570 Cook S Assistant jobs in Singapore
Kitchen Cook Assistant
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Job Description
As a member of Bibigo Kitchen that brings the taste of Korea to the world, we are looking for team members to grow together in a fun and family-like team atmosphere.
Location: Tiong Bahru (Near Havelock MRT)
Job Duties: Kitchen Staff
Salary: To be discussed later (adjusted based on experience and ability )
Conditions:
A person who can work faithfully with a sense of responsibility
Those who enjoy working in the kitchen and value teamwork
A person who has an attitude of passionately challenging new things
Those who can handle group orders
Job Description:
Bibigo Kitchen Variety of tasks in the kitchen (cooking and preparation)
Kitchen hygiene and care
Group order preparation and service support
Eligibility Requirements:
Kitchen experience preferred (even if you have no experience, you are welcome if you have a passion to learn.)
Excellent teamwork and communication skills
Those who value fast work and efficiency
Benefits and Conditions:
Lunar New Year Hongbao / Chuseok Gift
Birthday Voucher
Bibigo employee discounts
Long-term service reward from 3 years onwards
Central Kitchen Cook/assistant cook
Posted today
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Job Description
cut and prepare vegetables & vegetarian ingredients.
good hygiene, good interpersonal skills, be a good team player.
able to multi task & adaptability
menu development (optional)
able to work in fast pace environment.
Job nature does not handle meat or alcohol so Muslims are welcome to apply as well.
Central Kitchen Cook/assistant cook
Posted today
Job Viewed
Job Description
able to do vegetarian cooking, good cooking skill,
cut and prepare vegetables & vegetarian ingredients.
good hygiene, good interpersonal skills, be a good team player.
able to multi task & adaptability
menu development (optional)
able to work in fast pace environment.
Job nature does not handle meat or alcohol so Muslims are welcome to apply as well.
Tell employers what skills you haveRecipes
Menu Development
Ingredients
Able To Multitask
Cooking
Interpersonal Skills
Inventory
Sanitation
Vegetarian Cooking
Adaptability
Assembling
HACCP
Team Player
Hazard Analysis
Cut
Food Service
Central Kitchen Cook/assistant cook
Posted today
Job Viewed
Job Description
able to do vegetarian cooking, good cooking skill,
cut and prepare vegetables & vegetarian ingredients.
good hygiene, good interpersonal skills, be a good team player.
able to multi task & adaptability
menu development (optional)
able to work in fast pace environment.
Job nature does not handle meat or alcohol so Muslims are welcome to apply as well.
Central Kitchen Cook/assistant cook
Posted 3 days ago
Job Viewed
Job Description
able to do vegetarian cooking, good cooking skill,
cut and prepare vegetables & vegetarian ingredients.
good hygiene, good interpersonal skills, be a good team player.
able to multi task & adaptability
menu development (optional)
able to work in fast pace environment.
Job nature does not handle meat or alcohol so Muslims are welcome to apply as well.
Cook/ Assistant Cook/Chef/ Sous Chef
Posted today
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Job Description
Job Description
- In charge of all kitchen operations
- Plan and direct food preparations and culinary activities
- Handling of all customer requirements and complain issues
- To abide the Company's rules and regulations
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- Any other ad-hoc assignments
Prep Cook / Kitchen Assistant
Posted today
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Job Description
- Working Days: 5 days rostered work week (May be required to work weekends/PH) Working Hours : 7am to 430pm/445pm
- Location: 77 Hillcrest Rd (Hillcrest)
- Salary: $2200 to $2600
- Preferably 1 year of F&B Kitchen experience
- Able to work on weekends/public holidays
- Daily preparation for ingredients including cut & cook. (Cut vegetables & meat, cook ingredients)
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
Whatsapp:
Email:
Tan Man Ee Reg No: R
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
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Assistant cook
Posted today
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Job Description
• Willingness to work flexible hours, including weekends, holidays, and night shifts
• Strong communication skills and ability to work as part of a team
• Knowledge of kitchen safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Able to stand / work for long hours
• Can work between different locations
• Relevant culinary certifications or training is a plus
Responsibilities:
1. Cook food in a timely manner
2. Set up the kitchen with necessary cooking equipment, such as knives, pans, and food scales
3. Study each recipe and gather all necessary ingredients
4. Work together with kitchen staff, delegating tasks related to meal preparation, cooking, and delivering food to diners in a timely
5. Follow the budget established by the restaurant manager
6. Ensure safety and sanitation practices are followed in the kitchen
7. Stay up to date with industry trends and create new recipes
Assistant Cook
Posted today
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Job Description
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients
recipes.
Steaming, grilling, broiling, baking, or frying meats
and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Working well under pressure and within the time
Ensuring that the kitchen area, equipment and utensils
Helping lead and inspire our kitchen staff with the
manager.
Wowing our guests with amazing dishes.
Cook Requirements:
High school diploma or equivalent preferred.
Culinary school 3 year degree or foreign equivalent
Prior experience in related food and beverage service
preparation positions.
Thorough experience with hot and cold food prep
Good working knowledge of accepted sanitation and health codes.
Ability to use slicers, mixers, grinders, food process
Able to handle work in a fast-paced environment
assistant cook
Posted today
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Job Description
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities:
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.