3,546 Waitresses jobs in Singapore

Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.

Job Duties And Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
• Adhere to hospital and departmental hand hygiene policy and procedures.
• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
• Clean and sanitize equipment according to departmental policy.
• For administrative purposes, monitor, collect and/or record operation specific data.
• Perform all other duties as assigned

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
• Minimum GCE 5 "N" levels and above
• Communicate effectively in English both written and spoken
• Food service experience preferred

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.

• Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
• Clear trays after consumption.
• Collect meal trays from hospital wards and return them to the kitchen for cleaning.
• Wipe down food trolleys.
• Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
• Prepare cutlery for the next shift.
• Ensure sufficient and clean cutlery is ready for use by the following shift.
• Adhere to hygiene and safety protocols.
• Follow all hospital and legal standards to ensure safe and hygienic practices.
• Collaborate with team members.
  Work alongside other Service Excellence Assistants to ensure seamless delivery operations.

6 days a week

Shift 1 - 7am to 3pm

Shift 2 - 2pm to 10pm

JOB RESPONSIBILITIES

• A good understanding of all the various diets available and its suitability for each patient
• Checking diet chit for accuracy before serving to patient
• Daily changing of water jugs and cups for patients
• Ensure diet chit and patient details are tally
• Take meal order, serve meal and clear food trays for the patients and at stimulated time
• Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled
• Check and record all refrigerators' daily temperatures. Alert supervisors if the temperatures are not within the ideal range
• Daily upkeep patient pantry to ensure they are clean, tidy and organized
• Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry
• Check and discard all expired food
• Wipe and clean patients' tables before and after meal
• Upkeep ward food trolleys
• Comply to all service quality, infection control, health and safety requirements
• Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
• Undertake duties or improvement projects assigned by superior

JOB REQUIREMENTS

• Minimum Secondary Education in any discipline with some working experiences in Hospitality / Food & Beverage
• Service Oriented
• Basic IT Knowledge
• Singaporean only

Working Location: Thomson Medical Centre

The great things you will be expected to do:

• Serve and attend to customers promptly, politely and professionally.
• Keep all food counters and displays clean and tidy at all times.
• Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
• Serve food in the assigned plates in the portions approved by the client
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by the immediate supervisor

Key skills & qualifications

EDUCATION & QUALIFICATION

• Candidate must possess at least a Professional Certificate/NITEC

WORK EXPERIENCE

• At least 1 year of relevant work experience in F&B

ATTRIBUTES

• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics
• Efficient interaction level and proficient in delivering great customer service
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude

• Assisting kitchen staff with food preparation and cooking tasks
• Maintaining high standards of cleanliness and hygiene in the kitchen area
• Following established procedures and protocols to ensure efficient service delivery

• Minimum 1 year of experience in a similar position
• Ability to work effectively in a fast-paced environment
• Strong communication and teamwork skills

• A competitive salary and benefits package
• Ongoing training and development opportunities
• The chance to work with a dynamic and supportive team

We welcome applications from motivated and enthusiastic individuals who are passionate about delivering exceptional customer service.

This is a leadership role that oversees multiple food service outlets and restaurants.

Main Responsibilities:

• Operational Excellence: Ensure daily operations run smoothly, allocating resources efficiently. Develop procedures to maintain consistency across outlets, managing inventory and supply chains for optimal profitability.
• Quality Assurance & Safety: Monitor quality control standards and enforce compliance with regulations. Conduct audits, staff training, and corrective actions to maintain high product and service quality.
• Team Leadership & Development: Lead, train, and motivate teams. Implement talent development programs, succession planning, and performance reviews. Foster a culture of accountability, teamwork, and customer focus.
• Sales, Marketing & Branding: Collaborate with the marketing team to design promotional campaigns. Expand brand presence through digital marketing, partnerships, and community engagement. Drive customer acquisition and retention strategies to increase revenue and market share.
• Financial Acumen: Prepare annual budgets, financial forecasts, and P&L reports. Analyse financial performance and implement cost-effective measures to maximise profitability. Identify new revenue streams and expansion opportunities.

Required Qualifications:

• Bachelor's degree in Business Administration, Hospitality Management, or related field.
• Minimum 8 years of experience in F&B management, with at least 3 years in a multi-outlet leadership role.
• Strong knowledge of food safety standards, quality control, and operational best practices.
• Proven track record in marketing, branding, and business growth within the F&B industry.
• Excellent leadership, communication, and problem-solving skills.
• Ability to thrive in a fast-paced environment and manage multiple priorities.

We are seeking a skilled Food Service Representative to join our team. As a key member of our customer-facing staff, you will be responsible for providing exceptional service to customers and ensuring their overall experience is positive.

• Customer Service : Provide outstanding customer service, responding promptly to customer inquiries and resolving any issues in a professional manner.
• Cashier Operations : Operate the cashier system, handle various payment methods, and maintain accurate records of transactions.
• Order Taking and Preparation : Take and prepare orders for customers, ensuring accuracy and efficiency in order fulfillment.
• Inventory Management : Maintain store shelves at optimal levels, restocking as needed to prevent stockouts.
• Store Maintenance : Ensure store cleanliness and organization, adhering to health and safety standards.
• Sales Promotion : Promote and recommend products to customers, increasing sales and revenue.
• Task Execution : Carry out additional tasks as assigned by supervisor, demonstrating flexibility and adaptability.

• Education : Minimum GCE 'N' level qualification or equivalent.
• Experience : Some experience in the F&B industry preferred, but not required.
• Personality Traits : Friendly demeanor, strong teamwork abilities, and capable of working in a fast-paced environment.

• Competitive Pay : Fair compensation package that reflects your skills and experience.
• Ongoing Training : Regular training sessions to enhance your skills and knowledge.

Job Opportunity:

We are seeking an exceptional individual to fill the role of a Server.

Key Responsibilities:

• Ensure that our guests have a memorable dining experience by providing outstanding customer service
• Meet and greet customers, leading them to their seats in a welcoming manner
• Arrange table settings to perfection
• Prepare and turnover tables for the next customer with efficiency
• Provide excellent service to guests at all times
• Maintain high standards of sanitation and cleanliness in the workplace

Benefits Package:

• Monthly Bonus
• Full Attendance Awards
• Birthday Voucher
• Staff Discount
• Annual Leave
• Meals Provided
• Uniform Provided
• Training Provided

Why This Role Matters:

As a member of our team, you will play a vital part in creating unforgettable experiences for our guests. Your dedication to exceptional customer service and attention to detail will make a significant impact on our business.