1,602 Food Quality jobs in Singapore

Job Title: Food Quality Assurance Specialist

We are seeking a highly skilled and detail-oriented individual to fill the position of Food Quality Assurance Specialist. The ideal candidate will be responsible for ensuring that our food products meet the highest standards of quality and safety.

The successful candidate will possess a strong understanding of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and ISO 22000 standards. Additionally, they will be able to work effectively in a team environment, identify problems, and develop solutions.

Main Responsibilities:

• Ensure production meets hygiene standards and complies with GMP regulations
• Conduct daily inspections to ensure production adheres to ISO 22000 standards, including OPRPs and SOPs
• Develop, implement, and manage the company's food safety management systems
• Collaborate with the team to identify and resolve problems
• Maintain accurate and organized documentation and records

Requirements:

• Degree in Food Technology or related field
• Knowledge of GMP, HACCP, and ISO 22000 standards
• Strong analytical and problem-solving skills
• Fresh graduates welcome

This is an exciting opportunity for a motivated and detail-oriented individual to contribute to the production of high-quality food products.

• Collaborate with the production manager to plan, coordinate, and supervise daily production activities.
• Conduct regular checks on production processes to identify areas for improvement and implement best practices.
• Ensure compliance with food safety, hygiene, and quality standards through effective supervision and training of production staff.
• Work closely with the maintenance team to resolve machinery or equipment issues promptly and maintain production records accurately.
• Prepare reports for management review and participate in cross-functional teams to drive business growth.

• Strong analytical skills and attention to detail.
• Excellent communication and interpersonal skills to work effectively in a team environment.
• Experience with quality testing equipment and documentation is highly desirable.
• Ability to think critically and solve problems efficiently.

Competitive compensation packageMedical benefits & insurance coverageVarious allowances & incentivesRevenue IncentivesSponsored courses for career growthStrong career progression opportunities

The Food Safety Manager role is a critical position in our organization, responsible for ensuring the highest standards of food safety and quality.

This is an exciting opportunity for an experienced professional to lead our food safety initiatives and contribute to the success of our team.

• Deliver Classroom Training : Develop and deliver comprehensive training programs to ensure staff are equipped with the necessary knowledge and skills to maintain high food safety standards.
• Conduct Assessments : Regularly assess learners' competency to identify areas for improvement and implement targeted training interventions.
• Training Administration Duties : Oversee all aspects of training administration, including scheduling, coordinating logistics, and maintaining accurate records.

• Educational Qualifications : Degree or Diploma in a related service field (e.g. F&B, Food Science, Hospitality Management) and WSQ Food Safety Course L1, 3 and 4.
• Certification : ACLP certification for candidates.
• Work Experience : Minimum 3 years of working experience in a service environment as a Supervisor/Manager.
• Leadership and Communication Skills : Independent with strong leadership and communication abilities, able to effectively communicate food safety policies and procedures to staff.
• Passion for Learning and Development : Passionate about learning and development, with a commitment to ongoing professional growth and self-improvement.

Job Title: Service Manager

Job Description:

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• Oversee the service operations of a restaurant, ensuring seamless execution of daily tasks.
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• Manage the opening and closing shifts to maintain a smooth operational flow.
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• Handle customer complaints and feedback to ensure guest satisfaction and continuous improvement in food products and services.
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• Provide coaching and feedback to staff members to enhance their performance.
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• Monitor and maintain the operating systems of the outlet to optimize efficiency.
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• Maintain high standards of food quality and hygiene to ensure a safe dining experience for guests.
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• Greet and coordinate seating arrangements for guests, allocating tables based on group sizes.
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• Recognize regular customers and communicate their preferences to the chef.
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• Ensure timely execution of guest requests and address any delays promptly.
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• Document and report all food-related complaints to the chef immediately.
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• Conduct team briefings before each service period to ensure staff are informed and prepared.
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• Regularly review and adjust operating systems to improve efficiency and reduce waste.
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• Ensure accurate accounting and minimize standing bills.
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• Promote the restaurant by establishing a loyal customer base and maintaining a regular customer database.
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• Address emergency and difficult situations promptly and effectively.
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• Adjust modifications to checks or bills as needed.
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• Ensure staff in their sections can describe dishes properly and are well-groomed, attired, and efficient.
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• Maintain the highest standard of cleanliness, furniture maintenance, and equipment setup in the restaurant and connected areas.
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• Participate in monthly physical stock takes, including glassware, plates, and crockery.
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• Develop and implement service-related training programs.
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• Perform miscellaneous job-related duties as assigned.
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Required Skills and Qualifications:

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• Ability to work in a team environment.
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• High level of responsibility and reliability.
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• Capacity to work well under pressure in a fast-paced environment.
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Benefits:

The role offers an opportunity to develop skills in service management, leadership, and customer satisfaction. It also provides a chance to work in a dynamic environment with a talented team.

The selected candidate will be responsible for ensuring the quality and safety of our food products. This includes inspecting in-process and finished goods, maintaining hygiene standards, and reporting any non-conformities.

This role involves guiding production leaders/operators in implementing corrective actions and continuous improvement initiatives to enhance product quality and efficiency. Additionally, the successful candidate will ensure accurate records of product and hygiene inspections, maintain certifications such as FSSC 22000 and HACCP, and liaise with relevant authorities when required.

• A minimum Diploma in Food Science or Microbiology is required.
• At least one year of experience as a Quality Control specialist in the food manufacturing industry is necessary.
• Knowledge of FSSC 22000/HACCP/GMP/Halal requirements is an added advantage.

Quality Assurance, Food Safety, Food Hygiene standards, GMP, Food and Hygiene policies, Food Manufacturing, Food Safety Management, Food Science, HACCP, Manufacturing, Food Processing

Job Description:

• Prepare and present high-quality food products to meet customer expectations.
• Maintain a clean and safe working environment, adhering to health and safety standards.
• Monitor stock levels, check in deliveries, and perform daily and weekly cleaning schedules.
• Comply with food code of practice, ensuring compliance with regulatory requirements.
• Manage cash handling, sales, and customer transactions efficiently.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills.
• Able to work effectively in a team environment.
• Basic math skills and accuracy with cash handling.
• Ability to multitask and prioritize tasks efficiently.

Benefits:

• A competitive hourly wage.
• Ongoing training and development opportunities.
• A fun and supportive work environment.

Others:

• Must be able to work varied shifts, including evenings and weekends.
• Ability to lift up to 25 kg is required.
• Willingness to learn and take on new responsibilities.

We are seeking a highly skilled Quality Assurance Officer to join our team. In this role, you will be responsible for ensuring the quality of our products and services.

The successful candidate will have a strong background in food science or technology and excellent analytical skills.

• Conduct sampling and testing of incoming materials, in-process materials and finished products to ensure compliance with established specifications.
• Release finished products in both QA and SAP systems and issue COC or COA to customers as required.
• Perform environmental monitoring to verify the effectiveness of overall hygiene practices in manufacturing plants.
• Maintain laboratory documents and records and ensure that all measuring equipment is calibrated or verified as scheduled.
• Maintain good housekeeping in QC laboratories.
• Assist in investigating non-conforming issues and implement corrective actions to resolve discrepancies and prevent recurrence.
• Document and report quality findings, deviations and corrective actions taken, maintaining accurate records, logs and inspection reports for traceability purposes.
• Support process troubleshooting and provide feedback on food safety and quality aspects.
• Support continuous improvement projects as required.
• Perform any other duties and tasks assigned by immediate superior or manager.

• Minimum degree in Food Science, Food Technology or related field.

We offer a competitive salary and benefits package, including a comprehensive training program and opportunities for career advancement.

For interested applicants, please submit your updated resume.

We are seeking a skilled and detail-oriented Junior Quality Control Technician to join our team. In this role, you will be responsible for conducting daily pre-operational and operational plant inspections to ensure the highest level of quality and safety.

The ideal candidate will have a strong background in microbiology and laboratory testing, with experience in preparing samples for external analysis and maintaining working knowledge of all instruments used for routine and non-routine sample testing and troubleshooting.

You will also be responsible for communicating quality issues to analysts and performing other duties as assigned by management.

• Diploma/NITEC in Food Science, Microbiology, Chemistry or equivalent
• At least 1 year's experience in food/beverage manufacturing environment or related field
• Experience in microbiology testing is highly desirable

This is an excellent opportunity to work in a fast-paced food manufacturing company and contribute to the production of high-quality products.

We offer a 5-day work week and a supportive team environment that values innovation and excellence.

If you are a motivated and detail-oriented individual with a passion for quality control, we encourage you to apply for this exciting opportunity.