623 Cook S Assistant jobs in Singapore

We are looking for kitchen staff to work with at BIBIGO Kitchen Singapore!

As a member of Bibigo Kitchen that brings the taste of Korea to the world, we are looking for team members to grow together in a fun and family-like team atmosphere.

Location: Tiong Bahru (Near Havelock MRT)

Job Duties: Kitchen Staff

Salary: To be discussed later (adjusted based on experience and ability )

Conditions:

A person who can work faithfully with a sense of responsibility

Those who enjoy working in the kitchen and value teamwork

A person who has an attitude of passionately challenging new things

Those who can handle group orders

Job Description:

Bibigo Kitchen Variety of tasks in the kitchen (cooking and preparation)

Kitchen hygiene and care

Group order preparation and service support

Eligibility Requirements:

Kitchen experience preferred (even if you have no experience, you are welcome if you have a passion to learn.)

Excellent teamwork and communication skills

Those who value fast work and efficiency

Benefits and Conditions:

Lunar New Year Hongbao / Chuseok Gift

Birthday Voucher

Bibigo employee discounts

Long-term service reward from 3 years onwards

Job Description

• In charge of all kitchen operations
• Plan and direct food preparations and culinary activities
• Handling of all customer requirements and complain issues
• To abide the Company's rules and regulations
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Any other ad-hoc assignments

Job Description

• In charge of all kitchen operations
• Plan and direct food preparations and culinary activities
• Handling of all customer requirements and complain issues
• To abide the Company's rules and regulations
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Any other ad-hoc assignments

Reports to Chef

• Assist Head Chef to ensure smooth operation in the kitchen.
• Prepare and ensure food is handled at its highest quality at all times.
• Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station.
• Ensure that ingredients are fresh and safe for consumption and meet food hygiene standards.
• Follow good preservation or storage of food standards.
• Ensure that kitchen is clean/sanitised and organised and adhere to safety and hygene standards at all times.
• Check and monitor if the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed.
• Check that the receiving stocks are correct, monitor stock and replenish when stock runs low.
• Supervise and guide junior staff to ensure smooth delivery of work in the kitchen.
• Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.

We are looking for a Senior Cook/Assistant Outlet Chef who is passionate about food and committed to creating memorable guest experiences through quality, service, and teamwork

Responsibilities

• Prepare and cook dishes according to standard recipes
• Manage a specific kitchen section (e.g., grill, fryer, cold prep)
• Ensure consistency in food quality, hygiene, and presentation
• Maintain cleanliness and organisation of your workstation
• Assist with daily ingredient preparation and stock checks

Requirements

· Minimum 1 to 2 years of experience as a cook or assistant chef in a café setting

· Ability to work effectively in a team environment

· Must present a positive and professional attitude at all times

· Able to work on weekends and public holidays

Benefits & Perks

· Competitive salary range of $2,700 to $3,300(based on experience)

· 5-day work week 44 hours

· Multiple work locations available

· Staff discount, thoughtful gift, and birthday voucher

· Incentives and variable bonus

**We regret that only shortlisted candidates will be notified. Your Profile will be kept in our database for more career opportunities. We wish you all the best in your job search.

EA personnel: Ong Ping Tiong

EA personnel Reg No: R25127323

EA License No: 24C2562

Job Description

Position: Cook cum Kitchen Assistant

Location: 8A Admiralty Street, FoodxChange, #07-12/13, Singapore 757437

Reports to: Kitchen Supervisor/Chef

Job Summary:

The Cook cum Kitchen Assistant is responsible for food preparation, cooking, and maintaining cleanliness in the kitchen. This role ensures that meals are prepared according to company standards while following food safety and hygiene regulations.

Key Responsibilities:

Cooking Duties:

• Prepare and cook meals according to recipes and portioning guidelines.
• Ensure food quality, taste, and presentation meet company standards.
• Assist in menu preparation and suggest improvements where necessary.
• Maintain proper storage and handling of ingredients to ensure freshness.

Kitchen Assistant Duties:

• Assist in basic food preparation, such as washing, peeling, and cutting ingredients.
• Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and equipment.
• Ensure proper storage of food supplies and assist in stock-taking.
• Follow food safety and hygiene regulations as per company policies and SFA requirements.
• Dispose of waste properly and keep the kitchen area clean and organized.
• Perform other duties as assigned by the Kitchen Supervisor or Chef.

Requirements:

• Previous experience in cooking or kitchen operations is preferred.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and ability to follow recipes and portioning guidelines.
• Physically fit to handle kitchen duties, including standing for long hours.
• Positive attitude, punctuality, and reliability.

Benefits:

• Competitive salary based on experience.
• Staff meals provided.
• Uniform provided.
• Opportunities for training and career growth.

If you are interested in joining our team, please send your application to HR, or contact at 9833 8683.

We are looking for a Senior Cook/Assistant Outlet Chef who is passionate about food and committed to creating memorable guest experiences through quality, service, and teamwork

Responsibilities

• Prepare and cook dishes according to standard recipes
• Manage a specific kitchen section (e.g., grill, fryer, cold prep)
• Ensure consistency in food quality, hygiene, and presentation
• Maintain cleanliness and organisation of your workstation
• Assist with daily ingredient preparation and stock checks

Requirements

· Minimum 1 to 2 years of experience as a cook or assistant chef in a café setting

· Ability to work effectively in a team environment

· Must present a positive and professional attitude at all times

· Able to work on weekends and public holidays

Benefits & Perks

· Competitive salary range of $2,700 to $3,300(based on experience)

· 5-day work week 44 hours

· Multiple work locations available

· Staff discount, thoughtful gift, and birthday voucher

· Incentives and variable bonus

**We regret that only shortlisted candidates will be notified. Your Profile will be kept in our database for more career opportunities. We wish you all the best in your job search.

EA personnel: Ong Ping Tiong

EA personnel Reg No: R25127323

EA License No: 24C2562

Job Description:

• Manage and overseeing daily food preparation.
• Ensures that food is prepared and served to the customers on time.
• Take order and proceed payments.
• Manage stall and ensure cleanliness.
• Ensuring food and beverage safety and hygiene policies and procedures.
• Receive and store food products.

• Assist the Outlet Chef in the food preparation and cooking of meals
• Prepare and cook various food items according to the Company's quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Perform other duties assigned by the Outlet Chef

• No experience is required, training will be provided
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene is an advantage
• 10 hours per day | 6 days per week
• Salary includes "Attendance Allowance"