415 Bartender jobs in Singapore

Ensures that F&B service is delivered to guests in a manner consistent with the outlet's set standard. He/she has to ensure guest satisfaction.

Responsibilities:

• Selling of alcoholic and non-alcoholic drinks to customers.
• Mixing drinks and serving customers.
• Sound knowledge and adhering to local laws and regulation on alcoholic beverages and food hygiene.
• Process payments transactions from the customers.
• Keep the Lobby Lounge well stocked by maintaining the liquor, garnishes and glasses at the bar.
• Upholding the F&B service standards and exceeding customers expectations.

Requirements:

• 2 year of experience a recognized hotel or independent restaurant and bar establishment
• Good knowledge of drink concortion, including alcoholic and non-alcoholic ones
• Possesses warm and friendly personality that is engaging to guests
• Able to multitask and handle all the equipment especially in a bar that uses modern technology.
• Displays eagerness to learn and full of energy.
• A great team player

PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted candidates will be notified.

Job Description & Requirements

• Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
• This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
• Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.

Reduce wastage and spillage.

• Prepare all mis-en place are completed before operation. e.g. Garnishes, Glassware.
• Ensure that all equipment is in working condition.
• Ordering and storing of stock.
• Performing monthly inventory of equipment and utensils
• Maintain cleanliness and presentation of bar.
• Notify the manager on duty on non-availability of beverage products.
• Up-selling of F&B products while taking orders.
• Greet the guest in a friendly and warm manner, thank and give fond farewell.
• Coordinates with manager on all aspects of the event/ function beverage requirements.
• Ability to respond quickly and accurately to guest requests.
• Assists the manager to establish maintenance, and cleaning schedules.
• Performs others duties as assigned.

Exciting Benefits Await You:
- Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
- Performance Rewards: Quarterly incentives and attractive bonuses.
- Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
- Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
- Smooth Transitions: Night transport provided for late-night work or transit.
- Career Growth Opportunities: Explore advancement within our dynamic organization.
- Education Support: Invest in your future with opportunities for further study.
- Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services.

About Company:

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building.

Job Description:

• Create SOPs as a team and manage daily bar operations with precision
• Take charge of bar prep, stock levels, and timing
• Keep the bar clean, safe, and running smoothly
• Maintain drinks hygiene standards and workplace safety
• Assist the head bartender with cost management, quality control, and training new talent

Job Requirements:

• Minimum require Degree holder with more than 2 years of working experience in the related field
• Working knowledge of bar equipment
• Have good work ethics, initiative and willingness to learn
• Able to work independently and in a team
• Able to multitask
• Willing to work on weekend

Compensation:

• Working days: 4.5 days

• Working hours: Wed - Fri 12pm - 3pm, 6pm - 12am, breaktime 2hrs; Sat 11am - 3pm, 6pm - 12am, breaktime 2hrs; Sun 11am - 5pm

• Annual increments

• Medical insurance, annual leave, and Public Holiday leave
• Late-night transport provided after 12am

Job Duties & Responsibilities:

● Greets all customers who visit the bar or enter the restaurant's dining area.

● Maintains responsible service of alcohol to all customers including checking identification for proof of age.

● Makes recommendations and answers all menu inquiries.

● Takes orders from customers and ensures 100% accuracy when entering orders into the system.

● Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.

● Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.

● Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.

● Extensive knowledge and execution of classic and house beverages.

● Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.

● Maintains the appearance of the bar and lounge at all times. Adheres to safety and health standards set forth by the Singapore Food Agency

● Organizes and shelves beer and liquor deliveries.

● Prepares juices, mixes, syrups, garnishes, etc.

● Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.

● Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.

● Updates knowledge and skills continuously by participating in staff training opportunities.

● Responsible for training new employees as assigned.

● Assists other stations or areas of the restaurant when requested by management.

Qualifications:

● Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.

● Communicates information effectively and efficiently.

● Excellent organizational skills and attention to detail.

● Possesses a positive, results-oriented, team-player mentality.

● Ability to under pressure and maintain professionalism when working under stress.

● Knowledge of workplace safety procedures and local Health & Safety Standards.

● Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)

● Extensive knowledge and expert execution of classic and house beverages.

• Prepare and serve drinks and beverages (cocktails)
• Handle and serve fresh (raw) oysters
• Keep workstation / bar clean & tidy

Celine Chua

In - House Hiring

Job ads subject:

Founded in 2012, the heart and soul of Bitters & Love involves a team of passionate, dedicated individuals, coming together collectively to provide quality drinks, hearty food and exceptional service

A cocktail bar looking for serious foodies? trust us—our food deserves the spotlight, if you're passionate about creating exceptional dishes, digging deep into every ingredient, and serving up unforgettable meals, we want YOU

What's in it for you?

* 4.5 days of happiness and 2.5 days of good rest

* Competitive salary with annual increments

* Medical insurance, annual leave, and Public Holiday leave

* Hassle-free late-night transport home after 12am

* A chance to be part of a team that takes food as seriously as we take cocktails

What you'll do:

* Create SOPs as a team and manage daily kitchen operations with precision

* Take charge of food prep, stock levels, and timing

* Keep the kitchen clean, safe, and running smoothly

* Maintain food hygiene standards and workplace safety

* Assist the head chef with cost management, quality control, and training new talent

Join us, and let's create something amazing together
Please reach out to our friendly folks at xxx

Bar

4.5 days / Central / $2500- $200 *base on experience

What you'll do:

* Create SOPs as a team and manage daily bar operations with precision

* Take charge of bar prep, stock levels, and timing

* Keep the bar clean, safe, and running smoothly

* Maintain drinks hygiene standards and workplace safety

* Assist the head bartender with cost management, quality control, and training new talent

Front of House

Front of House / 4.5days / Central / 3000

Founded in 2012, the heart and soul of Bitters & Love involves a team of passionate, dedicated individuals and coming together collectively to provide quality drinks, hearty food and exceptional service.

We're looking for energetic, service-oriented individuals to join our Front of House (FOH) team.

As the Front of House staff, you'll be the face of our restaurant, delivering warm and attentive service to every guest. Whether you're greeting customers, taking orders, or ensuring the dining area looks great — you help create the experience that keeps people coming back.

What's in it for you?

* 4.5 days of happiness and 2.5 days of good rest

* Competitive salary with annual increments

* Medical insurance and annual leave

* Hassle-free late-night transport home after 12am

What you'll do:

• Greet and seat guests in a friendly and professional manner
• Take orders accurately and enter into the POS system
• Serve food and beverages with efficiency and care
• Ensure tables are clean, reset, and ready for the next guests
• Handle guest inquiries and provide recommendations when needed
• Maintain cleanliness of the dining area and work stations
• Assist with opening and closing duties as assigned
• Work closely with kitchen and service teams to ensure smooth operations
• Uphold hygiene and safety standards at all times

Job Types: Full-time, Permanent

Pay: From $2 400.00 per month

Benefits:

• Employee discount
• Food provided
• Professional development

Work Location: In person

We are seeking dependable, hardworking and fun-loving Bartenders to join our team.

Main duties include but are not limited to:

· Serving customers to a high standard by attending to guests' needs in a prompt and professional manner

· Handling cash and credit card transactions

· Product knowledge and upselling

· Maintaining the cleanliness of the bar and its equipment

· Responsible for front of house opening and closing

· Performing inventory counts on beverage and other stock

Industry experience preferred but not necessary as training will be provided. Transport and staff meals also provided depending on shifts worked. Salary commensurate with experience.

Ability to work and stay calm in a fast-paced environment vital.

A great attitude and interpersonal skills are a massive bonus.

Job Type: Full-time

Pay: From $2,200.00 per month

Benefits:

• Food allowance
• Parental leave

Experience:

• Bartending: 1 year (Preferred)

Work Location: In person

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
• Maintain a clean and organized bar area
• Engage with guests to understand their preferences
• Handle transactions, monitor inventory levels, and contribute to the overall ambiance of the bar
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience
• Prior experience working in a preopening team would be advantageous
• Knowledge of mixing, garnishing, and serving drinks
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Surrey Hill Grocer is hiring a Full time Bartender role in Bukit Merah, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $2,500 - $3,200 per month

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

Benefits :

• Staff meal provided 
• Staff discount 
• Monthly sales incentives 
• Overtime pay 
• Variable Bonus 
• Medical & Dental benefits 

Job Description

1. Prepare and serve alcoholic and non-alcoholic drinks according to recipes
2. Greet and interact with customers in a friendly manner
3. Maintain cleanliness and organization of the bar area
4. Restock bar inventory and supplies as needed
5. Handle cash and process payments accurately
6. Monitor customer alcohol consumption and ensure safety
7. Follow all hygiene, safety, and licensing regulations

Requirements

· Has an in-depth knowledge of different coffee beans, origins, roasting techniques, and flavor profiles. (familiar with Australian Coffee is an added advantage)

· Able to juggle multiple tasks simultaneously, such as taking orders, preparing beverages, serving customers, and maintaining cleanliness.

· Must be able to commit shift hours.

· Proficient in latte art and coffee machine calibration.

· At least 1-2 years of experience.

What you can expect to gain from the job:

 Staff Meals and Discount across all outlets

Building expertise through cuisine diversity and inclusivity

If you're the right fit for our team, send your application here

We look forward to your application

  Interested applicants please WhatsApp