3,416 Restaurant Service jobs in Singapore

• Lead the floor — oversee daily operations to keep service smooth and stress-free.
• Bridge the kitchen and dining room — ensure communication is clear, fast, and focused.
• Support in action — step in on the floor when needed to keep momentum going.
• Grow your team — coach, mentor, and build confidence in junior staff.
• Raise the bar — uphold high standards in service, cleanliness, and guest care.
• Solve before it escalates — spot potential challenges early and resolve them quickly.

• Experienced in leading F&B or hospitality teams.
• Calm under pressure, with a knack for making quick, thoughtful decisions.
• A strong communicator who motivates and connects with people.
• Passionate about mentoring and creating a positive, supportive culture.
• Organized, energetic, and committed to continuous improvement.
• Location: Multiple outlets across the island
• Schedule: 5-day work week

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

"We are seeking energetic and friendly individuals to join our team as Service Crew Members. If you're passionate about delivering excellent customer service and thrive in a dynamic environment, we'd love to hear from you"

• Greet and assist customers with a warm and positive attitude.
• Take orders accurately and ensure timely service.
• Serve food and beverages to customers courteously.
• Maintain cleanliness and organization of the dining area.
• Handle customer inquiries and resolve issues professionally.
• Support kitchen staff during busy hours when needed.

• Excellent communication and interpersonal skills.
• Team player with a proactive attitude.
• Ability to multitask and work in a fast-paced environment.
• Experience in the F&B industry is an advantage but not mandatory.
• Strong attention to detail and a willingness to learn.

• Flexible shifts available, including weekends and public holidays.

• Competitive hourly wage or salary.
• Free or discounted meals during shifts.
• Opportunities for career growth within the company.
• Friendly and inclusive workplace environment.

"Interested candidates are invited to send their resume to () or visit (Komalas restaurant / 55 jalan besar s ) for a walk-in interview. Be sure to mention 'Service Crew Application' in the subject line of your email."

You can tweak the tone and details to align with your restaurant's style and values. Would you like help tailoring this even further?

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept?

Join us, for an exciting career ahead

Responsibilities:

· Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity

· Be well equipped with the products and services the restaurant provides to assist and address guest queries

· Welcome guests to the restaurant and escort them to their private room, counter, or table seats

· Assist guests with their baggage whenever possible

· Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc

· General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests

· Gather feedback from guests about their experiences

· Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

· Responsible for the compliance of all health, safety, and food hygiene legislation

· Be service oriented, uphold quality, sincere, intimate customer relations service

· Any other duties as assigned by Management

REQUIREMENTS

• Hardworking, self-motivated,

• Able to work well under pressure in a fast-paced environment

• Great attention to detail and creativity

• Positive attitude and team player

• Able and willing to work weekends, public holidays and on rotational shifts

• 5-day work week

• Uphold the Company's Vision, Mission, and Values while performing duties in its best interests.
• Deliver excellent customer service and ensure guests have a pleasant dining experience.
• Stay updated on menu items, promotions, seasonal offerings, and membership programs.
• Set up tables and prepare the restaurant for daily operations.
• Take and process food and beverage orders using the ordering system.
• Serve food and beverages promptly and professionally.
• Prepare and replenish condiments and portion food according to menu standards.
• Supervise multiple service stations and suggest operational improvements to the Manager.
• Conduct daily equipment checks to ensure proper functioning.
• Proactively meet customer expectations and resolve service issues with professionalism and tact.
• Coordinate and manage events based on customer requests.
• Plan staff rosters, manage attendance records, and oversee time-off scheduling.
• Ensure sufficient staffing levels during shifts and notify the Restaurant Manager of manpower needs.
• Participate in the recruitment process for junior roles.
• Support all administrative tasks related to restaurant operations.
• Perform any other duties assigned by the Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

Job Summary:

You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times.

Responsibilities:

• Greet customers, take orders and provide recommendations based on preferences
• Process customer orders into the Point-of-Sale (POS) system
• Knowledgeable of food and beverages menus, promote ongoing menu offerings
• Prepare and serve alcoholic and non-alcoholic beverages and food
• Anticipate guests' needs and respond promptly to any requests or concerns to ensure their satisfaction
• Maintain cleanliness and organization of work environment
• Ensure all equipment is in good working condition
• Monitor and manage inventory levels of alcoholic and non-alcoholic supplies
• Perform and support daily restaurant operations

Requirements

• Basic Safety & Hygiene Certification
• Customer focused
• Operate point-of-sale (POS) accurately and efficiently
• Able to work on weekends and public holidays
• Opening and closing restaurant operations
• Teamwork
• Full Time / Part Time

• Salary: $2,500-$3,300
• Working Days and Timing: Mon - Sun, 5.5 Days/week, Based on Roster
• Location: Katong

Job Descriptions:

• Greet customers and seat them at their respective seats
• Taking orders ensuring items are served in a timely professional manner
• Proactively attend to the requests of customers Other ad hoc duties Job

Requirements:

• Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert

The Supreme HR Advisory Pte. Ltd | 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn | EA Personnel License R

About the role

We are seeking a passionate and highly motivated Restaurant Service Crew to join our team at Bonding Kitchen in the Orchard Central Region. As a full-time member of our service team, you will play a crucial role in delivering an exceptional dining experience to our customers.

What you'll be doing

• Greeting and welcoming customers in a friendly and professional manner
• Taking customer orders and responding to their requests and needs
• Serving food and beverages to customers in a timely and efficient manner
• Maintaining a clean and organised dining area
• Assisting with general restaurant duties as required
• Adhering to all health, safety and hygiene standards

What we're looking for

• Previous experience in a customer service or hospitality role, preferably within a restaurant setting
• Excellent communication and interpersonal skills
• Strong attention to detail and the ability to multitask
• A passion for delivering high-quality customer service
• Flexible and adaptable to work in a fast-paced environment
• Proficiency in English, and Mandarin or other languages preferred to effectively communicate with Mandarin-speaking clients.

What we offer

At Bonding Kitchen, we are committed to providing a supportive and enriching work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and professional development
• Complimentary meals and discounts on our menu items
• Flexible scheduling and work-life balance initiatives
• A collaborative and inclusive team environment

About us

Bonding Kitchen by Bunga Telang Restaurant has been established since November 2018 in Johor Bahru, Johor, Malaysia. In September 2020, we opened our first outlet in Singapore. Originally beginning as a home private dining concept, we have broadened it into a cosy eatery specialising in delicious modern Peranakan dishes, with an atmosphere that encourages, well, bonding

Our vision is to inspire multiracial people to live in harmony and peacefully through the most unique Peranakan cuisines, which strongly represent the multiculturalism of Singapore.

We focus on food quality and safety, great customer service, and a cosy dining environment.

If you are excited about the prospect of joining our team, we encourage you to apply now.

Greenwood Fish Market @Quayside Isle is hiring a Full time Restaurant Service Crew role in Southern Islands, Southern Islands. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Tuesday: Evening
• Wednesday: Afternoon, Evening
• Thursday: Afternoon, Evening
• Friday: Afternoon, Evening
• Saturday: Afternoon, Evening
• Sunday: Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $2,500 per month

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)

Roles & Responsibilities

Responsibilities -

• is reponsible for presenting menus to patrons

• takes orders and answers questions on meal items

• makes recommendations and servces food/beverages to customers

• prepares the bill that itemizes total meals costs

Qualitfications -

• experience working in F & B is an advantage

• required to work shift hours / 6 working days

• pleasant personality and well groomed

• minimum a 'N' level

• able to well verse in both Mandarin and English