290 Food Technologists jobs in Singapore

Requirements:

• Food hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee the food preparation and cooking process
• Ensure quality and presentation of every meal served to clients
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

We are currently seeking a skilled and dedicated individual to join our team as a Food Processing Worker. As a key member of our production team, you will play a crucial role in ensuring the smooth operation of our food processing facilities.

Key Responsibilities:

">
• Assist in various stages of food production, including preparation, packaging, and quality control.
">
• Follow health and safety guidelines to maintain a clean and organized workspace.
">
• Monitor production processes and report any issues to supervisors.
">
• Operate food preparation machine and equipment.
">
• Follow the food processing SOP and recipe strictly.
">
• Perform any other ad-hoc duties as assigned.
">

Requirements:

">
• Minimum O-Level/N-Level or equivalent qualification.
">
• Able to carry heavy products when needed (e.g. 10kg - 15kg).
">
• High standard of personal hygiene.
">

Benefits:

">
• Permanent employment opportunity.
">
• Competitive salary package.
">
• Opportunity for career growth and development.
">

How to Apply:

">
• Submit your application by clicking the APPLY button.
">
• Ensure your resume is tailored to the requirements of the position.
">

Application Policy:

">
• Each application will be thoroughly reviewed and considered.
">
• Our process is efficient, typically concluding within 3 working days.
">
• If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted.
">

1. Packing and Labeling: Accurately pack meat products according to customer orders and specifications.
   Ensure all products are properly labeled with details such as weight, type, and packaging date.
2. Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15°C.
   Rotate stock based on FIFO (First In, First Out) principles.
3. Quality Control: Inspect products for quality and ensure they meet company standards before dispatch.
   Report any defects or inconsistencies to the supervisor.
4. Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules.
   Ensure correct and complete documentation for all outgoing shipments.
5. Loading and Unloading: Safely load and unload goods into delivery vehicles.
   Ensure items are handled with care to avoid damage during transport.
6. Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas.
   Follow sanitation protocols and safety guidelines at all times.
7. Team Collaboration: Coordinate with other production and delivery team members to meet deadlines.
   Communicate effectively regarding stock levels, delivery schedules, and order changes.

Requirements:

• Food hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee the food preparation and cooking process
• Ensure quality and presentation of every meal served to clients
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food —one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients , both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

Key Responsibilities:

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

Qualifications:

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

Working Conditions:

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

We are a established food processing factory dedicated to producing high-quality food products for the Singapore market. In a fast-paced and essential industry, we pride ourselves on teamwork, resilience, and delivering excellence from our production line to the customer's table.

The Opportunity:
We are seeking a hands-on, dedicated, and pragmatic Food Manufacturing Supervisor to lead our factory floor operations. This is a critical role for our business, requiring a leader who is not afraid of hard work and long hours.

We Are Looking For You If:

• You understand that food manufacturing is a demanding industry that operates beyond a typical 9-to-5 schedule.
• You are a problem-solver who thrives under pressure and can think on your feet.
• You lead from the front and are willing to roll up your sleeves alongside your team.
• You value stability, tangible results, and the pride that comes from keeping a crucial operation running smoothly.

Key Responsibilities:

• Oversee the day-to-day production activities to ensure targets for quality, output, and efficiency are met.
• Manage, train, and motivate a team of production operators and supervisors.
• Enforce strict adherence to Food Safety (SFA) and Good Manufacturing Practice (GMP) standards at all times.
• Troubleshoot production issues promptly to minimize downtime.
• Manage raw material usage and inventory control to minimize waste.
• Ensure all production documentation and reports are completed accurately and on time.
• Uphold a culture of safety, ensuring all health and safety protocols are strictly followed.

The Realities of the Role:
We believe in transparency. This is not a standard office job and comes with unique challenges:

• Work Schedule: 6-day work week. You must be available to work on weekends as required by the production schedule.
• Public Holidays: You will be required to work on some Public Holidays and eves of major holidays. A day off in lieu (OL) will be provided for each day worked.
• Environment: This is a factory-based role involving time on your feet, in a temperature-controlled environment, and requires strong physical stamina.
• Pressure: You will be responsible for meeting tight deadlines and managing unforeseen production challenges.

1. Packing and Labeling: Accurately pack meat products according to customer orders and specifications.
   Ensure all products are properly labeled with details such as weight, type, and packaging date.
   
2. Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15°C.
   Rotate stock based on FIFO (First In, First Out) principles.
   
3. Quality Control: Inspect products for quality and ensure they meet company standards before dispatch.
   Report any defects or inconsistencies to the supervisor.
   
4. Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules.
   Ensure correct and complete documentation for all outgoing shipments.
   
5. Loading and Unloading: Safely load and unload goods into delivery vehicles.
   Ensure items are handled with care to avoid damage during transport.
   
6. Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas.
   Follow sanitation protocols and safety guidelines at all times.
   
7. Team Collaboration: Coordinate with other production and delivery team members to meet deadlines.
   Communicate effectively regarding stock levels, delivery schedules, and order changes.
   

Job Description:

• Supervise daily food production activities
• Ensure product quality and food safety compliance
• Monitor and improve production efficiency
• Lead and manage production staff
• Enforce health, safety, and hygiene standards
• Coordinate with other departments (e.g., QA, Maintenance)

Job Requirements:

• Minimum 2 years of relevant experience
• Manufacturing working enviroment
• Able to work shifts, weekends, and holidays if needed

We regret that only shortlisted candidate will be notified.

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)

CHONG SHU MIN REG NO.R