610 Food Safety Manager jobs in Singapore

• Ensure compliance with Sodexo APAC HSE standards, Client EHS standards, and local food safety and occupational health regulations.
• Support the review and implementation of the annual HSE improvement plan and roadmap.
• Provide technical advice on relevant legislation (e.g. Food & Occupational Safety Acts), FSMS (Food Safety Management System), internal HACCP programs, and HSMS (Health & Safety Management System).
• Monitor and implement Sodexo's Health & Safety policies and programs at all Client sites.

• Support all new site mobilizations with food and workplace safety compliance.
• Conduct pre-opening inspections, food hygiene audits, and due diligence checks.
• Recommend improvements based on inspection findings to ensure readiness.

• Form and lead HACCP and Risk Assessment teams.
• Prepare, verify, and implement HACCP plans and risk assessments in collaboration with the operations team.
• Ensure availability of risk documentation at all business sites.

• Coordinate and deliver HSE training programs (on-the-job and classroom).
• Conduct HSE induction for all new staff.
• Train department teams on food safety and occupational health.
• Maintain training records (digital and physical) and develop a Training Needs Analysis (TNA) and matrix.
• Organize external certifications/trainings (e.g. SFA, First Aid, Fire Safety).
• Conduct regular HSE awareness workshops.

• Conduct internal audits as per Sodexo FSMS, HSMS, APAC, and Client-specific requirements.
• Generate audit reports, identify gaps, and ensure action plans are implemented.
• Perform follow-up inspections and track closure of non-conformities.

• Ensure prompt reporting of all incidents (injuries, food safety, damages, near misses) using Salus (Sodexo's reporting tool) and Client's reporting systems.
• Conduct root cause analysis for all recordable incidents and lost time injuries.
• Recommend corrective actions and monitor their implementation and effectiveness.
• Track and report key HSE performance metrics.

• Ensure all required legal licenses (e.g. SFA, Liquor license) are valid and renewed on time.
• Coordinate with the country HSE team for license renewals.
• Address vendor-related food safety deviations with relevant stakeholders.
• Conduct vendor audits (especially for high-risk suppliers) in coordination with the supply chain team.
• Organize food and health safety awareness sessions for vendors.

• Promote and lead a culture of safety and safe behavior among staff, contractors, and vendors.
• Conduct regular safety walks at the site.
• Increase HSE awareness at all levels of the organization.

• Develop and implement Local Operating Procedures (LOPs), Standard Operating Procedures (SOPs), and Safe Systems of Work (SSOW).
• Maintain updated safety records, training documents, manuals, and certificates.
• Generate and analyze safety data and reports.
• Provide accurate and timely reporting to country and regional teams using internal and client-facing platforms.
• Follow up on Corrective Action Requests (CARs), especially those raised against suppliers.

• The role requires close collaboration with Sodexo country and regional HSE teams, as well as site operations.
• A proactive approach to continuous improvement and fostering a positive safety culture is essential.

Job Description: Food Safety Manager – Food Safety & Occupational Health

Position Summary:

The Food Safety Manager is responsible for ensuring compliance with Sodexo APAC HSE standards, Client EHS standards, and all local regulations regarding hygiene, food safety, and occupational health and safety. This role supports the continuous improvement of Health, Safety, and Environment (HSE) performance across all Sodexo-managed Client sites in the region.

Key Responsibilities:

1. Compliance & Implementation

• Ensure compliance with Sodexo APAC HSE standards, Client EHS standards, and local food safety and occupational health regulations.
• Support the review and implementation of the annual HSE improvement plan and roadmap.
• Provide technical advice on relevant legislation (e.g. Food & Occupational Safety Acts), FSMS (Food Safety Management System), internal HACCP programs, and HSMS (Health & Safety Management System).
• Monitor and implement Sodexo's Health & Safety policies and programs at all Client sites.

2. Site Mobilization & Pre-Opening Support

• Support all new site mobilizations with food and workplace safety compliance.
• Conduct pre-opening inspections, food hygiene audits, and due diligence checks.
• Recommend improvements based on inspection findings to ensure readiness.

3. Risk Management

• Form and lead HACCP and Risk Assessment teams.
• Prepare, verify, and implement HACCP plans and risk assessments in collaboration with the operations team.
• Ensure availability of risk documentation at all business sites.

4. Training & Development

• Coordinate and deliver HSE training programs (on-the-job and classroom).
• Conduct HSE induction for all new staff.
• Train department teams on food safety and occupational health.
• Maintain training records (digital and physical) and develop a Training Needs Analysis (TNA) and matrix.
• Organize external certifications/trainings (e.g. SFA, First Aid, Fire Safety).
• Conduct regular HSE awareness workshops.

5. Audits & Inspections

• Conduct internal audits as per Sodexo FSMS, HSMS, APAC, and Client-specific requirements.
• Generate audit reports, identify gaps, and ensure action plans are implemented.
• Perform follow-up inspections and track closure of non-conformities.

6. Incident & Accident Management

• Ensure prompt reporting of all incidents (injuries, food safety, damages, near misses) using Salus (Sodexo's reporting tool) and Client's reporting systems.
• Conduct root cause analysis for all recordable incidents and lost time injuries.
• Recommend corrective actions and monitor their implementation and effectiveness.
• Track and report key HSE performance metrics.

7. Vendor & License Management

• Ensure all required legal licenses (e.g. SFA, Liquor license) are valid and renewed on time.
• Coordinate with the country HSE team for license renewals.
• Address vendor-related food safety deviations with relevant stakeholders.
• Conduct vendor audits (especially for high-risk suppliers) in coordination with the supply chain team.
• Organize food and health safety awareness sessions for vendors.

8. Safety Culture & Behavior

• Promote and lead a culture of safety and safe behavior among staff, contractors, and vendors.
• Conduct regular safety walks at the site.
• Increase HSE awareness at all levels of the organization.

9. Documentation & Reporting

• Develop and implement Local Operating Procedures (LOPs), Standard Operating Procedures (SOPs), and Safe Systems of Work (SSOW).
• Maintain updated safety records, training documents, manuals, and certificates.
• Generate and analyze safety data and reports.
• Provide accurate and timely reporting to country and regional teams using internal and client-facing platforms.
• Follow up on Corrective Action Requests (CARs), especially those raised against suppliers.

Additional Notes:

• The role requires close collaboration with Sodexo country and regional HSE teams, as well as site operations.
• A proactive approach to continuous improvement and fostering a positive safety culture is essential.

Job Description: Food Safety Manager – Food Safety & Occupational Health

Position Summary:

The Food Safety Manager is responsible for ensuring compliance with Sodexo APAC HSE standards, Client EHS standards, and all local regulations regarding hygiene, food safety, and occupational health and safety. This role supports the continuous improvement of Health, Safety, and Environment (HSE) performance across all Sodexo-managed Client sites in the region.

Key Responsibilities:

1. Compliance & Implementation

• Ensure compliance with Sodexo APAC HSE standards, Client EHS standards, and local food safety and occupational health regulations.
• Support the review and implementation of the annual HSE improvement plan and roadmap.
• Provide technical advice on relevant legislation (e.g. Food & Occupational Safety Acts), FSMS (Food Safety Management System), internal HACCP programs, and HSMS (Health & Safety Management System).
• Monitor and implement Sodexo's Health & Safety policies and programs at all Client sites.

2. Site Mobilization & Pre-Opening Support

• Support all new site mobilizations with food and workplace safety compliance.
• Conduct pre-opening inspections, food hygiene audits, and due diligence checks.
• Recommend improvements based on inspection findings to ensure readiness.

3. Risk Management

• Form and lead HACCP and Risk Assessment teams.
• Prepare, verify, and implement HACCP plans and risk assessments in collaboration with the operations team.
• Ensure availability of risk documentation at all business sites.

4. Training & Development

• Coordinate and deliver HSE training programs (on-the-job and classroom).
• Conduct HSE induction for all new staff.
• Train department teams on food safety and occupational health.
• Maintain training records (digital and physical) and develop a Training Needs Analysis (TNA) and matrix.
• Organize external certifications/trainings (e.g. SFA, First Aid, Fire Safety).
• Conduct regular HSE awareness workshops.

5. Audits & Inspections

• Conduct internal audits as per Sodexo FSMS, HSMS, APAC, and Client-specific requirements.
• Generate audit reports, identify gaps, and ensure action plans are implemented.
• Perform follow-up inspections and track closure of non-conformities.

6. Incident & Accident Management

• Ensure prompt reporting of all incidents (injuries, food safety, damages, near misses) using Salus (Sodexo’s reporting tool) and Client’s reporting systems.
• Conduct root cause analysis for all recordable incidents and lost time injuries.
• Recommend corrective actions and monitor their implementation and effectiveness.
• Track and report key HSE performance metrics.

7. Vendor & License Management

• Ensure all required legal licenses (e.g. SFA, Liquor license) are valid and renewed on time.
• Coordinate with the country HSE team for license renewals.
• Address vendor-related food safety deviations with relevant stakeholders.
• Conduct vendor audits (especially for high-risk suppliers) in coordination with the supply chain team.
• Organize food and health safety awareness sessions for vendors.

8. Safety Culture & Behavior

• Promote and lead a culture of safety and safe behavior among staff, contractors, and vendors.
• Conduct regular safety walks at the site.
• Increase HSE awareness at all levels of the organization.

9. Documentation & Reporting

• Develop and implement Local Operating Procedures (LOPs), Standard Operating Procedures (SOPs), and Safe Systems of Work (SSOW).
• Maintain updated safety records, training documents, manuals, and certificates.
• Generate and analyze safety data and reports.
• Provide accurate and timely reporting to country and regional teams using internal and client-facing platforms.
• Follow up on Corrective Action Requests (CARs), especially those raised against suppliers.

Additional Notes:

• The role requires close collaboration with Sodexo country and regional HSE teams, as well as site operations.
• A proactive approach to continuous improvement and fostering a positive safety culture is essential.

Senior Culinary Educator

This is a senior-level position that requires the candidate to have extensive experience in providing high-quality academic and laboratory instructions to students. The successful candidate will be responsible for ensuring that all food safety procedures are adhered to and maintained by students, and will also oversee the cleanliness of classrooms and kitchens to provide a positive learning environment.

The Senior Culinary Educator will be responsible for assessing the overall effectiveness of written scripts and suggesting revisions to improve presentation and engagement. They will also be expected to develop recipes and maintain standards, while promoting and instilling high standards of food and beverage safety, hygiene, and cleanliness in the working environment.

Key responsibilities include:

• Providing high-quality academic and laboratory instructions to students
• Ensuring adherence to food safety procedures
• Overseeing cleanliness of classrooms and kitchens
• Assessing and improving written scripts
• Developing and maintaining recipe standards
• Promoting high standards of food and beverage safety, hygiene, and cleanliness

Requirements

The ideal candidate will have a degree or diploma in Food and Beverage Management or a related field, with at least 5 years of industry experience in the F&B sector. They should be able to work in a fast-paced environment with minimal supervision, possess strong planning and organisational skills, and have excellent communication skills.

They must also have a WSQ Advanced Certificate in Training and Assessment (ACTA) and an excellent command of both spoken and written English. Additionally, they should be competent in the use of Microsoft Office applications and able to handle sensitive and confidential information with discretion.

Skills and Qualifications

• Strong teaching and leadership skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Highly organised and able to prioritise tasks effectively
• Excellent problem-solving and analytical skills

Benefits

The successful candidate will enjoy a competitive salary package, opportunities for career growth and development, and a supportive and dynamic working environment.

Others

As a member of our team, you will be part of a collaborative and innovative environment that values diversity, equity, and inclusion. We offer opportunities for professional growth and development, flexible working arrangements, and a comprehensive benefits package.

Responsibilities:

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to .

EA License No: 13C6305

Reg. No.: R

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Responsibilities:

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Minimum Requirements:

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to .

• Conduct inspections on raw materials, intermediates, and finished products through sensory evaluation, physical assessments, and analytical testing to ensure compliance with established specifications and standards.
• Perform routine equipment checks, calibrations, and basic maintenance to ensure accuracy and reliability of test results.
• Assist in investigations and resolution of non-conformances, including handling customer complaints and rejected items (internal/external).
• Maintain cleanliness, safety, and good laboratory practices within the QC lab environment.
• Support implementation and continuous improvement of QA/QC processes and initiatives.
• Perform other ad-hoc duties assigned by supervisors.

Interested applicants may email resume to

Chooi Kelly (CEI Registration No: R )

Recruit Express Pte Ltd (EA: 99C4599)

We regret only shortlisted candidates will be contacted

• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.

• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.

• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.

• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.

• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.

• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.

• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.

• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.

• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.