303 Dishwasher jobs in Singapore

• Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment
• Ensure all items are stored in their proper places after cleaning
• Maintain dishwashing area, sinks and floor clean and organized
• Dispose of kitchen waste and garbage appropriately
• Washing Cutleries
• Any other ad-hoc duties as assigned by the Company
• No experience required for this role
• Expected salary: $2,100 - $2,600 per month
Working Hours:

Morning Shift 11am-9pm

Night Shift 7pm-5am

(Fix Shift either moring or night)

10 hrs per Day (Included 1 hrs Break time )

Able to work on weekend/public holiday.

we provide 2 Meals Per Day

Working location:

107 North Bridge Road, #04-01 Funan Mall, Singapore (City Hall MRT)

Whatsapp for more information

• Maintain the cleanliness and upkeep of the restaurant's bathroom facilities to ensure a sanitary environment for all guests and staff.
• Wash dishes promptly and thoroughly, ensuring they are ready for use in a timely manner.
• Keep kitchen utensils organized, neat, and readily available for the kitchen staff to use.
• Regularly check and monitor the stock of cleaning supplies, reporting shortages as necessary to management.
• Ensure the dishwashing area is clean, organized, and maintained to the highest standard of hygiene and order.
• Sort and organize clean dishes, pots, and utensils for easy access by kitchen staff.
• Ensure kitchen and bathroom areas are kept tidy and hygienic.
• Remove trash and dispose of waste from kitchen and dining areas regularly.
• Report any equipment malfunctions or maintenance issues to management promptly.

• Mama Diam (Prinsep Street)
• Lou Shang (Prinsep Street)

• Operating dish-washing machine
• Cleaning restaurant
• Cleaning kitchen
• Clearing rubbish
• Adhoc duties as and when required

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Operating of Washing Equipment
• Garbage disposal and maintenance of the disposal area
• Proper handling of the equipment usage
• Other ad-hoc duties as assigned

REQUIREMENTS

• Physically fit
• Able to work in a hot and humid environment
• Able to start work immediately or within short notice
• Ability to work independently and in a team
• Ability to work in a fast-paced environment

Responsibilities

· Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils.

· Operate and maintain dishwashing equipment safely and efficiently.

· Ensure cleanliness and hygiene standards in the kitchen and dishwashing area.

· Sort and store clean dishes, utensils, and equipment properly.

· Remove trash, clean floors, and maintain overall kitchen sanitation.

· Assist kitchen staff with basic cleaning and support tasks when required.

· Follow health, safety, and food hygiene guidelines at all times.

Qualifications

· No formal education requirement: basic literacy preferred.

· Previous experience in a kitchen or cleaning role is an advantage but not essential.

· Physically fit to stand for long periods and handle moderate lifting.

· Good attention to detail and commitment to cleanliness.

· Ability to work in a fast-paced environment.

· Team player with a positive attitude and willingness to assist.

· Flexibility to work shifts, weekends, and public holidays.

Location: near to MRT Napier

Job scope:

• Wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness of the kitchen and dishwashing area.
• Operate and care for dishwashing machines.
• Assist with waste disposal and kitchen hygiene.
• Support kitchen staff with basic prep or restocking as needed.

EA License No.: 96C4864

Reg.No.: R (BEE SIN HOEY)

Dishwasher Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Operating of Washing Equipment

• Garbage disposal and maintenance of the disposal area

• Proper handling of the equipment usage

• Other ad-hoc duties as assigned

REQUIREMENTS

• Physically fit

• Able to work in a hot and humid environment

• Able to start work immediately or within short notice

• Ability to work independently and in a team

• Ability to work in a fast-paced environment