668 Food Production jobs in Singapore

Roles & Responsibilities

Kopi Near Me is hiring a hardworking and detail-oriented Food Production & Halal Compliance Assistant to join our food factory team. You will support food preparation, packing and operations to ensure smooth production of our beverage products, while also assisting with Halal compliance.

Once you've completed probation, you will be expected to attend and pass the Halal certification course and test, enabling you to help maintain our Halal standards and processes.

Key Responsibilities

• Assist in food preparation, cooking, and portioning
• Pack finished food products accurately and neatly
• Operate equipment with training (e.g. tray sealers, vacuum machines)
• Maintain cleanliness and hygiene of the production area
• Uphold food safety standards at all times
• After probation, attend and complete the Halal certification course/test and support Halal compliance matters thereafter
• Perform general kitchen and housekeeping duties
• Any other ad-hoc duties assigned by the Factory Supervisor

Work Environment

• Air-conditioned production kitchen
• Non-customer facing
• Fast-paced team environment

Hours / Salary: Full-Time, $1,800/month (9am – 6pm, Mon – Fri; negotiable)

Key Requirements

• Willing to undergo and pass the Halal certification course/test
• Physically fit. Physical warehouse and logistics work expected
• Good teamwork, positive attitude, and willingness to learn
• Able to multi-task and adapt to a fast-paced production environment
• No prior F&B/production experience required (training provided)
• Priority given to candidates able to commit long-term
• 1-month probationary period (Food hygiene certification to be taken within probation)
• Must have full working rights in Singapore

Send your details to to apply. Only shortlisted applicants will be contacted.

Roles & Responsibilities

Kopi Near Me is hiring a hardworking and detail-oriented Food Production & Halal Compliance Assistant to join our food factory team. You will support food preparation, packing and operations to ensure smooth production of our beverage products, while also assisting with Halal compliance.

Once you've completed probation, you will be expected to attend and pass the Halal certification course and test, enabling you to help maintain our Halal standards and processes.

Key Responsibilities

• Assist in food preparation, cooking, and portioning
• Pack finished food products accurately and neatly
• Operate equipment with training (e.g. tray sealers, vacuum machines)
• Maintain cleanliness and hygiene of the production area
• Uphold food safety standards at all times
• After probation, attend and complete the Halal certification course/test and support Halal compliance matters thereafter
• Perform general kitchen and housekeeping duties
• Any other ad-hoc duties assigned by the Factory Supervisor

Work Environment

• Air-conditioned production kitchen
• Non-customer facing
• Fast-paced team environment

Salary: Full-Time, $1,800 to $2,200 month (Mon – Fri)

Key Requirements

• Muslim candidate (required for Halal certification role)
• Willing to undergo and pass the Halal certification course/test
• Physically fit. Physical warehouse and logistics work expected
• Good teamwork, positive attitude, and willingness to learn
• Able to multi-task and adapt to a fast-paced production environment
• No prior F&B/production experience required (training provided)
• Priority given to candidates able to commit long-term
• 1-month probationary period (Food hygiene certification to be taken within probation)
• Must have full working rights in Singapore

Overview

Location: Woodlands
Working Hours: Monday – Friday
Pay: Monthly gross $2,600+ (including allowances and incentives)
Contract: 1 year (with potential for permanent conversion)

• Perform general production operator duties to uphold quality standard, ensure safe and efficient operations at work.
• Operate cooking machines according to standard procedure
• Preparation of ingredients based on standard procedure
• Check and inspect of raw/ finish material.
• Maintain proper general kitchen cleanliness of the kitchen.
• Follow safety, BRCGS, SFA and company SOPs at all times.
• Highlight any issues to superior and seek resolutions immediately.
• Any other job duties as assigned.

• Able to work primarily night shifts with some flexibility for morning or afternoon shifts.
• No prior experience required – full training will be provided.
• Able to commit to overtime when required.

Interested? Apply now and join our team!

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items

• Ensure the kitchen and production area are kept clean and tidy

• Check ingredients and food products for quality

• Package food items ready for sale

• Follow food safety regulations and health codes

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Cooking order according to food health and safety standards

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

The Production Manager oversees all operations of the food production plant, ensuring work processes are simplified, costs are reduced, and production processes run efficiently. He/She sets key performance indicators (KPI), and develops new food production standards and standard operating procedures (SOPs).

He/She monitors quality assurance, investigates production or quality issues and recommends solutions. He/She must undergo training in internal food safety audits and serves on the organisation's food safety internal audit committee.

He/She works in a food production environment and may be required to work in shifts. He/She is exposed to physically demanding work conditions such as long standing hours and hot or cold temperatures.

• Arrange plant visits and physical inspections by external auditors.
• Develop standard operating procedures (SOPs) and prepare reports and work instructions.
• Draft capacity plans to evaluate sustainability of new or modified manufacturing processes.
• Establish food production strategies for sustainability.
• Establish production documentations and maintenance.
• Identify and implement yield opportunities and forecast yield targets.
• Implement new or modified production processes for regulatory approval, commissioning and operation.
• Implement test programmes to resolve hardware and major set-up issues in mass production.
• Improve operation planning through the use of big data and advanced analytics modelling.
• Investigate low yield and quality assurance.
• Investigate production or quality issues and recommend solutions.
• Lead key production processes in compliance with budget, schedules, quality control, and cross-departmental coordination.
• Lead working level communities to explore opportunities for improvement projects.
• Manage manpower, equipment, raw materials and ingredient resources to meet production objectives.
• Review regular production performance reports.
• Set food production key performance indicators (KPIs).
• Support product quality and food safety processes to ensure that finished products meet specifications and regulatory standards.

FOOD PRODUCTION MANAGER Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency

• Hire, train, and manage production staff, including setting and monitoring performance goals

• Collaborate with sales and marketing teams to develop and implement product launches

• Create and maintain inventory records and manage raw material inventory levels

• Identify and address production issues and area(s) for improvement

• Monitor and maintain equipment and machinery in production facilities

• Prepare production reports and communicate with upper management regarding production goals and results

• To ensure the prompt and efficient preparation and service in all food areas to the company's standard and to the customers's satisfaction.

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Able to work early mornings, nights, and weekends

• Ability to work effectively as part of a team

We are from central kitchen in food manufacturing sector located in Singapore, fostering a positive work environment—"Work Hard, Play Hard" We're looking for passionate supervisory professionals to join our family

Job Position: Production Supervisor

Monthly Salary: From $3,000 onwards

Job Responsibilities

• Supervise production workers to ensure smooth and efficient operations.
• Implement production schedules and assign tasks to meet production targets.
• Ensure compliance with food safety and workplace safety regulations.
• Train, coach, and evaluate production staff to improve performance and efficiency.
• Monitor equipment functionality and coordinate maintenance when necessary.
• Identify and resolve production issues in a timely manner.
• Maintain accurate production records and generate reports for management.
• Collaborate with quality control teams to ensure product quality meets standards.

Requirements:

• Strong leadership and problem-solving skills.
• Ability to work in shifts and adapt to changing production demands.
• Experience in troubleshooting production-related issues.

Why Join Us?

20 days of paid leave

Medical benefits & insurance coverage

Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)

Various bonuses (AWS, performance, attendance)

Various rewards (Best Employee Award, Long services award, etc.)

Strong career progression opportunities

Revenue incentives

Sponsored courses for career growth

If you're the right fit for our team, send your application here We look forward to your application

Welcome to Oishi – Singapore's Trusted Name in Halal Ice Cream & Frozen Desserts

For over 22 years, we at Oishi have proudly led the way as Singapore's leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we've been creating sweet memories with food—one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients, both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy.

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.
• 5.5 day work week.

• Manage and supervise daily food production activities
• Ensure compliance with food safety (HACCP, SFA) and hygiene standards
• Plan and schedule production to meet demand
• Monitor inventory levels and coordinate with procurement
• Lead, train, and manage production staff
• Troubleshoot issues and implement process improvements

• Diploma/Degree in Food Science, Engineering, or related field
• Minimum 3 years of experience in food production or manufacturing
• Strong leadership, problem-solving, and communication skills