2070 Waitresses jobs in Rochor

Key Responsibilities:

• Prepare food according to standard recipes.
• Implement effective inventory management and maintain sufficient stock levels.
• Prominently display and serve beverages or meals accurately.
• Maintain a safe and clean working environment, adhering to rigorous sanitation standards.

Teamwork is crucial in ensuring seamless operations. Qualifications:

• Previous experience in food processing is essential.
• Excellent communication skills and customer service abilities are required.
• No experience? No worries! On-the-job training is provided.

Want to know more about this role? Check out for further details.
Interested applicants can submit their resume to for consideration.

Job Overview

Chin Mee Chin Bakery is a heritage bakery in Singapore with a rich history dating back to the 1950s. It is renowned for its traditional pastries and nostalgic charm.

Key Responsibilities:

• Cater to customers in a professional and friendly manner.
• Maintain a clean and organized work environment.
• Collaborate with colleagues to achieve team goals.

Requirements:

• Demonstrated experience in customer service.

Benefits:

About Us:

We are committed to providing our customers with exceptional service and high-quality products. If you share our passion for delivering outstanding results, we encourage you to apply.

• Greet and seat guests promptly and ensure their tables are clean and well-set.
• Recommend menu items and take orders accurately, making sure to answer any questions or concerns guests may have.
• Ensure that all food delivered to guests is correct and served in a timely manner.
• Maintain a high level of cleanliness and organization throughout the restaurant, including utensils and table settings.
• Process payments efficiently and handle cash or card transactions with accuracy.
• Address guest enquiries and complaints politely and efficiently, always striving to resolve issues to the guest's satisfaction.

• Relevant experience working in a hotel or food and beverage industry.
• Excellent interpersonal and communication skills, with the ability to work effectively with colleagues and management.
• Able to react and respond to customer needs promptly, maintaining a positive attitude under pressure.
• Able to work on weekends or public holidays as required.
• Able to multitask and work independently, as well as part of a team.

• The opportunity to work in a dynamic and fast-paced environment.
• The chance to develop your skills and knowledge in the food and beverage industry.
• A competitive compensation package, including a salary and benefits.
• Ongoing training and development opportunities.

We are seeking an enthusiastic and customer-focused individual to join our team.

• Greet and welcome customers in a friendly and professional manner.
• Take orders accurately and efficiently.
• Serve beverages to customers in a timely and courteous manner.
• Maintain cleanliness of the outlet.
• Respond to customer inquiries and address any concerns.
• Contribute to a positive work environment and support colleagues.

• Previous experience in a customer service or F&B role is preferred.
• Strong communication and interpersonal skills to provide excellent customer service.
• Ability to work well in a team and collaborate with colleagues.
• Attention to detail and a commitment to maintaining high standards of cleanliness.
• Flexibility to work in a fast-paced environment, including evenings and weekends.

• Competitive compensation and performance-based bonuses.
• Opportunities for career development and skill-building.
• Flexible work arrangements.
• Medical, dental, miscellaneous allowance, OT pay, bonus, and incentives.

Job Overview

• Plan and execute the delivery, set-up and collection of food items.
• Coordinate the distribution of catering equipment and supplies.
• Manage cash-on-delivery transactions and maintain accurate financial records.
• Maintain a clean and hygienic environment for the assigned catering vehicle.
• Oversee the inventory levels and condition of catering equipment to ensure optimal performance.

Key Requirements

• A secondary school education is required.
• Possession of a class 3 or 4 driving license with a spotless driving record.
• Demonstrate excellent customer service skills and a pleasant demeanor.
• Availability to work on weekends and public holidays is necessary.
• The job involves lifting and handling equipment.

Additional Responsibilities

The ideal candidate will be flexible, proactive, and able to work effectively in a team environment. They must be able to adapt to changing circumstances and priorities. A strong understanding of food safety and hygiene practices is essential. Regular attendance and punctuality are expected. The ability to communicate clearly and effectively with colleagues and clients is crucial.

• Ensure service offered is of the highest quality and make the customer feels welcome at all times - Be the Service Ambassador
• To have a full understanding and knowledge of all items that is offered on the menu
• To prepare the shop for opening, and ensure cleanliness in the shop after closing
• Taking customer orders
• Make menu recommendations and perform up-selling skills
• To perform duties at the cashier, ensuring that payments are being charged accurately
• To be efficient and create high turnover during peak period while maintaining service standards
• Maintain highest standards of professionalism, ethics, grooming and attitude towards colleague and customers

• Prepares all raw cooking materials and all mise-en-place as required
• Prepares orders according to the recipe and ensures accuracy in portioning
• Always ensure appealing food presentation
• Prepare and cook food in designated areas
• Monitor food inventories and place orders
• Ensure all hygiene standards are observed at all times
• To work safely, efficiently and being productive at all times
• Cleans and maintains work areas and equipment
• Undertake ad-hoc duties assigned by supervisors
• Any ad-hoc duties as assigned

• With or without experience are welcome as training will be provided
• Ability to multi-task and work independently in a face-paced environment
• Positive attitude with a service-oriented mindset
• Demonstrate ability to work as a team

Daily Operations Manager sought after to manage fast-paced outlet environments, leading teams in handling customer orders, maintaining cleanliness and inventory levels while adhering to strict food safety standards.

• Customer Service
• Inventory Management
• Cleanliness and Safety Procedures

Enjoy a dynamic work environment with opportunities for growth and development. Flexible scheduling available.

Previous experience working in restaurants or cafes is highly preferred. Ability to multitask and maintain composure under pressure essential.

Job Title: Food Service Associate

Serving food to customers is a key responsibility of this role.

• Cashiering and using a POS system are essential skills required for this position.
• Food preparation, cutting vegetables, and basic cooking are all part of the job duties.

This role requires attention to detail, excellent communication skills, and the ability to work well under pressure.

We offer competitive pay rates, opportunities for advancement, and a supportive team environment.

Please note that a high school diploma or equivalent is required for this position, along with any relevant food service experience.

• We are seeking a highly motivated and detail-oriented Food Service Associate to join our team!

• Prepare ingredients daily by boiling, washing, peeling, slicing, and other tasks.
• Support cooks and chefs with cooking and food presentation.
• Maintain quality and plating standards for all food items.
• Clean and wash all appliances, utensils, cutting boards, and dishes.
• Ensure kitchen cleanliness and personal hygiene at all times.
• Restock inventory items as needed.
• Perform various duties assigned by management.

• No prior experience is necessary.
• Ability to work 6 days a week, including weekends and public holidays.
• Display a positive working attitude.
• Basic knowledge of food preparation and cooking is an advantage.

• Birthday Leave + Annual Leave
• Sick Leave + Medical consultation reimbursement
• Staff Meal upon completion of Full Shift
• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage

• This job requires the ability to lift heavy objects and stand for long periods.