349 Menu Development jobs in Singapore

As a senior restaurant operations manager, your key responsibilities will include:

• Planning and direction of workers and resources in multiple restaurant outlets.
• Working closely with chefs to plan menus that are flavorful and popular with customers.
• Estimating food and beverage costs, supervising portion control, and performing frequent checks to ensure high-quality preparation and service.
• Collaborating with other management personnel to plan marketing and advertising campaigns.
• Implementing standardized procedures and ensuring equipment is in good working condition.
• Maintaining cleanliness according to relevant regulations.
• Investigating customer complaints and preparing daily sales deposits.

Requirements for this role include:

• A minimum GCE 'N' level or equivalent qualification.
• At least 4-6 years of relevant experience in the industry.
• Strong communication, interpersonal, and management skills.
• Ability to work independently and as part of a team.

This position offers the opportunity to develop your leadership skills and contribute to the success of the organization.

Key skills for this role include:

• Strategic planning and implementation.
• Menu planning and development.
• Financial management and budgeting.
• Staff supervision and training.
• Quality control and assurance.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Food Service Assistant at National University Health System. The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. The role requires working with and assisting other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verify patients’ meal selections for food items served on the tray and rectify any mistakes
• Participate in restaurant-style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• Operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy
• Monitor, collect, and record operation-specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

• Assist in orientation and on-the-job training of new Food Service Team members
• Assist with plating tasks when necessary
• Perform other duties as assigned by the Food Service Manager

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English
• Food service experience preferred

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Preparing meals for discerning diners is a demanding yet rewarding task. It requires a high level of skill and attention to detail, as well as the ability to work well under pressure.

A Cook is responsible for preparing and presenting dishes that are both visually appealing and delicious. This involves weighing and measuring ingredients accurately, mixing and prepping ingredients according to recipes, and cooking meats, fish, vegetables, and other ingredients using various methods such as steaming, grilling, broiling, baking, or frying.

Additionally, a Cook must ensure that all food and ingredients used are fresh and of good quality, arranging and garnishing dishes to make them visually appealing, and working efficiently within time limits to meet customer demand.

Furthermore, a Cook plays a vital role in maintaining a clean and safe kitchen environment by ensuring that equipment, utensils, and the kitchen area are cleaned and sanitized regularly.

• High school diploma or equivalent preferred.
• Culinary school 3 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.

The ideal candidate will be able to handle work in a fast-paced environment, possess excellent communication skills, and demonstrate a commitment to providing exceptional customer service.

It is also essential for the Cook to be physically fit, have strong hand-eye coordination, and be able to lift heavy objects when necessary.

Finally, a Cook should have the ability to work effectively in a team environment, communicate clearly with colleagues and management, and adapt to changing situations quickly.

We welcome applications from candidates who are passionate about delivering outstanding culinary experiences.

If you have a genuine passion for cooking and are eager to join a dynamic team, we encourage you to apply for this exciting opportunity.

We are seeking a skilled and diligent Food Assistant to join our team. As a Food Assistant, you will be responsible for providing exceptional customer service, handling customer orders efficiently, and maintaining a clean and organized kitchen environment.

Responsibilities include:

• Preparing and serving food and beverages to customers in a timely and courteous manner
• Handling customer orders, resolving any issues that may arise, and ensuring complete customer satisfaction
• Maintaining a clean and organized kitchen environment, including the preparation and storage of food, cleaning of utensils and equipment, and adhering to proper sanitation and hygiene practices

Requirements:

To be successful in this role, you will need to possess the following skills and qualifications:

• High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset
• 1+ years of experience in a food service environment, preferably as a server or kitchen assistant
• Excellent communication and interpersonal skills, with the ability to work effectively with customers, colleagues, and management
• Able to lift 25 lbs, stand for long periods, and move freely throughout the kitchen
• Ability to work flexible hours, including evenings and weekends, as required

Benefits:

As a valued member of our team, you will enjoy the following benefits:

• Competitive hourly rate ($24/hour)
• 5% profit-sharing bonus
• Opportunities for advancement and professional growth
• Free uniform and meal allowance

Others:

Please note that this is a full-time position, working Monday to Saturday from 6am to 3pm. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

This is a leadership role that oversees multiple food service outlets and restaurants.

Main Responsibilities:

• Operational Excellence: Ensure daily operations run smoothly, allocating resources efficiently. Develop procedures to maintain consistency across outlets, managing inventory and supply chains for optimal profitability.
• Quality Assurance & Safety: Monitor quality control standards and enforce compliance with regulations. Conduct audits, staff training, and corrective actions to maintain high product and service quality.
• Team Leadership & Development: Lead, train, and motivate teams. Implement talent development programs, succession planning, and performance reviews. Foster a culture of accountability, teamwork, and customer focus.
• Sales, Marketing & Branding: Collaborate with the marketing team to design promotional campaigns. Expand brand presence through digital marketing, partnerships, and community engagement. Drive customer acquisition and retention strategies to increase revenue and market share.
• Financial Acumen: Prepare annual budgets, financial forecasts, and P&L reports. Analyse financial performance and implement cost-effective measures to maximise profitability. Identify new revenue streams and expansion opportunities.

Required Qualifications:

• Bachelor's degree in Business Administration, Hospitality Management, or related field.
• Minimum 8 years of experience in F&B management, with at least 3 years in a multi-outlet leadership role.
• Strong knowledge of food safety standards, quality control, and operational best practices.
• Proven track record in marketing, branding, and business growth within the F&B industry.
• Excellent leadership, communication, and problem-solving skills.
• Ability to thrive in a fast-paced environment and manage multiple priorities.

Job Opportunity:

We are seeking an exceptional individual to fill the role of a Server.

Key Responsibilities:

• Ensure that our guests have a memorable dining experience by providing outstanding customer service
• Meet and greet customers, leading them to their seats in a welcoming manner
• Arrange table settings to perfection
• Prepare and turnover tables for the next customer with efficiency
• Provide excellent service to guests at all times
• Maintain high standards of sanitation and cleanliness in the workplace

Benefits Package:

• Monthly Bonus
• Full Attendance Awards
• Birthday Voucher
• Staff Discount
• Annual Leave
• Meals Provided
• Uniform Provided
• Training Provided

Why This Role Matters:

As a member of our team, you will play a vital part in creating unforgettable experiences for our guests. Your dedication to exceptional customer service and attention to detail will make a significant impact on our business.

• Assisting kitchen staff with food preparation and cooking tasks
• Maintaining high standards of cleanliness and hygiene in the kitchen area
• Following established procedures and protocols to ensure efficient service delivery

• Minimum 1 year of experience in a similar position
• Ability to work effectively in a fast-paced environment
• Strong communication and teamwork skills

• A competitive salary and benefits package
• Ongoing training and development opportunities
• The chance to work with a dynamic and supportive team

We welcome applications from motivated and enthusiastic individuals who are passionate about delivering exceptional customer service.