189 Bartender jobs in Singapore

Job Opportunity

• We are looking for a skilled professional to join our team as a Bartender . If you have experience in the food and beverage industry, excellent communication skills, and a passion for delivering exceptional customer service, we want to hear from you.

The ideal candidate will be responsible for providing outstanding service to customers, preparing and serving drinks and food, and maintaining a clean and organized work environment. They will also be expected to upsell beverages, manage inventory, and assist with special events and promotions.

To be successful in this role, you will need:

• Provide smooth, efficient, and high-standard service at the Bar/Restaurant at all times
• Present menus and drink lists, respond to guest inquiries, and make food and beverage recommendations
• Take orders and serve food and drinks in accordance with established service procedures
• Be fully conversant with all functions of the POS system
• Ensure all F&B items, equipment, and facilities are maintained as per operational standards
• Strive to provide a satisfying experience for all guests
• Take guest orders and serve without unnecessary delay
• Have strong knowledge of the outlet's menu and wine list
• Proactively upsell beverages to increase revenue
• Report any issues to the Supervisor or Assistant Manager for prompt resolution
• Maintain par stock levels of beverages and guest supplies
• Prepare mise-en-place as per operational needs
• Clear and reset counters or tables during and after service
• Prepare and serve beverages according to requests
• Assist with outlet decorations during special promotions or themed events
• Ensure all beverage stock is stored correctly at appropriate temperatures
• Maintain polished glassware and clean bar tools
• Assist with bar stock inventory and ensure accurate record-keeping
• Submit beverage replenishment requests in a timely manner

• Minimum 2 years of experience in a bar or related F&B environment
• Strong bartending skills with excellent beverage and wine knowledge
• Guest-oriented, friendly, and committed to providing great service
• Detail-oriented with a strong sense of responsibility
• A team player with good communication and team-building skills
• Positive, passionate, and motivated to grow and learn new skills
• Well-groomed with good personal presentation
• Open to working split shifts, weekends, and public holidays
• Career advancement opportunities available for high-performing team members

• Ensure the day to day operation is smooth in the restaurant
• Assist the leadership team of the restaurant in achieving high guest satisfaction
• Guide and lead the server in the restaurant
• Perform the duties of supervisor on regular basis
• Maximize sales potential and encourage up selling in order to maximize rates.
• Ensure cash floats are secured at all times.
• To work within budgeted costs
• To minimize abuse of operating equipment
• To ensure that requisitions for supplies are completed, delivered and accounted for.
• To minimize the use of overtime
• To ensure that there is enough operating equipment at all times.
• To record all voids, and report any payment discrepancies to Restaurant Manager.
• To follow Company procedures when handling cash, credit cards and cheques.
• To see guests concerning all complaints and report all complaints to Manager.
• To liaise with colleagues over guests requirements and needs.
• To ensure handover at shift end and beginning.
• To liaise with Head Chef on a regular basis.
• To liaise with Reception on a regulars basis.
• To gain customer feedback at all times.
• To complete a full report of the day's events in the Management Report Book.
• Create and maintain a personal and respectful rapport with regular guests.
• Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.
• Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
• Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
• Support all other revenue centers in the hotel such as Rooms and Events
• To be results driven and totally accountable.
• Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.
• Undertake regular inspections to ensure that the company's assets are well maintained and protected.
• Ensure that the business is seen as a respected, important member of the community by local influencers.
• Carry out any other duties as are within the scope, spirit and purpose of the job as requested.

• Tell it like it is- Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, "wink", casual.
• I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box"; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

• You know how to handle every situation .
• Details are important to you; nothing is missing thanks to your anticipation
• Like an elephant, you never forget a face (or a drink order).
• Like Shiva, you have as many arms as there are customers in front of you at once.
• You are attentive and friendly ; you are overflowing with kindness and don't know what to do with it
• The bar is your playground, and you pamper it: clean and tidy, your apartment has never looked so clean
• You create & engage in a warm atmosphere for Mama, forget Coyote Ugly, we prefer you behind that on the bar.

• You don't miss "FLAIR" .
• You like your martini shaken not stirred.
• Your local Irish pub is not the only bar you know.
• Your mixology skills go beyond the Margarita that you make so well for Auntie at family parties.

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and Club standards.
• Recommend drink selections based on guests' preferences.
• Set up and close the bar, including restocking and cleaning.
• Ensure cleanliness, hygiene, and organization of the bar and surrounding area at all times.
• Monitor inventory levels and inform supervisor of stock replenishment needs.
• Maintain proper records of sales, wastage, and breakages.
• Verify guests' age and ensure responsible service of alcohol.
• Handle POS transactions accurately and issue receipts.
• Engage with guests in a friendly and professional manner.
• Support F&B team during Club events and special functions.

• Proven experience as a bartender in a hotel, club, or restaurant setting.
• Strong knowledge of drink recipes, bar equipment, and hygiene practices.
• Valid food hygiene certificate is an advantage.
• Good communication and interpersonal skills.
• Friendly, service-oriented attitude with attention to detail.
• Ability to work evenings, weekends, and public holidays as required.
• Physically fit and able to stand for long periods.

• Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
• Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.
• Takes orders & serves food and beverage to guests according to the established sequence & procedures.
• Fully conversant with all aspects of the POS.
• Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.
• Constantly strives to satisfy all guests that patronize the Outlet.
• Takes guest orders and serves items without unnecessary delay.
• Familiar and have good knowledge of the Outlet's Menu and Wine List.
• Up-sells beverage to increase the revenue.
• Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions.
• Maintains par stocks of beverages and guest supplies.
• Prepares mise-en-place according to the requirement and operation needs.
• Clears and resets counters or tables.
• Prepares and serves all beverages as requested.
• Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
• Ensures all beverage stock is kept in the proper storage under the appropriate temperature.
• Ensures all glasses are well polished.
• Assists in Bar stock inventory and maintains an accurate inventory record.
• Submits request for replenishing the beverage items in the Bar.

• At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services.
• Excellent Bartending skills.
• Well-developed knowledge of wines and other beverages.
• Guest driven & friendly
• Attention to detail is essential
• Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees.
• Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained
• Good personal grooming & personal presentation.
• Opportunities are available for rapid career progression.
• Able to work split-shifts, weekends, and public holidays

• Prepares all beverages, including coffee and cocktails, following company guidelines and product manuals, with a deep understanding of the beverage industry and its trends.
• Provides exemplary customer service, creating a welcoming atmosphere and empathizing with customers to meet their needs.
• Manages opening and closing procedures, ensuring the bar area and equipment are well-maintained and hygienic.
• Ensures the bar is orderly and equipment functions properly, maintaining hygiene standards.
• Handles stock management adhering to hygiene standards.
• Collaborates with service staff and pastry counter assistants to ensure timely service.
• Presents and promotes products to enhance customer interest and sales.
• Manages complaints, escalating to the Caffè manager as needed based on the customer type or situation.
• Ensures proper handover to colleagues in the next shift or day.
• Maintains cleanliness, order, and the pastry shop's image, following company guidelines and reporting maintenance needs.
• Adheres strictly to company guidelines regarding appearance and reflects the company's image.

• Responsible for preparing beverages according to organisation's recipes and procedures.
• Prepares and promotes menu-based standard beverages.
• Adheres to high standards for customer experience by continuously building rapport with customers.
• Carries out daily operational tasks according to the staff roster and suggests areas for continuous improvement.
• Takes initiatives to maintain, food hygiene, health and safety standards.
• Any other adhoc duties assigned

• Attentive and friendly, he needs to maintain self-composure when serving customers under pressure.
• Well-organised and is able to think on his/her feet and act quickly.
• Ability to work in a flexible schedule, including weekends, evenings, and public holidays.