39 Sommelier jobs in Singapore

• Administer purchasing and receiving procedures.
• Analyse alcoholic beverage business.
• Analyse service quality and customer satisfaction.
• Identify and establish internal and external stakeholder relationships.
• Implement loss/risk prevention.Lead team to implement change.
• Manage and implement business continuity plans.
• Manage compliance with food and beverage hygiene policies and procedures.
• Manage cost and quality controls.
• Manage crisis situations.
• Manage guest service.
• Manage and serve wine business.
• Understand new and old world wine producing countries.
• Understand sparkling, sweet and fortified wines.
• Understand viticulture, vinification and wine packaging

• Interacts with customers and shows willingness to serve them with a pleasant attitude
• Communicate professionally with the supervisor in charge

• Minimum 2 years of experience in similar positions in a high-volume, high end restaurant with Nightlife experience
• Good in English
• Good communications and interpersonal skills
• Customer oriented with a positive attitude and smiling face
• Cooperative and self-giving team player
• Ability and willingness to perform under stress
• Positive and high energy level
• WSET certification is a plus.

• Physical handling of products such as glasses, decanter and wine bottles
• Covering different shifts and working during public holidays
• Stressful conditions
• Standing for long hours

• Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations.
• Ensuring that the Junior & Senior Team following the correct orders of service.
• Assist where needed and give instructions how to perform better or faster.
• Attendance of the mandatory meetings when the Head Sommelier is not present
• Attend all service briefings when on duty.
• Make the plan for each service and assign the Sommeliers on duty to their respective roles and stations.
• Ensure everyone is following our standards of service.
• Ensure a smooth operation on the floor you are responsible for and please provide our guests with an experience that we deliver every day at the club, according to our principles and philosophy.
• Overseeing the floor and all tables currently in service to assist where necessary
• Effective communication with all other Managers on shift to ensure each tables experience is at its best.
• Dealing with any mistakes or complaints about wine service quickly and efficiently.
• Managing and overseeing of the Club events, Member or private.
• Assist the Head Chef and Head of Events with pairings.

• Punctual to all shifts, meetings and briefings
• Knowledgeable and enthusiastic about the Company and the offerings
• High level of communication
• Approachable nature
• Consistent care taken with appearance of themselves and their team
• Keen and consistent effort in improving one's knowledge
• Punctual manner
• Attention to detail
• High level of commitment and dedication
• Ability to work with all departments
• Flexibility
• Passionate
• Ability to build strong relationship with both members and staff
• Honest and humble
• Willingness to learn and work on weaknesses
• Ability to take feedbacks and work on it
• Ability to work in a friendly and sometimes casual environment without sacrificing high standards of service

• Proven experience as a Sommelier or similar role in fine dining or upscale establishments.
• Formal wine education (e.g., WSET certification, Court of Master Sommeliers) preferred.
• Strong knowledge of Old and New World wines, varietals, regions, and vintages.
• Excellent interpersonal and communication skills.
• Ability to work collaboratively in a fast-paced, service-driven environment.
• Passion for hospitality and a refined palate.

• Provide exceptional wine service to our guests, tailoring recommendations to guests' needs and guiding guests through the wine selection process
• Oversee the purchase and management of wine inventory, specially curating a list of unique wines that complements the overall service and culinary direction of the venue
• Collaborate with our culinary team to create a list of wine and food pairing menus
• Maintain a deep knowledge of wine, including varietals, regions, and vintages
• Mentor and coach restaurant team members on wine knowledge
• Keeping abreast with the latest happenings in the industry, especially in the field of beverages and wines

• Minimum of 2 years of experience working as a sommelier
• WSET or CSW qualifications preferred
• Ability to work in a fast-paced environment
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown

Job Description & Requirements

At Ebb & Flow Group, we're obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it's at one of our restaurants or in the comfort of home.

Our Group Wine Director is an Advanced Sommelier from the Court of Master Sommeliers Europe, with a wealth of experience under his belt.

We are looking for talented hospitality professionals to join the Sommer team led by this remarkable individual.

Key Responsibilities

• Provide exceptional wine service to our guests, tailoring recommendations to guests' needs and guiding guests through the wine selection process
• Oversee the purchase and management of wine inventory, specially curating a list of unique wines that complements the overall service and culinary direction of the venue
• Collaborate with our culinary team to create a list of wine and food pairing menus
• Maintain a deep knowledge of wine, including varietals, regions, and vintages
• Mentor and coach restaurant team members on wine knowledge
• Keeping abreast with the latest happenings in the industry, especially in the field of beverages and wines

Who we are looking for

• Minimum of 2 years of experience working as a sommelier
• WSET or CSW qualifications preferred
• Ability to work in a fast-paced environment
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown

• Proven experience as a Sommelier or similar role in fine dining or upscale establishments.
• Formal wine education (e.g., WSET certification, Court of Master Sommeliers) preferred.
• Strong knowledge of Old and New World wines, varietals, regions, and vintages.
• Excellent interpersonal and communication skills.
• Ability to work collaboratively in a fast-paced, service-driven environment.
• Passion for hospitality and a refined palate.

• Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations.
• Ensuring that the Junior & Senior Team following the correct orders of service.
• Assist where needed and give instructions how to perform better or faster.
• Attendance of the mandatory meetings when the Head Sommelier is not present
• Attend all service briefings when on duty.
• Make the plan for each service and assign the Sommeliers on duty to their respective roles and stations.
• Ensure everyone is following our standards of service.
• Ensure a smooth operation on the floor you are responsible for and please provide our guests with an experience that we deliver every day at the club, according to our principles and philosophy.
• Overseeing the floor and all tables currently in service to assist where necessary
• Effective communication with all other Managers on shift to ensure each tables experience is at its best.
• Dealing with any mistakes or complaints about wine service quickly and efficiently.
• Managing and overseeing of the Club events, Member or private.
• Assist the Head Chef and Head of Events with pairings.
Requirements
• Punctual to all shifts, meetings and briefings
• Knowledgeable and enthusiastic about the Company and the offerings
• High level of communication
• Approachable nature
• Consistent care taken with appearance of themselves and their team
• Keen and consistent effort in improving one's knowledge
• Punctual manner
• Attention to detail
• High level of commitment and dedication
• Ability to work with all departments
• Flexibility
• Passionate
• Ability to build strong relationship with both members and staff
• Honest and humble
• Willingness to learn and work on weaknesses
• Ability to take feedbacks and work on it
• Ability to work in a friendly and sometimes casual environment without sacrificing high standards of service
(We regret that only shortlisted candidates will be notified.)

Job Description & Requirements

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it’s at one of our restaurants or in the comfort of home.

Our Group Wine Director is an Advanced Sommelier from the Court of Master Sommeliers Europe, with a wealth of experience under his belt.

We are looking for talented hospitality professionals to join the Sommer team led by this remarkable individual.

Key Responsibilities

• Provide exceptional wine service to our guests, tailoring recommendations to guests’ needs and guiding guests through the wine selection process
• Oversee the purchase and management of wine inventory, specially curating a list of unique wines that complements the overall service and culinary direction of the venue
• Collaborate with our culinary team to create a list of wine and food pairing menus
• Maintain a deep knowledge of wine, including varietals, regions, and vintages
• Mentor and coach restaurant team members on wine knowledge
• Keeping abreast with the latest happenings in the industry, especially in the field of beverages and wines

Who we are looking for

• Minimum of 2 years of experience working as a sommelier
• WSET or CSW qualifications preferred
• Ability to work in a fast-paced environment
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown

Key areas of responsibility

• Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations.
• Ensuring that the Junior & Senior Team following the correct orders of service.
• Assist where needed and give instructions how to perform better or faster.
• Attendance of the mandatory meetings when the Head Sommelier is not present
• Attend all service briefings when on duty.
• Make the plan for each service and assign the Sommeliers on duty to their respective roles and stations.
• Ensure everyone is following our standards of service.
• Ensure a smooth operation on the floor you are responsible for and please provide our guests with an experience that we deliver every day at the club, according to our principles and philosophy.
• Overseeing the floor and all tables currently in service to assist where necessary
• Effective communication with all other Managers on shift to ensure each tables experience is at its best.
• Dealing with any mistakes or complaints about wine service quickly and efficiently.
• Managing and overseeing of the Club events, Member or private.
• Assist the Head Chef and Head of Events with pairings.

Requirements

• Punctual to all shifts, meetings and briefings
• Knowledgeable and enthusiastic about the Company and the offerings
• High level of communication
• Approachable nature
• Consistent care taken with appearance of themselves and their team
• Keen and consistent effort in improving one’s knowledge
• Punctual manner
• Attention to detail
• High level of commitment and dedication
• Ability to work with all departments
• Flexibility
• Passionate
• Ability to build strong relationship with both members and staff
• Honest and humble
• Willingness to learn and work on weaknesses
• Ability to take feedbacks and work on it
• Ability to work in a friendly and sometimes casual environment without sacrificing high standards of service

(We regret that only shortlisted candidates will be notified.)