82 Dairy Farm International jobs in Singapore

Indoor Vertical Farm Worker

This is a hands-on role, you will play a key part in supporting the day-to-day operations of our state-of-the-art vertical farm. From seeding and harvesting to assisting with automated systems, your efforts will help us deliver fresh, high-quality produce. If you enjoy working in a dynamic, fast-paced environment and are committed to sustainable farming, we want to hear from you

44 hours a week, 5.5 days, Rostered Mondays to Sundays including PH.

Key Responsibilities:

• Farm Operations:
  • Assist with all farm functions, from preparing nutrient solutions and supplies to carrying out daily seeding, harvesting, and packaging tasks.
  • Perform manual tasks such as seeding, sorting, and packaging produce.
  • Operate automated systems (e.g., seeding machines, sorting machines, packaging equipment) as needed to support farm operations.
  • Monitor plant health and systems, ensuring crops are cultivated to meet quality and yield targets.
  • Maintain farm equipment and systems, reporting any issues to the team as necessary.
• Teamwork and Coordination:
  • Collaborate with colleagues to complete tasks efficiently and ensure smooth farm operations.
  • Work closely with team members to meet daily production goals and quality standards.
• Safety and Compliance:
  • Follow established safety protocols to ensure a safe working environment.
  • Comply with food safety standards, including hygiene practices, and environmental regulations.

Qualifications:

• Essential:
  • Able to perform manual tasks, including lifting up to 10 kg and standing for extended periods.
  • Team-oriented with good communication skills.
  • Ability to work with farm equipment (training provided).
  • Flexibility to work weekends or off-days as needed.
• Preferred:
  • A diploma in Horticulture, Agricultural Technology, or a related field (good but not required).
  • Basic knowledge of plant science, pest management, or food safety (preferred but not required).
  • Prior experience in vertical farming or agriculture is a plus.
  • Experience with automated farming systems such as seeding, sorting, or packaging machinery is advantageous.

A supervisor is a first-line manager who manages and oversees the work of a team, providing guidance, assigning tasks, and monitoring performance to ensure goals and deadlines are met. Key responsibilities include managing staff and schedules, resolving workplace issues, conducting performance reviews, ensuring compliance with policies, and acting as a liaison between the team and senior management.

Key Responsibilities

• Team Management & Task Assignment:Guide, direct, and motivate a team, assigning tasks based on individual strengths to achieve daily targets and performance goals.
• Performance Monitoring & Evaluation:Monitor progress, evaluate team members' performance, and provide feedback or training to improve skills.
• Problem-Solving & Conflict Resolution:Handle issues, complaints, and conflicts that arise within the team, ensuring a positive and productive work environment.
• Scheduling & Staffing:Create and manage employee work schedules, ensuring adequate staffing to meet operational needs.
• Communication:Provide regular updates to upper management on team performance, relay technical information to the team, and act as a communication channel between employees and senior leadership.
• Compliance & Procedures:Ensure that all work is done in accordance with company policies, procedures, and safety standards.
• Training:Develop and implement training programs to onboard and develop new employees.

Essential Skills

• Leadership & Motivation:Ability to lead and inspire a team to work collaboratively and achieve objectives.
• Communication:Strong communication skills to clearly convey instructions and information, and to facilitate open dialogue.
• Problem-Solving:Capacity to identify problems, analyze situations, and develop effective solutions.
• Organizational Skills:Excellent organizational abilities to manage multiple tasks, schedules, and resources.
• Technical Aptitude:Depending on the industry, may require technical knowledge of specific equipment or software.

Relationship to Management

• Focus on Operations:Supervisors focus on the day-to-day "how" of completing work and implementing management decisions.
• Liaison Role:They serve as the crucial link between the workforce and higher-level management, providing a direct connection and reporting on the team's progress.

Job scope:

• Carry out cold call to potential clients using provided business contact list.
• Provide product / service details to clients.
• Make appointment for sales team where required.

Requirements:

Minimum 3-6 months commitment

Great communication and interpersonal skills

Fast learner and able to work independently

At least 3 days per week with 4 working hours / day (Mon to Fri)

Working Hours: 9.30am-12.30pm or 1.30pm-5pm

Working Location: Bukit Batok

Who can join?

- 17 years old and above

- Students on holidays or those studying with a flexible timetable

- Housewives

- Retiree

All are welcome to join

Hourly pay: $8 to $10 per hour (depending on experience)

Interested Parties:

- Please email to the following format

Name & contact number:

Previous Work Experience:

Period of Commitment:

Job Type: Part-time

Responsibilities:

• Monitor workers Work pass and safety pass expiry date
• apply training course for worker
• apply jobsite SIC
• Manage, keep record and update all worker particulars
• Perform data entry of incoming invoices, matching of delivery order, and filing of documents
• checking supplier price
• checking lorry cashcard
• checking site card and fill in to the time table
• order materials
• Answer and route calls, emails, and correspondence
• All administrative works in the company and HR related responsibilities

Requirements:

• At least 2 years of administrative experience in the construction industry
• Effective communication and interpersonal skills
• Fast learner, Responsible and positive work attitude
• Able to work independently
• Proficient in Microsoft Office (Word, Excel, Outlook)
• Able to start work immediately
• Working 5 days week

Job Description

• Perform cleaning on the premises as directed by your supervisor
• Maintain cleanliness of assigned areas
• Sweep and vacuum the floor or carpets in the assigned area
• Wash and maintain the cleanliness of the surroundings and toilets
• Wipe table tops, shelves and partitions of assigned areas
• Empty waste bins
• Any other duties as assigned.

Various Location:

• Choa Chu Kang
• Bukit Batok
• Boon Lay
• PLQ Mall
• Bedok
• Ang Mo Kio
• Bishan
• Bukit Panjang
• Serangoon
• Changi Airport

Please whatsapp:

Join us at our upcoming e2i Skills and Career Fair @ Potong Pasir.

Event Details:

Date: 18 September 2025

Time: 10 AM - 4 PM

Venue: Town Square @ Potong Pasir, 1 Potong Pasir Ave 1, Singapore

Singaporean and PR only.

• Record and process all financial transactions, including invoices, payments, and expense claims.
• Maintain accurate and up-to-date accounting records, including sales and purchase ledgers.
• Manage and update accounts payable and receivable records, and process payments.
• Perform general administrative tasks, including filing, handling mail, and making phone calls.
• Assist with payroll processing and review payroll documents.
• Liase with Auditors for Financial Year end Process.

Roles & Responsibilities

JOB DESCRIPTION

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

JOB REQUIREMENTS

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

We are looking for a motivated and proactive Supervisor to join our team. The ideal candidate will assist in driving sales efforts and building strong relationships with clients while supporting the sales teams in achieving its targets.

Job Description:

Receive customers and understand their preferences by asking questions

Provide quality service to the employer

Manage employee schedules and conduct market research

Responsibilities:

- Responsible for employee salary determination

- Responsible for company product procurement management

- Responsible for company inventory management

- Responsible for training and mentoring frontline employees

- Responsible for customer follow-up and feedback