1,435 Chef jobs in Singapore

Culinary Specialist

We are seeking a highly skilled and experienced Culinary Specialist to join our team. In this role, you will be responsible for preparing and cooking menu items in accordance with specifications from recipes.

Key Responsibilities:

• Prepare and cook menu items in accordance with specifications from recipes.
• Maintain the highest quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation and strictly adhere to health/sanitation regulations.

Requirements:

• Certificate in Culinary Skills or its equivalent is required.
• At least 1 year of working experience in Western cuisine is preferred.
• Able to work on weekends/public holidays is essential.

Benefits:

• Possible salary up to $3300 per month.
• Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel Changi.

Please note that these details may vary depending on operational needs.

Kitchen Supervisor Position

As a skilled kitchen supervisor, you will be responsible for leading a team to prepare and serve high-quality meals to customers.

Job Description:

• Prepare ingredients according to recipes and cooking methods.
• Ensure that all food is cooked to the highest standards of quality and safety.
• Maintain a clean and sanitary work environment at all times.
• Supervise staff to ensure they are working efficiently and effectively.

Required Skills and Qualifications:

• Proven experience in a kitchen supervisory role.
• Excellent leadership and communication skills.
• Able to work well under pressure in a fast-paced environment.
• Knowledge of food safety and sanitation procedures.

Benefits:

• Competitive salary and benefits package.
• A supportive and collaborative work environment.

Others:

• Ability to develop new menu items and improve existing ones.
• Strong customer service skills.
• Ability to manage kitchen expenses and maintain inventory control.

Tell employers what skills you have

Recipes
Negotiation
Leadership
Food Safety
Restaurants
Hygiene
safety and hygiene
Food Quality
Inventory
Sanitation
Restaurant Management
Food hygiene
Customer Satisfaction
personal hygiene
Customer Service
Scheduling
Timekeeping
Food Service
Ability To Learn

Job Overview

">
• Assist in food preparation and cooking tasks within a kitchen environment.
">

Responsibilities

">
1. Taking orders accurately and efficiently to ensure seamless customer experience.
">
2. Preparing ingredients, cooking meals, and presenting dishes according to established standards.
">
3. Maintaining a clean and organized workspace to meet health and safety regulations.
">

About Us

We are a reputable food establishment dedicated to providing high-quality cuisine and exceptional service. Our team is committed to excellence and we strive for continuous improvement in our operations.

Why Join Us?

">
• A competitive compensation package that includes a food allowance.
">
• An opportunity to develop your skills and knowledge in the culinary industry.
">
• A supportive work environment that encourages teamwork and collaboration.
">

The primary objective of this role is to prepare a variety of foods, both cold and hot, to the required standards. This involves receiving and storing food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas. The successful candidate will also be responsible for maintaining good food hygiene and kitchen safety practices, as well as ensuring that the kitchen area is clean and well-organized.

• Prepare cold foods and raw materials by slicing meat, washing vegetables, and cutting various foods to prepare for cooking or serving.
• Wash, peel, and/or cut various foods to prepare for cooking or serving.
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
• No open fire cooking environment, using combi oven.
• Distribute food to Food Packer staff to serve into Bento.
• Keep records of the quantities of food used.
• Store food in designated containers and storage areas to prevent spoilage.

Monday to Friday

Position Summary:

The Kitchen Team Member supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Team Member must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staff to support daily kitchen operations.

• At least 1-2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

Job Title: Preparing Delicious Meals

We are seeking a detail-oriented and organized team member to assist in food preparation, maintain kitchen cleanliness, and provide excellent customer service.

Responsibilities:

• Assist in daily food preparation, including chopping, cutting, and portioning vegetables, meat, and seafood.
• Maintain cleanliness and hygiene of the kitchen, including washing utensils, equipment, and work areas.
• Greet and welcome customers warmly, ensuring a pleasant dining experience.
• Take customer orders accurately and serve food and beverages promptly.

Requirements:

• High school diploma or equivalent
• Previous experience in a kitchen environment
• Ability to work well under pressure
• Excellent communication and teamwork skills

Benefits:

• Competitive salary package
• Meal allowances
• Opportunities for career growth and development

Working with us means you will be part of a dynamic team where you can grow professionally. If you have passion for food and excellent communication skills, we would love to hear from you!

The successful candidate will assist in the preparation and replenishment of ingredients for food production. This role is ideal for an individual who can work as part of a team, follow instructions, and ensure cleanliness and organization at all times.

• Prepare and replenish ingredients according to recipes and menu plans.

• Assist in fruits and drinks preparation in a timely manner.

• Ensure food products are placed in assigned locations at the appointed time.

• Maintain a clean and organized workspace, adhering to health and safety standards.

• Support the chef in any ad-hoc duties as required.

• Basic knowledge of kitchen hygiene and food handling practices.

• Ability to follow instructions and work collaboratively as part of a team.

• Good time management and multitasking skills.

• Attention to cleanliness, organization, and detail.

• Physical fitness and ability to stand for long periods or lift moderately heavy items.

• Hold a valid Food Hygiene Certificate (an advantage).

A dynamic and supportive work environment that values teamwork, excellent communication skills, and a strong commitment to customer satisfaction.