494 Tiong Bahru Bakery jobs in Singapore

We're looking for a Pastry Chef de Partie to join our team at Tiong Bahru Bakery

Location: 267 Pandan Loop, Singapore

At Tiong Bahru Bakery, we honour the art of traditional French baking while infusing it with a uniquely local spirit. With a deep respect for craftsmanship, quality ingredients, and time-tested techniques, our mission is simple: to bring joy through the honest act of baking and breaking bread together.

About the Role

As Pastry Chef de Partie, you'll play a key role in the daily operations of our pastry kitchen. You'll oversee a section, uphold our high standards, and contribute to the creation of iconic pastries that define the Tiong Bahru Bakery experience.

Key Responsibilities:

• Lead the preparation and production of pastries, viennoiseries, tarts, and other baked items according to established recipes and quality expectations.
• Supervise and guide junior team members (commis and trainees), ensuring smooth execution of daily tasks.
• Uphold food safety and hygiene standards, ensuring proper handling, storage, and cleanliness across your section.
• Work closely with the Head Pastry Chef to support menu development, seasonal launches, and new product trials.
• Monitor inventory for your station, including daily mise en place, ingredient rotation, and par-levels.
• Maintain consistency and precision, even during high-volume service periods.

Who We're Looking For:

• Minimum 2–3 years of experience in a pastry kitchen, preferably in a similar role or as a strong demi chef ready to step up.
• Formal training in Patisserie or Baking from a recognised institution is preferred.
• Skilled in classic and modern pastry techniques, with strong attention to detail and finishing.
• A natural team player with a positive attitude, able to train and inspire junior staff.
• Comfortable working in a fast-paced production environment with rotating shifts.

Tiong Bahru Bakery

Perment Part Time Kitchen Assistant – Pastry Department (Central Kitchen)

We honour the art of French baking with a local soul. From sourdough to sweet treats, every creation is a tribute to craftsmanship and joy. Behind the magic of our flaky croissants and luscious tarts is a dedicated team at our Central Kitchen—meticulously supporting the process every step of the way.

We're on the lookout for a Kitchen Assistant to join our Pastry Department If you love the rhythm of a kitchen and want to be part of a passionate, close-knit team—this might be your perfect fit.

267 Pandan Loop | Tiong Bahru Bakery

5-day work week (30 hours/week)

Shifts may vary between:

• 7:00am – 2:00pm

• 7:00am – 3:00pm

• 7:30am – 2:30pm

• 8:00am – 3:00pm

What You'll Do:

Assist pastry chefs in day-to-day preparations through simple, non-technical tasks

Portion, pack and label baked goods and ingredients

Handle and cut fruits for use in pastries and desserts

Support the team in maintaining cleanliness and hygiene of workstations

Help with basic kitchen duties such as tray-lining, organising supplies, and dishwashing

Ensure workspaces are replenished and ready for production

Who You Are:

A team player who enjoys hands-on work

Able to follow instructions and maintain consistency in routine tasks

Comfortable with light food handling (e.g., fruits, ingredients)

Physically fit for light standing tasks—but no strenuous lifting or technical work required

Punctual, responsible, and detail-oriented

No prior kitchen experience needed—we'll train you

Why Join Us:

Stable work schedule with fixed hours

Central Kitchen environment (no customer-facing work)

Meal allowance and Transport Allowance Provided

Guidance and Training Provided

Be part of a respected homegrown brand with a strong sense of community

Apply now and take your first step into the world of professional baking—without the pressure.

5 day work week

Meal allowance and transport allowance provided

Attractive Joining Bonus

About Us

Tiong Bahru Bakery is a renowned French bakery in Singapore, celebrated for our artisanal breads and pastries. We are dedicated to using time-honored techniques and the finest ingredients to create exceptional baked goods. As we continue to expand, we are seeking enthusiastic individuals to join our team

Job Description

As a Delivery Driver at Tiong Bahru Bakery Central Kitchen, you will play a crucial role in ensuring our freshly baked products reach our various outlets across Singapore promptly and in perfect condition.

Responsibilities

Your responsibilities will include:

• Loading and unloading bakery products.
• Delivering products to Tiong Bahru Bakery outlets.
• Maintaining the cleanliness and maintenance of the delivery vehicle.
• Adhering to all traffic and safety regulations.
• Assisting with other logistics and operational tasks as needed.

Requirements

1. Possesses a Class 3 License (Manual)
2. Physically fit (The need to carry heavy load of around 10kg)
3. Familiar with Singapore roads
4. Comfortable with committing work on weekends
5. Able to start work at 4am daily.

Join the Heart of Pastry Production at Tiong Bahru Bakery's Central Kitchen

Location: 267 Pandan Loop, Singapore

At Tiong Bahru Bakery, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we're looking for passionate bakers to join our team as Commis or Demi Pastry Bakers.

Whether you're just starting out or looking to deepen your craft, this is your chance to grow in a kitchen designed for learning, consistency, and collaboration.

What You'll Do:

• Assist in the preparation of our signature viennoiseries, tarts, cakes, and more — from dough work to finishing touches.
• Work closely with senior chefs to refine your techniques and maintain product quality at scale.
• Handle mise en place, ingredient prep, and ensure proper rotation and storage.
• Uphold the highest standards of cleanliness and food hygiene.
• Learn the rhythm of working in a central production kitchen, supporting other stations when needed.

Why Join Our Central Kitchen Team?

• Structured & Stable Schedule: Enjoy predictable hours with minimal split shifts.
• Skill-Focused Learning: Grow your pastry skills without the pressure of front-of-house service.
• Team-Based Culture: Collaborate with a passionate crew in a well-equipped production space.
• Be Part of Innovation: Get involved in seasonal menu development and product trials.
• Consistent Work Environment: Train under seasoned chefs and develop professional habits that last a lifetime.

What We're Looking For:

• 0–2 years' pastry kitchen experience or relevant baking school training.
• Willingness to learn, a strong eye for detail, and a team-first attitude.
• Solid foundational skills in mixing, piping, and handling delicate ingredients.
• Comfort with early morning shifts, weekends, and working in a high-volume kitchen.

Tiong Bahru Bakery - Central Kitchen Bread Team Members.

Tiong Bahru Bakery, renowned for its artisanal French breads and pastries, is seeking passionate and skilled Bread Chefs to join our Central Kitchen team. Be part of the core of our operations, where each loaf is crafted with dedication and expertise.

Position: Bread Chef (Central Kitchen)

Location: Singapore, 267 Pandan Loop

1. Up to $2,500 Completion Bonus (Terms and Conditions Applied)
2. 05 Days 44 Hours work week
3. Attractive Group Benefits
4. Rewarding Incentives and Bonuses

** Candidates that are able to commit to graveyard shifts (2am onwards) will be given priority**

Key Responsibilities:

• Bread Production: Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.
• Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.
• Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.
• Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.
• Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.
• Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.

Qualifications:

• Diploma or certification in Baking, Patisserie, or a related field.
• Proven experience in bread baking, preferably in a central kitchen or high-volume bakery setting would be advantageous.
• Proficiency in traditional and modern bread-making techniques, with a strong understanding of fermentation processes.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.

Interested applicants may reach out to our Talent Acquisition team at 9159 9588 via Whatsapp.

Join Our Tiong Bahru Bakery Family as a Service Captain

Are you passionate about customer service, hospitality, and artisan baked goods? Tiong Bahru Bakery is looking for enthusiastic Service Captains to lead our team in delivering an exceptional bakery experience. As a Service Captain, you'll ensure each guest feels welcomed, manage daily service flow, and inspire a team in a warm, vibrant setting. If you thrive in a dynamic environment and have a love for French-inspired pastries, we want you to be part of our bakery community

Our Outlets that are looking to hire

• TBB Wisma
• TBB East Coast

What You'll Do :

• Lead the Frontline – Ensure smooth daily operations and top-notch service.
• Be the Face of TBB – Engage with guests, anticipate needs, and create memorable experiences.
• Guide & Support – Train and motivate service crew members.
• Uphold Quality – Maintain high standards in service, cleanliness, and efficiency.
• Foster Team Spirit – Create a positive and dynamic work culture.

Who You Should Be :

Passionate About Service – You love engaging with people and creating great experiences.

Experienced in F&B – Prior experience as Senior Service Crew or Captain is a plus

A Natural Leader – You enjoy guiding and uplifting your team.

Energetic & Adaptable – You thrive in a fast-paced environment.

Team Player – You believe in collaboration and communication.

Why Join Us? :

Competitive Salary & Perks – Staff discounts, medical benefits, and performance incentives.

Career Growth – Opportunities to progress into leadership roles.

Supportive Work Culture – A team that feels like family.

Join an Iconic Brand – Be part of one of Singapore's most beloved Cafe

Ready to Rise with Us?

Apply here or send your resume via whatsapp to 9159 9588

- We can't wait to meet you

5 day work week!

Meal allowance and transport allowance provided!

Attractive Joining Bonus!

About Us
Tiong Bahru Bakery is a renowned French bakery in Singapore, celebrated for our artisanal breads and pastries. We are dedicated to using time-honored techniques and the finest ingredients to create exceptional baked goods. As we continue to expand, we are seeking enthusiastic individuals to join our team

Job Description
As a Delivery Driver at Tiong Bahru Bakery Central Kitchen, you will play a crucial role in ensuring our freshly baked products reach our various outlets across Singapore promptly and in perfect condition.

Responsibilities
Your responsibilities will include:

• Loading and unloading bakery products.
• Delivering products to Tiong Bahru Bakery outlets.
• Maintaining the cleanliness and maintenance of the delivery vehicle.
• Adhering to all traffic and safety regulations.
• Assisting with other logistics and operational tasks as needed.

Requirements

1. Possesses a Class 3 License (Manual)
2. Physically fit (The need to carry heavy load of around 10kg)
3. Familiar with Singapore roads
4. Comfortable with committing work on weekends
5. Able to start work at 4am daily.

Join Our Team!
At Tiong Bahru Bakery, it's all about serving up delightful French-inspired artisanal pastries.

Known for our signature Kouign Amann , buttery Croissants , and delightful Pain au Chocolat , we celebrate the artistry of baking and the warmth of a great bakery experience. With locations islandwide , we’re passionate about creating a welcoming environment for both customers and especially you!

Your Role:

• Welcome and assist customers with a smile.
• Take orders, handle cash transactions, and serve food and beverages.
• Maintain cleanliness and hygiene standards.
• Support team members during busy periods.

What We Offer:

• Flexible work schedules close to home.
• A dynamic, fun-loving team environment.
• Staff discounts on our delicious products.

Requirements:

• Friendly, energetic, and customer-oriented.
• Basic English communication skills.
• Prior experience is a plus but not necessary.

Ready to bake your future with us?

Apply today!

Join the Heart of Pastry Production at Tiong Bahru Bakery’s Central Kitchen !

Location: 267 Pandan Loop, Singapore

At Tiong Bahru Bakery , we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we’re looking for passionate bakers to join our team as Commis or Demi Pastry Bakers .

Whether you’re just starting out or looking to deepen your craft, this is your chance to grow in a kitchen designed for learning, consistency, and collaboration.

What You’ll Do:

• Assist in the preparation of our signature viennoiseries, tarts, cakes, and more — from dough work to finishing touches.
• Work closely with senior chefs to refine your techniques and maintain product quality at scale.
• Handle mise en place, ingredient prep, and ensure proper rotation and storage.
• Uphold the highest standards of cleanliness and food hygiene.
• Learn the rhythm of working in a central production kitchen, supporting other stations when needed.

Why Join Our Central Kitchen Team?

• Structured & Stable Schedule: Enjoy predictable hours with minimal split shifts.
• Skill-Focused Learning: Grow your pastry skills without the pressure of front-of-house service.
• Team-Based Culture: Collaborate with a passionate crew in a well-equipped production space.
• Be Part of Innovation: Get involved in seasonal menu development and product trials.
• Consistent Work Environment: Train under seasoned chefs and develop professional habits that last a lifetime.

What We’re Looking For:

• 0–2 years’ pastry kitchen experience or relevant baking school training.
• Willingness to learn, a strong eye for detail, and a team-first attitude.
• Solid foundational skills in mixing, piping, and handling delicate ingredients.
• Comfort with early morning shifts, weekends, and working in a high-volume kitchen.