735 Kitchen Helper jobs in Singapore

• Assist with the food preparation (including cutting and washing of food), cooking and meal services as assigned.
• Assist in the preparation and distribution of daily meals.
• Clean all dishes and utensils after every meal.
• Clean all food handling, food storage areas and dish room.

• Assist in all kitchen tasks
• Help chef with food preparation
• Wash, cut, and clean ingredients
• Wash dishes, tools, and equipment
• Run tasks in and out of kitchen (e.g. serve, collect items)
• Support during busy service times
• Able to stand long hours and work fast

• Perform packing of food
• Wash dishes and utensils
• Sweep or scrub the floor
• Throw rubbish at designated area
• Clean the trash bin
• Maintain safe, clean and hygienic working environment
• Perform ad hoc duties as requested by Supervisor
• 5-day work week (Mon-Fri)

• Have valid food hygiene certificate

Job Duties:

• Comply to the operating hours, allocated shift and duty roster defined by the company
• Comply to the hygiene standards, safety rules and regulations of the company
• Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
• Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
• Provide assistance to F&B store in the packing of dry food rations
• Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
• Undertake any other duties assigned by the F&B Manager or Senior Production Chef

Requirements

• Preferably N level education (or equivalent) and above
• 1 year of relevant experience is preferred
• Physically fit
• Basic English literacy is required (reading of menu)

Interested applicants, please contact/whatsapp us:

HP: 98365589

Responsibilities:

• Assist in the central kitchen with preparation of ingredients
• Wash, peel and cutting a variety of ingredient and minimize food wastage
• Preparation of food by cooking, frying, steaming, boiling etc
• Maintain cleanliness and sanitation of all kitchen areas, equipment, and utensils
• Label and store food items properly in accordance with food safety regulations
• Assist with inventory control and restocking of supplies
• Dispose of waste and follow recycling procedures
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work within tight deadlines
• Prior experience kitchen or food prep experience preferred but not required (training will be provided)
• Basic understanding of food safety and hygiene standards
• Good time management and organizational skills
• Physically fit and able to stand for extended hours
• Team player with a positive attitude and strong work ethic
• 5 days' work week (Monday to Friday 0815hrs to 1730hrs)

Whatsapp 91834574 for more information

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

Job Description

· Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.

· Prepare raw food materials, vegetables, fishes, meats, seafood etc.

· Process, thaw, cut, butcher and season raw food.

· Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.

· Responsible for cleaning and maintaining of operation's area.

Requirements

· Good in self-discipline, able to work in accordance to instructions.

· Must be a hard-working self.

· Able to work either 8 - 12noon or 1 - 6pm (part time), full time will be 8-5pm

Job Responsibilities:

· Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.

· Wash , clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.

· Pack takeout orders for customers

· Clean and sanitising the food preparation areas.

· Sweeping & mopping the floor and emptying rubbish bins.

· Receive and store supplies & food ingredients in appropriate & hygienic ways.

· Followed all food safety & hygiene guidelines and standards.

· Other duties assigned as needed

Job Requirements:

• Preferably with 1 year's relevant experience in general kitchen operations, food safety & hygiene guidelines and practices, etc.

• Minimum secondary school education and with a valid food safety course level 1 certificate

• Willing to work on weekends and public holidays

• Able to work independently and support other team members proactively

in a fast-paced environment

We are looking for a reliable and hardworking Kitchen Helper to assist in the day-to-day operations at Kakis Kitchen - our community cafe dedicated to serve as an outreach point for seniors and also serving delicious local food (non-halal) and beverages at affordable prices for the community.

The ideal candidate will support the main chef and senior kitchen staff by performing routine tasks, including food preparation, dishwashing, cleaning, and maintaining a hygienic work environment.

For more information on Kakis Kitchen, visit:

Key Responsibilities:

• Assist with food preparation tasks.
• Maintain cleanliness of kitchen areas, equipment, and utensils.
• Wash pots, pans, and other kitchen tools.
• Receive and store food supplies and kitchen inventory.
• Ensure the kitchen is clean, organized, and properly stocked.
• Follow all food safety and hygiene regulations.

Requirements:

• Possess WSQ Food Safety Course (FSC) Level 1 Certification.
• Able to work on Tuesday till Friday (8am-5pm) & Saturday (7am-3pm).
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to cleanliness and safety.
• Physical stamina to stand for long periods.
• Willingness to learn and take direction from main chef & senior kitchen staff.

Benefits:

• Competitive wage with CPF contributions (starting monthly salary of S$1,800 to S$2,000)
• Staff meals