127 Bartender jobs in Singapore

• Ensure the day to day operation is smooth in the restaurant
• Assist the leadership team of the restaurant in achieving high guest satisfaction
• Guide and lead the server in the restaurant
• Perform the duties of supervisor on regular basis
• Maximize sales potential and encourage up selling in order to maximize rates.
• Ensure cash floats are secured at all times.
• To work within budgeted costs
• To minimize abuse of operating equipment
• To ensure that requisitions for supplies are completed, delivered and accounted for.
• To minimize the use of overtime
• To ensure that there is enough operating equipment at all times.
• To record all voids, and report any payment discrepancies to Restaurant Manager.
• To follow Company procedures when handling cash, credit cards and cheques.
• To see guests concerning all complaints and report all complaints to Manager.
• To liaise with colleagues over guests requirements and needs.
• To ensure handover at shift end and beginning.
• To liaise with Head Chef on a regular basis.
• To liaise with Reception on a regulars basis.
• To gain customer feedback at all times.
• To complete a full report of the day's events in the Management Report Book.
• Create and maintain a personal and respectful rapport with regular guests.
• Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.
• Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
• Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
• Support all other revenue centers in the hotel such as Rooms and Events
• To be results driven and totally accountable.
• Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.
• Undertake regular inspections to ensure that the company's assets are well maintained and protected.
• Ensure that the business is seen as a respected, important member of the community by local influencers.
• Carry out any other duties as are within the scope, spirit and purpose of the job as requested.

• Tell it like it is- Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, "wink", casual.
• I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box"; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

• Provide smooth, efficient, and high-standard service at the Bar/Restaurant at all times
• Present menus and drink lists, respond to guest inquiries, and make food and beverage recommendations
• Take orders and serve food and drinks in accordance with established service procedures
• Be fully conversant with all functions of the POS system
• Ensure all F&B items, equipment, and facilities are maintained as per operational standards
• Strive to provide a satisfying experience for all guests
• Take guest orders and serve without unnecessary delay
• Have strong knowledge of the outlet's menu and wine list
• Proactively upsell beverages to increase revenue
• Report any issues to the Supervisor or Assistant Manager for prompt resolution
• Maintain par stock levels of beverages and guest supplies
• Prepare mise-en-place as per operational needs
• Clear and reset counters or tables during and after service
• Prepare and serve beverages according to requests
• Assist with outlet decorations during special promotions or themed events
• Ensure all beverage stock is stored correctly at appropriate temperatures
• Maintain polished glassware and clean bar tools
• Assist with bar stock inventory and ensure accurate record-keeping
• Submit beverage replenishment requests in a timely manner

• Minimum 2 years of experience in a bar or related F&B environment
• Strong bartending skills with excellent beverage and wine knowledge
• Guest-oriented, friendly, and committed to providing great service
• Detail-oriented with a strong sense of responsibility
• A team player with good communication and team-building skills
• Positive, passionate, and motivated to grow and learn new skills
• Well-groomed with good personal presentation
• Open to working split shifts, weekends, and public holidays
• Career advancement opportunities available for high-performing team members

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days' work week, with a fixed rest day on Sundays
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

• Cocktail Craftsperson: Whether it's a highball or a complicated concoction, you'll whip up drinks quickly and consistently, all while maintaining impeccable presentation.
• Guest Engagement Pro: You're not just serving drinks-you're creating an experience Chat with guests, make recommendations, and leave them smiling and ready for another round.
• Master of Supplies: Keep the bar stocked and ready to roll by ensuring there's never a shortage of ice, liquor, glasses, or garnishes. Like a magician pulling tricks from a hat, you'll restock bottles, mixers, and anything else the bartenders need-faster than they can say "another round"
• Clean-Up Commander: You'll be the behind-the-scenes superhero, keeping the bar clean and tidy. From washing glassware to wiping counters, your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it's setting up the bar at the start of the shift or breaking it down at the end, you'll make sure everything is prepped, clean, and ready to roll for the next round of service

• Minimum 1 year of bartending experience in a high-volume environment
• Excellent communication and hospitality skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

• Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
• Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.
• Takes orders & serves food and beverage to guests according to the established sequence & procedures.
• Fully conversant with all aspects of the POS.
• Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.
• Constantly strives to satisfy all guests that patronize the Outlet.
• Takes guest orders and serves items without unnecessary delay.
• Familiar and have good knowledge of the Outlet's Menu and Wine List.
• Up-sells beverage to increase the revenue.
• Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions.
• Maintains par stocks of beverages and guest supplies.
• Prepares mise-en-place according to the requirement and operation needs.
• Clears and resets counters or tables.
• Prepares and serves all beverages as requested.
• Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
• Ensures all beverage stock is kept in the proper storage under the appropriate temperature.
• Ensures all glasses are well polished.
• Assists in Bar stock inventory and maintains an accurate inventory record.
• Submits request for replenishing the beverage items in the Bar.

• At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services.
• Excellent Bartending skills.
• Well-developed knowledge of wines and other beverages.
• Guest driven & friendly
• Attention to detail is essential
• Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees.
• Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained
• Good personal grooming & personal presentation.
• Opportunities are available for rapid career progression.
• Able to work split-shifts, weekends, and public holidays

• To prepare and serve alcoholic and non-alcoholic drinks consistently with company's beverage standard.
• Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
• Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
• Take beverage orders from serving staff or directly from patrons accurately & promptly.
• Assist the restocking and replenishment of bar inventory and supplies.
• Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
• Other ad-hoc duty as assigned.

• Candidates possess at least minimum GCE' N' Levels;
• Candidates possess at least 2 years' bartender experiences, preferably in fine dining environment;
• Candidate to possess basic barista knowledge
• Completed Basic Food Hygiene course;
• Good working knowledge of bar operations and strong technical skills in bartending. Neat and well groomed;
• Positive working attitude and good communication skills;
• Able to work staggered hours/ shifts, Weekend and Public Holiday;
• Detailed, energetic and highly motivated.

We are seeking a skilled Bar Attendant to provide top-notch service to our guests.

Our ideal candidate is a highly motivated individual who possesses excellent communication skills and a keen eye for detail. They must be able to multitask, work well under pressure, and maintain a clean and organized workspace.

The successful candidate will be responsible for preparing and serving drinks, managing inventory, and maintaining the overall cleanliness of the bar area.

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• Prepare and Serve Drinks: Consistently prepare and serve drinks according to company standards, using high-quality ingredients and adhering to drink recipes.
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• Manage Inventory: Monitor and manage inventory levels, ordering supplies as needed to ensure a smooth operation.
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• Maintain Cleanliness: Maintain a clean and organized workspace, adhering to health and safety regulations.
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• Minimum Qualifications: At least GCE N' Levels qualification.
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• Work Experience: Minimum 2 years of bartending experience, preferably in fine dining environments.
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• Technical Skills: Strong technical skills in bartending, with knowledge of bar operations and beverage preparation.
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• Soft Skills: Excellent communication skills, positive working attitude, and ability to work staggered hours/shifts.
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• Basic Barista Knowledge: Familiarity with coffee-making techniques and equipment.
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• Food Hygiene Certificate: Possession of a Basic Food Hygiene certificate.
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Join our dynamic team today!