609 Food Safety Auditor jobs in Singapore

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4

We are seeking a skilled and detail-oriented Junior Quality Control Technician to join our team. In this role, you will be responsible for conducting daily pre-operational and operational plant inspections to ensure the highest level of quality and safety.

The ideal candidate will have a strong background in microbiology and laboratory testing, with experience in preparing samples for external analysis and maintaining working knowledge of all instruments used for routine and non-routine sample testing and troubleshooting.

You will also be responsible for communicating quality issues to analysts and performing other duties as assigned by management.

• Diploma/NITEC in Food Science, Microbiology, Chemistry or equivalent
• At least 1 year's experience in food/beverage manufacturing environment or related field
• Experience in microbiology testing is highly desirable

This is an excellent opportunity to work in a fast-paced food manufacturing company and contribute to the production of high-quality products.

We offer a 5-day work week and a supportive team environment that values innovation and excellence.

If you are a motivated and detail-oriented individual with a passion for quality control, we encourage you to apply for this exciting opportunity.

Food Quality Assurance Technician Job Overview

• Conduct analytical tests on raw materials or finished products to verify conformity with predetermined quality parameters.
• Prepare reagents, collect samples, and analyze results to identify any deviations from expected norms.
• Maintain accurate records of test results and notify supervisors of any discrepancies.

• A minimum of 1-2 years of relevant experience in a related field.
• Completion of a Higher Nitec or Diploma in Food Science, Microbiology, or a related discipline.
• Prior experience in microbiological testing within the food industry is advantageous but not mandatory.

Empowering Businesses Through Integrated HR Solutions
Founded in Singapore in 2025, Ascension Advisory Pte Ltd is a trusted human resource solutions provider committed to helping organizations enhance their HR and business operations. We offer a comprehensive suite of reliable and scalable HR services tailored to meet the unique needs of our clients.
From inception to implementation, we partner closely with our clients, focusing on understanding their goals, developing effective strategies, and delivering high-quality solutions. Backed by the extensive knowledge and experience of our consultants, our mission is to drive long-term, sustainable results.
Let us be your partner in building a stronger, more agile workforce.
EA No: 25C2861
The Role
In charge of day-to-day inspection of in-process and finished products.
Ensure hygiene standard of process workers and processing facilities are maintained.
Responsible for reporting any non-conformance of products/process/ hygiene violation in a timely manner.
Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
Ensure proper records of product and hygiene inspections.
Implementation/ maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
In charge of health certificate application and laboratory reports arrangement and maintenance of such records.
Ideal Profile
Minimum Diploma in Food Science/microbiology.
At least 2 years’ experience as QA/QC in Food Manufacturing industry.
Understanding
FSSC 22000/ HACCP/GMP/ Halal requirements
is advantageous.
What’s on Offer?
Position: Quality Control Assistant (Frozen Food Manufacturing)
Well Established Singapore Based Frozen Seafood Processing SME
Working Hours: Monday – Friday (8:00am – 5:30pm); Saturday (8am – 12pm)
Salary (commensurate with experience): Up to $2,500 + OT + Variable Bonus (At Least 1 Month)
Working Location: Jurong
Employee Meals Provided
Outpatient Medical & Dental Insurance Provided
Duration: Permanent
Industry: Frozen Seafood Manufacturing
#J-18808-Ljbffr

Job Description:

• Supervise daily food production activities
• Ensure product quality and food safety compliance
• Monitor and improve production efficiency
• Lead and manage production staff
• Enforce health, safety, and hygiene standards
• Coordinate with other departments (e.g., QA, Maintenance)

Job Requirements:

• Minimum 2 years of relevant experience
• Manufacturing working enviroment
• Able to work shifts, weekends, and holidays if needed

We regret that only shortlisted candidate will be notified.

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)

CHONG SHU MIN REG NO.R

• Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency

• Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage

• Ensure staffs compliance to all safety policies & procedure

• Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard

• Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation

• Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview

• Assist in setting up new outlet or closing down outlets

• Adhere to the company policies and procedures and comply with the Code of Conduct

• Interact with department and team members, management, and contractors professionally and positively

• Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications

• In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs

• Provide supervision, guidance and leadership for teams to achieve sectoral goals

• Other ad hoc duties

• Perform general production duties to uphold quality and ensure safe, efficient operations.
• Operate cooking machines according to standard procedures.
• Prepare ingredients and carry out basic processing tasks.
• Check and inspect raw and finished materials for quality.
• Maintain cleanliness and hygiene of the work area.
• Follow company safety SOPs at all times.
• Report issues promptly to supervisors and support resolution.
• Perform other ad-hoc duties as assigned.

• Willing to work primarily night shifts, with flexibility for other shifts if required.
• No prior experience needed – training will be provided.
• Open to overtime work when required.
• Singaporeans only.