531 Kitchen Helper jobs in Singapore

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

• Removing garbage, replacing garbage bags, and washing garbage cans.

• Storing ingredients and food items according to food safety standards.

• Perform additional duties as requested.

Work site: Woodlands Health Hospital

• 协助厨师准备膳食原料,包括清洗、去皮、切割和切片。

• 协助厨房工作人员从送货卡车上卸下食品。

• 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

• 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

• 根据食品安全标准储存配料和食品。

• 根据要求执行额外的工作。

Job Description & Requirements

The Services required of the kitchen helper are set out as follows:

1.Preparation of food ingredients for cookery lessons.

2.Take in the day's food orders delivered. Put food orders on trays for the respective teachers. Clear unwanted packaging or boxes by same day.

3.Teachers will brief kitchen helper on the week's practical lessons and give recipe and sample of layout so that kitchen helper can start preparations for the morning classes.

4.Fill up the soaps, check the cutlery and equipments are in place for each unit.

5.Assist teachers during lessons such as replenish items, and assist students with cookers, ovens, grill, blenders, steamers, mop spills, etc.

6.After lessons, kitchen helper is to help clean up and stock check food items for kitchen and carry forward leftovers. Prepare for late morning's lessons where needed.

7.After lessons, check all cookers are switched off, sinks are clean, cookers are clean and rubbish is disposed of by the same day. Clear the centre store table by the same day.

8.Check In-tray for additional instructions for the day and put in Out-tray when completed.

9.Fax food orders (if any) before 2pm of each day and call the Authority's appointed food supplier to confirm receipt of order. Leave the faxed order forms in teacher's tray in office.

Job Type: Full-time

Pay: $1, $2,000.00 per month

Work Location: In person

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

• Packing take-out orders as needed.

• Removing garbage, replacing garbage bags, and washing garbage cans.

• Storing ingredients and food items according to food safety standards.

• Perform additional duties as requested.

Work site: Woodlands / Sembawang

• 协助厨师准备膳食原料,包括清洗、去皮、切割和切片。

• 协助厨房工作人员从送货卡车上卸下食品。

• 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

• 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

• 根据需要包装食物订单。

• 根据食品安全标准储存配料和食品。

• 根据要求执行额外的工作。

Contract Period: From 2 Jan 2026 to 13 Nov 2026.

Working hours:

• Maximum 6 hours a day (flexible start and end timing depending on the first and last class for the day), inclusive of ½ an hour lunch break should duties extend beyond 6 hours for that day

• Total number of estimated hours: 1116 (based on estimated 186 days)

Service will not be required on Saturdays, Sundays, gazetted public holidays, Self-Directed Learning (SDL) days, and school holidays (e.g., Youth Day, March, June, and September holidays). Personnel may be deployed on an ad-hoc basis only at times during the school holidays.

Scope of Services:

1. General cleaning of kitchens including cleaning tabletops, sinks, cookers, sweeping and mopping the floor and emptying dustbins.

2. General cleaning of NFS classrooms including cleaning desks, sweeping and mopping the floor and emptying dustbins.

3. Refill washing detergent, and check and ensure all equipment is in place for each work bench.

4. Teachers to brief the week's practical and recipe with sample of layout given so that the kitchen helper can start preparations for the classes.

5. Preparation of food trays must be done before the lesson, at least half an hour beforehand.

6. Assist teachers during lessons, help to replenish items, clear teachers' centre tables, assist students with cookers/ovens/grill/blenders/steamers, mop spills etc.

7. After lessons, kitchen helper to help clean up and store food properly. Any leftover ingredients that are still fresh and safe to use can be kept for use in other classes. Prepare food trays for next lesson if needed.

8. After lessons, check that all gas taps are turned off and cookers are switched off, cookers and sinks are clean, rubbish is disposed of, and clear/clean the centre store table.

9. Laundry for kitchen towels/aprons: Wash them in the washing machine and dry them on the rack. Once they are dry, fold them and place on the laundry shelf.

10. Track and record any breakages.

11. Arrange tables and chairs neatly in classrooms.

12. Check all lights, fans and air-conditioner are switched off in all rooms.

13. Assist teachers in any other duties assigned.

Qualifications, skills and experience:

• N or O levels

• Food Hygiene certification

• Ability to read, speak and write in simple English

• Ability to read excel documents

• Have previous working experience in school kitchens.

Breakfast Grill is hiring a Full time Kitchen Helper role in Katong, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Afternoon, Morning, Evening
• Wednesday: Afternoon, Morning, Evening
• Thursday: Afternoon, Evening, Morning
• Friday: Afternoon, Morning, Evening
• Saturday: Afternoon, Morning, Evening
• Sunday: Afternoon, Morning, Evening
• Expected salary: $2,200 - $2,800 per month
• This role is an urgent hire

• Well Established Japanese F&B Company

• Salary: $15/hour + Incentive

• Working Location: Islandwide

• Flexible Working Hours

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R

EA Recruitment Pte Ltd

EA License No: 21C0492

French Brasserie open since 2011, located on Mohamed Sultan road, looking for Kitchen Helper to supports the kitchen team, assisting with basic food preparation, and ensuring kitchen operations run smoothly and efficiently. This entry-level position is essential to the day-to-day functioning of a professional kitchen.

This is an excellent opportunity for someone looking to enter the culinary field, gain hands-on experience, and be part of a collaborative kitchen team.

Job Description

Join our team at Hjh Maimunah's Central Kitchen We are looking for dedicated Kitchen Helpers to support food preparation and production for our outlets.

Responsibilities:

• Assist in washing, cutting, and preparing ingredients.

• Support large-scale cooking and portioning.

• Pack and label food items for distribution.

• Maintain cleanliness of work areas, utensils, and equipment.

• Follow food hygiene and safety standards.

• Assist with receiving and storing supplies.

Requirements:

• No experience required (training provided).

• Prior kitchen or F&B experience is an advantage.

• Physically fit and able to handle kitchen workload.

• Team player with positive working attitude.

• Willing to work shifts, weekends, and public holidays.

What We Offer:

• Staff meals & uniforms provided.

• Career progression opportunities within Hjh Maimunah.

• Supportive and friendly work environment.

Contract Period: From 1 Dec 2025 to 30 Nov 2027 with an option to extend the Contract for a further period of One (1) year.

Working hours:

• Mondays to Fridays: 8.00am to 4.00pm inclusive of 1hr lunch break

• Service not required on Saturdays, Sundays and gazetted public holidays.

Scope of Services:

• General cleaning of kitchens including cleaning tabletops, sinks, cookers, sweeping and mopping of the floor and emptying dustbins.

• Upkeep kitchen and food hygiene (includes proper food handling and storage).

• Practice kitchen safety (handling electrical appliances and sharp objects, keeping them safe).

• Fill up the soaps, check the cutlery and ensure equipment are in place for each unit.

• Ensure proper labelling and organize kitchen utensils and equipment according to both kitchens.

• Take in the day's food orders delivered (able to carry heavy items). Put the food ingredients in the refrigerator or kitchen table for the respective teachers/classes. Clear unwanted packaging or boxes.

• Put all the food order invoices in 1 file.

• To prepare the week's practical based on recipe given by portioning for individual students.

• Assist teachers during lessons, help to replenish items, clear teachers' tables, assist student with usage of kitchen utensils and appliances where necessary.

• After each lesson, help clean up and store food properly. Note the leftovers to carry forward.

• After each lesson, check all cookers are switched off, sinks are clean, cookers are clean, and rubbish is disposed of. Clear the rubbish bins.

• Laundry for kitchen towels: Dry those in washing machine using the dryer. Fold those in dryer in sets of 10 for each class (1 kitchen towel + 1 tea towel).

Qualifications, skills and experience:

• Able to speak English.

• Have at least 1.5 years of relevant experience working in a school or equivalent.