242 Food Safety Auditor jobs in Singapore

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4

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EA No: 25C2861
The Role
In charge of day‐to‐day inspection of in-process and finished products.
Ensure hygiene standard of process workers and processing facilities are maintained.
Responsible for reporting any non‐conformance of products/process/hygiene violation in a timely manner.
Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
Ensure proper records of product and hygiene inspections.
Implementation/maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
In charge of health certificate application and laboratory reports arrangement and maintenance of such records.
Ideal Profile
Minimum Diploma in Food Science/microbiology.
At least 2 years’ experience as QA/QC in Food Manufacturing industry.
Understanding
FSSC 22000/ HACCP/GMP/ Halal requirements
is advantageous.
What's on Offer?
Position: Quality Control Assistant (Frozen Food Manufacturing)
Well Established Singapore Based Frozen Seafood Processing SME
Working Hours: Monday – Friday (8:00am – 5:30pm); Saturday (8am – 12pm)
Salary (commensurate with experience): Up to $2,500 + OT + Variable Bonus (At Least 1 Month)
Working Location: Jurong
Employee Meals Provided
Outpatient Medical & Dental Insurance Provided
Duration: Permanent
Industry: Frozen Seafood Manufacturing
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Job Duties

1. Operate and maintain machinery.

2. Do packing and product labeling and ensure accuracy.

3. Monitor levels of stock and liaise with goods delivery driver and admin.

4. Monitor and update stock levels in warehouse and keep strict traceability records of production.

5. Maintain a flexible approach to work to meet team based work requirements.

6. Observe and maintain safety levels with particular attention to machinery and electrical equipment.

7. Undertake training to meet food legislation requirements.

8. Maintain a strict level of personal and workplace hygiene.

Requirement

1. Team player

2. Relavant working experience in food factory

3. Might be required to work on PH and Weekends for overtime

Responsibilities:

• Supervise daily food production operations to ensure efficiency and compliance with food safety standards (HACCP, ISO 22000, SFA).
• Coordinate manpower allocation and monitor performance of production workers.
• Ensure all machinery, tools, and equipment are properly maintained and operated safely.
• Check raw materials and finished products to ensure quality and consistency.
• Maintain cleanliness and hygiene of production areas according to company SOP.
• Prepare daily production reports and assist in production planning and inventory control.
• Train new staff on production processes, hygiene, and safety practices.
• Communicate with management and other departments (procurement, QC, logistics) to ensure smooth workflow.

1. Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency
2. Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage
3. Ensure staffs compliance to all safety policies & procedure
4. Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard
5. Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation
6. Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview
7. Assist in setting up new outlet or closing down outlets
8. Adhere to the company policies and procedures and comply with the Code of Conduct
9. Interact with department and team members, management, and contractors professionally and positively
10. Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications
11. In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs
12. Provide supervision, guidance and leadership for teams to achieve sectoral goals
13. Other ad hoc duties

Responsibilities
In Charge of managing daily production, capacity planning and machine optimisation.
In charge of leading and motivating the production team to meet schedules for the various operations supporting customer requirements.
Responsible for maintaining a safe, organised and clean work environment
Responsible for maintaining a motivated and disciplined workforce and promote a positive working environment to improve employee morale.
Coordinate with cross functional teams in resolution of any issue that may impact production/quality.
Responsible in identifying opportunities for production efficiency improvement and reduction in waste.
Perform related duties as assigned.
#J-18808-Ljbffr

Job Description & Requirements
Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency
Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage
Ensure staffs compliance to all safety policies & procedure
Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard
Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation
Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview
Assist in setting up new outlet or closing down outlets
Adhere to the company policies and procedures and comply with the Code of Conduct
Interact with department and team members, management, and contractors professionally and positively
Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications
In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs
Provide supervision, guidance and leadership for teams to achieve sectoral goals
Other ad hoc duties
#J-18808-Ljbffr

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

NOW HIRING: Food Manufacturing Processor – Immediate Start

Location: Tuas Link

Hours: 6 days/week, Mon–Sat

⏰ Shift: 7:00AM – until all orders are cleared (no fixed end time)

Department: Mass food prep, processing, and packaging

Job Scope:

• Cutting, washing, and marinating bulk ingredients (meat, seafood, etc.)

• Working in cold rooms/ warm conditions for extended periods

• Heavy lifting of up to 25kg bags and trays

• Operating basic machinery (training provided – no babysitting)

• Cleaning duties after production ends (may go past scheduled time)

Who This Is NOT For:

• Those who need aircon or complain about smells

• Anyone expecting seated desk jobs or “admin backup”

• People who ask, “Can I leave at 5pm sharp?” – this role is task-based, not clock-based

• Those who aren’t okay with raw food, loud environments, or standing all day

we’re looking for those who can hustle, not those who need “me-time every 2 hours.” No fancy titles, just honest work.

Those who aren’t okay with raw food, loud environments, or standing all day

No issues with sweat, raw meat, or late cleanup