What Jobs are available for Executive Chefs in Singapore?

• You are a natural leader with experience running a kitchen.

• You know how to control food costs and manage inventory.

• You are passionate about food quality and safety.

• You can handle a fast-paced environment and motivate a team.

Your Job:

• Oversee daily kitchen operations.

• Manage and schedule the kitchen staff.

• Ensure food quality and consistency.

• Maintain health and safety standards.

We Offer:

• Competitive Pay

• Great Work Environment

• Growth Opportunities

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

· You are a natural leader with experience running a kitchen.

· You know how to control food costs and manage inventory.

· You are passionate about food quality and safety.

· You can handle a fast-paced environment and motivate a team.

Your Job:

· Oversee daily kitchen operations.

· Manage and schedule the kitchen staff.

· Ensure food quality and consistency.

· Maintain health and safety standards.

We Offer:

· Competitive Pay

· Great Work Environment

· Growth Opportunities

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R

Overview
You are a natural leader with experience running a kitchen. You know how to control food costs and manage inventory. You are passionate about food quality and safety. You can handle a fast-paced environment and motivate a team.
Responsibilities
Oversee daily kitchen operations.
Manage and schedule the kitchen staff.
Ensure food quality and consistency.
Maintain health and safety standards.
We Offer
Competitive Pay
Great Work Environment
Growth Opportunities
4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends
Competitive salary 3k and above
Positive and nurturing working environment
Work location: islandwide
Duration: permanent
Requirements
Qualifications - diploma or high school diploma
Work experience- at least one year working experience in related fields
Job type- full time
Required languages: English and able to communicate with mandarin speaking customers
If you have an interest in applying for this role, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
EA licence no 15c7827
EA reg no R
#J-18808-Ljbffr

Overview
Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.
Promote, monitor and drive store KPIs to achieve targets set.
Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing
Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management.
Design training for kitchen operations.
To identify improvement/development needs for kitchen and food sales area.
Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements
Ability to interact with management, outlets manager and assistant manager, co-workers, members and public.
Requirements
Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
Possess strong team spirit and excellent communication at all levels
Able to establish recipes and be strong in food costing control
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only short-listed candidates will be notified.
#J-18808-Ljbffr

Responsibilities
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Staying up-to-date with culinary trends and kitchen processes
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organising repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele
Ensuring that guests receive excellent service and enjoy their culinary experience
#J-18808-Ljbffr

ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development.

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Contact us for a FREE Consultation.

We believe that YOUR SUCCESS - IS OUR MISSION.

Our client are looking for next team members to join their growing team:

Job Responsibilities:

• Prepare and cook traditional Chinese soups and dishes in accordance with company recipes and Standard Operating Procedures (SOPs).
• Ensure consistent food quality, taste, and presentation across all menu items.
• Support daily food preparation, including washing, cutting, marinating, and proper handling and storage of ingredients.
• Operate kitchen equipment safely and maintain a clean and organized workstation at all times.

Supervisory & Management Responsibilities:

• Lead daily kitchen operations and supervise junior kitchen staff.
• Plan staff rosters, coordinate task assignments, and manage break schedules to ensure efficient workflow.
• Enforce food safety and hygiene standards in compliance with SFA regulations.
• Track inventory usage, assist in stock-taking, and support ordering of kitchen supplies.
• Train and guide new team members to ensure compliance with company standards and SOPs.
• Liaise with service staff and outlet managers to maintain seamless coordination between kitchen and front-of-house operations.
• Escalate kitchen-related issues such as equipment malfunctions, supply delays, or staffing shortages to the outlet manager or HQ as needed.

Job Requirements:

• Willing to work on weekends and public holidays.

Chua Mui Khim

( EA Registration Number : R )

ASEANet Manpower Consulting Pte Ltd

(Co Reg : E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified

Overview:

The successful candidate will lead a dynamic kitchen team, providing exceptional culinary experiences for our discerning customers.

Key Responsibilities:

• Plan and coordinate menu development, ensuring variety and quality of dishes
• Direct food preparation processes, ensuring efficient operations and high standards
• Oversee kitchen staff, providing guidance, training, and performance evaluations
• Ensure compliance with health and safety regulations, maintaining a clean and sanitized environment
• Monitor inventory levels, placing orders as necessary to maintain optimal stock levels
• Manage payroll and attendance records, maintaining accurate and up-to-date information
• Develop and implement effective leadership strategies to foster a positive and productive work environment
• Maintain open communication channels with colleagues, addressing concerns and ideas in a constructive manner
• Identify opportunities for improvement, implementing changes to enhance kitchen operations and customer satisfaction
• Collaborate with other departments to ensure seamless service delivery and customer satisfaction

Requirements:

To succeed in this role, you will need the following skills and qualifications:

• Proven culinary experience, preferably in a senior leadership position
• Excellent leadership and communication skills, with the ability to motivate and inspire team members
• Strong organizational and problem-solving skills, with the ability to prioritize tasks and manage multiple projects
• Ability to work effectively under pressure, maintaining composure and professionalism in fast-paced environments
• Knowledge of health and safety regulations, with the ability to maintain a clean and sanitized environment
• Basic computer skills, with proficiency in Microsoft Office or similar software

Benefits:

We offer a competitive salary and benefits package, including:

• Opportunities for career advancement and professional growth
• Comprehensive health insurance and retirement plans
• Paid time off and holidays
• Professional development and training programs

What We Offer:

In addition to a rewarding work environment and opportunities for growth, we offer:

• A competitive salary and benefits package
• Complimentary meals and snacks
• Discounts on merchandise and services
• Recognition and rewards for outstanding performance

Our ideal candidate will oversee the day-to-day activities of our kitchen, maintaining high standards of food safety and quality. This involves enforcing performance standards, monitoring staff to achieve goals, and managing kitchen supplies to minimize waste.

• Develops seasonal menus as required
• Manages kitchen staff to maintain high culinary standards
• Ensures payroll, attendance records are up-to-date

Requirements:

• Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields
• At least 5 years of experience as a chef
• Completed WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2

Key Responsibilities:

1. Oversee kitchen operations to ensure efficient service delivery
2. Maintain high standards of food safety and quality
3. Manage kitchen staff to meet business objectives

About Us:

We offer a dynamic work environment with opportunities for growth and development. Our team is committed to providing exceptional dining experiences for our customers.