364 Menu Development jobs in Singapore
Executive Chef - Menu Development
Posted today
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Job Overview
A talented Culinary Team Lead is required to oversee kitchen operations and lead a team of chefs in creating authentic Chinese dishes.
Key Responsibilities:
- Manage kitchen staff, coordinate tasks effectively, and foster a positive work environment.
- Develop new recipes every 3 months to maintain a diverse menu, ensuring high-quality cuisine for our customers.
- Implement efficient inventory control systems to minimize waste and optimize food costs.
- Design and implement work schedules for staff, guaranteeing seamless day-to-day operations.
Essential Qualifications:
- Prior experience as a chef or kitchen supervisor with a proven track record of success.
- Ability to work immediately, commit to full-time hours, and adapt to changing circumstances.
- Familiarity with local market trends and consumer preferences in the North East Area of Singapore.
Work Environment:
The successful candidate will be based in the North East Area of Singapore, requiring a strong understanding of local market dynamics and consumer behavior.
Executive Chef - Menu Development
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To provide exceptional culinary expertise and lead the preparation, cooking, and presentation of food in a fast-paced kitchen environment.
Key Responsibilities:- Prepare and cook high-quality dishes while maintaining a clean and organized workspace.
- Demonstrate exceptional service skills to consistently exceed customer expectations.
- Monitor inventory levels and efficiently manage ordering to minimize waste and optimize stock movement.
- Develop and maintain product knowledge, sharing insights with team members to enhance overall culinary performance.
- Complete mise en place duties promptly to ensure smooth kitchen operations.
- Assist in implementing new menu items, dishes, and systems as directed by senior chefs.
- Maintain strict adherence to all relevant health and safety regulations.
Bachelor's degree in Culinary Arts or equivalent experience. Possess excellent communication and teamwork skills, with a passion for delivering exceptional cuisine.
BenefitsThis role offers a competitive salary, opportunities for career advancement, and a dynamic work environment that fosters creativity and growth.
Additional RequirementsFlexibility to work during busy periods is essential, as well as a commitment to upholding the highest standards of food hygiene and safety practices.
Culinary Expert for Menu Development
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The Cook is responsible for contributing to all menu creation and delivering a great experience for guests. This involves managing the kitchen team to deliver consistent food quality, controlling food costs through efficient management of orders and supplies, and supervising the preparation and production of all hot or cold food items in compliance with prescribed recipes and specifications.
- Assist supervisor in kitchen operations
- Assist in plating up special event meals as assigned
- Monitor the supply of food items and review wastage for appropriate adjustments in future preparations
- Check store requisitions prepared by team to ensure received products meet predetermined quality and purchasing specifications
- Maintain clean and sanitized workstations and enforce safety procedures among cooks
- Ensure proper handling and storage of food to minimize spoilage
- Verify operating equipment are in good working condition and advise supervisor to request repairs when necessary
- Perform duties in other kitchen areas as assigned
Talent Profile
- Diploma in Culinary or equivalent vocational training certificate
- Minimum 1 year of experience in culinary or bakery field
- Possess WSQ Food Hygiene Certificate
- Culinary expertise with knowledge of menu creation and preparation
- Strong leadership skills with ability to manage kitchen teams
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure in a fast-paced environment
- Attention to detail with ability to maintain high standards of quality and presentation
Senior Culinary Expert - Menu Development
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As a senior culinary expert, you will oversee kitchen operations, manage staff, train them to prepare various dishes, handle inventory management, and enforce safety and sanitation standards.
Key Responsibilities:- Develop menus that cater to diverse tastes while ensuring high-quality presentation.
- Stay up-to-date with the latest industry trends and innovations.
- Act on feedback to enhance processes and improve overall performance.
- Proven experience in senior culinary roles with excellent leadership skills.
- Expertise in menu planning, food preparation, and inventory management.
- Awareness of health and safety regulations, including proper hygiene practices.
You will have the opportunity to work in a dynamic environment, collaborating with a skilled team of professionals. Our commitment to excellence ensures a supportive atmosphere where creativity and innovation thrive.
This role offers the chance to grow professionally and personally, as well as to make a positive impact on our customers' dining experiences.
Food Service
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The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.
Key Responsibilities :
- Greet customers and assist them in selecting menu items.
- Take and accurately process food and beverage orders.
- Serve meals and drinks to customers promptly and courteously.
- Ensure cleanliness and proper setup of dining areas before and after service.
- Handle customer inquiries and complaints professionally and efficiently.
- Adhere to food safety and hygiene regulations.
- Assist with restocking supplies and maintaining an organized work environment.
- Collaborate with team members to ensure seamless service delivery.
Skills and Qualifications :
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Attention to detail and excellent organizational skills.
- Customer-focused with a positive attitude.
- Prior experience in food service or hospitality is an advantage.
This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.
Food Service Assistant
Posted 4 days ago
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Overview
Location: KK Hospital
Shift Hours: 7am to 3pm or 1pm to 9pm
Working Days: 6 Days
Job Summary: To be responsible for the overall patient meal service and maintain good relationship with the patient
Responsibilities- To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance
- To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service
- To follow the procedures related to control room pertaining to meal service
- To provide excellent customer service to the patients in the wards.
- To ensure a good relation with the patients and make sure their concerns are taken care of.
- To attend to all patients complaints and feedbacks within a short period of time.
- To achieve the standard set in the KPI for his/her department.
- To attend trainings in relation to the job and train new joiners in whichever area that has been identified.
- To carry out the orientation training for new staff in customer service as well as using the EMOS system.
- To carry out all other administrative and operational related duties assignment assigned by superior and the Management
- At least 1 year of relevant working experience preferably in customer service/F&B industry.
- Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.
- Service oriented and customer focused.
- Sharp, analytical and self-motivated.
- Good communication and interpersonal skills.
- Able to work independently as well as in a team with minimal supervision.
Food Service Assistant
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Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.
Job Duties And Responsibilities
- Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
- Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
- Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
- Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
- Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
- Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
- Adhere to hospital and departmental hand hygiene policy and procedures.
- Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
- Clean and sanitize equipment according to departmental policy.
- For administrative purposes, monitor, collect and/or record operation specific data.
- Perform all other duties as assigned
Job Requirements
- Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
- Minimum GCE 5 "N" levels and above
- Communicate effectively in English both written and spoken
- Food service experience preferred
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food service crew
Posted today
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Food service crews : 2 vacancies
location : Nus U town
experience : minimum 2 years
Salary : negotiable,depending on experience
pleasant personality with good communication skills to serve and attend customer needs.
Strong team player, willing to follow instruction and support colleagues.
Responsible and service-oriented,with a positive attitude toward work.
Food Service Ambassador
Posted today
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Job Description
- Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
- Clear trays after consumption.
- Collect meal trays from hospital wards and return them to the kitchen for cleaning.
- Wipe down food trolleys.
- Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
- Prepare cutlery for the next shift.
- Ensure sufficient and clean cutlery is ready for use by the following shift.
- Adhere to hygiene and safety protocols.
- Follow all hospital and legal standards to ensure safe and hygienic practices.
- Collaborate with team members.
Work alongside other Service Excellence Assistants to ensure seamless delivery operations.
6 days a week
Shift 1 - 7am to 3pm
Shift 2 - 2pm to 10pm
Food Service Ambassador
Posted today
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JOB RESPONSIBILITIES
- A good understanding of all the various diets available and its suitability for each patient
- Checking diet chit for accuracy before serving to patient
- Daily changing of water jugs and cups for patients
- Ensure diet chit and patient details are tally
- Take meal order, serve meal and clear food trays for the patients and at stimulated time
- Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled
- Check and record all refrigerators' daily temperatures. Alert supervisors if the temperatures are not within the ideal range
- Daily upkeep patient pantry to ensure they are clean, tidy and organized
- Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry
- Check and discard all expired food
- Wipe and clean patients' tables before and after meal
- Upkeep ward food trolleys
- Comply to all service quality, infection control, health and safety requirements
- Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
- Undertake duties or improvement projects assigned by superior
JOB REQUIREMENTS
- Minimum Secondary Education in any discipline with some working experiences in Hospitality / Food & Beverage
- Service Oriented
- Basic IT Knowledge
- Singaporean only
Working Location: Thomson Medical Centre