106 Food Production jobs in Singapore
Food Production Supervisor
Posted 17 days ago
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Job Description
Join our team as a Food Production Manager, where your leadership and technical skills will contribute to the efficient and effective operation of our production facilities. We are seeking an individual who can fulfill the following roles and responsibilities:
Responsibilities:1. Production Supervision: Leverage experience as a Production Supervisor or in a similar role to effectively perform and complete assigned duties.
2. Equipment Operation: Utilize experience in operating various types of manufacturing machinery and tools essential for food production.
3. Maintenance: Maintain electrical and instrument systems for food production equipment and machines.
4. Hands-On Assistance: Assist in day-to-day production activities, including assembly work, packing, and washing.
5. Work Hours: Work flexible hours, including weekends and public holidays, demonstrating commitment to production schedules.
6. Physical Fitness: Possess physical fitness and the ability to carry loads weighing up to 20kg.
7. Organizational Leadership: Showcase organizational and leadership abilities to ensure smooth production processes.
8. Communication Skills: Demonstrate effective communication and interpersonal skills to coordinate with the production team.
9. Self-Motivation: Be self-motivated with a results-driven approach, striving for continuous improvement in production efficiency.
10. Problem-Solving: Apply problem-solving skills to address challenges and optimize production workflows.
Requirements:
· Experience: Proven experience as a Production Supervisor or in a similar role within the food production industry.
· Technical Skills: Experience in using various types of manufacturing machinery and tools.
· Maintenance Skills: Ability to maintain electrical and instrument systems for food production equipment.
· Physical Fitness: Must be physically fit with the capability to carry loads up to 20kg.
· Availability: Flexibility to work on weekends, public holidays, and extended hours as needed.
· Leadership and Communication: Strong organizational and leadership abilities, coupled with effective communication and interpersonal skills.
· Results-Driven: Self-motivated with a results-driven approach to achieve production goals.
· Problem-Solving Skills: Strong problem-solving skills to address challenges in the production environment.
We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.
EA License ID: 18C9520
EA Registration ID: R1765753
#J-18808-LjbffrFood Production Operator
Posted 1 day ago
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Job Description
Salary Package
Basic Pay: $1,800/month
Meal & Transport Allowance: $6/month
Target Incentive: Average 100/month
Monthly Gross salary: 2200+
Key Responsibilities:
- Perform general production operator duties to uphold quality standard, ensure safe and efficient operations at work.
- Operate cooking machines according to standard procedure
- Preparation of ingredients based on standard procedure
- Check and inspect of raw/ finish material.
- Maintain proper general kitchen cleanliness of the kitchen.
- Follow safety, BRCGS, SFA and company SOPs at all times.
- Highlight any issues to superior and seek resolutions immediately.
- Any other job duties as assigned.
#J-18808-LjbffrFood Production Worker
Posted 1 day ago
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Job Description
Government officials will NEVER ask you to transfer money or disclose bank log-in details over a phone call. Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam.
TENG FOOD HOLDINGS PTE. LTD.
Food Production Worker MCF-2025-1106079JTC FOOD HUB @ SENOKO, 15 SENOKO DRIVE 758202
Part Time, Full Time
Fresh/entry level
No exp required
F&B, General Work, Manufacturing
$2,000 to $4,800 Monthly 2 applications Posted 28 Jul 2025 Closing on 27 Aug 2025See how you compare with other applicants
The more skills you have, the better your job match.
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Food Safety
Workplace Safety
Unloading
Cakes
Raw Materials
Weight
Packaging
Manufacturing
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#J-18808-LjbffrFood Production Associate
Posted today
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Job Description
We are seeking a dedicated Food Processing Assistant to join our team.
Key Responsibilities:
- Accurately pick and pack goods ensuring quality standards are met.
- Contribute to inventory management, stock takes, and outgoing finished goods logistics.
- Operate and maintain food processing equipment efficiently, adhering to safety protocols.
- Able to work independently in a fast-paced environment with minimal supervision.
- Flexible scheduling including 6 days a week, public holidays, and varying shift start times.
- Strong candidates with transferable skills welcome to apply.
Competitive compensation package, opportunities for career growth, and a supportive work environment.
Food Production Associate
Posted today
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Job Description
Job Overview:
As a Food Production Associate, you will be responsible for assisting in various stages of food production. This includes preparation, packaging, and quality control.
Key Responsibilities:
- Assist in the preparation of food products including sorting, cleaning, and packaging.
- Participate in quality control processes to ensure high-quality products.
- Monitor production processes and report any issues to supervisors.
- Operate food preparation equipment and machinery.
- Follow established standard operating procedures (SOPs) and recipes.
- Perform additional duties as assigned by management.
Requirements:
- Minimum O-Level/N-Level qualification or equivalent.
- Ability to lift heavy products when required (up to 15kg).
- High standards of personal hygiene and cleanliness.
food production technician
Posted today
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Job Description
FOOD PRODUCTION TECHNICIAN Job description
A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.
A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.
Duties and Responsibilities
• Assist with the preparation of food items
• Ensure the kitchen and production area are kept clean and tidy
• Check ingredients and food products for quality
• Package food items ready for sale
• Follow food safety regulations and health codes
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Cooking order according to food health and safety standards
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
Requirements and Qualifications
• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
Food Production Worker
Posted today
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Job Description
Food Processing Worker (Halal)
Wan Lee Road
Job Details:
• t5 days week
• tFlexible Working hours: Mon to Fri 8:30 am to 5:30 pm (Half day work schedule available)
Responsibilities:
• tAssist in the food production process. i.e. cooking mochi skin and packing the finished products
• tStoring finished products in cold room and tidying the storage area
• tdaily cleaning of production area
Requirements
• tPhysically fit
• tExperienced in food production process
• tMuslim (Halal food production requirement)
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Food Production Specialist
Posted today
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Job Description
A food production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner.
- Assist with the preparation of food items
- Ensure the kitchen and production area are kept clean and tidy
- Check ingredients and food products for quality
- Packaging food items ready for sale
- Follow food safety regulations and health codes
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparation of deep fryer, utensils, and grill for shift
- Mixing roti prate flour
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- Preparation of south indian & north indian curies
- Cooking order according to food health and safety standards
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Willingness to work any shift
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- Minimally degree or diploma or three years relevant experience required
- Able to work early mornings, nights, and weekends
Food Production Manager
Posted today
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Job Description
We are seeking a skilled Food Production Manager to lead our production team in achieving department productivity and quality goals. The successful candidate will possess strong leadership skills, be able to work independently as well as part of a team, and have a minimum 1-3 years working experience in F&B Manufacturing.
Responsibilities:
- Coordinate production activities ensuring smooth operations and maximum efficiency.
- Supervise staff in accordance with company policies and procedures, ensuring adherence to quality standards.
- Perform troubleshooting when errors occur and ensure prompt resolution.
- Lead the production team to achieve department productivity and quality goals.
- Fulfill customer orders and minimize production costs.
Requirements:
Education: O Level
Experience: Minimum 1-3 years in F&B Manufacturing
Skillset: Strong leadership skills, ability to work independently and as part of a team, and proficiency in problem-solving and conflict resolution.
Work Pattern: 6 days per week.
What We Offer:
A challenging and rewarding role in a dynamic industry, opportunities for professional growth and development, and a competitive compensation package. If you are a motivated and results-driven individual looking for a new challenge, please submit your resume for consideration.
food production manager
Posted today
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Job Description
Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.
Duties and Responsibilities
• tDevelop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• tHire, train, and manage production staff, including setting and monitoring performance goals
• tCollaborate with sales and marketing teams to develop and implement product launches
• tCreate and maintain inventory records and manage raw material inventory levels
• tEnsure compliance with all food safety regulations and industry standards, including HACCP
• tIdentify and address production issues and area(s) for improvement
• tMonitor and maintain equipment and machinery in production facilities
• tPrepare production reports and communicate with upper management regarding production goals and results
• tTo ensure the prompt and efficient preparation and service in all food areas to the company's standard and to the customers's satisfaction.
Requirements and Qualifications
• tReady to work any shift
• tAble to work in a fast-paced environment
• tAble to multitask, prioritize, and manage time efficiently
• tPhysical endurance to stand for an entire shift
• tSelf-motivated and self-directed
• tWorks well as part of a team and on individual tasks
• tAble to quickly memorize complex or multiple orders
• tDegree or Diploma or minimum three years relevant work experience
• tAble to work early mornings, nights, and weekends
• tAbility to work effectively as part of a team