1,297 Food Quality jobs in Singapore

Job Title: Food Quality Assurance Specialist

The Opportunity:

• Our food manufacturing company is seeking a qualified Food Quality Assurance Specialist to perform conformance testing on both raw materials and finished goods.
• Location: Boon lay

Quality Control

• Perform conformance testing on both raw materials and finished goods to ensure compliance with standards.
• Prepare, update, and manage inspection documentation and quality records.

Collaboration and Improvement

• Work closely with management to support and implement quality improvement initiatives.
• Liaise with suppliers to address and resolve quality-related matters.

Requirements

• Nitec in any field.
• Good team player.

Next Steps

• Prepare your updated resume (please include your current salary package with full breakdown).
• Simply click on 'Apply here' to drop your resume.
• All shortlisted candidates will be contacted.

Job Title: Food Quality Assurance Specialist

We are seeking a highly skilled and detail-oriented individual to fill the position of Food Quality Assurance Specialist. The ideal candidate will be responsible for ensuring that our food products meet the highest standards of quality and safety.

The successful candidate will possess a strong understanding of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and ISO 22000 standards. Additionally, they will be able to work effectively in a team environment, identify problems, and develop solutions.

Main Responsibilities:

• Ensure production meets hygiene standards and complies with GMP regulations
• Conduct daily inspections to ensure production adheres to ISO 22000 standards, including OPRPs and SOPs
• Develop, implement, and manage the company's food safety management systems
• Collaborate with the team to identify and resolve problems
• Maintain accurate and organized documentation and records

Requirements:

• Degree in Food Technology or related field
• Knowledge of GMP, HACCP, and ISO 22000 standards
• Strong analytical and problem-solving skills
• Fresh graduates welcome

This is an exciting opportunity for a motivated and detail-oriented individual to contribute to the production of high-quality food products.

Job Title: Food Safety Officer

We are seeking a highly motivated and experienced professional to join our team as a Food Safety Officer. In this full-time role, you will be responsible for ensuring the highest standards of food quality, safety, and hygiene.

Your expertise and attention to detail will be crucial in maintaining our reputation for delivering safe, high-quality food products to our customers.

• Conducting regular inspections and audits of our food production facilities to monitor compliance with all relevant food safety regulations and standards.
• Identifying and addressing any potential hygiene or safety issues, and implementing corrective actions to mitigate risks.
• Providing training and guidance to production staff on food handling, cleaning procedures, and best practices in food hygiene.
• Maintaining detailed records and documentation to demonstrate our compliance with all food safety requirements.
• Liaising with regulatory authorities and external auditors to ensure our operations meet or exceed all necessary standards.
• Contributing to the continuous improvement of our food safety management systems and processes.

The successful candidate will be responsible for:

• Ensuring compliance with all relevant food safety regulations and standards.
• Identifying and mitigating potential hygiene or safety risks.
• Providing training and guidance to production staff.
• Maintaining accurate records and documentation.
• Coordinating with regulatory authorities and external auditors.

To be successful in this role, you will need:

• A minimum of 2 years' experience in a similar food hygiene or quality assurance role.
• Strong working knowledge of food safety legislation, regulations, and industry best practices.
• Excellent attention to detail and ability to identify and resolve potential food safety issues.
• Proficient in conducting audits, inspections, and risk assessments.
• Effective communication and training skills to engage with production staff at all levels.
• Relevant diploma or qualification in food technology, food science, or a related discipline.

As a member of our team, you can expect:

• Comprehensive health and wellness coverage, including private medical insurance and employee assistance programs.
• Ongoing training and professional development opportunities to support your career growth.
• Flexible working arrangements to help you achieve a healthy work-life balance.

We provide a supportive and rewarding work environment that allows you to grow professionally and personally.

Job Title: Food Quality Assurance Specialist

We are seeking a highly skilled and detail-oriented individual to fill the position of Food Quality Assurance Specialist. The ideal candidate will be responsible for ensuring that our food products meet the highest standards of quality and safety.

The successful candidate will possess a strong understanding of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and ISO 22000 standards. Additionally, they will be able to work effectively in a team environment, identify problems, and develop solutions.

Main Responsibilities:

• Ensure production meets hygiene standards and complies with GMP regulations
• Conduct daily inspections to ensure production adheres to ISO 22000 standards, including OPRPs and SOPs
• Develop, implement, and manage the company's food safety management systems
• Collaborate with the team to identify and resolve problems
• Maintain accurate and organized documentation and records

Requirements:

• Degree in Food Technology or related field
• Knowledge of GMP, HACCP, and ISO 22000 standards
• Strong analytical and problem-solving skills
• Fresh graduates welcome

This is an exciting opportunity for a motivated and detail-oriented individual to contribute to the production of high-quality food products.

The Role:

• Our team is seeking a Quality Control Specialist to perform conformance testing on raw materials and finished goods.
• This position involves preparing, updating, and managing inspection documentation and quality records for efficient product development and release.
• Candidates will collaborate with management to support quality improvement initiatives and drive business growth.
• Liaising with suppliers to address and resolve quality-related matters is also a key responsibility of this role.

• Developing and executing quality control plans to meet regulatory requirements and ensure customer satisfaction.
• Analyzing data to identify trends and inform process improvements is essential in this position.
• Working closely with cross-functional teams to resolve issues and achieve business objectives.
• Providing training and guidance to team members on quality procedures and best practices.

• Nitec qualification or equivalent experience.
• Excellent teamwork and communication skills are necessary for success in this role.

This is an opportunity to work in the food manufacturing industry and contribute to the development of high-quality products. If you have a passion for quality control and a strong work ethic, we encourage you to apply. You will be working closely with the team to deliver excellent results and improve processes.

Job Title: Food Quality Assurance Specialist

As a seasoned Food Quality Assurance Specialist, you will play a pivotal role in ensuring our food products meet the highest standards of quality and safety.

Responsibilities:

• To oversee, maintain, and implement a robust Food Quality and Safety Management System that meets regulatory requirements.
• To enforce compliance with company policies, procedures, and industry standards within our premises.
• To conduct regular routine validation inspections to ensure adherence to CCP, RPR, OPRP, GMP, GHP, and MSC guidelines, identifying areas for improvement.
• To investigate and report on any nonconformances observed in the workplace and customer returns.
• To assist in preparing our organization for customer audits, regulatory audits, and external accreditation reviews.
• To participate in internal audit and design & development programs.
• Perform monthly lab tests, data analysis, and QA reports.
• Liaise with authorities and third parties, manage license renewals.
• Record and file all works, ad-hoc projects, and report writing.
• To perform other assigned duties as required by superiors.

Requirements:

• Minimum Diploma in Food Science or Quality or related professional engineering certificate on related skills.
• At least 3 years of QA experience in the Food & Beverage or Food Packaging Manufacturing industry is required for this position.
• Strong knowledge in ISO 9001 and ISO 22000 management systems.
• ISO 9001 Internal Auditor certified is a must.
• ISO or FSIS 22000/HACCP Internal Auditor certified is an advantage.
• Strong in brainstorming and analytical knowledge.
• Able to make decisions and reporting.
• Candidates without experience are also welcome.

Tell employers what skills you have:

Report Writing
Workplace Safety
Food Quality
ISO
GMP
Compliance
Customer Returns
ISO 9001
Audits
Food Science
HACCP
Internal Audit
Microsoft Word
Manufacturing
Audit
Workplace Safety and Health

Job Title: Service Manager

Job Description:

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• Oversee the service operations of a restaurant, ensuring seamless execution of daily tasks.
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• Manage the opening and closing shifts to maintain a smooth operational flow.
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• Handle customer complaints and feedback to ensure guest satisfaction and continuous improvement in food products and services.
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• Provide coaching and feedback to staff members to enhance their performance.
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• Monitor and maintain the operating systems of the outlet to optimize efficiency.
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• Maintain high standards of food quality and hygiene to ensure a safe dining experience for guests.
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• Greet and coordinate seating arrangements for guests, allocating tables based on group sizes.
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• Recognize regular customers and communicate their preferences to the chef.
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• Ensure timely execution of guest requests and address any delays promptly.
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• Document and report all food-related complaints to the chef immediately.
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• Conduct team briefings before each service period to ensure staff are informed and prepared.
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• Regularly review and adjust operating systems to improve efficiency and reduce waste.
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• Ensure accurate accounting and minimize standing bills.
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• Promote the restaurant by establishing a loyal customer base and maintaining a regular customer database.
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• Address emergency and difficult situations promptly and effectively.
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• Adjust modifications to checks or bills as needed.
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• Ensure staff in their sections can describe dishes properly and are well-groomed, attired, and efficient.
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• Maintain the highest standard of cleanliness, furniture maintenance, and equipment setup in the restaurant and connected areas.
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• Participate in monthly physical stock takes, including glassware, plates, and crockery.
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• Develop and implement service-related training programs.
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• Perform miscellaneous job-related duties as assigned.
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Required Skills and Qualifications:

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• Ability to work in a team environment.
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• High level of responsibility and reliability.
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• Capacity to work well under pressure in a fast-paced environment.
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Benefits:

The role offers an opportunity to develop skills in service management, leadership, and customer satisfaction. It also provides a chance to work in a dynamic environment with a talented team.

Job Summary:

This is an exciting opportunity for a skilled and motivated professional to join our team as a Management Trainee. As a Management Trainee, you will play a key role in delivering quality food and maintaining kitchen standards.

Key Responsibilities:

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• Food preparation
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• Verify that prepared food meets requirements
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• Ensure quality control and presentation of the food
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• Adhere to safety procedures
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• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
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• Handle equipment, appliances, supplies, and tools
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• Prepare and cook customer's food order
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• Preparing hot and cold dishes and executing requests based on required specifications
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• Maintain cleanliness and hygiene of the kitchen
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• Understanding and complying with the mandatory hygiene standards and requirements
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Requirements:

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• Relevant experience will be an advantage
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• Ability to work independently and in a team
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• Physically and mentally fit and able to work in a fast-paced and demanding environment
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• Willing to work shifts, weekends, and public holidays
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Tell Employers What Skills You Have:

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• Leadership
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• Quality Control
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• Restaurants
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• Ability To Work Independently
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• Interpersonal Skills
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• Inventory
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• Sanitation
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• Compliance
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• Cashiering
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• Team Player
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Quality Assurance Specialist

As a key member of our team, you will be responsible for ensuring the quality of our products and services.

Key Responsibilities:

• Conduct thorough inspections of raw materials and finished products to ensure conformance to specifications.
• Develop and maintain inspection reports and records to track quality issues.
• Collaborate with cross-functional teams to address quality concerns and implement corrective actions.
• Communicate effectively with suppliers and stakeholders to resolve quality-related issues.

Required Skills and Qualifications:

• ITE/Diploma in food science or related field.
• Ability to commit to a minimum 6-month contract role.
• Capacity to start work in short notice.
• Flexibility to work in Boon Lay location during standard business hours (8am-5pm).

Benefits:

• Competitive compensation package.
• Opportunity to work with a dynamic team.
• Professional growth and development opportunities.

How You Will Add Value:

• Proven ability to prevent quality issues through effective maintenance practices.
• Strong understanding of quality control principles and procedures.
• Excellent communication and interpersonal skills.

What We Offer:

• Challenging and rewarding work environment.
• Competitive benefits package.
• Opportunities for professional growth and development.