53 Food Manufacturing jobs in Singapore

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

This role is ideal for individuals who thrive in fast-paced environments and have a keen eye for detail.

• Daily inspection of products throughout the manufacturing process.
• Maintaining high standards of hygiene and cleanliness in processing areas.
• Identifying and reporting any non-compliance with quality and safety protocols.
• Guiding production teams on corrective actions and continuous improvement initiatives.
• Accurate record-keeping of product inspections and quality control measures.
• Ensuring compliance with relevant certifications such as SFA, MSC/ASC, Halal, FSSC 22000, and HACCP.
• Liaising with regulatory authorities on food safety matters.
• Health certificate application and laboratory report management.

The role of a Production Associate at our esteemed food production facility is a critical component in ensuring the highest quality pastries are delivered to customers.

• To inspect pastry dough and filling for quality and quantity before use.
• To adhere strictly to our Standard Operating Procedure (SOP) for puff folding.
• To conduct regular product weight checks for every tray.
• To guarantee that the standard of puff quality and quantity meets company expectations.
• To assist colleagues in achieving daily production targets.
• To notify supervisors of any defects or reject substandard pastry dough or filling.
• To ensure puffs are properly stored at the right temperature.

• Able to multitask and prioritize tasks effectively.
• Proficient in Microsoft Office, including Excel, Word, and Outlook.
• Familiarity with food safety knowledge and adherence to good manufacturing practices.
• Basic inventory management and labeling skills.
• Knowledge of time management principles and ability to work efficiently under pressure.
• Effective communication and teamwork skills.

This position demands a motivated individual who can maintain high productivity while working accurately under pressure. If you have a passion for food production and excellent interpersonal skills, we invite you to apply.

Welcome to Oishi – Singapore's Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years, we at Oishi have proudly led the way as Singapore's leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we've been creating sweet memories with food—one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients, both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

We are seeking a highly skilled and experienced Production Executive to join our team. This is an exciting opportunity for a motivated individual who is passionate about the food manufacturing industry.

• The successful candidate will be responsible for assisting the manager in planning, organizing, directing, and controlling all aspects of production operations.
• They will ensure that processes are in accordance with requirements and standards, monitor daily production targets, and plan production schedules.
• The ideal candidate will have strong leadership and supervisory skills, as well as excellent communication abilities.

Requirements:

• Minimum Diploma in Food Science or Food Technology.
• At least 2 years of experience in Food Manufacturing industry.
• Able to communicate effectively with Mandarin-speaking colleagues and clients.

Benefits include outpatient medical and dental benefits, making this a great opportunity for those looking for a stable and secure career.

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food —one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients , both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Responsibilities:

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees;
• Addressed all personnel issues promptly and professionally;
• Oversaw the daily operations of food processing;
• Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies;
• Responsible for coordinating shifts, arranging schedules, and monitoring employee performance;
• Ensured sufficient supplies in inventory, stock, and storage.

Requirements:

• A minimum of 5 years of experience in a similar role;
• In-depth knowledge of kitchen health and safety regulations;
• Ability to work well in a stressful and fast-paced environment;
• Excellent problem-solving and conflict management abilities;
• Outstanding communication and organizational skills.

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Direct message the job poster from Ambition

My client is a trusted name in baking ingredients, supplying top-quality products to bakeries, food manufacturers, and retailers. Due to business expansion, they are currently looking for a Sales Manager to cover the Singapore market.

**This is a fully remote role, but it requires up to 50% travel within the Southeast Asia region.

Key Responsibilities:

• Develop and execute strategic sales plans to drive revenue growth in the Singapore market.
• Identify new business opportunities and build strong relationships with clients in the baking and food sector.
• Collaborate with marketing and product teams to enhance brand positioning and customer engagement.
• Analyze market trends and competitor activities to stay ahead in the industry.
• Lead and mentor a sales team to achieve business objectives.

Requirements:

• Proven experience in sales within the food or baking ingredients industry.
• Strong network and understanding of the Singapore market.
• Excellent negotiation, communication, and leadership skills.
• Passionate about building relationships and driving business success.

To Apply:

If you are interested in this opportunity or other roles we are handling, please submit your application or reach out to Amanda directly at for a confidential discussion.

We will contact applicants who have been successfully shortlisted.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Sales and Business Development
• Industries Staffing and Recruiting

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