653 Cook S Assistant jobs in Singapore
Central Kitchen Cook / Assistant Cook
Posted today
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Job Description
Responsibilities
Able to do cooking (good cooking skills)
Cook dishes based on recipes and maintain consistent taste and quality
Daily cutting and preparation
Good food safety, hygiene, and cleanliness of the central kitchen
Carry out other tasks assigned by management related to kitchen operations
Requirements
Experience in catering or event-based F&B is preferred
Able to work in a fast-paced environment
Food hygiene certification (WSQ or equivalent)
Good time management and communication skills
Able to read basic English (menus, stock counts, ingredient)
Job nature does not handle meat or alcohol so Muslims are welcome to apply as well.
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Assistant Cook / Kitchen Assistant
Posted 10 days ago
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Job Description
Reports to Chef
- Assist Head Chef to ensure smooth operation in the kitchen.
- Prepare and ensure food is handled at its highest quality at all times.
- Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station.
- Ensure that ingredients are fresh and safe for consumption and meet food hygiene standards.
- Follow good preservation or storage of food standards.
- Ensure that kitchen is clean/sanitised and organised and adhere to safety and hygene standards at all times.
- Check and monitor if the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed.
- Check that the receiving stocks are correct, monitor stock and replenish when stock runs low.
- Supervise and guide junior staff to ensure smooth delivery of work in the kitchen.
- Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.
Full-time Kitchen Cook/Assistant
Posted today
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Job Description
Full-time Kitchen Cook/Assistant
$2300- $2500/month
44 hours, 6 days a week
May increase pay based on performance and prior experience.
- Job Scope:
- Assist with daily kitchen operation;
- Preparation of food like portioning, cutting, packing, sauces to prepare for operation;
- Have to do light cooking;
- Arrange stocks and delivery;
- Basic tidying up of kitchen after service;
- Dishwasher for dishwashing;
Experience in Western/Italian/Japanese cuisine preferred.
- Performance Bonus;
- Attendance Bonus;
- Annual leave;
- Staff Discount;
- Medical Benefits
Able to speak English preferred.
Preferably living around central/town area.
Transport home provided if work till 12am and beyond.
Have to work on Fridays, Saturdays & Sundays depending on situation.
Off-days on either Monday/Tuesday
Can start immediately.
SMS: Ms Ong)
Full-time Kitchen Cook/Assistant
Posted today
Job Viewed
Job Description
Full-time Kitchen Cook/Assistant
$2300- $500/month
44 hours, 6 days a week
May increase pay based on performance and prior experience.
- Job Scope:
- Assist with daily kitchen operation;
- Preparation of food like portioning, cutting, packing, sauces to prepare for operation;
- Have to do light cooking;
- Arrange stocks and delivery;
- Basic tidying up of kitchen after service;
- Dishwasher for dishwashing;
Experience in Western/Italian/Japanese cuisine preferred.
- Performance Bonus;
- Attendance Bonus;
- Annual leave;
- Staff Discount;
- Medical Benefits
Able to speak English preferred.
Preferably living around central/town area.
Transport home provided if work till 12am and beyond.
Have to work on Fridays, Saturdays & Sundays depending on situation.
Off-days on either Monday/Tuesday
Can start immediately.
SMS: Ms Ong)
Job Types: Full-time, Permanent, Contract
Pay: 2, 2,500.00 per month
Benefits:
- Employee discount
- Food provided
- Health insurance
- Professional development
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
Full-time Kitchen Cook/Assistant
Posted today
Job Viewed
Job Description
Full-time Kitchen Cook/Assistant
$2300- $2500/month
44 hours, 6 days a week
May increase pay based on performance and prior experience.
- Job Scope:
- Assist with daily kitchen operation;
- Preparation of food like portioning, cutting, packing, sauces to prepare for operation;
- Have to do light cooking;
- Arrange stocks and delivery;
- Basic tidying up of kitchen after service;
- Dishwasher for dishwashing;
Experience in Western/Italian/Japanese cuisine preferred.
- Performance Bonus;
- Attendance Bonus;
- Annual leave;
- Staff Discount;
- Medical Benefits
Able to speak English preferred.
Preferably living around central/town area.
Transport home provided if work till 12am and beyond.
Have to work on Fridays, Saturdays & Sundays depending on situation.
Off-days on either Monday/Tuesday
Can start immediately.
SMS: Ms Ong)
Cook/ Assistant Cook/Chef/ Sous Chef
Posted today
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Job Description
Job Description
- In charge of all kitchen operations
- Plan and direct food preparations and culinary activities
- Handling of all customer requirements and complain issues
- To abide the Company's rules and regulations
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- Any other ad-hoc assignments
Cook/Kitchen Assistant
Posted today
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Job Description
- For Cook: Salary up to $2,577 per month
- For Kitchen Assistant: Salary up to $2,360 per month
Responsibilities
- Set up the food preparation area/sanitizing before operation
- Understand basic labeling sorting & packing
- Cut & marinate raw food
- Portioning/ ensemble of cooked/processed food
- Assist preparation of cutting/washing/SOP
- General housekeeping duties to maintain workplace cleanliness at all time
- Any other duties assigned
Requirements
- Willing to learn, positive attitude, hardworking, responsible and self-discipline
- 1 year F&B experience
Others
- Working hours: 6 days per week (including weekend and public holiday)
- Working locations: Queenstown / Tampines / Aljunied / Bedok / Pasri Ris
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Cook/Kitchen Assistant
Posted today
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Job Description
Working Location: NTUC Foodfare Co-Operative Ltd, 10 Senoko Way, Singapore Rotating shift: 4am to 2pm (6 days work week)
Job Description
- Assist Sous Chef/ Junior Sous Chef with the kitchen work
- Preparation and cooking food according to assigned menus
- Sorting, storing and distributing ingredients
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
- Any other job duties as assigned by the superior
Job Requirements
- Minimum 1 year of working experience in kitchen
Cook/Kitchen Assistant
Posted today
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Job Description
About the role
We are seeking a motivated Cook or Kitchen Assistant to join our growing team at Rolls N Bowls with various locations across Singapore. You will play a vital role in supporting our busy kitchen operations and ensuring our customers receive freshly prepared, high-quality meals. Full time and Part time positions available.
What you'll be doing
Assisting in food preparation tasks
Maintaining a clean and organized kitchen
Ensuring all food safety and hygiene standards are upheld at all times
Stocking and replenishing ingredients and supplies as needed
Providing customer service to our customers (Required to take orders/cashiering duties)
Supporting the overall kitchen team as needed to meet our operational demands
What we're looking for
Able to work in a fast-paced environment.
Team Player who is able to work well with others
Ability to follow instructions and work efficiently
Positive attitude
Cook & Kitchen Assistant
Posted today
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Job Description
Overview
Position:
Cook / Kitchen Assistant
Location:
8A Admiralty Street, FoodxChange, #07-12/13, Singapore
Reports to:
Operation Manager/Head Chef
Responsibilities
Job Summary:
The Cook & Kitchen Assistant is responsible for food preparation, cooking, and maintaining cleanliness in the kitchen. This role ensures that meals are prepared according to company standards while following food safety and hygiene regulations.
Key Responsibilities:
Cooking Duties:
Prepare and cook meals according to recipes and portioning guidelines.
Ensure food quality, taste, and presentation meet company standards.
Assist in menu preparation and suggest improvements where necessary.
Maintain proper storage and handling of ingredients to ensure freshness.
Kitchen Assistant Duties:
Assist in basic food preparation, such as washing, peeling, and cutting ingredients.
Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and equipment.
Ensure proper storage of food supplies and assist in stock-taking.
Follow food safety and hygiene regulations as per company policies and SFA requirements.
Dispose of waste properly and keep the kitchen area clean and organized.
Perform other duties as assigned by the Kitchen Supervisor or Chef.
Requirements
Previous experience in cooking or kitchen operations is preferred.
Knowledge of food hygiene and safety standards.
Ability to work in a fast-paced environment and handle multiple tasks.
Attention to detail and ability to follow recipes and portioning guidelines.
Physically fit to handle kitchen duties, including standing for long hours.
Positive attitude, punctuality, and reliability.
Benefits
Competitive salary based on experience.
Staff meals provided.
Uniform provided.
Opportunities for training and career growth.
If you are interested in joining our team, please send your application to HR,
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