533 Food Quality jobs in Singapore

We are seeking a skilled Food Quality Control Specialist to join our team.

This role is responsible for ensuring that all food preparation meets the highest standards of quality and safety.

The ideal candidate will have a strong background in food handling, preparation, and presentation, as well as excellent attention to detail and organizational skills.

• Conduct regular quality control checks on food products to ensure they meet our high standards
• Collaborate with our culinary team to develop and implement new recipes and menu items
• Assist in maintaining a clean and organized kitchen environment
• Provide exceptional customer service by responding promptly to customer inquiries and concerns

• A minimum of 2 years of experience in a related field
• Strong knowledge of food safety regulations and best practices
• Excellent communication and teamwork skills
• Able to work effectively in a fast-paced environment
• Degree in Culinary Arts or related field preferred

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

We are a dynamic and growing organization committed to providing exceptional food and service to our customers. We value our employees and strive to create a positive and inclusive work environment.

Empowering Businesses Through Integrated HR Solutions
Founded in Singapore in 2025, Ascension Advisory Pte Ltd is a trusted human resource solutions provider committed to helping organizations enhance their HR and business operations. We offer a comprehensive suite of reliable and scalable HR services tailored to meet the unique needs of our clients.
From inception to implementation, we partner closely with our clients, focusing on understanding their goals, developing effective strategies, and delivering high-quality solutions. Backed by the extensive knowledge and experience of our consultants, our mission is to drive long‐term, sustainable results.
Let us be your partner in building a stronger, more agile workforce.
EA No: 25C2861
The Role
In charge of day‐to‐day inspection of in-process and finished products.
Ensure hygiene standard of process workers and processing facilities are maintained.
Responsible for reporting any non‐conformance of products/process/hygiene violation in a timely manner.
Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
Ensure proper records of product and hygiene inspections.
Implementation/maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
In charge of health certificate application and laboratory reports arrangement and maintenance of such records.
Ideal Profile
Minimum Diploma in Food Science/microbiology.
At least 2 years’ experience as QA/QC in Food Manufacturing industry.
Understanding
FSSC 22000/ HACCP/GMP/ Halal requirements
is advantageous.
What's on Offer?
Position: Quality Control Assistant (Frozen Food Manufacturing)
Well Established Singapore Based Frozen Seafood Processing SME
Working Hours: Monday – Friday (8:00am – 5:30pm); Saturday (8am – 12pm)
Salary (commensurate with experience): Up to $2,500 + OT + Variable Bonus (At Least 1 Month)
Working Location: Jurong
Employee Meals Provided
Outpatient Medical & Dental Insurance Provided
Duration: Permanent
Industry: Frozen Seafood Manufacturing
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Responsibilities
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Requirements
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
EA License No: 13C6305
Reg. No.: R
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
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Responsibilities:
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Minimum Requirements:
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
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Job Duties

1. Operate and maintain machinery.

2. Do packing and product labeling and ensure accuracy.

3. Monitor levels of stock and liaise with goods delivery driver and admin.

4. Monitor and update stock levels in warehouse and keep strict traceability records of production.

5. Maintain a flexible approach to work to meet team based work requirements.

6. Observe and maintain safety levels with particular attention to machinery and electrical equipment.

7. Undertake training to meet food legislation requirements.

8. Maintain a strict level of personal and workplace hygiene.

Requirement

1. Team player

2. Relavant working experience in food factory

3. Might be required to work on PH and Weekends for overtime

Responsibilities:

• Supervise daily food production operations to ensure efficiency and compliance with food safety standards (HACCP, ISO 22000, SFA).
• Coordinate manpower allocation and monitor performance of production workers.
• Ensure all machinery, tools, and equipment are properly maintained and operated safely.
• Check raw materials and finished products to ensure quality and consistency.
• Maintain cleanliness and hygiene of production areas according to company SOP.
• Prepare daily production reports and assist in production planning and inventory control.
• Train new staff on production processes, hygiene, and safety practices.
• Communicate with management and other departments (procurement, QC, logistics) to ensure smooth workflow.

1. Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency
2. Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage
3. Ensure staffs compliance to all safety policies & procedure
4. Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard
5. Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation
6. Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview
7. Assist in setting up new outlet or closing down outlets
8. Adhere to the company policies and procedures and comply with the Code of Conduct
9. Interact with department and team members, management, and contractors professionally and positively
10. Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications
11. In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs
12. Provide supervision, guidance and leadership for teams to achieve sectoral goals
13. Other ad hoc duties

Responsibilities
In Charge of managing daily production, capacity planning and machine optimisation.
In charge of leading and motivating the production team to meet schedules for the various operations supporting customer requirements.
Responsible for maintaining a safe, organised and clean work environment
Responsible for maintaining a motivated and disciplined workforce and promote a positive working environment to improve employee morale.
Coordinate with cross functional teams in resolution of any issue that may impact production/quality.
Responsible in identifying opportunities for production efficiency improvement and reduction in waste.
Perform related duties as assigned.
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Job Description & Requirements
Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency
Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage
Ensure staffs compliance to all safety policies & procedure
Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard
Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation
Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview
Assist in setting up new outlet or closing down outlets
Adhere to the company policies and procedures and comply with the Code of Conduct
Interact with department and team members, management, and contractors professionally and positively
Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications
In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs
Provide supervision, guidance and leadership for teams to achieve sectoral goals
Other ad hoc duties
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