463 Food And Beverage Service Crew jobs in Singapore

Join us as a Food & Beverage Service Crew in Hotel Indigo Singapore Katong. You'll have ambition, talent and obviously, some key skills. We're looking for someone who can:

• Communicates to his / her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Prepares for service
• Carries out effective service
• Carries out effective beverage service
• Take appropriate action to resolve guest complaints
• Food and beverage stock is stored in relation to hotel procedures
• Ensure Prompt and efficient delivery of food and beverage to the guest's tables
• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
• Promoting and selling cocktails to guests
• Food and beverage stock is stored in relation to hotel procedures
• Performs related duties and special projects as assigned
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

Accountability:

This position is responsible for delivering exceptional customer focused service under the direction of the F&B Operation Manager or Supervisor, through adherence to InterContinental Hotels Group Policies and Procedures and local hotel policies and procedures. You will also help to promote a desired work culture around our Winning Ways of the InterContinental Hotels Group and embrace the IHG Commitment.

Qualifications and requirements:

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Able to read and write English.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Duty Meals
• Birthday Off
• Medical Benefits
• Flexi Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world

The Palawan @ Sentosa

The Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

We are looking for a Food & Beverage Service Crew- to join our Beach Club Team

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the Beach Club
• Provide a high-quality service to Club
• Ensure the smooth operation of the work section appointed
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a Restaurant or a Bar environment
• Committed to serving food of the highest quality
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals

If you are the right person, what are you waiting for? Click the apply button now.

Operate the Food & Beverage outlets at Singapore Flyer

1. To provide excellent F&B service to guests
2. To take orders, serve guests and clear tables
3. Respond promptly to customer inquiries
4. Ensure the outlet is kept clean and tidy at all times
5. Manage outlet inventory level
6. Rotation to other F&B outlets when necessary
7. Any other duties as assigned by management

1. Relevant experience in the F&B industry
2. Able to operate a Point of Sales (POS) machine
3. Passionate, cheerful, positive, service-oriented and an excellent team player
4. Enjoys interacting with customers, able to communicate effectively in basic English and has good interpersonal skills

We regret only short-listed candidates will be invited for an interview.

Job Description:

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• Provide excellent customer service and ensure a positive experience for customers.

Key Responsibilities:

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• Interact with customers, promote items, take orders, and perform cashiering duties.

Skills and Qualifications:

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• No prior experience is required, but a willingness to learn and work as part of a team is essential.

Benefits:

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• Medical benefits

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• Staff meal and purchase discount

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• Leave benefits

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• Incentives such as confirmation bonus, performance bonus, and sales commission

Working Hours:

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• 24 hours per week with weekends and public holidays

Location:

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• The Centrepoint (near Somerset MRT Station)

• Welcome guests warmly and set the tone for their visit
• Take and serve food & beverage orders accurately, offering helpful recommendations
• Suggest add-ons naturally to elevate the dining experience
• Ensure tables are clean, organized, and guest-ready at all times
• Work closely with kitchen and host teams for seamless service flow
• Stay attentive to guest needs from arrival to departure

• 1+ year of F&B or hospitality experience preferred (training provided if you're new)
• Friendly, approachable, and calm under pressure
• Reliable with a strong eye for detail
• Team player, adaptable to rotating shifts (morning, afternoon, or evening)

• Welcome guests warmly and set the tone for their visit
• Take and serve food & beverage orders accurately, offering helpful recommendations
• Suggest add-ons naturally to elevate the dining experience
• Ensure tables are clean, organized, and guest-ready at all times
• Work closely with kitchen and host teams for seamless service flow
• Stay attentive to guest needs from arrival to departure

• 1+ year of F&B or hospitality experience preferred (training provided if you're new)
• Friendly, approachable, and calm under pressure
• Reliable with a strong eye for detail
• Team player, adaptable to rotating shifts (morning, afternoon, or evening)

Job Highlights

• Full Time 44 hrs per week, 5 days/ Part-time max 35 hrs per week
• Staff meals provided
• Staff discount
• Training provided
• Immediate hiring

*Responsibilities: *

• Assist with restaurant's front of house daily operation
• Handle customer service, example, taking guests' orders, serving of food & beverages, providing table service etc
• Ensure guests' needs are met promptly
• Adhere to superiors' instructions
• Daily ordering
• Maintain overall cleanliness of the restaurant

Requirement:

• Good communication and interpersonal skills
• High initiative and energetic personality
• Possess good working attitude with a passion for service and strong team player
• Candidates with/ without working experience are welcome to apply.

Responsibilities

· Greet and escort customers to their tables

· Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

· Inform customers about the day's specials

· Offer menu recommendations upon request

· Communicate order details to the Kitchen Staff

· Serve food and drink orders

· Check dishes and kitchenware for cleanliness and presentation and report any problems

· Arrange table settings and maintain a tidy dining area

· Collect bill payments

· Carry dirty plates, glasses and silverware to kitchen for cleaning

· Follow all relevant health department regulations

· Provide excellent customer service to guests

Requirements

· Proven work experience as a Waiter or Waitress

· Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

· Basic math skills

· Attentiveness and patience for customers

· Excellent presentation skills

· Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

· Active listening and effective communication skills

· Team spirit