65 Fine Dining Restaurants jobs in Singapore

We are seeking an experienced restaurant manager to lead our fine dining team.

About the Role:

• Deliver exceptional customer service and ensure efficient meal periods.
• Oversee service staff and maintain high standards of customer delivery.
• Foster a positive team atmosphere and enhance employee morale through regular evaluations and recognition.
• Streamline communication between kitchen and front-of-house staff for peak-hour efficiency.
• Ensure high cleaning and maintenance standards.
• Conduct regular audits to ensure compliance with company regulations.

Requirements:

• Minimum 3-5 years of experience in Fine Dining restaurants or Luxury hospitality industry.
• Proven record at Supervisory level in Fine Dining concepts.
• Strong organisational skills and attention to detail.
• Excellent communication and interpersonal skills.

Key Qualifications:

• Certification in Hospitality Management (optional).
• Proficiency in Restaurant Management software.

The ideal candidate has a strong passion for wines and beverages, is eager to learn, and is dedicated to delivering exceptional guest experiences.

They will provide recommendations based on guests' preferences and menu choices. The candidate must have excellent interpersonal and communication skills, with the ability to work effectively in a team environment.

• Support the Restaurant Manager in daily wine and beverage service operations.
• Presentation, opening, and serving wine and other beverages professionally and according to fine dining standards.
• Maintenance and updates of wine lists and menu pairings as required.
• Assistance in stocktaking, wine cellar organization, and proper storage conditions.
• Up-to-date knowledge of wine regions, vintages, and beverage trends.

• WSET Level 2 or equivalent certification.
• 1 year of experience in a wine service or fine dining setting preferred.
• Strong interest in wines, spirits, and beverage culture.
• Excellent grooming and communication standards at all times.

We are seeking a dedicated and service-oriented Restaurant Supervisor with a solid background in food and beverage operations and a keen interest in wines. The ideal candidate should possess excellent communication skills and be passionate about providing exceptional customer service.

The Restaurant Supervisor will be responsible for assisting in floor planning, guest seating, and table management to optimize turnover and customer satisfaction. They will also provide wine recommendations to guests, leveraging their knowledge of WSET wine programs to upsell and enhance dining experiences.

• Assist in the development and implementation of effective floor plans to ensure seamless service and optimal guest satisfaction
• Support the creation of wine lists and participate in stock rotation, storage, and inventory management to maintain an up-to-date and diverse selection of wines
• Collaborate with the kitchen team to deliver impeccable service and high-quality food presentation
• Ensure compliance with health and safety regulations, including maintaining cleanliness and sanitation standards
• Develop and implement strategies to drive sales growth through effective wine promotions and targeted marketing initiatives

• Minimum 2 years of supervisory experience in a restaurant or hospitality setting
• WSET Level 1 Award in Wines (or higher) is required
• Strong knowledge of wine service, food pairing, and basic wine regions
• Excellent interpersonal and leadership skills
• Positive attitude, well-groomed appearance, and customer-focused mindset

• Oversee all aspects of guest interactions, from reservations to post-dining follow-ups, anticipate guest needs, accommodate special requests, and handle any feedback or complaints with grace and professionalism.

• Supervise FOH activities and conduct regular pre-shift briefings to align the team on daily menus, special ingredients, and guest preferences.

• Recruit, train, and mentor service staff, provide ongoing performance feedback, coaching, and skill development, encouraging a positive, collaborative work environment that values respect, teamwork, and ongoing learning.

• Uphold and enforce all SOPs related to fine dining service, cleanliness, and safety, ensuring full compliance with local regulations.
• Identify areas for operational improvements and work with management to implement enhancements or new policies.

• Act as a key brand ambassador, cultivating strong relationships with customers, media guests, and industry partners.
• Represent the brand at industry events, tastings, or other networking opportunities as needed.

• Provide regular reports to upper management on service metrics, guest feedback, and staff performance.
• Collaborate with the Head Chef and Board of Directors on menu updates, special events, and marketing initiatives.
• Contribute to planning exclusive chef's table experiences, private dining functions, or themed tastings

• Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not mandatory with equivalent experience).
• Minimum 5 years of supervisory experience in an upscale or fine dining environment, with a focus on Japanese or omakase-style cuisine highly desirable.
• Demonstrated track record of managing premium guest experiences and leading FOH service teams.
• Proficiency with reservation systems (e.g., SevenRooms, Tock, Chope, Resy) and POS software.
• Knowledge of Japanese ingredients, sake, and wine pairing fundamentals.
• Strong customer service orientation with attention to detail and a passion for creating memorable dining experiences.
• Ability to remain composed under pressure, effectively resolving guest concerns or operational issues.
• Adaptability to evolving menu offerings, seasonal ingredients, and market trends.

• Current & Expected Salary
• Reason(s) for leaving
• Notice Period / Availability to commence work

We are seeking a highly skilled and experienced Restaurant Manager to join our team. The ideal candidate will have a proven track record of success in managing high-end dining establishments, with excellent leadership and communication skills.

The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, maintaining high standards of quality and service, and ensuring seamless delivery of exceptional customer experiences.

The ideal candidate will possess a strong understanding of fine dining concepts, excellent organizational and time management skills, and the ability to work well under pressure.

Job Responsibilities:

• Ensure customers receive efficient and friendly service.
• Oversee service during meal periods and ensure prompt resolution of customer complaints.
• Maintain and ensure cleaning and maintaining of outlet to uphold hygiene standards.
• Streamline communication between kitchen and front-of-house staff for peak-hour efficiency.
• Conduct monthly audits to ensure compliance with company standards, workplace safety, and regulatory requirements.
• Foster a team-working and friendly atmosphere among staff.

Required Skills and Qualifications:

• Minimum 3-5 years of experience in fine dining restaurants or luxury hospitality industry.
• Proven record at supervisory level in fine dining concepts.
• Strong organisational skills and meticulous attention to detail.
• Excellent communication and interpersonal skills.

Benefits:

As a key member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with access to ongoing training and development programs. You will also be part of a collaborative and supportive team, working towards delivering exceptional customer experiences.

About Us:

We are a leading provider of fine dining experiences, committed to delivering exceptional quality and service to our discerning customers. Our team is dedicated to creating memorable experiences, and we believe that the right people make all the difference.

Job Title: Fine Dining Service Manager

• We are seeking a highly skilled and experienced professional to manage our fine dining service operations.

• Maintain high standards of food presentation, quality, and consistency across all buffet stations.
• Clear used dishes, cutlery, and glassware from tables efficiently, ensuring smooth table turnover.
• Reset tables quickly and neatly for the next guests, providing an exceptional dining experience.
• Promote a clean and safe environment in the dining and buffet areas, adhering to rigorous health and safety protocols.
• Engage with guests, addressing their inquiries and concerns, while delivering top-notch customer service.
• Report any maintenance or safety issues promptly to supervisors, ensuring prompt resolution.
• Collaborate with colleagues to maintain efficient stock control and proper storage of food and beverage supplies.
• Ensure compliance with food handling, safety, and hygiene regulations at all times.
• Assist with setup and closing duties for buffet service, guaranteeing seamless transitions.
• Support new hires in developing service standards and hygiene practices, promoting a culture of excellence.

Requirements:

• Previous experience in a restaurant, hotel, or lounge setting is highly valued.
• Demonstrate strong attention to detail, ensuring accuracy and precision in daily tasks.
• Proven ability to work efficiently in fast-paced environments, maintaining composure under pressure.
• Excellent communication skills and teamwork abilities, fostering a positive and collaborative work environment.
• Flexibility to work varying hours, including weekends and holidays, as needed.
• Physical fitness to stand for extended periods and lift trays or dishes safely.

Experience the art of fine dining as a Food and Beverage Service Associate at a prestigious hotel. Your role will be to provide exceptional service to guests, exceeding their expectations with every interaction.

• Deliver personalized service to guests, ensuring they have an unforgettable experience.
• Prepare menus and drinks according to established standards, taking into account guest preferences and dietary restrictions.
• Anticipate and meet guests' needs, demonstrating a proactive approach to customer satisfaction.
• Work collaboratively with colleagues to ensure seamless service delivery.
• Ensure all food and beverages are prepared and presented in accordance with the hotel's high standards.
• Maintain a clean and organized workspace, adhering to health and safety regulations.

• Diploma or certificate in hospitality or related field, or equivalent work experience.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Flexibility to adapt to changing situations and priorities.
• Strong attention to detail and commitment to quality.

• A competitive salary package.
• Opportunities for career growth and professional development.
• Discounts on food and beverage purchases.
• Access to exclusive events and experiences.

We are seeking an experienced and dynamic individual to lead our Michelin-starred restaurant team. If you have the vision, drive, and expertise to inspire a team, deliver impeccable service standards, and uphold the prestige of a Michelin-starred establishment, we would love to hear from you.

• Operations Oversight: Ensure top-tier service and smooth workflow in all aspects of restaurant operations.
• Team Leadership: Lead and train the team to maintain service excellence and operational standards.
• Issue Resolution: Monitor in-line operations and address issues (SPC, equipment, customer feedback) promptly.
• Continuous Improvement: Drive continuous improvement through guest feedback and internal reviews.
• Customer Service: Handle guest complaints with professionalism and follow up on resolution.
• Peak Period Support: Participate actively during peak periods, special events, and busy days.
• Staff Management: Plan staff schedules and manage resources based on occupancy and events.
• Business Development: Identify and develop opportunities for private dining, partnerships, and exclusive events.
• Training and Assessment: Ensure team compliance with SOPs and service standards through regular training and assessments.
• Cost Control: Control costs while maintaining high standards in service and cleanliness.
• Talent Acquisition: Lead recruitment, onboarding, and development of new team members.

• Senior Leadership Experience: Minimum 8 years' experience in senior leadership roles within high-end or fine dining establishments.
• Mitchelin Star Background: Previous experience in Michelin-starred restaurants is highly preferred and will be considered a strong advantage.
• Business Acumen: Strong business acumen and proven track record in revenue and cost management.
• Interpersonal Skills: Excellent interpersonal and communication skills with the ability to lead and inspire teams.
• Passion for Hospitality: Deep passion for food, service, and hospitality with knowledge of the latest culinary and service trends.
• Fine Dining Etiquette: Meticulous attention to detail and strong understanding of fine dining service etiquette.

We are seeking a passionate culinary professional to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind three Michelin-starred Benu in San Francisco.

This unique restaurant brings authentic Korean cuisine to a groundbreaking setting, featuring experimental ingredients sourced from a smart farm within the factory. You will work alongside a talented team to deliver exceptional dining experiences.

Key Responsibilities:

• Collaborate with head chef and kitchen team for seamless communication and coordination
• Maintain detailed knowledge of menu, including seasonal changes and special offerings
• Provide excellent and consistent customer service, addressing guest concerns promptly and professionally
• Follow instructions and guidelines set out by Managers
• Monitor compliance with safety, hygiene, and sanitation regulations

Why Work with Us?

• Learn and grow under the mentorship of Corey Lee
• Be part of an immersive dining concept in an extraordinary location
• Pioneer a new standard in Korean fine dining using farm-to-table ingredients

The ideal candidate will have a strong passion for culinary excellence, teamwork, and innovation. If you are looking for a challenging and rewarding opportunity, apply now.