748 Cook S Assistant jobs in Singapore

Responsibilities

• Able to do cooking (good cooking skills)
• Cook dishes based ont recipes and maintain consistent taste and quality
• Daily cutting and preparation
• Good food safety, hygiene, and cleanliness of the central kitchen
• Carry out other tasks assigned by management related to kitchen operations

Requirements

• Experience in catering or event-based F&B is preferred
• Able to work in a fast-paced environment
• Food hygiene certification (WSQ or equivalent)
• Good time management and communication skills
• Able to read basic English (menus, stock counts, ingredient)

Job nature does not handle meat or alcohol so Muslims are welcome to apply as well.

We are seeking a dedicated and passionate professional to join our kitchen leadership team as a Junior Sous Chef. This role bridges the gap between line staff and senior management, ideal for talented chefs ready to step into supervisory positions.

• Oversee day-to-day operations.
• Lead specific sections during service.
• E nsure high standards of food preparation, cooking, and presentation.
• Train, mentor, and support commis and demi chefs.
• M onitor mise en place, portion control, and consistency across all dishes.
• Maintain kitchen hygiene, sanitation, and food safety standards.
• Assist with menu planning and new dish development.
• Manage stock control and reduce wastage.

• 3-5 years of professional kitchen experience, including 1 year in a supervisory role.
• Strong knowledge of European and modern fusion cuisine.
• Leadership qualities with the ability to motivate and guide the team.
• Strong organizational skills and attention to detail.
• A bility to thrive under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Must be Singaporean, PR, or LTVP holder.

Job Description

• In charge of all kitchen operations
• Plan and direct food preparations and culinary activities
• Handling of all customer requirements and complain issues
• To abide the Company's rules and regulations
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Any other ad-hoc assignments

We are seeking a dedicated and responsible individual to join our kitchen crew as a kitchen assistant or cook assistant.

As a kitchen crew member, you will be responsible for assisting in daily kitchen operations and basic food preparation. You will work closely with our team to support smooth store operations and ensure that all tasks are completed efficiently.

The ideal candidate will have excellent communication skills, be a fast learner, and have a passion for the food and beverage industry.

This is an excellent opportunity for those who want to gain experience in the kitchen and adapt quickly to our structured SOPs. We offer a comfortable working environment, easy-to-follow tasks, and great opportunities for growth and development.

• Assist in daily kitchen operations and basic food preparation
• Perform simple, routine tasks based on SOP (Standard Operating Procedures)
• Ensure fresh ingredient handling and maintain kitchen cleanliness
• Work closely with team members to support smooth store operations

• Responsible and reliable individuals
• Fast learners who value teamwork
• Passionate about the F&B industry

• A comfortable working environment with no charcoal grill used
• Easy-to-follow tasks with well-structured SOPs
• Great opportunities for growth and development

Full-time Kitchen Cook/Assistant

$2300- $2500/month

44 hours, 6 days a week

May increase pay based on performance and prior experience.

• Job Scope:
• Assist with daily kitchen operation;
• Preparation of food like portioning, cutting, packing, sauces to prepare for operation;
• Have to do light cooking;
• Arrange stocks and delivery;
• Basic tidying up of kitchen after service;
• Dishwasher for dishwashing;

Experience in Western/Italian/Japanese cuisine preferred.

• Performance Bonus;
• Attendance Bonus;
• Annual leave;
• Staff Discount;
• Medical Benefits

Able to speak English preferred.

Preferably living around central/town area.

Transport home provided if work till 12am and beyond.

Have to work on Fridays, Saturdays & Sundays depending on situation.

Off-days on either Monday/Tuesday

Can start immediately.

SMS: Ms Ong)

Full-time Kitchen Cook/Assistant

$2300- $500/month

44 hours, 6 days a week

May increase pay based on performance and prior experience.

• Job Scope:
• Assist with daily kitchen operation;
• Preparation of food like portioning, cutting, packing, sauces to prepare for operation;
• Have to do light cooking;
• Arrange stocks and delivery;
• Basic tidying up of kitchen after service;
• Dishwasher for dishwashing;

Experience in Western/Italian/Japanese cuisine preferred.

• Performance Bonus;
• Attendance Bonus;
• Annual leave;
• Staff Discount;
• Medical Benefits

Able to speak English preferred.

Preferably living around central/town area.

Transport home provided if work till 12am and beyond.

Have to work on Fridays, Saturdays & Sundays depending on situation.

Off-days on either Monday/Tuesday

Can start immediately.

SMS: Ms Ong)

Job Types: Full-time, Permanent, Contract

Pay: 2, 2,500.00 per month

Benefits:

• Employee discount
• Food provided
• Health insurance
• Professional development

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person

Full-time Kitchen Cook/Assistant

$2300- $2500/month

44 hours, 6 days a week

May increase pay based on performance and prior experience.

• Job Scope:
• Assist with daily kitchen operation;
• Preparation of food like portioning, cutting, packing, sauces to prepare for operation;
• Have to do light cooking;
• Arrange stocks and delivery;
• Basic tidying up of kitchen after service;
• Dishwasher for dishwashing;

Experience in Western/Italian/Japanese cuisine preferred.

• Performance Bonus;
• Attendance Bonus;
• Annual leave;
• Staff Discount;
• Medical Benefits

Able to speak English preferred.

Preferably living around central/town area.

Transport home provided if work till 12am and beyond.

Have to work on Fridays, Saturdays & Sundays depending on situation.

Off-days on either Monday/Tuesday

Can start immediately.

SMS: Ms Ong)

Full-time Kitchen Cook/Assistant

$2300- $2500/month

44 hours, 6 days a week

May increase pay based on performance and prior experience.

• Job Scope:
• Assist with daily kitchen operation;
• Preparation of food like portioning, cutting, packing, sauces to prepare for operation;
• Have to do light cooking;
• Arrange stocks and delivery;
• Basic tidying up of kitchen after service;
• Dishwasher for dishwashing;

Experience in Western/Italian/Japanese cuisine preferred.

• Performance Bonus;
• Attendance Bonus;
• Annual leave;
• Staff Discount;
• Medical Benefits!

Able to speak English preferred.

Preferably living around central/town area.

Transport home provided if work till 12am and beyond.

Have to work on Fridays, Saturdays & Sundays depending on situation.

Off-days on either Monday/Tuesday

Can start immediately.

SMS: (Ms Ong)

Korean BBQ Buffet Kitchen Assistant

Roles & Responsibilities

- Assisting Chef in the kitchen with cooking utensils and equipment, like knives, pans, food scales, etc.

- Assist Chef with his preparation

- Assist Chef in monitoring food stock

- Assist Chef in checking freshness of food and discard out-of-date items

- Dish washing, cleaning of kitchen

- Ensure compliance with all health and safety regulations within kitchen area