of new food products, recipes, and process improvements tailored for restaurant-scale operations.

Develop, test, and optimize recipes to ensure consistent quality, flavor, texture, and presentation in a high-volume dining environment.

Implement advanced food technology processes—including sous vide, modified atmosphere packaging, shelf-life extension, and central kitchen workflows.

Oversee food safety and hygiene systems according to local regulations and international standards (HACCP, ISO22000, etc.).

Collaborate with chefs and operations teams to introduce modern food preparation methods and equipment.

Evaluate and adopt innovative ingredients, including specialty imports to support menu differentiation and authenticity.

Conduct training and capability transfer on best practices in food processing, storage, and safety to internal teams.

Analyze operational data to improve efficiency, reduce waste, and maintain high product standards across all outlets.

Prepare detailed documentation for regulatory submissions and support audits as required.

Qualifications

Bachelor's Degree or higher in Food Science, Food Technology, Engineering or a closely related field.

At least 5 years of relevant experience in food technology, product development, or large-scale food production, preferably within the restaurant or hospitality sector.

Proven experience in implementing and maintaining food safety management systems (e.g., HACCP, ISO22000).

Familiarity with global cuisine, specialty ingredients, and advanced kitchen technology.

Strong project management, troubleshooting, and documentation skills.

Excellent communication and ability to work cross-functionally with culinary, procurement, and compliance teams.

Salary: Up to $4K
Working Days & Hours: Mon-fri office hrs

Location: Tuas (Walking distance from MRT)

Portfolio: Beverage/ Dairy

Job Scope

• Design and lead product development from ideation, concept, prototype to commercialization in accordance to business objectives and strategies
• Identify opportunities to make continuous improvements and continuously analyze competitor products, ingredients and processes and revise where necessary
• Manage specific projects as assigned and ensure they are completed in a timely manner
• Equip with up to date requirement of food regulations and ensure compliance in designing products
• Responsible for research and development as well as technology transfer for new formulations
• Lead and conduct pilot plant trials and factory scale trials; and effectively troubleshoot and offer plausible, executable solutions
• Communicate to cross functional departments when new products, new processes or changes are being introduced and provide them with specifications, standards, procedures and support
• Provide technical support for existing product and processing line's extension
• Stay abreast of new food ingredient and technologies, trends and innovation as well as processing and equipment advances relative to key beverage categories
• Lead and mentor a small team of R&D professionals and responsible to drive the creativity and motivate

Job Requirements

• Min. Degree in food science/ technology/ any relevant field
• Min. 2-3 years relevant experience

For interested applicants, please send your updated resume to:
All candidates' information will be treated with the strictest confidence
Melissa Zhang Zhiqi (Mezzo)
R2197564
Recruit Express Pte Ltd
99C4599

The Gentle Group Pte Ltd is a Singapore company which develops and manufactures natural, ready-to- eat puréed moulded food (under the brand of GentleFoods, a registered trademark) that are tasty and easy to swallow. Our company distributes and related health food products as part of sales channel

in Asia. These are especially designed with adequate nutrition, appropriate texture for these patients.

We are looking for a Food Technologist person to work within the R&D team to develop new food products for the company. The technologist focuses on refining recipe formulations for mass production which include extending the shelf life of foods, calculating recipe proportions, and recommending substitute ingredients to improve the taste, texture and colour profile of our company’s texture modified foods and other nutritious range of selection.

Responsibilities

1) Manage execution of plans for development of new products to meet agreed deadlines and product development requirement. Focusing area of 1. dysphagia soft meals – ingredients to soften meals for Level 6 and 7. 2. Protein powder and ingredients to enhance nutritional for dysohagia products without compromising taste and texture. 3. Ensure quality control of IDDSI framework and process is set-up.

2) Leads and initiates the development of food products and processes as driven by business needs for the organization.

3) Oversees new product development throughout its lifecycle from conception to manufacturing

implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.Manage scale-up of new recipes from laboratory scale to production scale

4) Manage cost of production in line with various stakeholders

5) Review and validate recipes to ensure compliance to government food regulations for all markets

6) Ensure the adherence of new and existing products to gross profits as set by the Company.

7) Document all the R&D development, processes and recipes developed. Come up with new ideas in products and packaging. Good to have prior knowledge of shelf stable products and instant powdered beverages.

8) QA and QC

Requirements

1) Active participation in planning process, new development of products and understanding the market segment of the business. Works well independently and in a team.

2) Self-starter, results oriented, and able to multi-task. Must be forward-thinking and be able to lead and contribute to scientific/technical discussion. Strong decision making and problem-solving skills.

Understand and execute novel/advanced techniques.

3) Innovative product development and marketing and social media skills to be learned.

4) Degree (minimum requirement), experience in food and drinks product development to market.

· Support the Research and Development (R&D) department by contributing to the development and application of raw materials.

· Collaborate with the Purchasing Department to identify and acquire new raw materials or flavors essential for new product development.

· Conduct quality control (QC) assessments, including sensory and visual inspections, as well as raw materials checks, on all finished products from the raw material manufacturing line and do corrective action when need on non-conforming product.

· Uphold laboratory and Pilot Plant cleanliness through general housekeeping.

· Aid in the operation and upkeep of the Food Safety Management System, ensuring accurate documentation.

· Innovate new raw materials and recipe concepts to enhance product offerings.

· Enhance existing raw materials through modification and improvement initiatives.

· Design and implement processes and machinery to facilitate the scaling up of operations from laboratory to production scale.

· Maintain meticulous records of experiments, formulations, and results, and compile comprehensive reports.

· Fulfill any additional responsibilities delegated by supervisors as needed.

Requirement:

- At least 1 year and above in food industry / manufacturing (with experience in extruder or spray dryer is an advantage)

- Minimum Diploma in Food Science

• Support arranging and preparing samples for product testing.
• Data entry on product testing and sensory performance.
• Maintain product monitoring and endorsement data on system.
• Perform sensory evaluation and physical assessment.
• Support arranging and preparing samples for product testing.
• Support Testing & Cutting Results upload on QA system.

Job Requirements:

• Minimum diploma in Food Science, Food Technology, or related Technical Sciences.
• Preferably 2 years of working experience in the quality control roles in food manufacturing or food service industry.
• Fresh Graduates are welcome to apply too.
• This position is a 1 year renewable contract.