1,084 Senior Food Safety Manager jobs in Singapore

The primary function of this role is to oversee the implementation and maintenance of a robust Food Safety Assurance System. This involves administering and ensuring compliance with established protocols, conducting thorough investigations into food safety incidents, and rectifying any issues that arise.

• Develop and implement strategies to ensure food safety standards are consistently met across all premises
• Conduct regular audits and inspections to identify potential risks and areas for improvement
• Maintain accurate records and documentation in line with ISO 22000 standards
• Collaborate with colleagues to resolve food safety concerns and implement corrective actions

• Proven experience in food safety systems and compliance
• Detailed knowledge of ISO 22000 and SFA standards
• Excellent communication and interpersonal skills

This role offers a unique opportunity to work within a dynamic team environment, utilizing your expertise to drive food safety excellence. The ideal candidate will possess a strong commitment to maintaining high standards, as well as the ability to adapt to changing circumstances.

Job Description: Food Safety Manager – Food Safety & Occupational Health
Position Summary
The Food Safety Manager is responsible for ensuring compliance with Sodexo APAC HSE standards, Client EHS standards, and all local regulations regarding hygiene, food safety, and occupational health and safety. This role supports the continuous improvement of Health, Safety, and Environment (HSE) performance across all Sodexo-managed Client sites in the region.
Key Responsibilities
1. Compliance & Implementation
Ensure compliance with Sodexo APAC HSE standards, Client EHS standards, and local food safety and occupational health regulations.
Support the review and implementation of the annual HSE improvement plan and roadmap.
Provide technical advice on relevant legislation (e.g. Food & Occupational Safety Acts), FSMS (Food Safety Management System), internal HACCP programs, and HSMS (Health & Safety Management System).
Monitor and implement Sodexo's Health & Safety policies and programs at all Client sites.
2. Site Mobilization & Pre-Opening Support
Support all new site mobilizations with food and workplace safety compliance.
Conduct pre-opening inspections, food hygiene audits, and due diligence checks.
Recommend improvements based on inspection findings to ensure readiness.
3. Risk Management
Form and lead HACCP and Risk Assessment teams.
Prepare, verify, and implement HACCP plans and risk assessments in collaboration with the operations team.
Ensure availability of risk documentation at all business sites.
4. Training & Development
Coordinate and deliver HSE training programs (on-the-job and classroom).
Conduct HSE induction for all new staff.
Train department teams on food safety and occupational health.
Maintain training records (digital and physical) and develop a Training Needs Analysis (TNA) and matrix.
Organize external certifications/trainings (e.g. SFA, First Aid, Fire Safety).
Conduct regular HSE awareness workshops.
5. Audits & Inspections
Conduct internal audits as per Sodexo FSMS, HSMS, APAC, and Client-specific requirements.
Generate audit reports, identify gaps, and ensure action plans are implemented.
Perform follow-up inspections and track closure of non-conformities.
6. Incident & Accident Management
Ensure prompt reporting of all incidents (injuries, food safety, damages, near misses) using Salus (Sodexo’s reporting tool) and Client’s reporting systems.
Conduct root cause analysis for all recordable incidents and lost time injuries.
Recommend corrective actions and monitor their implementation and effectiveness.
Track and report key HSE performance metrics.
7. Vendor & License Management
Ensure all required legal licenses (e.g. SFA, Liquor license) are valid and renewed on time.
Coordinate with the country HSE team for license renewals.
Address vendor-related food safety deviations with relevant stakeholders.
Conduct vendor audits (especially for high-risk suppliers) in coordination with the supply chain team.
Organize food and health safety awareness sessions for vendors.
8. Safety Culture & Behavior
Promote and lead a culture of safety and safe behavior among staff, contractors, and vendors.
Conduct regular safety walks at the site.
Increase HSE awareness at all levels of the organization.
9. Documentation & Reporting
Develop and implement Local Operating Procedures (LOPs), Standard Operating Procedures (SOPs), and Safe Systems of Work (SSOW).
Maintain updated safety records, training documents, manuals, and certificates.
Generate and analyze safety data and reports.
Provide accurate and timely reporting to country and regional teams using internal and client-facing platforms.
Follow up on Corrective Action Requests (CARs), especially those raised against suppliers.
Additional Notes
The role requires close collaboration with Sodexo country and regional HSE teams, as well as site operations.
A proactive approach to continuous improvement and fostering a positive safety culture is essential.
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Job Summary

We are seeking a highly skilled Food Safety Specialist to join our team. As a key member of our operations, you will be responsible for maintaining the highest level of food safety and hygiene across all premises.

The successful candidate will have prior experience in food safety systems and compliance, with a strong understanding of ISO 22000 and SFA standards. You will administer a Food Safety Assurance System, investigate findings and identify causes of food safety incidents, conduct compliance checks and internal audits, rectify food safety issues, maintain and update ISO 22000 documentation, and report findings and investigations to superiors.

Key Responsibilities:

Enforces compliance with food safety management policies and procedures to meet regulatory requirements.

• Conducts regular inspections of manufacturing plant, handling procedures, packing, and other areas to ensure compliance with food safety standards.
• Performs quality control analysis for all raw materials and products on a weekly basis, referencing relevant guidelines.
• Procures samples and sends them for analysis when necessary.
• Liaises with suppliers regarding documentation compliance.
• Investigates quality and food safety complaints.
• Maintains databases and documentations.
• Develops and conducts food safety training as needed.
• Ensures manufactured product weights are within tolerance levels.
• Responsible for quality assurance, including Gluten-free testing, Non-GMO certification, conformance with SFA checklist and certification for Export, and product testing and moisture/PH testing.
• Monitors cleaning schedules for vehicles.
• Handles Halal documentations.

Responsibilities:
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Minimum Requirements:
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
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Responsibilities
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Requirements
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
EA License No: 13C6305
Reg. No.: R
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
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Job Purpose
To oversee and enhance our food safety, supplier management, and quality systems across our restaurant network. This role will focus on ensuring consistent compliance with global and regional food safety standards, working closely with suppliers, franchisees, and cross-functional teams to uphold brand integrity and protect consumer trust.

Job Size
Pizza Hut South Asia Franchise Markets comprises 9 markets – Indonesia, Malaysia, Australia, Thailand, Philippines, New Zealand, Singapore, Brunei, Cambodia. It contributes to almost USD1billion sales and about 1900 stores, with >60% online sales. The business is operated through 4 main channels – Delivery, Carry Out, Dine-In, and Food Aggregators, in both online ordering platforms and offline premises.

This position will be based in Singapore.

Job Functions
Supplier Management

• Ensure raw material standardization, food safety, and quality compliance with brand standards by conducting supplier audits, approvals, and evaluations/cutting.
• Implement and drive supplier auditing systems to guarantee food safety and consistent quality.
• Train and calibrate franchisee QA and third-party auditors to ensure they were calibrated to standard.
• Partner with Franchisees to drive for GFSI certification of suppliers.
• Monitor and ensure all suppliers comply with Yum Food Safety Compliance.
• Provide technical support on specific regional and global projects.
• Handle any complaints related to the regional/Global suppliers and collaborated with the supplier to resolve the issue.
• Work closely with franchisee QA leaders to understand their current capabilities and identify areas for improvement.

Restaurant Food Safety & Quality

• Ensure ACE (food safety standards) are maintained at all Pizza Hut restaurants.
• Work with franchisee QA to ensure compliance with Yum and local legislative policies.
• Partner with Operations to ensure the execution of Food safety, Brand standard in the ACE programs.
• Train and calibrate franchisee QA and Operations on the restaurant food safety standards.
• Train and calibrate third-party auditing company to ensure they are calibrated to ACE standard.
• Provide technical support to reduce and minimize food safety violations in restaurants.

System Maintenance & Compliance

• Maintain and manage the QA program database (TrueView) ensuring all entries are current, accurate, and complete.
• Coordinate with internal teams (e.g., FIT, Supply Chain Management, Franchisees) to ensure proper documentation and approval of all products, suppliers, and procedures.
• Onboarding 3rd party auditors onto Yum system

Working Relationships

• South Asia Core Team
• Franchisee FSQ and Operations
• Suppliers
• Auditing Companies
• Yum FSQ team and other Brand FSQ teams (KFC and Taco Bell)
• Pizza Hut and GFM FSQ teams
• Innovation team
• Legal team

Knowledge And Skill Required

• Food safety and quality related experience – 10 years minimum
• University Degree in Science / Engineering / Technology preferably Food
• Lead Auditor qualified
• Analytical and Problem Solving mindset
• Negotiation skills / Soft skills especially influencing – able to converse with all levels within organisation
• "Can do" and action orientated – growth mindset
• Able to consult and present in "layman" terms and be solution orientated
• Work outside standard operating hours

Beware of fake job postings using Yum and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps.

Job Purpose
To oversee and enhance our food safety, supplier management, and quality systems across our restaurant network. This role will focus on ensuring consistent compliance with global and regional food safety standards, working closely with suppliers, franchisees, and cross-functional teams to uphold brand integrity and protect consumer trust.
Job Size
Pizza Hut South Asia Franchise Markets comprises 9 markets – Indonesia, Malaysia, Australia, Thailand, Philippines, New Zealand, Singapore, Brunei, Cambodia. It contributes to almost USD1billion sales and about 1900 stores, with >60% online sales. The business is operated through 4 main channels – Delivery, Carry Out, Dine-In, and Food Aggregators, in both online ordering platforms and offline premises.
This position will be based in Singapore.
Job Functions
Supplier Management
Ensure raw material standardization, food safety, and quality compliance with brand standards by conducting supplier audits, approvals, and evaluations.
Implement and drive supplier auditing systems to guarantee food safety and consistent quality.
Train and calibrate franchisee QA and third-party auditors to ensure they are calibrated to standard.
Partner with Franchisees to drive for GFSI certification of suppliers.
Monitor and ensure all suppliers comply with Yum! Food Safety Compliance.
Provide technical support on specific regional and global projects.
Handle any complaints related to the regional/Global suppliers and collaborate with the supplier to resolve the issue.
Work closely with franchisee QA leaders to understand their current capabilities and identify areas for improvement.
Restaurant Food Safety & Quality
Ensure ACE (food safety standards) are maintained at all Pizza Hut restaurants.
Work with franchisee QA to ensure compliance with Yum! and local legislative policies.
Partner with Operations to ensure the execution of Food safety, Brand standard in the ACE programs.
Train and calibrate franchisee QA and Operations on the restaurant food safety standards.
Train and calibrate third-party auditing company to ensure they are calibrated to ACE standard.
Provide technical support to reduce and minimize food safety violations in restaurants.
System Maintenance & Compliance
Maintain and manage the QA program database (TrueView) ensuring all entries are current, accurate, and complete.
Coordinate with internal teams (e.g., FIT, Supply Chain Management, Franchisees) to ensure proper documentation and approval of all products, suppliers, and procedures.
Onboarding 3rd party auditors onto Yum! system
Working Relationships
South Asia Core Team
Franchisee FSQ and Operations
Suppliers
Auditing Companies
Yum! FSQ team and other Brand FSQ teams (KFC and Taco Bell)
Pizza Hut and GFM FSQ teams
Innovation team
Legal team
Knowledge And Skill Required
Food safety and quality related experience – 10 years minimum
University Degree in Science / Engineering / Technology preferably Food
Lead Auditor qualified
Analytical and Problem Solving mindset
Negotiation skills / Soft skills especially influencing – able to converse with all levels within organisation
“Can do” and action orientated – growth mindset
Able to consult and present in “layman” terms and be solution orientated
Work outside standard operating hours
Important Notice
Beware of fake job postings using Yum! and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum! Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps.
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Job Title: Operations Manager - Food Safety and Hygiene

As a stewarding supervisor, you will lead the back-of-house team to deliver excellence in cleanliness, hygiene, and organization. You will oversee daily operations, enforce hygiene standards, and support culinary and food & beverage teams.

Key Responsibilities:

• Manage and coordinate daily stewarding operations including dishwashing, pot-washing, kitchen cleaning, and waste management.
• Ensure sufficient and hygienically cleaned chinaware, glassware, cutlery, and kitchen equipment are available.
• Maintain high standards of hygiene, sanitation, and HACCP compliance across all kitchens and back-of-house areas.
• Train, guide, and motivate stewarding team members, promoting teamwork and a positive work culture.
• Manage inventory of stewarding supplies and ensure all equipment is kept in good working order.

Required Skills and Qualifications:

• Minimum 2 years of stewarding experience in a luxury hotel or resort, with at least 1 year in a supervisory role.
• Strong knowledge of kitchen hygiene, sanitation practices, and HACCP compliance.
• Proven leadership skills with the ability to motivate and manage a multicultural team.