1,230 Catering Manager jobs in Singapore

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Join our F&B team to design and deliver world-class inflight and lounge menus. You’ll leverage global trends, local and seasonal ingredients, and close collaboration with e.g partners to exceed SIA’s quality, safety, sustainability and cost-efficiency standards.

Key Responsibilities:

• Monitor F&B trends and drive menu strategy
• Co-create and launch inflight and lounge dishes with Dining Design & Development, catering, Procurement, Cabin Crew Service Development and Lounge teams
• Source local/seasonal produce to enhance authenticity, cost control and sustainability
• Lead plating, presentation trainings and periodic F&B promotions (festive, anniversary, “dish of the month,” etc.)
• Gather and analyze passenger, crew and competitor feedback—translate data into menu improvements
• Maintain budgets, forecasts and health & safety compliance
• Coordinate menu planning, serviceware alignment and inventory (including deadheading) to ensure smooth operations
• Support ad hoc F&B projects as needed

Requirements

• Culinary degree or equivalent; 8+ years in premium hospitality or large-scale catering (aviation, cruise, stadium, banquet)
• Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements
• Proven track record building high-volume, top-quality F&B programs
• Strong leadership, communication and stakeholder-management skills
• Proficiency with menu-planning tools, analytics platforms and MS Office
• Forward-thinking on digital tools/GenAI in F&B
• Fluent in English; Mandarin/Bahasa a plus
• Excellent attention to detail, strategic mindset and administrative discipline

We thank all candidates for your interest in Singapore Airlines, and regret that only shortlisted candidates will be notified.

Join us to apply for the Catering Manager role at Singapore Airlines .

Job Description

Join our F&B team to design and deliver world-class inflight and lounge menus. You’ll leverage global trends, local and seasonal ingredients, and collaborate closely with partners to exceed SIA’s standards in quality, safety, sustainability, and cost-efficiency.

Key Responsibilities

• Monitor F&B trends and develop menu strategies.
• Co-create and launch inflight and lounge dishes with teams in Dining Design & Development, catering, Procurement, Cabin Crew Service Development, and Lounge services.
• Source local and seasonal produce to enhance authenticity, manage costs, and promote sustainability.
• Lead plating, presentation trainings, and organize periodic F&B promotions (festive, anniversary, "dish of the month," etc.).
• Gather and analyze feedback from passengers, crew, and competitors to improve menus.
• Maintain budgets, forecasts, and ensure health & safety compliance.
• Coordinate menu planning, serviceware, and inventory management to ensure smooth operations.
• Support ad hoc F&B projects as needed.

Requirements

• Culinary degree or equivalent; 8+ years experience in premium hospitality or large-scale catering (aviation, cruise, stadium, banquet).
• Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements.
• Proven track record in building high-volume, top-quality F&B programs.
• Strong leadership, communication, and stakeholder management skills.
• Proficiency with menu-planning tools, analytics platforms, and MS Office.
• Forward-thinking regarding digital tools and GenAI in F&B.
• Fluent in English; Mandarin/Bahasa is a plus.
• Excellent attention to detail, strategic mindset, and administrative discipline.

We thank all candidates for your interest in Singapore Airlines. Only shortlisted candidates will be notified.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Airlines and Aviation

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert: Create Alert

Join our F&B team to design and deliver world-class inflight and lounge menus. You’ll leverage global trends, local and seasonal ingredients, and close collaboration with e.g partners to exceed SIA’s quality, safety, sustainability and cost-efficiency standards.

Key Responsibilities:

• Monitor F&B trends and drive menu strategy
• Co-create and launch inflight and lounge dishes with Dining Design & Development, catering, Procurement, Cabin Crew Service Development and Lounge teams
• Source local/seasonal produce to enhance authenticity, cost control and sustainability
• Lead plating, presentation trainings and periodic F&B promotions (festive, anniversary, “dish of the month,” etc.)
• Gather and analyze passenger, crew and competitor feedback—translate data into menu improvements
• Maintain budgets, forecasts and health & safety compliance
• Coordinate menu planning, serviceware alignment and inventory (including deadheading) to ensure smooth operations
• Support ad hoc F&B projects as needed

Requirements

• Culinary degree or equivalent; 8+ years in premium hospitality or large-scale catering (aviation, cruise, stadium, banquet)
• Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements
• Proven track record building high-volume, top-quality F&B programs
• Strong leadership, communication and stakeholder-management skills
• Proficiency with menu-planning tools, analytics platforms and MS Office
• Forward-thinking on digital tools/GenAI in F&B
• Fluent in English; Mandarin/Bahasa a plus
• Excellent attention to detail, strategic mindset and administrative discipline

We thank all candidates for your interest in Singapore Airlines, and regret that only shortlisted candidates will be notified.

1. Responsible to market and acquire clients for catering services for local market, i.e. Factories, Dormitories, Plants, Corporate Offices and et

2. Achieving the sales target by generate the leads, prospecting, sending proposal and quotation, follow up and convert into sales

3. React promptly to customer requests and address their needs with good follow up. Attend to customer regular visit and meeting if required

4. Manage customer's payment

5. Submit tenders

6. Manage menus for prospect and existing customers

Requirements:

1. Education - At least O/N Level and above

2. At least 2 years experience in Catering Sales with Contacts

3. Result oriented capability

4. Good inter personality, communication, presentation and negotiation skill

5. Self-Driven, Resourceful, Independent, Dynamic

1. Responsible to market and acquire clients for catering services for local market, i.e. Factories, Dormitories, Plants, Corporate Offices and et
2. Achieving the sales target by generate the leads, prospecting, sending proposal and quotation, follow up and convert into sales
3. React promptly to customer requests and address their needs with good follow up. Attend to customer regular visit and meeting if required
4. Manage customer's payment
5. Submit tenders

6. Manage menus for prospect and existing customers


Requirements:


1. Education - At least O/N Level and above
2. At least 2 years experience in Catering Sales with Contacts
3. Result oriented capability
4. Good inter personality, communication, presentation and negotiation skill
5. Self-Driven, Resourceful, Independent, Dynamic

Key responsibilities include, but are not limited to:

*Be part of a core team that will create memorable experiences for guests through a diverse range of event experiences – Corporate, Wedding, Celebrations, Catering etc.

*Have a direct hand in the company’s further improvement and development while working closely with our CEO/Creative Director.

*Reporting to the Creative Director and taking the lead in overseeing Sales for Corporate Events, Weddings, and impressive Catering jobs for DHM concepts and international brands.

*Leading and Managing Revenue, Annual Sales, Sales Forecasting, Budget Management and P&L for Events, Weddings, and Catering Revenue Plan.

*Identify various target markets in line with our brand (corporate events, institutional/contract catering, weddings, social events etc.).

*Planning of menus for customers based on a given budget and adhere to internal costing guidelines.

*Drives strategically and achieve the sales targets through the knowledge of market trends and the business opportunities.

*Display knowledge in setting up a Standard Operating Procedure (SOP) for Sales: Events, Weddings, and Catering Sales.

*Evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the marketplace and monitor in-market competition.

*Identifying opportunities for reducing costs and costs efficiency.

*Work with vendors and external partners to host events leveraging on their product and database and build up all restaurants under DHM group as a niche market for Corporate and Celebrations Centre.

*Establish lasting relations and rapport including overseeing and ensuring that guests’ feedback and demands by clients are promptly and tactfully handled.

*Any other ad-hoc duties as assigned for the profitability of the Sales Revenue.

Qualifications:

*Minimum 5 years of related experience with 3 years of experience in similar capacity with demonstrated track records.

*Diploma holder or an equivalent education and experience in hospitality or hotel sales and marketing setting.

*Strong profile in good strategic business planning to cater to the organization’s business needs

*Excellent knowledge of F&B industry in Singapore

Do you think you fit the bill?
Send in your resume to: (only short-listed candidates will be notified

Key responsibilities include, but are not limited to:

*Be part of a core team that will create memorable experiences for guests through a diverse range of event experiences – Corporate, Wedding, Celebrations, Catering etc.

*Have a direct hand in the company’s further improvement and development while working closely with our CEO/Creative Director.

*Reporting to the Creative Director and taking the lead in overseeing Sales for Corporate Events, Weddings, and impressive Catering jobs for DHM concepts and international brands.

*Leading and Managing Revenue, Annual Sales, Sales Forecasting, Budget Management and P&L for Events, Weddings, and Catering Revenue Plan.

*Identify various target markets in line with our brand (corporate events, institutional/contract catering, weddings, social events etc.).

*Planning of menus for customers based on a given budget and adhere to internal costing guidelines.

*Drives strategically and achieve the sales targets through the knowledge of market trends and the business opportunities.

*Display knowledge in setting up a Standard Operating Procedure (SOP) for Sales: Events, Weddings, and Catering Sales.

*Evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the marketplace and monitor in-market competition.

*Identifying opportunities for reducing costs and costs efficiency.

*Work with vendors and external partners to host events leveraging on their product and database and build up all restaurants under DHM group as a niche market for Corporate and Celebrations Centre.

*Establish lasting relations and rapport including overseeing and ensuring that guests’ feedback and demands by clients are promptly and tactfully handled.

*Any other ad-hoc duties as assigned for the profitability of the Sales Revenue.

Qualifications:

*Minimum 5 years of related experience with 3 years of experience in similar capacity with demonstrated track records.

*Diploma holder or an equivalent education and experience in hospitality or hotel sales and marketing setting.

*Strong profile in good strategic business planning to cater to the organization’s business needs

*Excellent knowledge of F&B industry in Singapore

Do you think you fit the bill?
Send in your resume to: (only short-listed candidates will be notified

At our esteemed organization, we are seeking a highly skilled and detail-oriented catering operations professional to spearhead our team's success.

This is an exciting opportunity to work in a dynamic environment and contribute to the achievement of our business objectives.