45,421 F B Manager jobs in Singapore

Restaurant Team Leader

This role is a leadership position within the restaurant team. We are seeking an experienced and skilled individual to take on the responsibilities of managing staff, supervising daily operations, and overseeing overall performance.

We are seeking a highly skilled and experienced restaurant manager to oversee the daily operations of our establishment. As a key member of our team, you will be responsible for ensuring that all aspects of the restaurant run smoothly, efficiently, and effectively.

**Job Title:** Restaurant Operations Manager

Key Responsibilities:

• Lead a team to maintain high-quality service standards and ensure daily operations run smoothly.
• Respond promptly to guest complaints and resolve issues to achieve customer satisfaction.
• Develop and implement effective training programs for new employees, focusing on their personal development.
• Ensure all staff adhere to grooming and hygiene standards, maintaining a clean and professional environment.
• Oversee kitchen equipment maintenance, adhering to SFA standards, and report any issues to management.
• Collaborate with management on supply ordering, cost control, floor efficiency, and staffing needs.
• Contribute to the company's expansion plans and initiatives.

Requirements:

• A positive attitude and strong willingness to learn and grow professionally.
• Display integrity, initiative, and a proactive approach to challenges and opportunities.
• A true team player who values collaboration and open communication.
• Effective communication skills to engage with staff and guests, promoting a positive work environment.
• Minimum of 3 years of related experience in restaurant operations or management.

• Job Summary:

Foster a seamless dining experience by leading daily restaurant operations, ensuring exceptional customer satisfaction and efficient Front and Back of House services. Develop and implement strategies to drive revenue growth, improve operational efficiency, and enhance the overall guest experience.

• Operational Excellence: Oversee day-to-day restaurant operations, maintaining high standards of quality, service, and cleanliness.
• Customer Experience: Foster strong relationships with guests, responding promptly to feedback and complaints, and driving loyalty through exceptional service.
• Team Management: Supervise staff shifts, providing coaching and performance appraisals to ensure team members are equipped to deliver outstanding results.
• Inventory Management: Forecast inventory needs, adhere to sanitation and safety protocols, and maintain vendor relationships to ensure seamless supply chain management.
• Sustainability: Implement policies for sustainable restaurant operations, monitoring stock rotation and inventory management to minimize waste and maximize efficiency.
• Reporting and Analysis: Compile detailed reports on revenue and expenses, analyzing data to inform business decisions and drive growth.

• Leadership Skills: Proven ability to lead and motivate teams, driving results through effective communication and coaching.
• Operations Expertise: Strong knowledge of restaurant operations, including inventory management, staff supervision, and customer service.
• Strategic Thinking: Ability to develop and implement strategic plans, driving revenue growth and operational efficiency.
• Collaboration: Excellent interpersonal skills, with the ability to build strong relationships with guests, staff, and vendors.

• Competitive Salary: A market-competitive salary and benefits package.
• Opportunities for Growth: Career development opportunities and professional growth.
• Culture: A dynamic and supportive work environment that fosters collaboration and teamwork.

Join our team of dedicated professionals who share your passion for delivering exceptional customer experiences and driving business success.

The Restaurant Management Role involves overseeing the smooth operation of a restaurant. Key responsibilities include vendor contract management, communication between front and back-of-house staff, shift schedule preparation, payroll processing, and supervising kitchen and wait staff.

• Coordinate communication between departments
• Prepare and manage schedules for staff
• Process employee payroll
• Supervise kitchen and wait staff

• Manage and maintain accurate records of daily, weekly, and monthly costs and revenues
• Monitor compliance with safety and hygiene regulations
• Conduct regular feedback sessions with guests to gauge satisfaction levels and suggest improvements

Benefits of this role include a 5-day workweek, 44 hours of work per week, provision of meals, transportation services, referral fees, uniforms, career growth opportunities, employee discounts, birthday treats, leave benefits, and medical benefits.

Elevate your hospitality career with a dynamic role at our restaurant. We are seeking an exceptional operations manager to oversee the smooth and efficient service of our outlet.

Your key responsibilities will include ensuring high standards are met, delivering excellent customer service, maintaining cleanliness, and up-selling menu items.

• Minimum 2 years of experience as a Captain or Supervisor in F&B
• Excellent communication skills and problem-solving abilities
• Attention to detail is essential
• A team player with good team-building skills

We offer a range of benefits to support your growth and wellbeing, including:

• Continuous learning and career progression opportunities
• Competitive remuneration package
• Balanced work schedule with five days a week
• Medical benefits and staff meals

If you are passionate about delivering exceptional customer experiences and have a strong work ethic, we encourage you to apply for this exciting opportunity.

An excellent opportunity exists for a skilled restaurant operations professional to lead the team and drive customer satisfaction.

• Oversee daily restaurant activities ensuring seamless service delivery.
• Analyse service quality and customer satisfaction to identify areas of improvement.
• Promote high-quality service standards to enhance customer experience.
• Manage customer complaints professionally and tactfully.
• Maintain adherence to restaurant standards, service benchmarks, and company policies.
• Ensure compliance with sanitation and safety regulations.
• Control operational costs and implement measures to reduce waste.
• Execute established protocols to maintain future restaurant operations.
• Lead change management initiatives and develop strategies for implementation.
• Ensure sufficient staffing for daily operations.
• Train employees on SOPs and best customer service practices.
• Provide leadership, team building, and regular feedback to staff.
• Create and maintain staff schedules, track tardiness, and absenteeism.

• 1 year of F&B service experience.
• Able to work independently and as part of a team.
• Excellent interpersonal and customer service skills.

Restaurant Operations Manager

• Lead the daily operations in a fast-paced restaurant environment.
• Develop and implement strategies to improve restaurant performance, customer satisfaction, and employee engagement.

• Supervise and train junior staff members to provide excellent service and maintain high food standards.
• Manage day-to-day activities, including inventory control, labor scheduling, and cash handling.
• Monitor and analyze sales data to identify trends and areas for improvement.
• Maintain a safe and healthy work environment, adhering to all health and safety regulations.
• Collaborate with other departments to achieve business objectives and drive revenue growth.

• Passionate about delivering exceptional customer experiences and providing outstanding service.
• Strong leadership and communication skills, with the ability to motivate and inspire team members.
• Able to work effectively under pressure, prioritizing tasks and managing multiple responsibilities.
• Demonstrated ability to adapt to changing circumstances and navigate ambiguity.

• Competitive salary and benefits package.
• Ongoing training and development opportunities.
• Opportunities for career advancement and professional growth.

We are seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day activities of our retail staff in a fast-paced store environment. As a key member of our team, you will be responsible for monitoring employee activity, solving problems at a day-to-day level and assisting customers.

• Direct and manage the overall operations of our restaurant outlets.
• Develop and implement policies and procedures to ensure efficient outlet operations and customer satisfaction.
• Lead and mentor a high-performing team to drive productivity and profitability.
• Collaborate with cross-functional teams to achieve business objectives.

• Experience in supervising, training staff and team building.
• Good interpersonal and communication skills.
• Strong organizational and time management skills.

As a Restaurant Operations Manager, you will have the opportunity to make a real impact on our business and contribute to our mission of delivering exceptional customer experiences. If you are a results-driven professional with a passion for leadership and teamwork, we encourage you to apply for this exciting opportunity.