142 Restaurant Service jobs in Singapore

• Welcome guests warmly and set the tone for their visit
• Take and serve food & beverage orders accurately, offering helpful recommendations
• Suggest add-ons naturally to elevate the dining experience
• Ensure tables are clean, organized, and guest-ready at all times
• Work closely with kitchen and host teams for seamless service flow
• Stay attentive to guest needs from arrival to departure

• 1+ year of F&B or hospitality experience preferred (training provided if you're new)
• Friendly, approachable, and calm under pressure
• Reliable with a strong eye for detail
• Team player, adaptable to rotating shifts (morning, afternoon, or evening)

• Well Established Japanese F&B Company

• Salary UP$2600 + Incentive

• Variable Bonus + Meal Provided

• Working hours: 5.5 Days

• Working Location: East / Central

• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R

EA Recruitment Pte Ltd

EA License No: 21C0492

Greenwood Fish Market @Quayside Isle is hiring a Full time Restaurant Service Crew role in Southern Islands, Southern Islands. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Tuesday: Evening
• Wednesday: Afternoon, Evening
• Thursday: Afternoon, Evening
• Friday: Afternoon, Evening
• Saturday: Afternoon, Evening
• Sunday: Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $2,500 per month

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)

Job Highlights

• Full Time 44 hrs per week, 5 days/ Part-time max 35 hrs per week
• Staff meals provided
• Staff discount
• Training provided
• Immediate hiring

*Responsibilities: *

• Assist with restaurant's front of house daily operation
• Handle customer service, example, taking guests' orders, serving of food & beverages, providing table service etc
• Ensure guests' needs are met promptly
• Adhere to superiors' instructions
• Daily ordering
• Maintain overall cleanliness of the restaurant

Requirement:

• Good communication and interpersonal skills
• High initiative and energetic personality
• Possess good working attitude with a passion for service and strong team player
• Candidates with/ without working experience are welcome to apply.

New Irish Pub located by the Singapore River is looking for energetic people who are prepared to work hard and play hard

Job Description:

• Greet guests in a friendly and warm manner
• Engage and build a relationship with the customer to create a memorable experience for the customer
• Make recommendations to customers based on their preferences
• Arrange the seating of customers
• Handle reservation arrangements
• Maintain cleanliness of the restaurant

Experience is preferred but not necessary.

SINGAPOREAN ONLY

Send your resume to or WhatsApp

Responsibilities

· Greet and escort customers to their tables

· Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

· Inform customers about the day's specials

· Offer menu recommendations upon request

· Communicate order details to the Kitchen Staff

· Serve food and drink orders

· Check dishes and kitchenware for cleanliness and presentation and report any problems

· Arrange table settings and maintain a tidy dining area

· Collect bill payments

· Carry dirty plates, glasses and silverware to kitchen for cleaning

· Follow all relevant health department regulations

· Provide excellent customer service to guests

Requirements

· Proven work experience as a Waiter or Waitress

· Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

· Basic math skills

· Attentiveness and patience for customers

· Excellent presentation skills

· Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

· Active listening and effective communication skills

· Team spirit

Roles & Responsibilities

Responsibilities -

• is reponsible for presenting menus to patrons

• takes orders and answers questions on meal items

• makes recommendations and servces food/beverages to customers

• prepares the bill that itemizes total meals costs

Qualitfications -

• experience working in F & B is an advantage

• required to work shift hours / 6 working days

• pleasant personality and well groomed

• minimum a 'N' level

• able to well verse in both Mandarin and English

Restaurant Service Crew / Barista

• Ensure that the outlet is ready for operational excellence and exceptional customer experience
• Maintain a strong eye for details, including housekeeping and carrying out quality control of drinks and food before serving to customers
• Ensure customers are served well and recommend them special/promotional menu
• Serve food and drinks to customer expediently - including assembly, delivery and clearing of food
• Responsible for proper opening and closing of the outlet
• Provide timely feedback to the Manager on any operational issues
• Responsible for the outlet upkeep and cleanliness
• Responsible for inventory
• For Barista(s): Dial in espresso, latte art and various methods of coffee brewing

Requirements

• 2-3 years of experience in F&B
• Minimum GCE 'N' or 'O' level
• Professional communication skills are required
• Commitment to quality service, and food and beverage knowledge
• Strong entrepreneurial mind and supervisory experience at a F&B establishment
• Strong organizational, interpersonal and problem-solving skills
• Great passion and enthusiasm for customer service

• Salary: $2,500-$3,300
• Working Days and Timing: Mon - Sun, 5.5 Days/week, Based on Roster
• Location: Katong

Job Descriptions:

• Greet customers and seat them at their respective seats
• Taking orders ensuring items are served in a timely professional manner
• Proactively attend to the requests of customers Other ad hoc duties Job

Requirements:

• Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert

The Supreme HR Advisory Pte. Ltd | 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn | EA Personnel License R