385 Sodexo jobs in Singapore
Food Service Management Position
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Main Job Tasks and Responsibilities:
- The Outlet Operations Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
- Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition.
- Key responsibilities include:
- Sales oriented and ability to lead team to achieve sales targets.
- Display initiative, leadership qualities and ability to motivate oneself and team.
- Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction.
- Coordinate all Reservations to ensure optimum capacity.
- Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team.
Skills and Qualifications:
- At least 3 years experience in the management of a restaurant or F&B service operation.
- Friendly and outgoing personality.
- Team player.
Benefits:
- Special Birthday Treat: Enjoy a unique dining experience during your birthday month.
- Performance Rewards: Quarterly incentives.
- Well-being Matters: Sumptuous staff meals.
- Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms.
- Career Growth Opportunities: Explore advancement within our dynamic organization.
- Education Support: Invest in your future with opportunities for further study.
- Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.
Food Service Management Position
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Job Title: Site Supervisor
Job Summary:
We are seeking a highly motivated and experienced Site Supervisor to join our team. The successful candidate will be responsible for managing daily operations, supervising staff, and ensuring the highest standards of cleanliness and hygiene in assigned areas.
Key Responsibilities:
- Able to work on Weekend/PH
- Follow company's schedule to carry out cleaning duties and supervision (multiple locations)
- Work outdoor and under sun
- Supervise, manage and control operations daily activities.
- Manage and handle client feedback and on-site incidents
- Monitor and ensure smooth running of daily manpower operations, arrange for replacement of staff as and when necessary
- Manage equipment and supplies inventory and replenishment as and when necessary
- Planning and ensuring orientation for all new staff and job sites
- Cleaning tasks such as drains clearing, dusting, mopping, sweeping, waxing floors and vacuuming
- Cleaning spills, broken glass and other messes up as quickly as possible
- Carry out heavy cleaning tasks and special projects when required.
- Hands-on with cleaners
- Perform and meet the cleanliness and hygiene standard in assigned areas and cover manpower whenever required (eg. staff on leave/MC/absent).
Requirements:
- Prior experience in operations in cleaning is highly preferred.
- Experience in cleaning will be an advantage.
- Committed and responsible team player with good personality.
- Diligent attitude and willing to learn.
- Self-driven, Independent and resourceful.
- Strongly oriented towards service level
Benefits:
The successful candidate will receive a competitive salary and benefits package, including opportunities for professional growth and development.
About Us:
Our company is committed to providing excellent service to our clients and customers. We strive to create a positive and supportive work environment that fosters teamwork, innovation, and excellence.
Food Service Management Role
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Job Title: Kitchen Operations Manager
Industry: Food & Beverage / Catering
Salary: SGD
Location: Central, Singapore
About Company:
Our company is a leading provider of quality food and beverages. We are dedicated to creating a space for people and community building.
Job Description:
- Create and manage daily kitchen operations with precision
- Plan and execute food prep, stock levels, and timing
- Maintain a clean, safe, and running smoothly kitchen environment
- Implement food hygiene standards and workplace safety
- Assist the head chef with cost management, quality control, and training new talent
- Minimum require Degree holder with more than 2 years of working experience in the related field
- Strong knowledge in various cooking methods, ingredients, equipment, and procedures
- Excellent work ethics, initiative, and willingness to learn
- Ability to work independently and in a team
- Skilled in multitasking
- Willingness to work on weekend
- Working days: 4.5 days
- Working hours: Morning shift 9am - 10pm / Night shift 11am - 12am, 2 hours break between 4-6pm
- Annual increments
- Medical insurance, annual leave, and Public Holiday leave
- Late night transport provided after 11pm
Please submit your resume via the apply button below.
Fast Food Management Trainee
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Fast Food Management Trainee
Job scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurant
Basic: SGD 3,150 - 3,360
Location: Singapore fast food restaurant
Working days: 6 days, 9-12 hours per day, rotating shift
Job requirement
1) Degree in any field (fresh graduate are welcomed)
2) F&B or any service experience
Fast Food Management Trainee
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Fast food Management Trainee
Basic: $3,150 - $,360
Job scope: serve food , collect payment, prepare food and beverage in kitchen, maintain cleanliness of restaurant
Location: Islandwide
Working days: 6 days, 9-12 hours per day, rotating shift
Job requirement
1) Degree holder only
2) F&B or any service experience
3) Required to stay in Singapore
Job Types: Full-time, Permanent
Pay: 3, 3,360.00 per month
Education:
- Bachelor's or equivalent (Required)
Work Location: In person
Food Service Management Specialist Position
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Job Description:
This role entails the administration and supervision of food service operations, encompassing various aspects such as inventory management, employee training, and customer satisfaction. Key responsibilities include overseeing food service units, planning menus according to sound dietary principles, coordinating catering services, and reviewing inventory levels for prompt requisitioning of supplies.
Required Skills and Qualifications:
• Proven experience in food operations management
• Excellent leadership, communication, and interpersonal skills
• Strong analytical and problem-solving abilities
• Time management and organizational skills
Responsibilities:
1. Oversee major food service units' overall management, ensuring operational efficiency and customer satisfaction
2. Plan, organize, assign, and supervise diversified personnel engaged in food preparation and service
3. Maintain high standards of quality in food service and provide guidance to staff members
4. Develop and implement menus according to sound dietary principles, taking into account customer preferences and market trends
5. Coordinate catering/banquet services, recommending menus to customers and promoting cash sales and catering services
6. Ensure customer satisfaction through occasional odd hours or on-call problem-solving
7. Review inventory levels and requisition/purchase food supplies as required
8. Assign and train personnel, determine work schedules, interview and hire employees, evaluate performance, and resolve minor employee grievances
9. Perform related tasks as necessary.
Benefits:
The successful candidate will enjoy a dynamic work environment, opportunities for professional growth and development, and the chance to contribute to a team dedicated to delivering exceptional customer experiences.
Senior Food Service Management Specialist
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We are seeking a dedicated and experienced Food Operations Manager to oversee the daily operations of our restaurant.
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Food Production Management Trainee
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We are from central kitchen in food manufacturing sector located in Singapore, fostering a positive work environment—"Work Hard, Play Hard" We're looking for passionate management professionals to join our family
Job Position: Production Management Trainee
Monthly Salary: From $3,000 onwards
Job Responsibilities
- Learn and understand all aspects of food production, quality control, and safety standards.
- Assist in production planning and execution to meet daily targets.
- Work closely with production supervisors to manage workflow and manpower allocation.
- Monitor and report on production efficiency, waste reduction, and process improvements.
- Ensure adherence to food safety, hygiene, and regulatory requirements.
- Participate in hands-on training across various production functions.
- Assist in equipment maintenance coordination and troubleshooting minor issues.
- Support process optimization projects and suggest improvements.
Requirements:
- Strong leadership and problem-solving skills.
- Willingness to learn and work in a fast-paced production environment.
- Strong problem-solving and analytical skills.
- Good communication and teamwork abilities.
Why Join Us?
20 days of paid leave
Medical benefits & insurance coverage
Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
Various bonuses (AWS, performance, attendance)
Various rewards (Best Employee Award, Long services award, etc.)
Strong career progression opportunities
Revenue incentives
Sponsored courses for career growth
If you're the right fit for our team, send your application here We look forward to your application
Food Court Management Trainee
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Location: Islandwide
Salary: Basic up to $3,500
Career Progression: Promotion within 1 year
Interview: Online Interview Available
No Experience Required – Training Provided
Why Join Us?
- Well-known F&B Brand
- Structured Career Advancement
- Dynamic & Supportive Work Environment
Job Responsibilities:
• Assist in daily operations and complete assigned tasks efficiently
• Support the Manager in ensuring smooth store operations and handling financial matters
• Supervise and guide team members during shift operations
• Co-lead the team in delivering excellent customer service and high-quality food & beverages
• Ensure compliance with operational guidelines and regulatory requirements
• Prepare and update documentation and reports
• Engage with customers to gather feedback on service and quality
• Communicate effectively between staff and management
Next Step:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
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Food Production Management Trainee
Posted today
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Job Description
Overview
We are from central kitchen in food manufacturing sector located in Singapore, fostering a positive work environment—"Work Hard, Play Hard!" We're looking for passionate management professionals to join our family!
Job Position
Job Position:
Production Management Trainee
Monthly Salary
Monthly Salary:
From $3,000 onwards
Responsibilities
Learn and understand all aspects of food production, quality control, and safety standards.
Assist in production planning and execution to meet daily targets.
Work closely with production supervisors to manage workflow and manpower allocation.
Monitor and report on production efficiency, waste reduction, and process improvements.
Ensure adherence to food safety, hygiene, and regulatory requirements.
Participate in hands-on training across various production functions.
Assist in equipment maintenance coordination and troubleshooting minor issues.
Support process optimization projects and suggest improvements.
Requirements
Strong leadership and problem-solving skills.
Willingness to learn and work in a fast-paced production environment.
Strong problem-solving and analytical skills.
Good communication and teamwork abilities.
Why Join Us
20 days of paid leave
Medical benefits & insurance coverage
Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
Various bonuses (AWS, performance, attendance)
Various rewards (Best Employee Award, Long services award, etc.)
Strong career progression opportunities
Revenue incentives
Sponsored courses for career growth
If you’re the right fit for our team, send your application here! We look forward to your application!
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