474 Junior Chefs jobs in Singapore

Senior Chef De Partie/ Chef De Partie

Singapore, Singapore TWENTY8 CONCEPTS PTE. LTD.

Posted today

Job Viewed

Tap Again To Close

Job Description

Roles & Responsibilities

JOB RESPONSIBILITY

  • Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities.
  • Inspect the cleanliness & working conditions of all tools, equipment & supplies to comply with standards
  • Collate & compile daily ingredient and order lists for Sous Chef
  • Ensure all stations are adequately stocked with mise en place, tools, equipment & supplies before the start of all services

REQUIREMENTS

  • Good communications skills - possessing a high level of empathy and good listening skills
  • Able to multi-task in a fast-paced and demanding environment
  • Good understanding of health, safety, and food hygiene practices
  • Willingness to teach and share professional knowledge
  • Trustworthy & maintain a high level of discipline & punctuality
  • Pro-active & problem solver

JOIN OUR EVER-GROWING FAMILY TODAY

  • Career progression across various concepts
Tell employers what skills you have

Recipes
communicate
Listening Skills
Ingredients
Able To Multitask
Quality Control
cooking skills
Empathy
Quality Management
Cooking
Inventory
Food hygiene
Team Player
Scheduling
Culinary Skills
This advertiser has chosen not to accept applicants from your region.

Senior Chef De Partie /Chef De Partie

Singapore, Singapore Meating Place

Posted today

Job Viewed

Tap Again To Close

Job Description

We’re on the hunt for dedicated, skilled chefs who take their craft seriously. If you’re someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you.
Responsibilities:
Report directly to the Sous Chef, supporting daily operations and executing tasks with focus and discipline.
Ensure all kitchen tools, equipment, and workspaces are clean, functional, and up to standard.
Collate and compile daily ingredient and order lists for the Sous Chef.
Maintain mise en place, keeping stations fully prepped and ready for every service.
What You Bring:
Strong communication skills — you listen, learn, and lead by example.
The ability to handle pressure without losing your head — service is fast, the pace is relentless.
Solid knowledge of health, safety, and food hygiene practices — no shortcuts.
A willingness to share your skills and mentor junior staff — the team rises together.
Dependability — you show up, on time, every time.
A sharp eye and a proactive mindset
Why Join Us:
We don’t sugarcoat it — this is a tough industry, but if you’ve got the grit and the hunger to push yourself, there’s real opportunity here. We offer career progression across various concepts, with the chance to sharpen your skills alongside a team that takes pride in what we do.
If this sounds like the next step in your culinary journey, we want to hear from you.
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .
#J-18808-Ljbffr

This advertiser has chosen not to accept applicants from your region.

Chef de Partie

Singapore, Singapore Marriott

Posted 3 days ago

Job Viewed

Tap Again To Close

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore, 18961VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Chef de Partie

Singapore, Singapore Marriott

Posted 6 days ago

Job Viewed

Tap Again To Close

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Chef De Partie

IHG

Posted 6 days ago

Job Viewed

Tap Again To Close

Job Description

As a **Chef de Partie** in Intercontinental Hotel Robertson Quay's culinary team, you will play a vital role in the heart of our kitchen. We are looking for a skilled and passionate culinary professional who can take ownership of their section, uphold high standards of food quality, and work collaboratively within a dynamic team.
In this role, you will be responsible for preparing and presenting dishes to the highest standard, maintaining consistency, and ensuring compliance with food safety and hygiene requirements. You will support the Junior Sous and Sous Chef in daily operations, assist with training junior team members, and contribute ideas for menu development. Your creativity, technical skill, and attention to detail will be key to enhancing the vibrant dining experience.
**Your Day to Day**
**People**
+ Support in daily operations and mise en place, ensuring smooth kitchen workflow.
+ Communicate effectively with supervisors, sharing any challenges, guest feedback, or relevant operational information.
+ Foster strong working relationships with colleagues and contribute to a positive team culture.
+ Attend and actively participate in daily briefings, scheduled meetings, and training sessions.
+ Support the training and development of Cooks and Interns to build capability within the kitchen team.
**Financial Returns**
+ Assist the department head in controlling and monitoring departmental costs to ensure performance against budget targets.
+ Support efficient use of ingredients, equipment, and resources to minimise waste and maximise profitability.
**Guest Experience**
+ Ensure display set-ups are prepared in advance, meeting hotel and brand standards.
+ Consistently prepare, present, and store dishes with creativity, precision, and attention to detail.
+ Communicate politely and courteously with guests and colleagues, upholding InterContinental service standards at all times.
**Responsible Business**
+ Prepare in advance all food, beverage, materials, and equipment required for service.
+ Maintain cleanliness and organisation of your workstation at all times, ensuring hygiene and safety standards are met.
+ Ensure uniforms are clean, tidy, and in compliance with grooming standards.
+ Adhere to all food safety, hygiene, and occupational health and safety policies, ensuring safe and sensible operation of equipment.
+ Take immediate action to correct hazards and report potential safety risks to supervisors.
+ Log and report all security incidents and accidents in accordance with hotel procedures.
+ Participate in sustainability initiatives by supporting waste reduction, energy conservation, and responsible sourcing.
**ACCOUNTABILITY**
The Chef de Partie is accountable for managing their assigned section, preparing high-quality dishes, and ensuring consistency in taste, presentation, and portioning. This role also supports training of junior colleagues in recipes, safety, and hygiene standards, ensuring all practices align with management policies and IHG brand standards.
**What we need from You**
+ Completion of a high school diploma or equivalent; Certificate or Diploma in Culinary Arts preferred.
+ 1-2 years of experience as a Chef de Partie or equivalent culinary role, ideally in a high-volume or upscale dining environment.
+ Strong technical skills and knowledge of kitchen operations, food preparation, and food safety standards.
+ A passion for food with creativity, precision, and an eye for detail.
+ Ability to work effectively under pressure in a fast-paced environment.
+ Team-oriented mindset with a positive attitude and willingness to learn and grow.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.

Chef de Partie

Singapore, Singapore FDESG PTE. LTD.

Posted today

Job Viewed

Tap Again To Close

Job Description

Roles & Responsibilities

Job Purpose

To oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of high-quality Italian dishes in accordance with the restaurant's standards, food hygiene laws, and workplace safety guidelines in Singapore.

Key Responsibilities

1. Food Preparation & Cooking

  • Prepare and cook authentic Italian dishes (e.g., pasta, risotto, antipasti, pizza, etc.) according to standard recipes and portion sizes.
  • Maintain consistency in food quality, taste, and presentation.
  • Monitor mise end place for the designated section.

2. Section Management

  • Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section.
  • Ensure all equipment and tools are used safely and maintained in good working condition.

3. Hygiene, Safety & Compliance

  • Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation.
  • Maintain cleanliness and hygiene in the kitchen section at all times.
  • Ensure proper storage and labelling of food items following FIFO/FEFO methods.
  • Observe all Workplace Safety & Health (WSH) practices as per MOM regulations.

4. Inventory & Stock Control

  • Assist in stock rotation, inventory control, and reporting of wastage.
  • Inform Sous Chef/Head Chef of low stock levels and assist with receiving and checking deliveries.

5. Collaboration & Communication

  • Coordinate with other sections to ensure smooth service during peak periods.
  • Attend briefings, training, and evaluations as required by management.

Job Requirements

Qualifications & Experience

  • Minimum 8 years of experience in an Italian kitchen, preferably in a similar Chef de Partie role.
  • Diploma or Certificate in Culinary Arts (preferably with Italian cuisine specialization).
  • Valid Food Hygiene Certificate recognized by NEA (mandatory in Singapore).

Skills & Attributes

  • Strong knowledge of traditional and modern Italian cuisine.
  • Excellent kitchen and time management skills.
  • Team player with good communication and leadership qualities.
  • Able to work on weekends, public holidays, and rotational shifts.

Working Conditions

  • 5-day work week / Rotating shifts
  • Standing for extended periods in a hot kitchen environment
  • Complying with hygiene audits and regular inspections
Tell employers what skills you have

Recipes
Leadership
Ingredients
Restaurants
Cooking
Italian
Workplace Safety
Food Quality
Inventory
Sanitation
Inventory Control
Compliance
Audits
Italian Cuisine
Culinary Arts
This advertiser has chosen not to accept applicants from your region.

Chef De Partie

Singapore, Singapore NEW ASIA LION CITY TRADING PTE. LTD.

Posted today

Job Viewed

Tap Again To Close

Job Description

Roles & Responsibilities

About Baba Nyonya @ Orchard

Baba Nyonya is expanding We are opening our second outlet at Orchard mid November. We're looking for passionate, dedicated individuals to join us on this journey of bringing Peranakan heritage cuisine to more guests. At Baba Nyonya, we believe in growing together – we offer a supportive team culture, career development opportunities, and training to help you build a rewarding future in the F&B industry.

Responsibilities:

  • Prepare and cook dishes to standard recipes
  • Supervise demi chefs & kitchen helpers
  • Ensure food safety, quality & consistency
  • Assist Sous Chef in daily kitchen operations

Requirements:

  • At least 2 years' experience as CDP or equivalent
  • Strong culinary and organizational skills
  • Knowledge of food hygiene & safety
  • Able to work shifts, weekends & PH

What We Offer:

  • Staff meals, uniforms & training provided
  • Career advancement with expanding brand
  • Incentives & supportive team culture

Location: Orchard, Singapore

We regret to inform that only shortlisted candidates will be contacted.

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Career Development
Sanitation
Fine Dining
Team Player
Catering
Pastry
Hospitality
This advertiser has chosen not to accept applicants from your region.
Be The First To Know

About the latest Junior chefs Jobs in Singapore !

Chef De Partie

Singapore, Singapore GRAND MERCURE ROXY HOTEL

Posted today

Job Viewed

Tap Again To Close

Job Description

Roles & Responsibilities

Job Responsibilities

· Assist Chefs with creation and preparation of local & western cuisine

· Check that quantity and quality of items ordered are received and stored in proper conditions

· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues

· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Requirements

· At least 2 years relevant experience in preparation of local & western cuisine

· Team player but also able to work independently

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Team Player
Catering
Pastry
Able To Work Independently
Hospitality
This advertiser has chosen not to accept applicants from your region.

chef de Partie

Singapore, Singapore FORKETTA PTE. LTD.

Posted today

Job Viewed

Tap Again To Close

Job Description

Roles & Responsibilities

Core Responsibilities

  • Food Preparation and Cooking:Prepare, cook, and present high-quality dishes within your designated specialty (e.g., meat, fish, sauces, vegetables).
  • Station Management:Set up, maintain, and keep your assigned kitchen station clean and organized with all necessary ingredients and equipment.
  • Hygiene and Safety:Adhere to strict food hygiene, health, and safety standards, and ensure the workstation is kept clean and safe for food preparation.
  • Supervision:Oversee, train, and guide junior chefs, such as commis chefs or demi-chefs, working in your section.
  • Menu Support:Assist the sous chef and head chef in developing new dishes, recipes, and menu concepts.
  • Quality Control:Monitor portion control to maintain consistency and minimize food waste to help control costs.
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Baking
Time Management
Team Player
Culinary Skills
Catering
Pastry
Hospitality
This advertiser has chosen not to accept applicants from your region.

Chef De Partie

Singapore, Singapore RESTAURANT 21-BTS PTE. LTD.

Posted today

Job Viewed

Tap Again To Close

Job Description

Roles & Responsibilities

Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate

Job Description

  • In charge of the daily mise en place and ordering for the assigned section.
  • Carry out given recipes and instructions with precision and speed.
  • Ensure strict health and hygiene practices.
  • Cleaning, organize and taking care of kitchen equipment as per instruction manuals
  • Receiving of stock and stock rotation.
  • Monitoring food portion and waste to maintain profit margin.
  • Preparing staff meal on rotational basis
  • Adhere to the schedule set by Sous Chef or Head Chef
  • Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

  • Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
  • Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie cook in a casual restaurant.
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Good communications skills
  • If you have a Food & Hygiene certificate will be an added advantage.
  • Only Singaporean

Staff Benefits

  • Good Basic Salary + Birthday Leave + Staff Discount
  • Staff meals will be provided
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance ) + Good Career Progression
Tell employers what skills you have

Recipes
Cleaning
Ingredients
Able To Multitask
Schedule
Food Safety
Restaurants
Cooking
Inventory
Sanitation
Food Industry
Food Preparation
stock rotation
monitoring
Inventory Management
Food Styling
Pressure
Food & Beverage
equipment
Food Service
This advertiser has chosen not to accept applicants from your region.
 

Nearby Locations

Other Jobs Near Me

Industry

  1. request_quote Accounting
  2. work Administrative
  3. eco Agriculture Forestry
  4. smart_toy AI & Emerging Technologies
  5. school Apprenticeships & Trainee
  6. apartment Architecture
  7. palette Arts & Entertainment
  8. directions_car Automotive
  9. flight_takeoff Aviation
  10. account_balance Banking & Finance
  11. local_florist Beauty & Wellness
  12. restaurant Catering
  13. volunteer_activism Charity & Voluntary
  14. science Chemical Engineering
  15. child_friendly Childcare
  16. foundation Civil Engineering
  17. clean_hands Cleaning & Sanitation
  18. diversity_3 Community & Social Care
  19. construction Construction
  20. brush Creative & Digital
  21. currency_bitcoin Crypto & Blockchain
  22. support_agent Customer Service & Helpdesk
  23. medical_services Dental
  24. medical_services Driving & Transport
  25. medical_services E Commerce & Social Media
  26. school Education & Teaching
  27. electrical_services Electrical Engineering
  28. bolt Energy
  29. local_mall Fmcg
  30. gavel Government & Non Profit
  31. emoji_events Graduate
  32. health_and_safety Healthcare
  33. beach_access Hospitality & Tourism
  34. groups Human Resources
  35. precision_manufacturing Industrial Engineering
  36. security Information Security
  37. handyman Installation & Maintenance
  38. policy Insurance
  39. code IT & Software
  40. gavel Legal
  41. sports_soccer Leisure & Sports
  42. inventory_2 Logistics & Warehousing
  43. supervisor_account Management
  44. supervisor_account Management Consultancy
  45. supervisor_account Manufacturing & Production
  46. campaign Marketing
  47. build Mechanical Engineering
  48. perm_media Media & PR
  49. local_hospital Medical
  50. local_hospital Military & Public Safety
  51. local_hospital Mining
  52. medical_services Nursing
  53. local_gas_station Oil & Gas
  54. biotech Pharmaceutical
  55. checklist_rtl Project Management
  56. shopping_bag Purchasing
  57. home_work Real Estate
  58. person_search Recruitment Consultancy
  59. store Retail
  60. point_of_sale Sales
  61. science Scientific Research & Development
  62. wifi Telecoms
  63. psychology Therapy
  64. pets Veterinary
View All Junior Chefs Jobs