51 Fine Dining Restaurants jobs in Singapore

Join our high-end Japanese restaurant as a Service Staff member and deliver world-class hospitality inspired by omotenashi (Japanese service spirit). You'll be part of a team striving for Michelin-level excellence, offering elegant service and storytelling through cuisine.

• Provide seamless front-of-house service from guest welcome to farewell
• Explain seasonal course menus, Wagyu cuts, preparation methods, and ingredients
• Serve wine, sake, and beverages with pairing recommendations
• Maintain professional demeanor, posture, and language at all times
• Set and maintain tables in accordance with fine dining standards
• Assist international guests with attentive and culturally sensitive service
• Respond promptly and gracefully to customer requests or complaints
• Participate in pre-service briefings, service improvement discussions, and training
• Maintain a clean and refined environment in accordance with hygiene and brand standards

• Experience in fine dining restaurants, especially Japanese or Michelin-rated establishments
• Knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients
• Sommelier or sake-related certifications (e.g., WSET, Sake Diploma) are a plus
• Fluent in English; Mandarin or Japanese language proficiency is an advantage, to serve our diverse clientele
• Excellent communication and hospitality skills
• Calm, composed, and graceful under pressure
• High motivation to uphold the standards of a Michelin-level restaurant
• Strong teamwork and cooperative attitude

• Full-time position
• Shift-based, including evenings, weekends, and holidays
• Standing and active service throughout shifts
• Uniform provided; staff meal included
• Opportunities for training in Japan or with Japanese chefs may be available

Job Title: Manager

Monthly Salary: UP to $7000 (Inclusive of OT)

Working Address: River Valley

Working hours: 5 days work week. Wednesday to Sunday.

Off every Monday and Tuesday.

Responsibilities and duties

- Oversee daily restaurant operations to ensure smooth service and excellent guest experience.

- Lead, train, and motivate service staff to uphold fine dining standards.

- Manage staff scheduling, recruitment, and performance.

- Monitor inventory, purchasing, and cost control to achieve profitability targets.

- Ensure compliance with hygiene, safety, and service standards.

- Handle guest relations, including VIP guests, and resolve service issues promptly.

- Work closely with the culinary team and management to achieve business goals.

- Drive sales through upselling, promotions, and customer engagement.

Qualification and Requirements

- Minimum 5 years of experience in restaurant management in fine dining.

- Strong leadership and people management skills.

- Excellent communication and interpersonal skills.

- Good knowledge of restaurant operations, inventory, and cost control.

- Passion for hospitality and delivering exceptional guest experiences.

EA License Number: 22C1267

EA Personnel: R

Job Title: Bartender

Monthly Salary: UP to $3500 (Before OT)

Working Address: River Valley

Working hours: 5 days work week. Wednesday to Sunday.

Off every Monday and Tuesday.

Responsibilities and duties

- Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and standards.

- Create a welcoming and engaging bar experience for guests.

- Maintain cleanliness, organization, and proper stocking of the bar area.

- Handle bar inventory, including ordering, restocking, and minimizing wastage.

- Ensure compliance with hygiene, safety, and liquor regulations.

- Provide recommendations to guests and upsell beverages when appropriate.

Qualification and Requirements

- At least 1–2 years of bartending experience, preferably in fine dining or high-end establishments.

- Strong knowledge of classic cocktails, spirits, wines, and bar operations.

- Excellent customer service and communication skills.

- Professional appearance with a friendly and engaging personality.

- Ability to work efficiently under pressure and handle busy service periods.

EA License Number: 22C1267

EA Personnel: R

Job Title: Hostess

Monthly Salary: UP to $4500 (Inclusive of OT)

Working Address: River Valley

Working hours: 5 days work week. Wednesday to Sunday.

Off every Monday and Tuesday.

Responsibilities and duties

- Welcome and greet guests warmly, ensuring a positive first impression.

- Manage reservations and walk-ins, coordinating seating arrangements efficiently.

- Escort guests to their tables and provide menus.

- Handle phone and online inquiries regarding reservations and restaurant information.

- Work closely with the service team to ensure smooth guest flow and dining experience.

- Assist with guest relations, including handling special requests and feedback.

- Maintain cleanliness and presentation of the reception/host stand area.

Qualification and Requirements

- At least 2 years of experience as a hostess or in guest-facing roles in fine dining or High-End establishments.

- Excellent communication and interpersonal skills.

- Professional appearance and a warm, welcoming personality.

- Strong organizational and multitasking abilities.

- Passionate about hospitality and customer services.

EA License Number: 22C1267

EA Personnel: R

We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred).

Key Responsibilities:

Oversee daily restaurant operations (FOH & BOH)

Ensure top-tier guest service & personalized dining experience

Lead staff recruitment, training & performance

Manage reservations, table plans & VIP guests

Work closely with chefs & HQ to align vision

Plan seasonal events showcasing Japanese culture

Maintain cost control, safety, and hygiene standards

Requirements:

3+ years in fine-dining or luxury restaurant management

Strong leadership & communication skills

Knowledge of wine, sake, and Japanese cuisine is a plus

POS & reservation system experience

Preferably fluent in Mandarin or Japanese

Job Details:

Location: Singapore (Central)

6-day work week, including weekends & PH

Full-time, hands-on role

Performance bonus + training opportunities (local & overseas)

Working Location: River Valley

Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and Tuesdays

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and standards.
• Create a welcoming and engaging bar experience for guests.
• Maintain cleanliness, organisation, and proper stocking of the bar area.
• Handle bar inventory, including ordering, restocking, and minimising wastage.
• Ensure compliance with hygiene, safety, and liquor regulations.
  Provide recommendations to guests and upsell beverages when appropriate.

Key Requirements:

• At least 1–2 years of bartending experience, preferably in fine dining or high-end establishments.
• Strong knowledge of classic cocktails, spirits, wines, and bar operations.
• Excellent customer service and communication skills.
• Professional appearance with a friendly and engaging personality.
  Ability to work efficiently under pressure and handle busy service periods.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel No: R

• Oversee daily restaurant operations (FOH & BOH)
• Ensure top-tier guest service & personalized dining experience
• Lead staff recruitment, training & performance
• Manage reservations, table plans & VIP guests
• Work closely with chefs & HQ to align vision
• Plan seasonal events showcasing Japanese culture
• Maintain cost control, safety, and hygiene standards

• 3+ years in fine-dining or luxury restaurant management
• Strong leadership & communication skills
• Knowledge of wine, sake, and Japanese cuisine is a plus
• POS & reservation system experience
• Ability to communicate in Mandarin or Japanese is an advantage to liaise with customers from Mandarin or Japanese speaking markets

• Location: Singapore (Central)
• 6-day work week, including weekends & PH
• Full-time, hands-on role
• Performance bonus + training opportunities (local & overseas)

We are seeking a passionate culinary professional to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind three Michelin-starred Benu in San Francisco.

This unique restaurant brings authentic Korean cuisine to a groundbreaking setting, featuring experimental ingredients sourced from a smart farm within the factory. You will work alongside a talented team to deliver exceptional dining experiences.

Key Responsibilities:

• Collaborate with head chef and kitchen team for seamless communication and coordination
• Maintain detailed knowledge of menu, including seasonal changes and special offerings
• Provide excellent and consistent customer service, addressing guest concerns promptly and professionally
• Follow instructions and guidelines set out by Managers
• Monitor compliance with safety, hygiene, and sanitation regulations

Why Work with Us?

• Learn and grow under the mentorship of Corey Lee
• Be part of an immersive dining concept in an extraordinary location
• Pioneer a new standard in Korean fine dining using farm-to-table ingredients

The ideal candidate will have a strong passion for culinary excellence, teamwork, and innovation. If you are looking for a challenging and rewarding opportunity, apply now.

We are seeking a highly skilled and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the smooth operation of our restaurant, ensuring that customers receive top-notch service and cuisine.