140 Kitchen Helper jobs in Singapore

Upkeep Premise, include Sweep and Mop, clean of window glass panel

• Assist to the kitchen for all Prep works for kitchen

• Cutting Vegetables, Cheese, Packing pasta etc

• Include Dish Washing, Handling Big Pots /Pans

• Able to speak simple English

• 5 days work week (Mon-Fri) 7am-11am
• 12 Days Annual Leaves

• Medical and Dental Benefits

• Some Labour job require to carry load up to 10-15kg

• Able to work independently without much supervision

• Location : Hillview Rise
  
  Only SINGAPOREAN / Permanent Residents need apply

Breakfast Grill is hiring a Full time Kitchen Helper role in Katong, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Afternoon, Morning, Evening
• Wednesday: Afternoon, Morning, Evening
• Thursday: Afternoon, Evening, Morning
• Friday: Afternoon, Morning, Evening
• Saturday: Afternoon, Morning, Evening
• Sunday: Afternoon, Morning, Evening
• Expected salary: $2,200 - $2,800 per month
• This role is an urgent hire

Profile: Kitchen Helper

Contract Period: 2 January 2026 to 13 November 2026

Address: Clementi Ave , Singapore

Working Hours

• Maximum 6 hours a day (flexible start and end time depending on first and last class of the day), inclusive of ½ hour lunch break if duty extends beyond 6 hours.
• Total estimated hours: 1116 hours (based on 186 days).
• Service not required on Saturdays, Sundays, gazetted public holidays, Self-Directed Learning (SDL) days, or school holidays.
• May be deployed on an ad-hoc basis during school holidays.

Scope of Services

A. Training/Induction by NFS Teachers

• Learn use and maintenance of kitchen appliances, ovens, grills, refrigerators, and small appliances.
• Understand kitchen terminology, utensils, food preparation, hygiene, and safety.
• Assist with inventory updates of perishables, dry goods, and utensils.

B. Daily Duties

• Clean kitchens, classrooms, cookers, sinks, floors, and dispose rubbish.
• Refill detergents and prepare kitchen for practical lessons/exams.
• Prepare food trays at least 30 minutes before lessons.
• Assist teachers and students during lessons.
• Help with storage of leftover ingredients, cleaning up, and preparation for next classes.
• Laundry of towels/aprons.
• Record breakages and check all appliances, gas, and lights after use.
• Assist teachers with any additional assigned duties.

C. Weekly Duties

• Deep cleaning of ovens, cookers, sinks, and refrigerators.
• Sanitize store tables, replenish consumables, and maintain teachers' preparatory room.
• Report spoilt or damaged equipment to teachers.

D. Prior to School Holidays

• Ensure kitchens and classrooms are thoroughly cleaned and sanitised.
• Dispose of or store leftover ingredients, equipment, and delivery boxes.
• Support stock-taking and update records of utensils/equipment.
• Cover cooktops with newspaper and masking tape.

E. Start of New School Term

• Remove coverings from cooktops, wipe and prepare all workspaces.
• Clean teachers' preparatory room and store tables.

Qualifications and Skills

Qualification:

• N or O Levels
• Food Hygiene Certification

Skills:

• Ability to read, write, and speak simple English
• Ability to read Excel documents

Experience:

• Prior working experience in school kitchens preferred

Job Type: Contract

Contract length: 12 months

Pay: $1, $3,000.00 per month

Education:

• GCE 'O' Level or GCE 'N' Level (Preferred)

Experience:

• school kitchens preferred: 1 year (Preferred)
• Food Hygiene Certification: 1 year (Preferred)
• Kitchen Helper : 1 year (Preferred)

Contract Period: From 2 Jan 2026 to 13 Nov 2026.

Working hours:

• Maximum 6 hours a day (flexible start and end timing depending on the first and last class for the day), inclusive of ½ an hour lunch break should duties extend beyond 6 hours for that day

• Total number of estimated hours: 1116 (based on estimated 186 days)

Service will not be required on Saturdays, Sundays, gazetted public holidays, Self-Directed Learning (SDL) days, and school holidays (e.g., Youth Day, March, June, and September holidays). Personnel may be deployed on an ad-hoc basis only at times during the school holidays.

Scope of Services:

1. General cleaning of kitchens including cleaning tabletops, sinks, cookers, sweeping and mopping the floor and emptying dustbins.

2. General cleaning of NFS classrooms including cleaning desks, sweeping and mopping the floor and emptying dustbins.

3. Refill washing detergent, and check and ensure all equipment is in place for each work bench.

4. Teachers to brief the week's practical and recipe with sample of layout given so that the kitchen helper can start preparations for the classes.

5. Preparation of food trays must be done before the lesson, at least half an hour beforehand.

6. Assist teachers during lessons, help to replenish items, clear teachers' centre tables, assist students with cookers/ovens/grill/blenders/steamers, mop spills etc.

7. After lessons, kitchen helper to help clean up and store food properly. Any leftover ingredients that are still fresh and safe to use can be kept for use in other classes. Prepare food trays for next lesson if needed.

8. After lessons, check that all gas taps are turned off and cookers are switched off, cookers and sinks are clean, rubbish is disposed of, and clear/clean the centre store table.

9. Laundry for kitchen towels/aprons: Wash them in the washing machine and dry them on the rack. Once they are dry, fold them and place on the laundry shelf.

10. Track and record any breakages.

11. Arrange tables and chairs neatly in classrooms.

12. Check all lights, fans and air-conditioner are switched off in all rooms.

13. Assist teachers in any other duties assigned.

Qualifications, skills and experience:

• N or O levels

• Food Hygiene certification

• Ability to read, speak and write in simple English

• Ability to read excel documents

• Have previous working experience in school kitchens.

We are selling Melaysia style Chee cheong fun

• have to open stall and close stall
• need to prepaid food
• have to do area cleaning including plate and kitchen equiment washing

Job Duties:

• Comply to the operating hours, allocated shift and duty roster defined by the company

• Comply to the hygiene standards, safety rules and regulations of the company

• Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company

• Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals

• Ensure F&B store items are replenished after daily operations

• Ensure all crockery wares are clean and sufficient in quantity for every meal operation

• Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements.

• Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.

• Undertake any other duties assigned by the F&B Manager or Senior Production Chef

Requirements:

• Preferably N level education (or equivalent) and above

• 1-2 year's relevant experience is preferred

• Physically fit

• Basic English literacy is required

French Brasserie open since 2011, located on Mohamed Sultan road, looking for Kitchen Helper to supports the kitchen team, assisting with basic food preparation, and ensuring kitchen operations run smoothly and efficiently. This entry-level position is essential to the day-to-day functioning of a professional kitchen.

This is an excellent opportunity for someone looking to enter the culinary field, gain hands-on experience, and be part of a collaborative kitchen team.

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

• Packing take-out orders as needed.

• Removing garbage, replacing garbage bags, and washing garbage cans.

• Storing ingredients and food items according to food safety standards.

• Perform additional duties as requested.

Work site: Woodlands / Sembawang

• 协助厨师准备膳食原料,包括清洗、去皮、切割和切片。

• 协助厨房工作人员从送货卡车上卸下食品。

• 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

• 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

• 根据需要包装食物订单。

• 根据食品安全标准储存配料和食品。

• 根据要求执行额外的工作。

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

• Removing garbage, replacing garbage bags, and washing garbage cans.

• Storing ingredients and food items according to food safety standards.

• Perform additional duties as requested.

-Job Requirement - need to work 6 days per week, 10 hours shift

Work site: Woodlands Health Hospital / Changi City Point

• 协助厨师准备膳食原料,包括清洗、去皮、切割和切片。

• 协助厨房工作人员从送货卡车上卸下食品。

• 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

• 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

• 根据食品安全标准储存配料和食品。

• 根据要求执行额外的工作。

• 工作要求 - 每周工作6天,10小时轮班