51 Food Microbiology jobs in Singapore

• Eu Tong Sen St ( Near Clarke Quay MRT )
• 5 Days (Monday - Friday) | 8.30am - 5.30pm
• Attractive Salary Package
• Company Benefits & Incentive
• Training Provided / Halal / Food Science / Audits

(Halal Conversion and Management, Training and Inspection/Audits)

Requirements:

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally

Summary:

This role is supporting the company's compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.

Responsibilities:

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Lee Wan Ling | Reg No: R

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279

This is an exciting opportunity for a talented professional to drive innovation and excellence in food science.

1. Stay Current with Industry Developments
• Participate in regular training sessions to stay updated with the latest industry advancements.
2. Create and Improve Product Prototypes
• Design and conduct experiments to develop new product prototypes.
• Collaborate with cross-functional teams to enhance existing products and processes.
3. Establish Product Specifications and Documentation
• Develop and maintain comprehensive product documentation.
4. Evaluate Product Characteristics
• Analyze product data to identify implications on shelf life, quality, and scalability.
5. Conceptualise Commercial Production Processes
• Design and optimize commercial production processes for food ingredients.
6. Translate Lab/Pilot to Commercial Production
• Ensure seamless transition from lab/pilot to commercial production.
7. Make Recommendations for New Manufacturing Processes
• Provide expert recommendations for new manufacturing processes or equipment modifications.
8. Conduct Training and Coach Staff
• Train and coach staff members on new processes and procedures.
9. Maintain Laboratory Cleanliness
• Ensure laboratories are well-maintained and clean.

1. BSc in Food Science or Chemical Engineering
• A recognized BSc degree in Food Science or Chemical Engineering or related discipline.
2. Experience in Flavour or Related Industry Research/Processing Function
• Prior experience in flavour or related industry research/processing function.
3. Strong Analytical and Communication Skills
• Ability to communicate effectively and work independently.
4. Commitment to Quality Standards
• A commitment to maintaining high standards of quality.

We offer a competitive salary and benefits package, including frequent shuttle bus services. Working hours are from Monday to Friday, 8:30am to 5:30pm.

• Perform daily pre-operational and operational plant inspections
• Perform laboratory test such as microbiology lab micro test etc
• Prepare samples for external laboratory analysis
• Maintain working knowledge of all instruments used for routine and non-routine sample testing and troubleshooting.
• Communicate quality issues to Analyst
• Other duties as assigned

Requirements:

• Diploma / NITEC in Food Science, Microbiology, Chemistry or equivalent
• 1 years’ experience in food/ beverage manufacturing environment or related environment
• Some experience in Microbioloy test.
• Entry level are welcome to apply.

Woodland Area

Food Manufacturing company

5 days work week

Interested candidates, please forward a detailed resume via email to

Tempserv Pte Ltd
License No: 06C3745
Attention: Audris Teo / EA Personnel No: R

Food Chemistry Food Industry Food Manufacturing Food Quality Food Science Food Technology GMP Laboratory Microbiology cGMP cGMP Manufacturingc GMP Practices

The Services required are set out as follows:

• Maintain cleanliness of Craft & Technology special rooms i.e. D&T

workshops, Design & Art studios and Kitchen Labs

• Conduct scheduled thorough cleaning and organisation of Craft &

Technology special rooms i.e. D&T workshops, Design & Art studios,

and Kitchen Labs termly.

• Assist the Nutrition and Food Science (NFS) unit with daily

preparation tasks to ensure smooth delivery of lessons.

• Work with NFS teachers to prepare the required portions of food

ingredients and necessary crockery/equipment needed to carry out

the practical/investigative sessions

• Monitor stock of food ingredients and alert the NFS teachers to

replenish stock when required in preparation of the

practical/investigative sessions

• Maintain a high level of hygiene standards in the kitchen labs and

during food preparation

• Support the Staff Engagement Committee in the preparation of light

meals, light desserts, snacks, and packing of staff welfare items.

• Maintain inventory of food ingredients and ensure they are organised

and properly stored.

• Ensure the overall cleaning of the sinks/stoves and overall cleaning

and disinfecting of the kitchen labs at the end of the last lesson daily

• Ensure safety compliance within the Kitchen labs and the operating

of basic kitchen equipment at all times

• Carry out the washing of aprons, school table cloth etc when

required.

• Carry out any other duties assigned by School Management.

• Date Posted

August 22, 2025
- Location

Punggol
- Offered Salary:

$1700 - $2000 / month
- Experience

1
- Qualification

None
- Position Level

Fresh/Entry level
- Number Of Vacancies

1

Our team is seeking a diligent and organized Support Assistant to join our staff. This role will involve working closely with teachers in the food science department, assisting with daily tasks, maintaining cleanliness of equipment and preparation areas, and participating in student activities.

• Excellent organizational and time management skills;
• Able to work effectively in a fast-paced environment;
• Demonstrated ability to maintain high standards of cleanliness and safety;
• Strong communication and teamwork skills;
• Ability to work independently and as part of a team.

As a member of our team, you will have the opportunity to develop your skills and knowledge in food safety, nutrition, and education. You will also receive comprehensive training and support to ensure your success in this role.

Reporting abuse or vandalism, alerting teachers to defects or Health and Safety issues, and tracking fixed assets and stores are all important responsibilities in this position. If you are a motivated and detail-oriented individual who is passionate about food safety and education, we encourage you to apply for this exciting opportunity.

We're seeking a driven and creative individual to join our team as a Marketing Intern. In this role, you'll play a key part in helping us achieve our mission of revolutionizing access to health from nature by repurposing food processing by-products into sustainable functional foods.

You'll be responsible for driving campaigns for our W0W noodles and upcoming products, designing and executing marketing materials and product collaterals. This will involve working closely with our product development team to translate science into consumer-friendly messaging.

• Generate sales leads through market research and outreach
• Craft engaging content for social media, newsletters, blogs, and our website
• Develop campaign assets such as marketing decks, brochures, videos, and event collaterals

1. Manage online/offline campaigns to drive brand awareness and product sales
2. Track and report performance based on defined KPIs and ROI
3. Provide inputs on product packaging, labelling, or branding aligned with regulatory and market needs

• Foundation in food science
• Possession of a passion for creative communication and social impact
• Aspiration to bridge science with business

This role is ideal for students who are looking for a challenging and rewarding experience that will help them grow professionally and personally.

This advertisement is recruiting for the position of Nutrition & Food Science Kitchen Assistant.

If successfully selected, you will be seconded to MOE secondary school located in Ang Mo Kio.

Contract Period: from 01 January 2026 to 31 December 2026.

Personnel to be deployed at the following hours :

• Mondays to Thursdays: 7:00am to 4:00pm, inclusive of 30 minutes lunch break
• Fridays: 7:00am to 3:30pm, inclusive of 30 minutes lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays.

The services required are set out as the follows:

• Clean and tidy 2 NFS kitchens, food preparation and needlework rooms.
• Prepare ingredients and equipment for teachers to conduct Food & Nutrition (F&N) activities and practical work in the NFS kitchens daily.
• Prepare students' ingredients and materials before lesson.
• Assist in checking and storing of goods.
• Assist in stock taking of equipment in the NFS kitchens, food preparation and needlework rooms.
• Assist to ensure safety in the kitchen eg switching off of gas valves, safe keeping of sharp objects such as knives.
• Assist in ensuring the kitchen is ready for N and O levels National examinations.
• Assist in doing major spring cleaning of 2 NFS kitchens, food preparation and needlework rooms during the June and December school holidays.
• Any ad hoc duties assigned as and when required based on the needs of the school.

Personnel shall minimally have the following qualifications, skills and experience:

• Primary school education
• Preferably 3 years working experience in the related field
• Completed 'Workplace Safety and Health Practices Implementation' (WSH Level 1).

• Working Days: 5 Days (Monday - Friday)
• Working Hours: 8.30am - 5.30pm
• Salary: $2600 - $3000 + AWS
• Location: Eu Tong Sen Street ( Near Clarke Quay MRT )

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally.

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Halal Conversion Specialist

This role supports the company's compliance program and services, including Halal management and inspection/audits.

• Prepare detailed audit reports highlighting areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Maintain and organize electronic and hard copy files and records.
• Prepare documents for submission to relevant authorities, ensuring timeliness.
• Communicate proactively with clients to gather feedback and information.

• Diploma in Food Science & Technology or other science-related fields.
• Preferably 1 year working experience.
• Able to travel locally.