828 Junior Chefs jobs in Singapore

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
• Ensure consistency in taste, presentation, and quality of food served.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work closely with the culinary team to develop and improve menus.
• Manage kitchen operations efficiently, including mise-en-place and portion control.
• Assist in training and guiding junior staff (for senior roles).

Requirements:

• Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
• Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
• Ability to thrive in a fast-paced kitchen environment.
• Team player with good communication and time management skills.
• Passion for delivering authentic and flavorful dining experiences.

Changing Faces Pte Ltd is a F&B company in Singapore operating 3 popular restaurant brands, namely Forbidden Duck, Qi – House of Sichuan and Liberty Singapore in Marina Bay Financial Centre. Liberty Singapore is currently having vacancies for Chefs.

Salary Range:

Chef De Partie: $2,400 - $,000

Demi Chef: 2,600 - 2,800

Commis: 2,400 - 2,500

Prep Cook: 2,000 - 2,200

Permanent Part-Timers: 14 - 15/hour

What We Offer:

A dynamic and professional kitchen environment

Opportunities for career growth

Competitive salary & benefits

Requirements:

Passion for cooking and teamwork

Relevant experience in a professional kitchen

Ability to work 6 days a week

*Interested candidates are requested to send in your resume and contact number for an interview to

Benefits:

• Employee discount
• Food provided

Job Type: Full-time

Pay: 2, 3,000.00 per month

Benefits:

• Employee discount
• Food provided

Work Location: In person

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)
We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.
Key Responsibilities:
Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
Ensure consistency in taste, presentation, and quality of food served.
Maintain high standards of hygiene, food safety, and kitchen cleanliness.
Work closely with the culinary team to develop and improve menus.
Manage kitchen operations efficiently, including mise-en-place and portion control.
Assist in training and guiding junior staff (for senior roles).
Requirements:
Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
Ability to thrive in a fast-paced kitchen environment.
Team player with good communication and time management skills.
Passion for delivering authentic and flavorful dining experiences.
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Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
• Ensure consistency in taste, presentation, and quality of food served.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work closely with the culinary team to develop and improve menus.
• Manage kitchen operations efficiently, including mise-en-place and portion control.
• Assist in training and guiding junior staff (for senior roles).

Requirements:

• Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
• Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
• Ability to thrive in a fast-paced kitchen environment.
• Team player with good communication and time management skills.
• Passion for delivering authentic and flavorful dining experiences.

Join Granary – Part of The Black Hole Group

Granary is a catering company under The Black Hole Group, specializing in delicious Western cuisine. We're passionate about great food, memorable experiences, and building a creative, dynamic team.

As a Commis Chef in our kitchen, you'll be the backbone of our culinary excellence. Here's what we expect.

What you'll do:

- Assist in preparing and cooking dishes for catering events and productions.

- Work closely with the head chef and team to maintain quality, consistency, and food safety standards.

- Support in setting up and packing food for events.

- Maintain cleanliness and organization in the kitchen.

What You Bring:

- Some kitchen experience is preferred, but training will be provided.

- Ability to follow instructions and recipes accurately.

- Team player with a positive attitude and willingness to learn.

- Flexible with shifts, including weekends or evenings when needed.

Why Us:

• Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
• Culture Matters: We're more than a team; we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.

Job Types: Part-time, Permanent, Fresh graduate

Pay: From $13.00 per hour

Benefits:

• Professional development
• Promotion to permanent employee

Work Location: In person

We are looking for a passionate and creative Freelance Cooking Instructor to lead fun, hands-on cooking and baking classes for children aged 6–12 years. Our "Little Chefs" program introduces kids to a variety of cooking techniques while building confidence, teamwork, and a love for food.

Responsibilities:

• Plan and deliver engaging weekly cooking and baking sessions tailored to children (6–12 years).
• Introduce and demonstrate basic culinary techniques (measuring, mixing, kneading, decorating, etc.).
• Maintain a safe, hygienic, and supportive learning environment at all times.
• Manage class setup, materials, and clean-up after each session.
• Encourage creativity, teamwork, and positive kitchen habits.
• Communicate with program coordinators regarding student progress and class needs.

Requirements:

• Prior experience teaching or working with children preferred.
• Strong culinary background, with baking and cooking knowledge.
• Reliable, patient, and enthusiastic about working with young learners.
• Available for a minimum 6-month commitment (Mondays, 3–5pm).
• Available to start immediately.
• Must be willing to undergo a background check (at own cost).
• Ability to manage small groups and maintain a fun, structured class environment.

If you love sharing your passion for cooking and want to inspire the next generation of little chefs, we'd love to hear from you

Job Types: Part-time, Contract, Temporary, Fresh graduate, Freelance, Student job

Contract length: 6 months

Pay: $ $800.00 per month

Expected hours: No less than 1 per week

Work Location: In person

Benefits: AL, Medical Leave, Incentive

Requirement:

At least three years relevant experience in a similar capacity

Basic kitchen operations knowledge

Job Description

Follow the instructions of head chef.

Maintain kitchen hygiene and safety before, during and after operations.

Daily food preparation and restocking.

Cooking food up to standard, following the recipes given.

Job Summary: The Candidate will work closely with Founder to ensure the efficient operation of the kitchen. Your responsibilities will include food preparation, cooking, maintaining kitchen cleanliness, and assisting in various culinary tasks to deliver high-quality dishes.

Key Responsibilities:

Food Preparation: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking.

Cooking: Follow recipes and instructions to cook and plate dishes accurately and consistently.

Kitchen Management: Help maintain a clean and organized kitchen, including proper storage of ingredients, utensils, and equipment. Ensure adherence to food safety and sanitation standards.

Quality Control: Participate in quality control measures to maintain the highest standards of food quality, taste, and presentation.

Inventory Management: Assist in managing inventory levels, monitoring stock levels of ingredients, and notifying the head chef when supplies need to be replenished.

Food Safety: Follow all food safety and hygiene guidelines, including proper food handling, storage, and temperature control.

Team Collaboration: Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth and efficient workflow.

Adaptability: Be flexible in your role and willing to take on various kitchen tasks as needed, including prep work, cooking, plating, and cleaning.

Qualifications:

• Previous experience working in a kitchen or culinary environment is preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.

Job Types: Full-time, Permanent

Pay: Up to $2,800.00 per month

Work Location: In person

We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The Chef de Partie will ensure food consistency, quality, and efficiency while contributing to a fun, dynamic, and guest-focused F&B experience.

Key Responsibilities

Kitchen Operations & Food Preparation

• Work in a specific kitchen section (pizza, prep, etc.) with precision and consistency.
• Prepare, cook, and present dishes according to recipes and brand standards.
• Ensure portion control, presentation, and timely service during operations.

Quality & Hygiene

• Maintain the highest standards of food hygiene, safety, and cleanliness in your section.
• Ensure all food items are stored, rotated, and labeled properly.
• Comply with health & safety, HACCP, and company hygiene standards.

Teamwork & Training

• Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
• Support, guide, and train junior kitchen staff and commis chefs.
• Communicate effectively with the service team to coordinate smooth order flow.

Stock & Cost Control

• Monitor stock levels in your section and report shortages to the Head Chef.
• Reduce waste and maintain proper portion control to support food cost targets.
• Assist with receiving and checking deliveries.

Requirements

• Minimum 1 year of experience in a professional kitchen, with at least 1 year as a CDP or Demi CDP.
• Solid knowledge of culinary techniques, kitchen operations, and food safety standards.
• Strong teamwork and communication skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and public holidays.

What We Offer

• A supportive, dynamic, and fun work environment.
• Staff perks such as meals, training, and team bonding activities.

Job Type: Full-time

Pay: $2, $3,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Parental leave

Work Location: In person