3,083 Bartender jobs in Singapore

Singapore – Mohamed Sultan

Evenings & Weekends Required

About Us:

EarlyAfter is a modern cafe and cocktail bar located along Mohamed Sultan Road. By day, we serve specialty coffee and all-day brunch; by night, we transform into an intimate cocktail lounge serving crafted drinks in a cozy, sophisticated space.

We believe in warm hospitality, thoughtful craftsmanship, and creating an experience where every guest feels at home.

Position Overview:

We're seeking a passionate and responsible Bartender Supervisor to lead our bar operations. The ideal candidate leads by example. Professional, dependable, and genuinely passionate about both people and drinks. You'll oversee daily bar operations, uphold the highest standards of service, and ensure consistency, integrity, and craftsmanship in every pour. A strong foundation in mixology, a great sense of hospitality, and the ability to guide a small,

Responsibilities:

• Lead and oversee daily bar operations during service hours
• Prepare, mix, and serve cocktails, mocktails, coffee-based drinks, and other beverages with consistency
• Maintain quality, cleanliness, and hygiene standards in accordance with authorities guidelines
• Manage bar inventory, stock ordering, and cost control
• Train and guide junior bartenders in service standards and drink preparation
• Engage guests with genuine hospitality and product knowledge
• Work closely with management and kitchen team to ensure seamless coordination during service
• Support in developing new signature drinks and seasonal specials

Requirements:

• Minimum 2 years' bartending experience in a café-bar or restaurant environment
• Strong knowledge of classic and modern cocktails
• Excellent work ethics, discipline, and professionalism
• Positive attitude, team-oriented mindset, and willingness to learn
• Able to work 5 days a week, on a rotating schedule including weekends
• Regular working hours (no shifts past midnight)
• WSET Spirits certification or similar qualification is an advantage

What We Offer:

• 5-day work week with regular hours
• Competitive salary
• Staff meal
• Opportunities for growth within a developing F&B group
• Supportive and respectful work culture that values integrity and teamwork

Singapore – Mohamed Sultan

Evenings & Weekends Required

About Us:

EarlyAfter is a modern cafe and cocktail bar located along Mohamed Sultan Road. By day, we serve specialty coffee and all-day brunch; by night, we transform into an intimate cocktail lounge serving crafted drinks in a cozy, sophisticated space.

We believe in warm hospitality, thoughtful craftsmanship, and creating an experience where every guest feels at home.

Position Overview:

We're seeking a passionate and responsible Bartender Supervisor to lead our bar operations. The ideal candidate leads by example. Professional, dependable, and genuinely passionate about both people and drinks. You'll oversee daily bar operations, uphold the highest standards of service, and ensure consistency, integrity, and craftsmanship in every pour. A strong foundation in mixology, a great sense of hospitality, and the ability to guide a small,

Responsibilities:

• Lead and oversee daily bar operations during service hours
• Prepare, mix, and serve cocktails, mocktails, coffee-based drinks, and other beverages with consistency
• Maintain quality, cleanliness, and hygiene standards in accordance with authorities guidelines
• Manage bar inventory, stock ordering, and cost control
• Train and guide junior bartenders in service standards and drink preparation
• Engage guests with genuine hospitality and product knowledge
• Work closely with management and kitchen team to ensure seamless coordination during service
• Support in developing new signature drinks and seasonal specials

Requirements:

• Minimum 2 years' bartending experience in a café-bar or restaurant environment
• Strong knowledge of classic and modern cocktails
• Excellent work ethics, discipline, and professionalism
• Positive attitude, team-oriented mindset, and willingness to learn
• Able to work 5 days a week, on a rotating schedule including weekends
• Regular working hours (no shifts past midnight)
• WSET Spirits certification or similar qualification is an advantage

What We Offer:

• 5-day work week with regular hours
• Competitive salary
• Staff meal
• Opportunities for growth within a developing F&B group
• Supportive and respectful work culture that values integrity and teamwork

Bartender Supervisor
Singapore – Mohamed Sultan
Evenings & Weekends Required
About Us:
EarlyAfter is a modern cafe and cocktail bar located along Mohamed Sultan Road. By day, we serve specialty coffee and all-day brunch; by night, we transform into an intimate cocktail lounge serving crafted drinks in a cozy, sophisticated space.
We believe in warm hospitality, thoughtful craftsmanship, and creating an experience where every guest feels at home.
Position Overview:
We’re seeking a passionate and responsible Bartender Supervisor to lead our bar operations. The ideal candidate leads by example. Professional, dependable, and genuinely passionate about both people and drinks. You’ll oversee daily bar operations, uphold the highest standards of service, and ensure consistency, integrity, and craftsmanship in every pour. A strong foundation in mixology, a great sense of hospitality, and the ability to guide a small,
Responsibilities:
Lead and oversee daily bar operations during service hours
Prepare, mix, and serve cocktails, mocktails, coffee-based drinks, and other beverages with consistencyMaintain quality, cleanliness, and hygiene standards in accordance with authorities guidelines
Manage bar inventory, stock ordering, and cost control
Train and guide junior bartenders in service standards and drink preparation
Engage guests with genuine hospitality and product knowledge
Work closely with management and kitchen team to ensure seamless coordination during service
Support in developing new signature drinks and seasonal specials
Requirements:
Minimum 2 years’ bartending experience in a café-bar or restaurant environment
Strong knowledge of classic and modern cocktails
Excellent work ethics, discipline, and professionalism
Positive attitude, team-oriented mindset, and willingness to learn
Able to work 5 days a week, on a rotating schedule including weekends
Regular working hours (no shifts past midnight)
WSET Spirits certification or similar qualification is an advantage
What We Offer:
5-day work week with regular hours
Competitive salary
Staff meal
Opportunities for growth within a developing F&B group
Supportive and respectful work culture that values integrity and teamwork
#J-18808-Ljbffr

Singapore – Mohamed Sultan
Evenings & Weekends Required

About Us:
EarlyAfter is a modern cafe and cocktail bar located along Mohamed Sultan Road. By day, we serve specialty coffee and all-day brunch; by night, we transform into an intimate cocktail lounge serving crafted drinks in a cozy, sophisticated space.

We believe in warm hospitality, thoughtful craftsmanship, and creating an experience where every guest feels at home.

Position Overview:

We’re seeking a passionate and responsible Bartender Supervisor to lead our bar operations. The ideal candidate leads by example. Professional, dependable, and genuinely passionate about both people and drinks. You’ll oversee daily bar operations, uphold the highest standards of service, and ensure consistency, integrity, and craftsmanship in every pour. A strong foundation in mixology, a great sense of hospitality, and the ability to guide a small,

Responsibilities:

• Lead and oversee daily bar operations during service hours
• Prepare, mix, and serve cocktails, mocktails, coffee-based drinks, and other beverages with consistency
• Maintain quality, cleanliness, and hygiene standards in accordance with authorities guidelines
• Manage bar inventory, stock ordering, and cost control
• Train and guide junior bartenders in service standards and drink preparation
• Engage guests with genuine hospitality and product knowledge
• Work closely with management and kitchen team to ensure seamless coordination during service
• Support in developing new signature drinks and seasonal specials

Requirements:

• Minimum 2 years’ bartending experience in a café-bar or restaurant environment
• Strong knowledge of classic and modern cocktails
• Excellent work ethics, discipline, and professionalism
• Positive attitude, team-oriented mindset, and willingness to learn
• Able to work 5 days a week, on a rotating schedule including weekends
• Regular working hours (no shifts past midnight)
• WSET Spirits certification or similar qualification is an advantage

What We Offer:

• 5-day work week with regular hours
• Competitive salary
• Staff meal
• Opportunities for growth within a developing F&B group
• Supportive and respectful work culture that values integrity and teamwork

ROLE OVERVIEW

The Senior Bartender at Mandala Club has a good cocktail bar experience either from previous jobs or in-house test promotions.

The individual must be able to interact and socialize with members and guests to cultivate an enjoyable experience for our patrons that goes above and beyond basic drink making.

The role requires being familiar with classic and international cocktails and able to accommodate tailored bespoke cocktails' requests. Possessing a good understanding of spirits is also essential.

KEY OBJECTIVES & DELIVERABLES

● Reporting of exact stock ordering to MGM

● Ability to run a station on their own.

● Ability to upsell and recommend spirits based on member preference.

● Good reputation and familiarity with members

● Strong spirit and cocktail knowledge

● Deliver a tailor-made experience to guests with classic cocktails and bespoke drinks.

● Ability to guide Jnr personnel.

● Assessing bar guests' needs and preferences and recommending food and beverages accordingly.

● Proactive in approaching tables for food and beverage recommendations.

● Is fully versed in covering all bar duties (foh and boh) to run the bar operation smoothly.

OTHER INFORMATION.

THE RIGHT PERSON

● A passion for hospitality and delivering exceptional lifestyle experiences.

● Great attention to detail.

● Extremely disciplined and focused to achieve agreed targets within given deadlines.

● Possess strong communication skills.

● Be open to new ideas, adventurous and practical simultaneously.

● Motivated, professional, high level of energy and work ethic.

THE RIGHT EXPERIENCE

● Must have min 3-year(s) work experience in the hospitality bar industry.

● Customer-oriented with a high desire for service quality.

● Strong planning and organizational skills with a keen eye for details.

● Able to multitask and work under pressure.

● Self-motivated and able to work in a fast-paced environment.

Morton's Bar is regarded as one of the best martini bars in Singapore We are looking for experienced bartenders used to offering unique and personal service in a fast paced environment serving legendary food and cocktails with the biggest and best Martinis in town

Responsibilities

• Preparation of alcoholic & non-alcoholic beverages
• Service of food & beverage
• Presenting and closing of checks
• Responsible for maintaining accurate cash float and till
• Ensure cleanliness is met and up to sanitization standards for equipment, work station and environment
• Responsible for daily bar inventory, supplies and display
• Opening & closing duties
• Other duties as assigned

Requirements

• Good knowledge of cocktails and LBW
• Positive attitude with good communication skills
• Minimum 1 year bartending experience

About C.O.T.U:

C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue located on the 38th and 39th floors of CapitaGreen. Spanning 18,000 square feet with stunning city skyline views, C.O.T.U features five unique concepts: Dashi Skypool, Enso steakhouse with Japanese flair, The Whisper Room cocktail bar, Little Birdie progressive cocktail bar, and Dashi Go-Go boutique ultra-lounge. We strive to create unforgettable experiences for our patrons through innovative and dynamic marketing strategies

Job Overview

The role of the Bartender is to craft drinks, provide excellent customer service, and ensuring the bar area is clean and organized.

Key Responsibilities

• Greet guests and take beverage orders
• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes
• Verify identification and age requirements of customers
• Maintain an accurate cash register and balance receipts
• Serve snacks or food items to customers seated at the bar
• Clean bar, tables, and work areas to maintain a tidy environment
• Manage inventory and restock bar supplies as necessary
• Ensure compliance with all health and safety regulations, including alcohol service laws
• Handle customer complaints or concerns professionally
• Collaborate with other restaurant staff to ensure smooth service
• Create and recommend drink specials based on customer preferences and inventory availability

Requirements

• Previous bartending experience preferred.
• Strong knowledge of mixing, garnishing, and serving drinks.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Perks:

• Career Growth Opportunities
• Attractive Salary package
• Company Performance Incentives (quarterly)
• Outpatient & Hospitalisation benefits
• Staff discount across all venues
• Birthday Treat (Ang pow+ Extra day off)

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey

We are seeking an enthusiastic and service-oriented Bartender to join our restaurant team. The ideal candidate is passionate about mixology, enjoys engaging with guests, and takes pride in crafting exceptional beverages that enhance the dining experience.

As part of the front-of-house team, you will play a key role in ensuring our guests enjoy a memorable and high-quality experience at the bar and in the restaurant.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Recommend cocktails, wines, and spirits to complement guests' meals.
• Ensure consistent drink quality, presentation, and portion control.
• Engage with guests in a warm and professional manner.
• Take beverage orders accurately and ensure timely service.
• Provide product knowledge on drinks, ingredients, and pairings.
• Maintain cleanliness and organization of the bar area at all times.
• Restock bar supplies, ingredients, and garnishes as required.
• Work closely with the restaurant service and kitchen teams to ensure smooth operations.
• Assist in inventory management and stock-taking.
• Support bar setup and closing duties.

Requirements

• Minimum 1 years of bartending experience in a restaurant, hotel, or bar environment.
• Knowledge of classic cocktails, wines, and spirits.
• Strong interpersonal and communication skills.
• Able to work in a fast-paced environment and handle multiple orders efficiently.

Job Types: Full-time, Permanent

Pay: $2, $3,000.00 per month

Benefits:

• Food allowance
• Health insurance

Work Location: In person