335 Senior Food Safety Manager jobs in Singapore

Team Introduction:At ByteDance, our commitment to fostering a safe, healthy, and sustainable workplace transcends borders. The Food and Beverage team promotes best practices and supports the business by elevating and creating unique employee and client food and beverage experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special food and beverage opportunities, creating leading operating standards and deploying innovative ideas that engage our team.The ideal candidate will develop regional food safety strategy, policy and processes, ensuring compliance and driving safety excellence at all levels of the organisation. This role requires the ability to perform in a fast-paced environment, to effectively manage multiple projects simultaneously, and to have experience in the development and implementation of large-scale safety programs with innovation and forward thinking analytics.- Manage the regional food safety program, development and implementation.- Identify and ensure food safety regulatory compliance across the region.- Implement and evolve risk management controls & procedures for food operations.- Develop and direct the implementation of the regional audit & inspection program.- Create and operationalize the regional food safety training program & guidance mechanisms.- Partner with internal and external stakeholders ensuring adherence to food safety standards.- Design, track & present SOPs and KPIs to monitor program effectiveness and performance.- Accelerate and drive innovative, forward-thinking programs and guidelines for new sites and changing food delivery models.- Conduct investigations and root cause analysis together with the EHS team for food safety incidents. Mitigate with corrective and preventive actions.- Manage relationships with regulatory agencies and third parties as required.- Embed current, forward-thinking, and innovative industry trends, regulations, and practices into data-driven insights, analytics and program enhancements.
Qualifications
Minimum Qualifications:- Bachelor's degree in food science, Microbiology, or a related field.- Extensive food safety and quality assurance experience with at least 5 years of experience preferably across various cities/countries in the region.- Extensive knowledge of food safety regulatory frameworks and compliance.- Certified in HACCP or other relevant food safety management programs.- Experience with the development and implementation of food safety management systems and quality assurance tools.- Strong analytical, problem solving and data analysis with insight skills.- Able to travel internationally frequently per quarter, and on short notice for ad-hoc tasks.Preferred Qualifications:- Strong leadership, communication, and organizational skills.- Ability to manage multiple projects and priorities in a fast-paced environment.- Auditing, inspection and continuous improvement skills and experience.- Leadership and management experience to guide internal, vendor and business teams as applicable- Strong stakeholder, analytical, project, vendor and product management skills.- Attention to detail with strong oral/written communication and presentation skills.- International experience in the development and implementation of food safety programs.- History of working within large-scale international businesses.- Certified ISO 22000 Lead Auditor.
Job Information
About Us
Founded in 2012, ByteDance's mission is to inspire creativity and enrich life. With a suite of more than a dozen products, including TikTok, Lemon8, CapCut and Pico as well as platforms specific to the China market, including Toutiao, Douyin, and Xigua, ByteDance has made it easier and more fun for people to connect with, consume, and create content.
Why Join ByteDance
Inspiring creativity is at the core of ByteDance's mission. Our innovative products are built to help people authentically express themselves, discover and connect – and our global, diverse teams make that possible. Together, we create value for our communities, inspire creativity and enrich life - a mission we work towards every day.
As ByteDancers, we strive to do great things with great people. We lead with curiosity, humility, and a desire to make impact in a rapidly growing tech company. By constantly iterating and fostering an "Always Day 1" mindset, we achieve meaningful breakthroughs for ourselves, our Company, and our users. When we create and grow together, the possibilities are limitless. Join us.
Diversity & Inclusion
ByteDance is committed to creating an inclusive space where employees are valued for their skills, experiences, and unique perspectives. Our platform connects people from across the globe and so does our workplace. At ByteDance, our mission is to inspire creativity and enrich life. To achieve that goal, we are committed to celebrating our diverse voices and to creating an environment that reflects the many communities we reach. We are passionate about this and hope you are too.
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Responsibilities
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Requirements
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
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For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
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Responsibilities:
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ensure adherence to food safety protocols.
Monitor and analyze quality data to identify trends and areas for improvement.
Collaborate with cross-functional teams to address quality issues and implement corrective actions.
Manage and maintain the company's food safety and quality management system.
Develop and deliver training programs on food safety and quality control.
Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
Ensure compliance with regulatory requirements and industry standards.
Stay updated on industry best practices and advancements in food safety and quality management.
Minimum Requirements:
Bachelor's degree in Food Science, Nutrition, or related field.
Minimum 5 years of experience in food safety and quality management roles.
Strong knowledge of food safety regulations and standards.
Experience with food safety and quality management systems.
Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to
.
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Job Description:

We are seeking a highly motivated Food Safety and Quality Manager to oversee the quality of food on-site. As part of our culinary team, you will be responsible for ensuring that all dishes meet our high standards for taste, presentation, and food safety.

Key Responsibilities:

• Develop and standardize dish specifications based on our menu
• Participate in daily cooking operations to guarantee each dish meets company standards
• Conduct regular inspections to ensure compliance with hygiene regulations and internal policies
• Supervise the correct use of all F&B equipment and tools

Requirements:

To succeed in this role, you must have excellent communication skills and the ability to work effectively in a fast-paced environment. You should also possess strong leadership skills and the ability to motivate and train staff.

Benefits:

In addition to a competitive salary and benefits package, we offer a comprehensive training program to help you develop your skills and advance your career.

What We Offer:

We are committed to creating a positive and inclusive work environment where our employees feel valued and supported. If you are passionate about delivering exceptional food safety and quality, we encourage you to apply for this exciting opportunity.

Job Purpose
To oversee and enhance our food safety, supplier management, and quality systems across our restaurant network. This role will focus on ensuring consistent compliance with global and regional food safety standards, working closely with suppliers, franchisees, and cross-functional teams to uphold brand integrity and protect consumer trust.
Job Size
Pizza Hut South Asia Franchise Markets comprises 9 markets – Indonesia, Malaysia, Australia, Thailand, Philippines, New Zealand, Singapore, Brunei, Cambodia. It contributes to almost USD1billion sales and about 1900 stores, with >60% online sales. The business is operated through 4 main channels – Delivery, Carry Out, Dine-In, and Food Aggregators, in both online ordering platforms and offline premises.
This position will be based in Singapore.
Job Functions
Supplier Management
Ensure raw material standardization, food safety, and quality compliance with brand standards by conducting supplier audits, approvals, and evaluations.
Implement and drive supplier auditing systems to guarantee food safety and consistent quality.
Train and calibrate franchisee QA and third-party auditors to ensure they are calibrated to standard.
Partner with Franchisees to drive for GFSI certification of suppliers.
Monitor and ensure all suppliers comply with Yum! Food Safety Compliance.
Provide technical support on specific regional and global projects.
Handle any complaints related to the regional/Global suppliers and collaborate with the supplier to resolve the issue.
Work closely with franchisee QA leaders to understand their current capabilities and identify areas for improvement.
Restaurant Food Safety & Quality
Ensure ACE (food safety standards) are maintained at all Pizza Hut restaurants.
Work with franchisee QA to ensure compliance with Yum! and local legislative policies.
Partner with Operations to ensure the execution of Food safety, Brand standard in the ACE programs.
Train and calibrate franchisee QA and Operations on the restaurant food safety standards.
Train and calibrate third-party auditing company to ensure they are calibrated to ACE standard.
Provide technical support to reduce and minimize food safety violations in restaurants.
System Maintenance & Compliance
Maintain and manage the QA program database (TrueView) ensuring all entries are current, accurate, and complete.
Coordinate with internal teams (e.g., FIT, Supply Chain Management, Franchisees) to ensure proper documentation and approval of all products, suppliers, and procedures.
Onboarding 3rd party auditors onto Yum! system
Working Relationships
South Asia Core Team
Franchisee FSQ and Operations
Suppliers
Auditing Companies
Yum! FSQ team and other Brand FSQ teams (KFC and Taco Bell)
Pizza Hut and GFM FSQ teams
Innovation team
Legal team
Knowledge And Skill Required
Food safety and quality related experience – 10 years minimum
University Degree in Science / Engineering / Technology preferably Food
Lead Auditor qualified
Analytical and Problem Solving mindset
Negotiation skills / Soft skills especially influencing – able to converse with all levels within organisation
“Can do” and action orientated – growth mindset
Able to consult and present in “layman” terms and be solution orientated
Work outside standard operating hours
Important Notice
Beware of fake job postings using Yum! and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum! Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps.
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We are seeking a passionate Quality Assurance Manager for our brands! You will be responsible for ensuring all hygiene and food safety standards at the assigned locations.

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
• Analyze test results and recommend corrective actions for any deviations or non-conformities.
• Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.
• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.
• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
• Serve as the primary point of contact for external auditors and internal audits.
• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.
• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.
• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Degree, or Diploma equivalent, in Food Science/ Technology/ any related standard
• Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard
• Able to multitask and work within timeline
• Good communication skills
• Team player, proactive and meticulous in work
• Open to working in the West
• 5-day work week (include weekends)

The level of appointment offered will commensurate with candidate's experience.

Interested applicants are invited to apply with your detailed resume via the “Apply Now” option.

We thank you for your interest and regret that only shortlisted candidates will be notified.

We are seeking a passionate and experienced Quality Assurance Manager for Neo Group Bakery!
In this role, you will be responsible for ensuring that all hygiene and food safety standards are consistently met across assigned locations.

Responsibilities:

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
• Analyze test results and recommend corrective actions for any deviations or non-conformities.
• Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.
• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.
• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
• Serve as the primary point of contact for external auditors and internal audits.
• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.
• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.
• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.
• To develop ISO, QA protocol, and procedures for accreditation.

Requirements:

• Minimum 5 to 8 years of relevant experience in a quality assurance role
• Degree, or Diploma equivalent, in Food Science/ Technology/ any related standard
• Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard
• Able to multitask and work within timeline
• Good communication skills
• Team player, proactive and meticulous in work
• Open to working in the West
• 5-day work week (may include weekends)

Quality Assurance Professional

The role of Quality Assurance Professional is to oversee and ensure the quality of products or services within an organization. This includes collaborating with various teams, conducting audits, and implementing quality control measures.

Key Responsibilities

• Collaborate with cross-functional teams to identify areas for improvement and implement changes.
• Conduct regular audits to ensure compliance with quality standards.
• Develop and maintain quality control procedures.
• Provide training and guidance to team members on quality control practices.
• Monitor and analyze data to identify trends and areas for improvement.

Requirements

• Bachelor's degree in a relevant field (e.g., Food Technology, Food Science).
• At least 4-5 years of experience in QA/QC, preferably in the dairy/beverage industry.
• Knowledge of food packaging qualification and certified lead auditor certification are desirable.

Benefits

This role offers the opportunity to work in a dynamic environment and contribute to the success of the organization. We offer competitive compensation and benefits packages.

Interested candidates should submit their updated resumes for consideration.

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4