417 Catering Assistant jobs in Singapore

We're looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

You will be paid $15/hour.

Responsibilities:

• Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
• Achieve a high level of customer satisfaction and service standards.
• Maintain a high level of hygiene and cleanliness of workspaces.
• Assist in logistics-related work.
• Perform any other ad-hoc tasks assigned to you from time to time.

Requirements:

• Committment period of at least 3 months.
• Ownership - you think and act like a business owner, not a worker.
• Strong work ethic - you care deeply about doing things well.
• Optimism - you always see the glass as half full.
• Hospitality - you love delighting customers.
• Physical strength to handle bulky items.

What's in it for you:

• Halal-certified food establishment.
• Work with a fast-growing, at the same time, lean and mean team, to make real-world impact.
• Smart people who sweat the details and push for the highest standards.

Job Description

The Catering Assistants help with all activities related to event catering. Their duties and responsibilities can include assisting with basic food preparation activities, including washing, peeling and cutting vegetables. Cleaning and sanitizing all tableware and chafing dishes before catering events, setting dining tables and ensuring that guests have a quality dining experience.

Responsibilities:

• Clean the kitchen by sweeping and mopping floors; washing work tables, cutting blocks and boards, refrigerators, walls and any other surfaces; separating recyclables from garbage, then remove all this waste material and cleaning the kitchen garbage cans at least once daily

• Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc

• Assist the cook; wash, peel and slice vegetables and fruit; measure and assemble ingredients for frequent orders and pack take-out orders

• Followed all food safety & hygiene guidelines and standards.

• Assist the cook to prepare necessary ingredients

• Perform other reasonable job duties as requested by Supervisors

Job Requirements

• Team player/ Responsible/ Hardworking

• Preferably with 1 year's relevant experience in general kitchen operations

• Minimum secondary school education and with a valid food safety course level 1 certificate

• Willing to work on weekends and public holidays

• Able to work independently and support other team members proactively

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

• Ensure that all food counters and displays are clean and tidy at all times.

• Ensure that all customers are served promptly and duly.

• Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.

• Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.

• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

• Attend weekly service meetings to improve and enhance service level.

• Handle customers' feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Perform all other duties as and when assigned by Senior Catering Assistant.

Job Title:

Cook (Night)

About the Role

We are looking for a skilled and reliable Cook (Night) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western menu/cuisines an added advantage.

Other Duties

• Perform any additional tasks or responsibilities as assigned by management.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

Overview
Job Summary: Ensure the smooth operations required at the front line operations in food service.
Responsibilities
Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.
Ensure that all food counters and displays are clean and tidy at all times.
Ensure that all customers are served promptly and duly.
Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.
Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.
Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.
Attend weekly service meetings to improve and enhance service level.
Handle customers’ feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
Perform all other duties as and when assigned by Senior Catering Assistant.
Qualifications
#J-18808-Ljbffr

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

• Ensure that all food counters and displays are clean and tidy at all times.

• Ensure that all customers are served promptly and duly.

• Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.

• Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.

• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

• Attend weekly service meetings to improve and enhance service level.

• Handle customers’ feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Perform all other duties as and when assigned by Senior Catering Assistant.

Job Title:

Cook (Night)

About the Role

We are looking for a skilled and reliable Cook (Night) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western menu/cuisines an added advantage.

Other Duties

• Perform any additional tasks or responsibilities as assigned by management.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

CATERING ASSISTANT/RUNNER

• 1 Year Contract, UP TO $1,500 per month, 5 days work week Mon-Fri

Job Description (CATERING ASSISTANT - 9am to 4pm):

• Stock up and manage pantry supplies.
• Maintain cleanliness of buffet/pantry area .
• Assist with catering duties such as weighing of food, regenerating of food, unpacking food from boxes etc.
• Ensure food is fresh before displaying on trays.
• Clean food preparation areas, kitchen stations & equipment
• Other duties as assigned by supervisor

Job Description (RUNNER - 9am to 4pm):

• Assist with disposing of waste during lunch hour.
• Transport food to various levels of the catering areas.
• Load & unload food supplies from store/loading bay (Up to 12kg)

Requirements:

• Basic Food & Hygiene Certificate (Company can apply)
• Physically Fit
• Be responsible & committed

Attire:

• PLAIN black Polo T-shirt, with black pants, and PLAIN black shoes (no visible logo/designs)

If you are interested and feel that you are suitable for it, kindly click APPLY NOW or send a copy of your resume via WhatsApp to

Only shortlisted candidates will be notified.

Job Type: Contract

Contract length: 12 months

Pay: $, 1,500.00 per month

Work Location: In person

Key Responsibilities:

• Supervise and manage a team of operations staff to ensure the highest level of efficiency in the delivery of services and SOPs to customers in accordance with the catering agreement or contracts.
• Plan, lead, and oversee the day-to-day logistics operations for catering events and deliveries.
• Schedule daily delivery routes and resolve delivery issues promptly.
• Work closely with Kitchen and Sales departments to address operational challenges, implement best practices, and maintain high standards of service.
• Oversee and monitor all operations and logistics for all catering events.
• Create, implement, and enforce best operational SOPs and hygiene standards.
• Manage manpower planning to suit different catering needs, including on-site deployment.
• Plan in advance for event requirements, including equipment, manpower, and fleet allocation.
• Supervise and manage the delivery team, warehouse staff, and part-timers for events.
• Ensure efficient warehouse operations, storage management, and equipment tracking.
• Coordinate vehicle clearance, repairs, and routine maintenance with workshops.
• Handle operational cost optimization for routes, manpower, and equipment usage.
• Maintain high efficiency and service standards in line with catering agreements or contracts.
• Positive problem-solving attitude and ensure smooth and timely deliveries.
• Enforce compliance with the mandatory hygiene standards and requirements.
• Ensure that kitchen operations meet delivery timeline and inventory integrity.
• Complete customer deliveries and requests and incident reporting if needed.
• Act as backup for other customer service and drivers during their absence.
• Responsible for team performance and discipline.
• Provide and coordinate ad-hoc emergency response support as needed.
• Any other ad-hoc tasks assigned from time to time.

Job Requirements

• Proven experience in logistics or operations management, preferably in catering, events, or F&B industries
• Strong leadership skills with the ability to manage and motivate teams under tight timelines
• Excellent organisational, planning, and problem-solving abilities
• Proficient in scheduling, inventory management, and route planning
• Able to work weekends, public holidays, and flexible hours based on event needs
• Class 3 or higher driving license is an advantage