876 Food Safety Manager jobs in Singapore

The primary function of this role is to oversee the implementation and maintenance of a robust Food Safety Assurance System. This involves administering and ensuring compliance with established protocols, conducting thorough investigations into food safety incidents, and rectifying any issues that arise.

• Develop and implement strategies to ensure food safety standards are consistently met across all premises
• Conduct regular audits and inspections to identify potential risks and areas for improvement
• Maintain accurate records and documentation in line with ISO 22000 standards
• Collaborate with colleagues to resolve food safety concerns and implement corrective actions

• Proven experience in food safety systems and compliance
• Detailed knowledge of ISO 22000 and SFA standards
• Excellent communication and interpersonal skills

This role offers a unique opportunity to work within a dynamic team environment, utilizing your expertise to drive food safety excellence. The ideal candidate will possess a strong commitment to maintaining high standards, as well as the ability to adapt to changing circumstances.

Job Description: Food Safety Manager – Food Safety & Occupational Health
Position Summary
The Food Safety Manager is responsible for ensuring compliance with Sodexo APAC HSE standards, Client EHS standards, and all local regulations regarding hygiene, food safety, and occupational health and safety. This role supports the continuous improvement of Health, Safety, and Environment (HSE) performance across all Sodexo-managed Client sites in the region.
Key Responsibilities
1. Compliance & Implementation
Ensure compliance with Sodexo APAC HSE standards, Client EHS standards, and local food safety and occupational health regulations.
Support the review and implementation of the annual HSE improvement plan and roadmap.
Provide technical advice on relevant legislation (e.g. Food & Occupational Safety Acts), FSMS (Food Safety Management System), internal HACCP programs, and HSMS (Health & Safety Management System).
Monitor and implement Sodexo's Health & Safety policies and programs at all Client sites.
2. Site Mobilization & Pre-Opening Support
Support all new site mobilizations with food and workplace safety compliance.
Conduct pre-opening inspections, food hygiene audits, and due diligence checks.
Recommend improvements based on inspection findings to ensure readiness.
3. Risk Management
Form and lead HACCP and Risk Assessment teams.
Prepare, verify, and implement HACCP plans and risk assessments in collaboration with the operations team.
Ensure availability of risk documentation at all business sites.
4. Training & Development
Coordinate and deliver HSE training programs (on-the-job and classroom).
Conduct HSE induction for all new staff.
Train department teams on food safety and occupational health.
Maintain training records (digital and physical) and develop a Training Needs Analysis (TNA) and matrix.
Organize external certifications/trainings (e.g. SFA, First Aid, Fire Safety).
Conduct regular HSE awareness workshops.
5. Audits & Inspections
Conduct internal audits as per Sodexo FSMS, HSMS, APAC, and Client-specific requirements.
Generate audit reports, identify gaps, and ensure action plans are implemented.
Perform follow-up inspections and track closure of non-conformities.
6. Incident & Accident Management
Ensure prompt reporting of all incidents (injuries, food safety, damages, near misses) using Salus (Sodexo’s reporting tool) and Client’s reporting systems.
Conduct root cause analysis for all recordable incidents and lost time injuries.
Recommend corrective actions and monitor their implementation and effectiveness.
Track and report key HSE performance metrics.
7. Vendor & License Management
Ensure all required legal licenses (e.g. SFA, Liquor license) are valid and renewed on time.
Coordinate with the country HSE team for license renewals.
Address vendor-related food safety deviations with relevant stakeholders.
Conduct vendor audits (especially for high-risk suppliers) in coordination with the supply chain team.
Organize food and health safety awareness sessions for vendors.
8. Safety Culture & Behavior
Promote and lead a culture of safety and safe behavior among staff, contractors, and vendors.
Conduct regular safety walks at the site.
Increase HSE awareness at all levels of the organization.
9. Documentation & Reporting
Develop and implement Local Operating Procedures (LOPs), Standard Operating Procedures (SOPs), and Safe Systems of Work (SSOW).
Maintain updated safety records, training documents, manuals, and certificates.
Generate and analyze safety data and reports.
Provide accurate and timely reporting to country and regional teams using internal and client-facing platforms.
Follow up on Corrective Action Requests (CARs), especially those raised against suppliers.
Additional Notes
The role requires close collaboration with Sodexo country and regional HSE teams, as well as site operations.
A proactive approach to continuous improvement and fostering a positive safety culture is essential.
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Job Summary

We are seeking a highly skilled Food Safety Specialist to join our team. As a key member of our operations, you will be responsible for maintaining the highest level of food safety and hygiene across all premises.

The successful candidate will have prior experience in food safety systems and compliance, with a strong understanding of ISO 22000 and SFA standards. You will administer a Food Safety Assurance System, investigate findings and identify causes of food safety incidents, conduct compliance checks and internal audits, rectify food safety issues, maintain and update ISO 22000 documentation, and report findings and investigations to superiors.

Key Responsibilities:

Enforces compliance with food safety management policies and procedures to meet regulatory requirements.

• Conducts regular inspections of manufacturing plant, handling procedures, packing, and other areas to ensure compliance with food safety standards.
• Performs quality control analysis for all raw materials and products on a weekly basis, referencing relevant guidelines.
• Procures samples and sends them for analysis when necessary.
• Liaises with suppliers regarding documentation compliance.
• Investigates quality and food safety complaints.
• Maintains databases and documentations.
• Develops and conducts food safety training as needed.
• Ensures manufactured product weights are within tolerance levels.
• Responsible for quality assurance, including Gluten-free testing, Non-GMO certification, conformance with SFA checklist and certification for Export, and product testing and moisture/PH testing.
• Monitors cleaning schedules for vehicles.
• Handles Halal documentations.

We are seeking a skilled and detail-oriented Junior Quality Control Technician to join our team. In this role, you will be responsible for conducting daily pre-operational and operational plant inspections to ensure the highest level of quality and safety.

The ideal candidate will have a strong background in microbiology and laboratory testing, with experience in preparing samples for external analysis and maintaining working knowledge of all instruments used for routine and non-routine sample testing and troubleshooting.

You will also be responsible for communicating quality issues to analysts and performing other duties as assigned by management.

• Diploma/NITEC in Food Science, Microbiology, Chemistry or equivalent
• At least 1 year's experience in food/beverage manufacturing environment or related field
• Experience in microbiology testing is highly desirable

This is an excellent opportunity to work in a fast-paced food manufacturing company and contribute to the production of high-quality products.

We offer a 5-day work week and a supportive team environment that values innovation and excellence.

If you are a motivated and detail-oriented individual with a passion for quality control, we encourage you to apply for this exciting opportunity.

Responsibilities:
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Minimum Requirements:
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
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Responsibilities
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Requirements
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
EA License No: 13C6305
Reg. No.: R
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
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Responsibilities

• Implement and maintain all quality and food safety control processes in compliance with company standards, HACCP, ISO, local statutory requirements, and Halal standards.
• Oversee and implement QC & QA procedures across production.
• Conduct inspections on raw materials, in-process, and finished goods.
• Schedule and keep track of product testing activities.
• Maintain and calibrate QC tools and equipment to ensure accuracy.
• Handle audits, documentation, and corrective actions.
• Collaborate with production teams to uphold consistent product quality.
  Perform ad-hoc duties as assigned by management.

Requirements

• Diploma in Food Science, Food Technology, or related field.
• Minimum 2–3 years of working experience in a QA/QC-related field within the food industry.
• Positive work attitude and strong self-initiative.
• Good knowledge of GMP, HACCP, MUIS Halal, ISO 22000, FSSC 22000, and related standards.

Key Responsibilities:

• Perform Incoming Quality Control activities to ensure only qualified materials delivered.
• Support all daily activities assigned by supervisor.

• Support on IT solution development for productivity improvement.

• To auto update the information between 'QVL and Sampling Frequency List Fields, Data Setting Maintenance> system and 'Sampling Grade', 'Sampling time' & 'Conformance Test'.

• To notify the IQC by email when a new RT is created by warehouse personnel.
• To notify SQM should any material inactive for >2 years via email.
• Auto email to supplier for requesting the sample.

Qualifications:

• Candidates pursuing diploma or Degree are welcome
• Strong attention to detail and organizational skills.
• Familiarity with Microsoft office (e.g., Microsoft Word, MS Excel, MS PowerPoint, PDF editors).