446 Sodexo jobs in Singapore

The role of a Kitchen Assistant at our esteemed institution is a highly rewarding opportunity for individuals seeking to work in a dynamic and fast-paced environment.

We are seeking an exceptional individual to join our team as a Kitchen Assistant. In this role, you will be responsible for maintaining the safety, order, and cleanliness of food laboratories, preparation rooms, utensils, and equipment.

• Maintain a safe working environment by adhering to all relevant health and safety protocols.
• Prepare ingredients for students' practical lessons in a timely and efficient manner.
• Assist teachers in performing hands-on demonstrations for students when necessary.
• Contribute to maintaining classroom discipline during practical lessons.
• Ensure accurate inventory management and ordering of food supplies.
• Support the planning and execution of school events and activities.
• Perform routine maintenance tasks as required.

To succeed in this role, you will need:

• A PSLE Certificate or equivalent qualification.
• Excellent communication and interpersonal skills.
• The ability to read, write, and understand food-related terms and instruction manuals in English.
• Familiarity with kitchen appliances and general kitchen safety practices.
• A minimum of 3 years' experience working in a commercial or training kitchen environment.
• Prior experience working in a school kitchen would be advantageous.
• Proficiency in Microsoft applications, including Excel, Word, and PowerPoint.

This role requires flexibility and adaptability, particularly during exam periods and special events. The standard working hours are:

• Mondays to Fridays: 7:00am - 2:30pm (inclusive of a 1-hour lunch break).
• Exam periods: Extended hours may be required, up to 6:00pm (inclusive of a 1-hour lunch break).
• Tentative exam schedule subject to change upon request from the school administration.
• No service required on Saturdays, Sundays, and gazetted public holidays.

This is an exciting opportunity for a motivated and dedicated individual to join our team. If you possess the required skills and qualifications, please submit your application for consideration.

We are seeking a talented professional to fill the position of Food Service Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our food service department.

Responsibilities include:

• Managing inventory and ordering supplies
• Cooking and preparing meals
• Supervising staff and providing training

To be successful in this role, you must possess the following skills and qualifications:

• Bachelor's degree in hospitality or related field
• Minimum 2 years experience in food service management
• Strong leadership and communication skills

We offer a competitive compensation package that includes:

• Above-average salary range
• Comprehensive benefits program
• Opportunities for career advancement

We value diversity and inclusion in the workplace and encourage applicants from all backgrounds to apply. If you are a motivated and experienced professional looking for a new challenge, we would love to hear from you!

The role of a Kitchen Assistant at our esteemed institution is a highly rewarding opportunity for individuals seeking to work in a dynamic and fast-paced environment.

Job Description

We are seeking an exceptional individual to join our team as a Kitchen Assistant. In this role, you will be responsible for maintaining the safety, order, and cleanliness of food laboratories, preparation rooms, utensils, and equipment.

• Maintain a safe working environment by adhering to all relevant health and safety protocols.
• Prepare ingredients for students' practical lessons in a timely and efficient manner.
• Assist teachers in performing hands-on demonstrations for students when necessary.
• Contribute to maintaining classroom discipline during practical lessons.
• Ensure accurate inventory management and ordering of food supplies.
• Support the planning and execution of school events and activities.
• Perform routine maintenance tasks as required.

Requirements

To succeed in this role, you will need:

• A PSLE Certificate or equivalent qualification.
• Excellent communication and interpersonal skills.
• The ability to read, write, and understand food-related terms and instruction manuals in English.
• Familiarity with kitchen appliances and general kitchen safety practices.
• A minimum of 3 years' experience working in a commercial or training kitchen environment.
• Prior experience working in a school kitchen would be advantageous.
• Proficiency in Microsoft applications, including Excel, Word, and PowerPoint.

Work Schedule

This role requires flexibility and adaptability, particularly during exam periods and special events. The standard working hours are:

• Mondays to Fridays: 7:00am - 2:30pm (inclusive of a 1-hour lunch break).
• Exam periods: Extended hours may be required, up to 6:00pm (inclusive of a 1-hour lunch break).
• Tentative exam schedule subject to change upon request from the school administration.
• No service required on Saturdays, Sundays, and gazetted public holidays.

This is an exciting opportunity for a motivated and dedicated individual to join our team. If you possess the required skills and qualifications, please submit your application for consideration.

Location: Islandwide

Salary: Basic up to $3,500

Career Progression: Promotion within 1 year

Interview: Online Interview Available

No Experience Required – Training Provided

Why Join Us?

• Well-known F&B Brand
• Structured Career Advancement
• Dynamic & Supportive Work Environment

Job Responsibilities:

• Assist in daily operations and complete assigned tasks efficiently

• Support the Manager in ensuring smooth store operations and handling financial matters

• Supervise and guide team members during shift operations

• Co-lead the team in delivering excellent customer service and high-quality food & beverages

• Ensure compliance with operational guidelines and regulatory requirements

• Prepare and update documentation and reports

• Engage with customers to gather feedback on service and quality

• Communicate effectively between staff and management

Next Step:

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

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Be rewarded with endless continuous growth opportunities, recognition, rewards and make an impactful difference to others

Ng Der Min (Alex)

Registration Number: R

AlwaysHired Pte Ltd

EA Licence No: 24C2293

• Assist the Operations Manager in daily business activities to ensure compliance with established procedures.
• Monitor and maintain food-court facilities as per approved maintenance plans.
• Liaise with stall tenants and third-party services to uphold operational policies.
• Manage point-of-sale systems for accurate daily sales records.
• Liaise with landlords and service providers.
• Schedule staff effectively to maintain full operational capacity.
• Ensure accuracy in cash reconciliation.
• Maintain property cleanliness and organization.
• Oversee training on food handling and safety standards.
• Responsible for ordering, receiving, and checking goods and supplies.
• Able to work a 6-day week, including shift work, weekends, and public holidays.

• Diploma or higher with at least 2 years of F&B experience.
• NEA ECC Certification is advantageous.
• Possess a valid Food Hygiene Certificate.
• Prior experience with food stall tenant contacts is preferred.
• Familiarity with Infotech attendance and scheduling modules is an asset.
• Able to communicate in Mandarin with colleagues and suppliers.
• Problem-solving skills related to food court / coffee shop operations and services are essential.
• Ability to foster positive working relationships.
• Candidates with coffee-making skills will be considered advantageous.
• Able to assist in hiring and training new staff.
• Monitor and maintain stall inventory.

Job Description:

• Assist the Operations Manager in daily business activities to ensure compliance with established procedures.
• Monitor and maintain food-court facilities as per approved maintenance plans.
• Liaise with stall tenants and third-party services to uphold operational policies.
• Manage point-of-sale systems for accurate daily sales records.
• Liaise with landlords and service providers.
• Schedule staff effectively to maintain full operational capacity.
• Ensure accuracy in cash reconciliation.
• Maintain property cleanliness and organization.
• Oversee training on food handling and safety standards.
• Responsible for ordering, receiving, and checking goods and supplies.
• Able to work a 6-day week, including shift work, weekends, and public holidays.

• Diploma or higher with at least 2 years of F&B experience.
• NEA ECC Certification is advantageous.
• Possess a valid Food Hygiene Certificate.
• Prior experience with food stall tenant contacts is preferred.
• Familiarity with Infotech attendance and scheduling modules is an asset.
• Able to communicate in Mandarin with colleagues and suppliers.
• Problem-solving skills related to food court / coffee shop operations and services are essential.
• Ability to foster positive working relationships.
• Candidates with coffee-making skills will be considered advantageous.
• Able to assist in hiring and training new staff.
• Monitor and maintain stall inventory.

The goal of this role is to manage the food and beverage services in a hospital environment.

As part of this position, you will oversee the smooth operation of our food and beverage services.

Key Responsibilities:

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.