321 Food And Beverage Industry jobs in Singapore

• Build strong relationships with clients through effective communication, understanding their needs and recommending suitable solutions.
• Plan, prepare and send quotations and confirmation orders in a timely manner to meet client expectations.
• Follow up on sales leads and maintain accurate customer records to ensure seamless execution.
• Collaborate with kitchen and logistics teams to coordinate confirmed orders and ensure efficient delivery.

• Minimum 4 years of relevant experience in F&B, customer service or admin.
• Highly energetic and driven individual with strong interpersonal skills and ability to multitask.
• Proficient in Microsoft Office tools, particularly Word, Excel and Outlook.
• Able to converse in Mandarin, as the role requires coordination with Chinese-speaking stakeholders.
• Strong problem-solving skills and quick thinking to resolve issues effectively.

• Attractive salary package commensurate with experience and qualifications.
• Sales commission payable based on performance.
• Work in a pleasant and supportive team environment.
• Staff lunch provided.
• Immediate availability is a plus.

We are seeking a skilled and detail-oriented administrative assistant to join our fast-paced food and beverage team. As an entry-level role, this position offers the opportunity to gain hands-on experience in accounts, HR, and administration.

• Accounts Duties:
• Handle daily sales reports, reconcile cash/credit transactions, prepare invoices, purchase orders, and payment vouchers.
• Assist with monthly closing and basic bookkeeping, maintain accurate financial records and filing, liaise with suppliers for billing and payment matters.
• HR Duties:
• Maintain employee records and update HR database, assist with staff attendance, leave tracking, and scheduling.
• Help with payroll preparation and claims processing, support recruitment by arranging interviews and preparing documents.
• Ensure HR documents are properly filed and updated.
• Administrative Support:
• Provide general admin support to the office and operations team, manage office supplies and documents.
• Handle correspondence (emails, phone calls, etc.), assist the manager with other ad-hoc duties as needed.

• Min. Diploma in Accounts / Human Resource / Business Admin
• Able to standby on weekends for urgent matters (OT paid / Off-in Lieu)

The successful candidate will have strong organizational skills, attention to detail, and excellent communication skills.

F&B Administrative Assistant Job Opening

We are seeking a skilled and detail-oriented administrative assistant to join our fast-paced food and beverage team. As an entry-level role, this position offers the opportunity to gain hands-on experience in accounts, HR, and administration.

Key Responsibilities:

• Accounts Duties:
• Handle daily sales reports, reconcile cash/credit transactions, prepare invoices, purchase orders, and payment vouchers.
• Assist with monthly closing and basic bookkeeping, maintain accurate financial records and filing, liaise with suppliers for billing and payment matters.
• HR Duties:
• Maintain employee records and update HR database, assist with staff attendance, leave tracking, and scheduling.
• Help with payroll preparation and claims processing, support recruitment by arranging interviews and preparing documents.
• Ensure HR documents are properly filed and updated.
• Administrative Support:
• Provide general admin support to the office and operations team, manage office supplies and documents.
• Handle correspondence (emails, phone calls, etc.), assist the manager with other ad-hoc duties as needed.

Requirements:

• Min. Diploma in Accounts / Human Resource / Business Admin
• Able to standby on weekends for urgent matters (OT paid / Off-in Lieu)

About This Opportunity

The successful candidate will have strong organizational skills, attention to detail, and excellent communication skills.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Food Service Assistant at National University Health System. The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. The role requires working with and assisting other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verify patients’ meal selections for food items served on the tray and rectify any mistakes
• Participate in restaurant-style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• Operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy
• Monitor, collect, and record operation-specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

• Assist in orientation and on-the-job training of new Food Service Team members
• Assist with plating tasks when necessary
• Perform other duties as assigned by the Food Service Manager

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English
• Food service experience preferred

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Job Role Overview:

We are seeking a skilled and professional individual to fill the role of Kitchen Assistant/Cook/Waiter in our esteemed restaurant.

• Taking and serving food and beverage orders efficiently and accurately
• Maintaining high standards of food quality, hygiene, and service delivery
• Providing exceptional customer service by being courteous and professional at all times
• Adhering to operational procedures and actively participating in training programs

The selected candidate will receive comprehensive training to equip them with the necessary skills and knowledge to excel in this role. Our organization is committed to supporting staff members in their career development and providing opportunities for growth and advancement.

Key qualifications include excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

At our cafe, we are committed to providing exceptional comfort meals and beverages to our customers.

• Taking customer orders with a smile
• Executing online food orders efficiently
• Preparing artisanal and signature toasts that delight the taste buds
• Crafting Kopi, Teh, and beverages that exceed expectations
• Preparing local delights that showcase our creativity

We offer a wonderful work environment (with air-con) that promotes productivity and job satisfaction.

• Performance bonuses for outstanding performance
• Free staff meal to fuel your day
• An additional $1 per hour for working at Expo and/or on Public Holidays

To succeed in this role, you will need to possess Food Hygiene Level 1 Certification, excellent team work skills, good communication skills, and the ability to multitask effectively.

Our cafe operates at multiple locations including Jalan Lokam (Kensington Square), Yio Chu Kang (Space @ Kovan), Singapore Expo Max Atria, and Citygate at Beach Road. Each location is conveniently accessible by MRT.

Restaurant Operations Manager

We are seeking a Restaurant Operations Manager to lead our front-of-house team. This is a challenging and rewarding role that requires strong leadership and interpersonal skills, as well as the ability to manage daily operations effectively.

This key position oversees the smooth delivery of customer service, leading and motivating staff to meet high standards. Responsibilities include:

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• Front-of-House Management: Ensure seamless service delivery, including managing staff scheduling, training, and performance.
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• Team Leadership: Lead, motivate, and manage a team of service staff to deliver exceptional customer experiences.
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• Operations Management: Work closely with the kitchen and other teams to ensure consistent quality, efficiency, and compliance with safety and hygiene standards.
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• Guest Feedback: Handle guest feedback professionally, resolving issues promptly.
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• Inventory Management: Monitor inventory, costs, and budgets to achieve financial targets.
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• A minimum of 2-3 years' experience in a fast-paced restaurant or cafe environment.
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• Strong leadership and interpersonal skills with a hands-on approach.
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• Excellent communication and problem-solving abilities.
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• Proven ability to manage operations, staff, and customer service.
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• Flexible with schedule, including weekends and public holidays.
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• A supportive and inclusive team environment.
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• Comprehensive training and development programs.
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• Medical benefits and annual leave entitlements.
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• Career progression opportunities within a growing company.
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