What Jobs are available for Catering Assistant in Singapore?

We're looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

You will be paid $15/hour.

Responsibilities:

• Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
• Achieve a high level of customer satisfaction and service standards.
• Maintain a high level of hygiene and cleanliness of workspaces.
• Assist in logistics-related work.
• Perform any other ad-hoc tasks assigned to you from time to time.

Requirements:

• Committment period of at least 3 months.
• Ownership - you think and act like a business owner, not a worker.
• Strong work ethic - you care deeply about doing things well.
• Optimism - you always see the glass as half full.
• Hospitality - you love delighting customers.
• Physical strength to handle bulky items.

What's in it for you:

• Halal-certified food establishment.
• Work with a fast-growing, at the same time, lean and mean team, to make real-world impact.
• Smart people who sweat the details and push for the highest standards.

Job Description

The Catering Assistants help with all activities related to event catering. Their duties and responsibilities can include assisting with basic food preparation activities, including washing, peeling and cutting vegetables. Cleaning and sanitizing all tableware and chafing dishes before catering events, setting dining tables and ensuring that guests have a quality dining experience.

Responsibilities:

• Clean the kitchen by sweeping and mopping floors; washing work tables, cutting blocks and boards, refrigerators, walls and any other surfaces; separating recyclables from garbage, then remove all this waste material and cleaning the kitchen garbage cans at least once daily

• Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc

• Assist the cook; wash, peel and slice vegetables and fruit; measure and assemble ingredients for frequent orders and pack take-out orders

• Followed all food safety & hygiene guidelines and standards.

• Assist the cook to prepare necessary ingredients

• Perform other reasonable job duties as requested by Supervisors

Job Requirements

• Team player/ Responsible/ Hardworking

• Preferably with 1 year's relevant experience in general kitchen operations

• Minimum secondary school education and with a valid food safety course level 1 certificate

• Willing to work on weekends and public holidays

• Able to work independently and support other team members proactively

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

• Ensure that all food counters and displays are clean and tidy at all times.

• Ensure that all customers are served promptly and duly.

• Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.

• Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.

• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

• Attend weekly service meetings to improve and enhance service level.

• Handle customers' feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Perform all other duties as and when assigned by Senior Catering Assistant.

Job Responsibilities:

• Serve and attend to customers promptly and politely
• Keep all food counters and display clean and tidy at all time
• Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all time.
• Serve food in the assigned plates in the portions approved by the client.
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate supervisor

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements:

• At least 1 year of relevant work experience
• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics Efficient interaction level and proficient in delivering great customer service
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude.

Job Responsibilities
Serve and attend to customers promptly and politely
Keep all food counters and display clean and tidy at all time
Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all time.
Serve food in the assigned plates in the portions approved by the client
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior
Health and Safety Responsibilities
Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times
Job Requirements
Candidate must possess at least a secondary education
At least 1 year of relevant work experience
Customer-service oriented personality
Proactive, friendly and pleasant characteristics
Efficient interaction level and proficient in delivering great customer service
Able to communicate skills and team player
#J-18808-Ljbffr

Working Location : Dover

Working Hours Mondays to Fridays

6.30am to 3.30pm / 7.30am to 4.30pm

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

• Ensure that all food counters and displays are clean and tidy at all times.

• Ensure that all customers are served promptly and duly.

• Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.

• Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.

• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

• Attend weekly service meetings to improve and enhance service level.

• Handle customers’ feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Perform all other duties as and when assigned by Senior Catering Assistant.

Company description:

About Us

Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 215 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Job description:

Key Responsibilities

You will be working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-charge. Some of the vital roles are as below -

1. Dishing of meals for Economy and Premium Class
2. Preparation of Cold Sandwiches
3. Plating of Cold Salad and Fresh Fruits
4. Cutting of vegetables and fruits

Key Requirement

• Able to work at least 4 days a week (including 1 weekend), and at least 6 hours a day starting from 1300hrs/1500hrs (for job scopes or from 0700hrs (for job scope 4).
• Able to commit to work on fixed days of the week
• Able to stand for long hours, occasional lifting of loads up to 15kg, may be required to enter chiller cold room deg C) to collect or store food items

Job Descriptions

• Carry out dining hall daily operations task and role

• Ensuring service is ready, timely execution of daily meals & festive specials

• Work closely with the team and be a team player ensure that product and service

standards are maintained at all times

• Take account and monitor daily customer feedback and work with Culinary and

Operations teams to rectify products / services issue

• Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu

planning activity

• Perform simple cutting of vegetable, meat and fruit

• Perform simple sandwich and dessert making

• Setting up of dining hall and ready for operations

• Perform counter serving and table service

• Carry out hygiene task (not limiting to cleaning and washing)

• Perform pot wash and ware wash

• And other duties that the Company may deem relevant may also be assigned

Requirements

• At least 2 years of relevant experience in food and beverage

• With Basic Food Hygiene Certificat

• Good hygiene practices

• Friendly and comfortable communicating with customers

CATERING ASSISTANT/RUNNER

• 1 Year Contract, UP TO $1,500 per month, 5 days work week Mon-Fri

Job Description (CATERING ASSISTANT - 9am to 4pm):

• Stock up and manage pantry supplies.
• Maintain cleanliness of buffet/pantry area .
• Assist with catering duties such as weighing of food, regenerating of food, unpacking food from boxes etc.
• Ensure food is fresh before displaying on trays.
• Clean food preparation areas, kitchen stations & equipment
• Other duties as assigned by supervisor

Requirements:

• Basic Food & Hygiene Certificate (Company can apply)
• Physically Fit
• Be responsible & committed

Attire:

• PLAIN black Polo Tee, with black pants, and PLAIN black shoes (no visible logo/designs)

If you are interested and feel that you are suitable for it, kindly click APPLY NOW or send a copy of your resume via WhatsApp to

Only shortlisted candidates will be notified.

Job Type: Contract

Contract length: 12 months

Pay: $, 1,500.00 per month

Work Location: In person