76 Food And Beverage Service Crew jobs in Singapore

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team

• Lead the floor — oversee daily operations to keep service smooth and stress-free.
• Bridge the kitchen and dining room — ensure communication is clear, fast, and focused.
• Support in action — step in on the floor when needed to keep momentum going.
• Grow your team — coach, mentor, and build confidence in junior staff.
• Raise the bar — uphold high standards in service, cleanliness, and guest care.

• Solve before it escalates — spot potential challenges early and resolve them quickly.

• Experienced in leading F&B or hospitality teams.

• Calm under pressure, with a knack for making quick, thoughtful decisions.
• A strong communicator who motivates and connects with people.
• Passionate about mentoring and creating a positive, supportive culture.
• Organized, energetic, and committed to continuous improvement.
• Location: Multiple outlets across the island
• Schedule: 5-day work week

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

• Lead the floor — oversee daily operations to keep service smooth and stress-free.
• Bridge the kitchen and dining room — ensure communication is clear, fast, and focused.
• Support in action — step in on the floor when needed to keep momentum going.
• Grow your team — coach, mentor, and build confidence in junior staff.
• Raise the bar — uphold high standards in service, cleanliness, and guest care.
• Solve before it escalates — spot potential challenges early and resolve them quickly.

• Experienced in leading F&B or hospitality teams.
• Calm under pressure, with a knack for making quick, thoughtful decisions.
• A strong communicator who motivates and connects with people.
• Passionate about mentoring and creating a positive, supportive culture.
• Organized, energetic, and committed to continuous improvement.
• Location: Multiple outlets across the island
• Schedule: 5-day work week

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

"We are seeking energetic and friendly individuals to join our team as Service Crew Members. If you're passionate about delivering excellent customer service and thrive in a dynamic environment, we'd love to hear from you"

• Greet and assist customers with a warm and positive attitude.
• Take orders accurately and ensure timely service.
• Serve food and beverages to customers courteously.
• Maintain cleanliness and organization of the dining area.
• Handle customer inquiries and resolve issues professionally.
• Support kitchen staff during busy hours when needed.

• Excellent communication and interpersonal skills.
• Team player with a proactive attitude.
• Ability to multitask and work in a fast-paced environment.
• Experience in the F&B industry is an advantage but not mandatory.
• Strong attention to detail and a willingness to learn.

• Flexible shifts available, including weekends and public holidays.

• Competitive hourly wage or salary.
• Free or discounted meals during shifts.
• Opportunities for career growth within the company.
• Friendly and inclusive workplace environment.

"Interested candidates are invited to send their resume to () or visit (Komalas restaurant / 55 jalan besar s ) for a walk-in interview. Be sure to mention 'Service Crew Application' in the subject line of your email."

You can tweak the tone and details to align with your restaurant's style and values. Would you like help tailoring this even further?

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept?

Join us, for an exciting career ahead

Responsibilities:

· Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity

· Be well equipped with the products and services the restaurant provides to assist and address guest queries

· Welcome guests to the restaurant and escort them to their private room, counter, or table seats

· Assist guests with their baggage whenever possible

· Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc

· General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests

· Gather feedback from guests about their experiences

· Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

· Responsible for the compliance of all health, safety, and food hygiene legislation

· Be service oriented, uphold quality, sincere, intimate customer relations service

· Any other duties as assigned by Management

REQUIREMENTS

• Hardworking, self-motivated,

• Able to work well under pressure in a fast-paced environment

• Great attention to detail and creativity

• Positive attitude and team player

• Able and willing to work weekends, public holidays and on rotational shifts

• 5-day work week

• Uphold the Company's Vision, Mission, and Values while performing duties in its best interests.
• Deliver excellent customer service and ensure guests have a pleasant dining experience.
• Stay updated on menu items, promotions, seasonal offerings, and membership programs.
• Set up tables and prepare the restaurant for daily operations.
• Take and process food and beverage orders using the ordering system.
• Serve food and beverages promptly and professionally.
• Prepare and replenish condiments and portion food according to menu standards.
• Supervise multiple service stations and suggest operational improvements to the Manager.
• Conduct daily equipment checks to ensure proper functioning.
• Proactively meet customer expectations and resolve service issues with professionalism and tact.
• Coordinate and manage events based on customer requests.
• Plan staff rosters, manage attendance records, and oversee time-off scheduling.
• Ensure sufficient staffing levels during shifts and notify the Restaurant Manager of manpower needs.
• Participate in the recruitment process for junior roles.
• Support all administrative tasks related to restaurant operations.
• Perform any other duties assigned by the Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

About the role

We are seeking a passionate and highly motivated Restaurant Service Crew to join our team at Bonding Kitchen in the Orchard Central Region. As a full-time member of our service team, you will play a crucial role in delivering an exceptional dining experience to our customers.

What you'll be doing

• Greeting and welcoming customers in a friendly and professional manner
• Taking customer orders and responding to their requests and needs
• Serving food and beverages to customers in a timely and efficient manner
• Maintaining a clean and organised dining area
• Assisting with general restaurant duties as required
• Adhering to all health, safety and hygiene standards

What we're looking for

• Previous experience in a customer service or hospitality role, preferably within a restaurant setting
• Excellent communication and interpersonal skills
• Strong attention to detail and the ability to multitask
• A passion for delivering high-quality customer service
• Flexible and adaptable to work in a fast-paced environment
• Proficiency in English, and Mandarin or other languages preferred to effectively communicate with Mandarin-speaking clients.

What we offer

At Bonding Kitchen, we are committed to providing a supportive and enriching work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and professional development
• Complimentary meals and discounts on our menu items
• Flexible scheduling and work-life balance initiatives
• A collaborative and inclusive team environment

About us

Bonding Kitchen by Bunga Telang Restaurant has been established since November 2018 in Johor Bahru, Johor, Malaysia. In September 2020, we opened our first outlet in Singapore. Originally beginning as a home private dining concept, we have broadened it into a cosy eatery specialising in delicious modern Peranakan dishes, with an atmosphere that encourages, well, bonding

Our vision is to inspire multiracial people to live in harmony and peacefully through the most unique Peranakan cuisines, which strongly represent the multiculturalism of Singapore.

We focus on food quality and safety, great customer service, and a cosy dining environment.

If you are excited about the prospect of joining our team, we encourage you to apply now.

Roles & Responsibilities

Responsibilities -

• is reponsible for presenting menus to patrons

• takes orders and answers questions on meal items

• makes recommendations and servces food/beverages to customers

• prepares the bill that itemizes total meals costs

Qualitfications -

• experience working in F & B is an advantage

• required to work shift hours / 6 working days

• pleasant personality and well groomed

• minimum a 'N' level

• able to well verse in both Mandarin and English