28 Food Microbiology jobs in Singapore

Job Title: Research Development Specialist

This is an exciting opportunity for a talented professional to drive innovation and excellence in food science.

Main Responsibilities:

• Stay Current with Industry Developments
• Participate in regular training sessions to stay updated with the latest industry advancements.
• Create and Improve Product Prototypes
• Design and conduct experiments to develop new product prototypes.
• Collaborate with cross-functional teams to enhance existing products and processes.
• Establish Product Specifications and Documentation
• Develop and maintain comprehensive product documentation.
• Evaluate Product Characteristics
• Analyze product data to identify implications on shelf life, quality, and scalability.
• Conceptualise Commercial Production Processes
• Design and optimize commercial production processes for food ingredients.
• Translate Lab/Pilot to Commercial Production
• Ensure seamless transition from lab/pilot to commercial production.
• Make Recommendations for New Manufacturing Processes
• Provide expert recommendations for new manufacturing processes or equipment modifications.
• Conduct Training and Coach Staff
• Train and coach staff members on new processes and procedures.
• Maintain Laboratory Cleanliness
• Ensure laboratories are well-maintained and clean.

Required Skills and Qualifications:

• BSc in Food Science or Chemical Engineering
• A recognized BSc degree in Food Science or Chemical Engineering or related discipline.
• Experience in Flavour or Related Industry Research/Processing Function
• Prior experience in flavour or related industry research/processing function.
• Strong Analytical and Communication Skills
• Ability to communicate effectively and work independently.
• Commitment to Quality Standards
• A commitment to maintaining high standards of quality.

Benefits:

We offer a competitive salary and benefits package, including frequent shuttle bus services. Working hours are from Monday to Friday, 8:30am to 5:30pm.

Job Opportunity: Food Lab Assistant

• We are seeking a diligent and responsible individual to fill the position of Food Lab Assistant.

This role requires working hours from Mondays to Thursdays, 8:30am to 4:30pm (8 hours inclusive of 1 hour lunch break) and Fridays, 8:30am to 3:30pm (7 hours inclusive of 1 hour lunch break).

The selected candidate will not be required to work on Saturdays, Sundays, and gazetted public holidays.

• Working Hours:
• School Term:
• Mondays to Thursdays: 8:30am to 4:30pm (8 hours inclusive of 1 hour lunch break)
• Fridays: 8:30am to 3:30pm (7 hours inclusive of 1 hour lunch break)

• A competitive compensation package
• A supportive and dynamic work environment
• Ongoing training and development opportunities

Job Title: Nutrition and Food Science Specialist

• Key Responsibilities:

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1. Maintain high standards of cleanliness in craft and technology rooms, workshops, design and art studios, and kitchen labs.
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2. Conduct thorough cleaning and organization of the aforementioned areas termly.
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3. Assist with daily food preparation tasks to ensure smooth lesson delivery.
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4. Work with teachers to prepare food ingredients and necessary equipment for practical sessions.
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5. Monitor stock levels of food ingredients and alert teachers when replenishment is required.
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6. Maintain high levels of hygiene standards during food preparation.
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7. Support staff engagement committee in preparing meals, snacks, and packing staff welfare items.
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8. Manage inventory of food ingredients and ensure proper storage.
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9. Clean and disinfect kitchen labs at the end of each day.
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10. Ensure safety compliance within kitchen labs and operating basic kitchen equipment.
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11. Perform washing of aprons and school tablecloths as required.
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Required Skills and Qualifications:

• Proven experience in a similar role or related field.
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• Degree in nutrition, food science, or a related field.
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• Excellent organizational and communication skills.
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• Ability to work independently and as part of a team.
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• Basic knowledge of food safety and handling procedures.
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Benefits:

• Competitive salary and benefits package.
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• Opportunity to work in a dynamic and supportive team environment.
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• Professional development opportunities.
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Others:

• Any other duties assigned by management.
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Halal Conversion Specialist

This role supports the company's compliance program and services, including Halal management and inspection/audits.

• Prepare detailed audit reports highlighting areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Maintain and organize electronic and hard copy files and records.
• Prepare documents for submission to relevant authorities, ensuring timeliness.
• Communicate proactively with clients to gather feedback and information.

• Diploma in Food Science & Technology or other science-related fields.
• Preferably 1 year working experience.
• Able to travel locally.

• Working Days: 5 Days (Monday - Friday)
• Working Hours: 8.30am - 5.30pm
• Salary: $2600 - $3000 + AWS
• Location: Eu Tong Sen Street ( Near Clarke Quay MRT )

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally.

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Role:
This is a full-time, onsite, Nutrition & Food Science (NFS) Assistant (Kitchen Lab) role in MOE Secondary School. If you are selected,
You will work closely with HOD/LH-Science and/or Admin Manager in an MOE Secondary School (nearest MRT- Dover) in the day-to-day activities.
The company provides endless opportunities for career progression and better work - life balance.
Responsibilities:
1. Assist teachers in preparing ingredients and equipment for cooking workshops or students' cooking sessions during stipulated working hours.
2. Maintain the general cleanliness of the work place and equipment.
3. Clean the Food Labs, utensils and equipment after lessons.
4. Ensure proper stock-taking and management of perishable ingredients.
5. Ensure that all equipment is accounted for and are in good working condition.
6. Ensure that all sharp equipment is accounted for at all times.
7. Any other duties assigned by the Authority.
Job Requirements:
• Attended or in process of attending food related certification modules or courses (e.g. Food Safety and Hygiene, Baking course, etc.). To provide transcripts or other
documents as proof of attendance in the absence of certification.
• Food related certification would be advantageous. To provide copies of certificates as proof of qualification.
• Previous experience of at least 3 months in performing a similar function involving food handling would be advantageous.
• Experience in performing planning or administrative tasks would be advantageous.
• Must be physically and medically fit to fulfill the job function.
• Familiar with operating common kitchen equipment such as mixers, electric ovens and gas and induction cookers in the Food Lab.
• Familiar with preparing portions of ingredients by weight or volume.
**We regret to inform that only shortlisted candidates will be notified. Thank you for applying.
Summary:
Contract Period: From 1 Jan 2026 to 30 Nov 2026 (11 months)
Working Hours:
• Mondays to Thursdays: 7:00am to 4.00pm, inclusive of 1hr lunch break
• Fridays: 7:00am to 3:00pm, inclusive of 1hr lunch break
• Service may be required on some Saturdays to support ad hoc school events.
• Service is not required on Sundays and gazetted public holidays and most
Saturdays.
Location : Dover

Job Title: Nutrition and Food Science Specialist ">

• Key Responsibilities:

">
• Maintain high standards of cleanliness in craft and technology rooms, workshops, design and art studios, and kitchen labs.
">
• Conduct thorough cleaning and organization of the aforementioned areas termly.
">
• Assist with daily food preparation tasks to ensure smooth lesson delivery.
">
• Work with teachers to prepare food ingredients and necessary equipment for practical sessions.
">
• Monitor stock levels of food ingredients and alert teachers when replenishment is required.
">
• Maintain high levels of hygiene standards during food preparation.
">
• Support staff engagement committee in preparing meals, snacks, and packing staff welfare items.
">
• Manage inventory of food ingredients and ensure proper storage.
">
• Clean and disinfect kitchen labs at the end of each day.
">
• Ensure safety compliance within kitchen labs and operating basic kitchen equipment.
">
• Perform washing of aprons and school tablecloths as required.
">

Required Skills and Qualifications:

• Proven experience in a similar role or related field.
">
• Degree in nutrition, food science, or a related field.
">
• Excellent organizational and communication skills.
">
• Ability to work independently and as part of a team.
">
• Basic knowledge of food safety and handling procedures.
">

Benefits:

• Competitive salary and benefits package.
">
• Opportunity to work in a dynamic and supportive team environment.
">
• Professional development opportunities.
">

Others:

• Any other duties assigned by management.
">