401 Food Production jobs in Singapore

Roles & Responsibilities

Kopi Near Me is hiring a hardworking and detail-oriented Food Production & Halal Compliance Assistant to join our food factory team. You will support food preparation, packing and operations to ensure smooth production of our beverage products, while also assisting with Halal compliance.

Once you've completed probation, you will be expected to attend and pass the Halal certification course and test, enabling you to help maintain our Halal standards and processes.

Key Responsibilities

• Assist in food preparation, cooking, and portioning
• Pack finished food products accurately and neatly
• Operate equipment with training (e.g. tray sealers, vacuum machines)
• Maintain cleanliness and hygiene of the production area
• Uphold food safety standards at all times
• After probation, attend and complete the Halal certification course/test and support Halal compliance matters thereafter
• Perform general kitchen and housekeeping duties
• Any other ad-hoc duties assigned by the Factory Supervisor

Work Environment

• Air-conditioned production kitchen
• Non-customer facing
• Fast-paced team environment

Salary: Full-Time, $1,800 to $2,200 month (Mon – Fri)

Key Requirements

• Muslim candidate (required for Halal certification role)
• Willing to undergo and pass the Halal certification course/test
• Physically fit. Physical warehouse and logistics work expected
• Good teamwork, positive attitude, and willingness to learn
• Able to multi-task and adapt to a fast-paced production environment
• No prior F&B/production experience required (training provided)
• Priority given to candidates able to commit long-term
• 1-month probationary period (Food hygiene certification to be taken within probation)
• Must have full working rights in Singapore

• Perform general production duties to uphold quality standards and ensure safe, efficient operations in the workplace.
• Operate cooking machinery and prepare ingredients in accordance with established standard operating procedures (SOPs).
• Inspect and verify raw materials and finished products to ensure they meet quality and safety standards.
• Maintain overall cleanliness and hygiene of the kitchen and production areas in compliance with company and regulatory requirements.
• Adhere strictly to all safety guidelines, BRCGS standards, SFA regulations, and company SOPs at all times.

Requirements

• Have F&B experience
• Able to stand long hours
• Non Aircon environment with fans
• Fixed night shifts 7pm to 4am
• Training will be for 3 months, 8am to 5pm
• Singaporean only

Others

Salary: up to $2200 including allowances

Location: Senoko

Working hours: Monday to Friday

We regret that only shortlisted applicants will be notified

Anthea Wu

Outsourcing Team

EA license 05C3451

Duration: 12 mths contract (convertible/extendable)

Location: SENOKO region

Working hours: Mon-Fri, 7pm to 4am , subject to OT (OT payable)

Salary: $2,200 (basic) + allowances (Gross up to $3k) + 1 month completion bonus

Job Responsibilities:

·    Perform general production operator duties to uphold quality standard, ensure safe and efficient operations at work.

·    Operate cooking machines according to standard procedure

·    Preparation of ingredients based on standard procedure

·    Check and inspect of raw/ finish material.

·    Maintain proper general kitchen cleanliness of the kitchen.

·    Follow company safety SOPs at all times.

·    Highlight any issues to superior and seek resolutions immediately.

·    Any other job duties as assigned.

Job Requirements:

·    Able to work primarily night shifts with some flexibility for morning or afternoon shifts (subject to changes)

·    No prior experience required - training provided

·    Must be open to OT when required due to high volume/ peak season

Interested applicants, please send your resume to (at) or click "Apply Now" below

Alicia Lim Si Le

R

EA License No. 13C6342

Only shortlisted candidates will be contacted.Thank you

Welcome to Oishi – Singapore's Trusted Name in Halal Ice Cream & Frozen Desserts

For over 22 years, we at Oishi have proudly led the way as Singapore's leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we've been creating sweet memories with food—one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients, both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy.

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.
• 5.5 day work week.

Location: Senoko Industrial (Woodlands)

Working Hours: Mon – Fri, 11pm – 7am (OT required when needed, payable)

Salary: Up to $3,000 gross (Basic $2,200 + allowances)

Contract: 12 months Direct Contract – convertible to permanent

• Operate cooking machines and perform general production duties in accordance with standard procedures
• Prepare ingredients and check raw/finished materials to ensure quality
• Maintain kitchen cleanliness and follow safety SOPs strictly
• Report issues to supervisors and assist in finding solutions
• Support additional duties as assigned

• Willing to work night shifts (11pm – 7am) and occasional shift changes if required
• Comfortable with overtime when needed
• No prior experience required – training will be provided

Interested applicants, please click on Apply.

We regret to inform that only shortlisted candidates will be notified.

Rae Loh Zi Rui

R

RecruitFirst Pte Ltd

EA 13C6342

Roles & Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency

• Hire, train, and manage production staff, including setting and monitoring performance goals

• Collaborate with sales and marketing teams to develop and implement product launches

• Create and maintain inventory records and manage raw material inventory levels

• Ensure compliance with all food safety regulations and industry standards, including HACCP

• Identify and address production issues and area(s) for improvement

• Monitor and maintain equipment and machinery in production facilities

• Prepare production reports and communicate with upper management regarding production goals and results

• To ensure the prompt and efficient preparation and service in all food areas to the company's standard and to the customers's satisfaction.

Requirements and Qualifications

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Able to work early mornings, nights, and weekends

• Ability to work effectively as part of a team

Location: Woodlands

Working Hours: Monday – Friday

Pay: Monthly gross $2,600+ (including allowances and incentives)

Contract: 1 year (with potential for permanent conversion)

Job Responsibilities:

• Perform general production operator duties to uphold quality standard, ensure safe and efficient operations at work.
• Operate cooking machines according to standard procedure
• Preparation of ingredients based on standard procedure
• Check and inspect of raw/ finish material.
• Maintain proper general kitchen cleanliness of the kitchen.
• Follow safety, BRCGS, SFA and company SOPs at all times.
• Highlight any issues to superior and seek resolutions immediately.
  Any other job duties as assigned.

Job Requirements:

• Able to work primarily night shifts with some flexibility for morning or afternoon shifts.
• No prior experience required – full training will be provided.
• Able to commit to overtime when required.

Interested? Apply now and join our team

We are from central kitchen in food manufacturing sector located in Singapore, fostering a positive work environment—"Work Hard, Play Hard" We're looking for passionate supervisory professionals to join our family

Job Position: Production Supervisor

Monthly Salary: From $3,000 onwards

Job Responsibilities

• Supervise production workers to ensure smooth and efficient operations.
• Implement production schedules and assign tasks to meet production targets.
• Ensure compliance with food safety and workplace safety regulations.
• Train, coach, and evaluate production staff to improve performance and efficiency.
• Monitor equipment functionality and coordinate maintenance when necessary.
• Identify and resolve production issues in a timely manner.
• Maintain accurate production records and generate reports for management.
• Collaborate with quality control teams to ensure product quality meets standards.

Requirements:

• Strong leadership and problem-solving skills.
• Ability to work in shifts and adapt to changing production demands.
• Experience in troubleshooting production-related issues.

Why Join Us?

20 days of paid leave

Medical benefits & insurance coverage

Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)

Various bonuses (AWS, performance, attendance)

Various rewards (Best Employee Award, Long services award, etc.)

Strong career progression opportunities

Revenue incentives

Sponsored courses for career growth

If you're the right fit for our team, send your application here We look forward to your application

We are from central kitchen in food manufacturing sector located in Singapore, fostering a positive work environment—"Work Hard, Play Hard" We're looking for passionate management professionals to join our family

Job Position: Production Manager

Monthly Salary: From $3,600 onwards

Job Responsibilities

• Oversee the entire food production process to ensure efficiency, quality, and compliance with safety regulations.
• Develop and implement production plans, schedules, and cost-control strategies to optimize output.
• Lead and manage production teams, providing training, guidance, and performance evaluations.
• Ensure compliance with food safety standards, HACCP, GMP, and regulatory requirements.
• Monitor equipment maintenance and coordinate with the maintenance team to minimize downtime.
• Collaborate with procurement and inventory teams to ensure adequate raw materials and packaging supplies.
• Identify process improvements and implement new technologies to enhance productivity.
• Analyze production data and generate reports to inform business decisions.

Requirements:

• Strong leadership and problem-solving skills.
• Experience with production planning, budgeting, and process optimization.
• Ability to work under pressure and meet production deadlines.
• Positive work attitude and a strong team player

Why Join Us?

20 days of paid leave

Medical benefits & insurance coverage

Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)

Various bonuses (AWS, performance, attendance)

Various rewards (Best Employee Award, Long services award, etc.)

Strong career progression opportunities

Revenue incentives

Sponsored courses for career growth

If you're the right fit for our team, send your application here We look forward to your application