472 Tiong Bahru Bakery jobs in Singapore

Join Our Tiong Bahru Bakery Family as a Service Captain!

Are you passionate about customer service, hospitality, and artisan baked goods? Tiong Bahru Bakery is looking for enthusiastic Service Captains to lead our team in delivering an exceptional bakery experience. As a Service Captain, you’ll ensure each guest feels welcomed, manage daily service flow, and inspire a team in a warm, vibrant setting. If you thrive in a dynamic environment and have a love for French-inspired pastries, we want you to be part of our bakery community!

Our Outlets that are looking to hire

• TBB Wisma
• TBB East Coast

What You'll Do :

• Lead the Frontline – Ensure smooth daily operations and top-notch service.
• Be the Face of TBB – Engage with guests, anticipate needs, and create memorable experiences.
• Guide & Support – Train and motivate service crew members.
• Uphold Quality – Maintain high standards in service, cleanliness, and efficiency.
• Foster Team Spirit – Create a positive and dynamic work culture.

Who You Should Be :

Passionate About Service – You love engaging with people and creating great experiences.
Experienced in F&B – Prior experience as Senior Service Crew or Captain is a plus!
A Natural Leader – You enjoy guiding and uplifting your team.
Energetic & Adaptable – You thrive in a fast-paced environment.
Team Player – You believe in collaboration and communication .

Why Join Us? :

Competitive Salary & Perks – Staff discounts, medical benefits, and performance incentives.
Career Growth – Opportunities to progress into leadership roles .
Supportive Work Culture – A team that feels like family.
Join an Iconic Brand – Be part of one of Singapore’s most beloved Cafe!

Ready to Rise with Us?

Apply here or send your resume via whatsapp to 9159 9588

- We can’t wait to meet you!

Lead our team of dough whisperers and spread the love of good bakes!

Position: Head Chef (Pastry)

Location: Singapore

Department: TBB

Reports To: TBB General Manager

Overview:

The Head Chef (Pastry) will lead the creation, development, and execution of Tiong Bahru Bakery’s pastry programme across all outlets in Singapore, with advisory scope for overseas locations. This role is central to delivering the brand’s identity through refined, creative, and consistently high-quality pastry offerings. The ideal candidate is a technically excellent pastry chef with a deep understanding of French patisserie, an appreciation for Asian culinary culture, a flair for innovation, and a proven ability to lead and inspire kitchen teams at scale.

Responsibilities:

Strategic Leadership:

• Define and lead the pastry strategy to support TBB’s vision as a leading artisanal lifestyle F&B brand.
• Stay ahead of global and regional patisserie trends to inform product innovation and team development.
• Work closely with the General Manager, Marketing, and Operations to align pastry output with brand campaigns and seasonal initiatives.

Operational Excellence:

• Oversee and support the day-to-day execution of pastry production at the Central Kitchen.
• Standardise recipes, processes, and presentation guidelines to ensure quality and consistency across all markets.
• Collaborate with the Supply Chain & Logistics team to manage ingredient selection, procurement, and inventory planning.

Innovation and Product Development

• Lead the development of core, seasonal, and limited-time-only (LTO) pastry items that reflect TBB’s philosophy—combining French technique with influences from local markets.
• Run R&D trials, taste panels, and pilot rollouts for new creations.
• Continuously refine and optimise existing products based on performance data and customer feedback.

Collaboration and Cross-Functional Coordination:

• Coordinate with Marketing to develop compelling narratives for pastry launches.
• Work with Finance to model cost implications of new products and manage gross profit targets.
• Partner with Operations to ensure new products are executable at scale, with minimal friction.

Team Leadership and Development:

• Lead and mentor the Central Kitchen Pastry Team and provide guidance to outlet FOH and BOH teams.
• Build a culture of pride, craftsmanship, and curiosity across the pastry function.
• Develop training modules to elevate skills, building strengths and capabilities within the team.

Regulatory Compliance and Quality Assurance:

• Conduct regular quality audits and pastry-focused reviews across outlets.
• Ensure all pastry products meet food safety regulations and brand standards.
• Maintain strict hygiene standards across all production environments.

Key Tasks:

• Design and roll out TBB’s quarterly pastry calendar, covering core, seasonal, and LTO products.
• Own recipe development, costing, and documentation for all new pastries.
• Evaluate pastry performance and customer feedback to inform future iterations.
• Support Central Kitchen Pastry production, including training, troubleshooting, and quality control.
• Serve as a key brand ambassador for pastry, representing TBB in media, collaborations, and industry events as needed.

KPIs:

• New Product Performance (%): Sales performance of new pastry items relative to target, within 3 months of launch.
• Food Cost of Sales (COS %): Pastry COS relative to budget and forecast.
• Customer Satisfaction Score (CSAT %): CSAT for Pastry items, tracked monthly.
• eNPS (Employee Net Promoter Score #): Engagement and satisfaction levels of Pastry Team members.

Qualifications:

• Diploma or Degree in Pastry Arts, Baking, or Culinary Arts.
• Minimum 6–8 years of pastry experience, with at least 3 years in a leadership or executive pastry chef role.
• Mastery of classic and modern French pastry techniques, with a portfolio to match.
• Strong understanding of ingredient sourcing, production scaling, and food cost management.
• Demonstrated experience in product innovation and high-volume execution.
• Excellent leadership, coaching, and communication skills.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Join to apply for the Food Service Assistant role at dnata .

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation

Job Overview

Chin Mee Chin Bakery is a heritage bakery in Singapore with a rich history dating back to the 1950s. It is renowned for its traditional pastries and nostalgic charm.

Key Responsibilities:

• Cater to customers in a professional and friendly manner.
• Maintain a clean and organized work environment.
• Collaborate with colleagues to achieve team goals.

Requirements:

• Demonstrated experience in customer service.

Benefits:

About Us:

We are committed to providing our customers with exceptional service and high-quality products. If you share our passion for delivering outstanding results, we encourage you to apply.

Job Title: Food Service Associate

Serving food to customers is a key responsibility of this role.

• Cashiering and using a POS system are essential skills required for this position.
• Food preparation, cutting vegetables, and basic cooking are all part of the job duties.

This role requires attention to detail, excellent communication skills, and the ability to work well under pressure.

We offer competitive pay rates, opportunities for advancement, and a supportive team environment.

Please note that a high school diploma or equivalent is required for this position, along with any relevant food service experience.

Daily Operations Manager sought after to manage fast-paced outlet environments, leading teams in handling customer orders, maintaining cleanliness and inventory levels while adhering to strict food safety standards.

• Customer Service
• Inventory Management
• Cleanliness and Safety Procedures

Enjoy a dynamic work environment with opportunities for growth and development. Flexible scheduling available.

Previous experience working in restaurants or cafes is highly preferred. Ability to multitask and maintain composure under pressure essential.

We are seeking a highly motivated and customer-focused Food Service Associate to join our dynamic team.

The successful candidate will be responsible for providing exceptional service to our members by delivering food and beverages in a timely and efficient manner. This is a fantastic opportunity to work in a fast-paced environment, develop your communication and teamwork skills, and contribute to the success of our organization.

• Deliver food and beverages to members in a friendly and professional manner.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Provide excellent customer service, responding promptly to member requests and resolving any issues that may arise.
• Work effectively as part of a team to achieve sales targets and provide a positive member experience.

• Certificate in Food Safety (or willingness to obtain).

• A competitive salary and benefits package.

Job Position:

We are seeking individuals to fill a position in our fast-paced food outlet.

• Process orders efficiently through various channels.
• Prepare and package orders accurately.
• Manage cash transactions with precision.
• Maintain the cleanliness of workstations and ensure a safe environment.
• Deliver exceptional customer service and resolve issues promptly.
• Replenish inventory regularly to meet customer demand.

• Meals provided during working hours.
• Performance bonus scheme for team and individual contributions.
• Annual wage supplement as part of our compensation package.