5,004 Waiter Waitress jobs in Singapore

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotels

View our job openings and attractive employee benefits below:

• 3 days of Paid Family Care Leave
• Paid Birthday Leave
• Split Shift Allowance at $12.50 per day (if applicable)
• Night Shift Allowance at $2.50 per night (if applicable)
• Dental Benefit
• Bursary Award
• Free entrance to the Singapore Zoo/Night Safari/River Safari/Bird Paradise
• Retention Incentive of 1,500 (for Operations Staff – spreading over a period of 2 years)
• And other attractive benefits

For more details, kindly contact us at

Waiter / Waitress

• Provide prompt, efficient and courteous food and beverage services to all guests in accordance to the Hotel's set standards. This includes:
• Serve food and beverage to our guests
• Provide information and recommendations to our guests
• Provide uplifting dining experience for our guests

Email:

Call: / 1842

Chinese Swimming Club is hiring a Full time Waiter / Waitress role in Marine Parade, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning, Afternoon, Evening
• Tuesday: Morning, Afternoon, Evening
• Wednesday: Morning, Afternoon, Evening
• Thursday: Morning, Afternoon, Evening
• Friday: Morning, Afternoon, Evening
• Saturday: Morning, Afternoon, Evening
• Sunday: Morning, Afternoon, Evening
• No experience required for this role
• Expected salary: $1,800 - $2,200 per month

What you will be doing

• Responsible for all beverages concerned inclusive of daily purchases of stock and daily sales;
• Setting the tables and assisting the Captain in seating the members/guests;
• Greet, present menu to members/guests and take orders;
• Serves food according to service procedure;
• Bar station to be ready upon arrival of the first member/guest for service;
• Report to the supervisor any discrepancy when happens;
• Ensure total cleanliness in bar areas inclusive of storage, sink, floor, glasses, etc;
• Recommend and introduce drinks to members/guests to promote sales for the bar;
• To handle and set up bar services station for banquets and meetings if required;
• Maintain and upkeep good personal hygiene and sanitation according to food handlers' requirements as well as high work and safety standards in the workplace;
• Report on time, in proper uniform and grooming;
• Any other duties as assigned from time to time by management.

What we are looking for

• Preferably with working experience in the related field;
• Proficiency in basic oral English, and another language is a plus (to liaise with the English & Mandarin-speaking associates);
• Great team player and customer service oriented;
• Willing to learn and adapt to various line positions;
• A valid Basic Food Hygiene certificate is a must;
• Candidates with experience in F&B will be considered for the Captain position;
• Able to perform split shift duties on a 6-day work week.
• Food & Hygiene Certificate

The Role

Join our vibrant team at Meating Place, a popular restaurant in the heart of Bugis in the Central Region. As a Waiter/Waitress, you will play a crucial role in delivering an exceptional dining experience to our customers. This full-time position offers the opportunity to work in a fast-paced, dynamic environment and contribute to the success of our establishment.

What You'll Be Doing

1. Greet and welcome customers in a friendly and professional manner
2. Provide outstanding table service, including taking orders, serving food and beverages, and ensuring customer satisfaction
3. Maintain a thorough knowledge of our menu, daily specials, and ingredients to assist customers with their selections
4. Ensure the dining area is clean, well-stocked, and inviting at all times
5. Handle cash and card payments accurately and efficiently
6. Communicate effectively with the kitchen team to ensure timely and accurate order fulfillment
7. Assist with side duties such as restocking, cleaning, and light food preparation as required

What We're Looking For

1. Previous experience as a Waiter/Waitress, preferably in a restaurant or hospitality setting
2. Excellent communication and interpersonal skills with a friendly and customer-focused attitude
3. Ability to work well in a team and collaborate with other front-of-house and kitchen staff
4. Strong attention to detail and the ability to multitask in a fast-paced environment
5. Enthusiastic and passionate about providing exceptional customer service
6. Knowledge of food and beverage service, including basic food safety and hygiene practices

What We Offer

At Meating Place, we value our employees and strive to provide a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:

1. Opportunity for career development and progression
2. Ongoing training and development programs
3. Discounted meals and beverages during your shifts
4. Flexible working hours and a vibrant team culture

If you are passionate about hospitality and eager to join a dynamic team, we encourage you to apply for this Waiter/Waitress role at Meating Place today.

Job Description

A Waiter/Waitress greets customers, takes orders, serves food and drinks, and handles payments. They play a key role in creating a pleasant dining atmosphere and ensuring customers' needs are met throughout their meal.

Job Requirements

• Greet customers as they enter the restaurant and guide them to their seats.
• Present menus, explain menu items, and answer any questions customers may have.
• Take food and beverage orders accurately and relay them to the kitchen and bar.
• Serve food and drinks in a timely and courteous manner.
• Check in with customers during their meal to ensure satisfaction and address any issues.
• Process customer payments, including cash, credit card, or other methods.
• Keep the dining area clean and orderly, including tables, chairs, and floors.
• Follow safety and sanitation regulations to maintain a hygienic environment.
• Assist with setting up and clearing tables, and ensure proper table settings.
• Ability to work in a fast-paced environment and handle stressful situations with poise.
• Strong attention to detail and accuracy when taking orders and processing payments.
• Customer-oriented with a positive attitude.
• Basic math skills for processing payments and making change.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Additional Notes

Attractive salary, medical allowance, transportation allowance and staff meal provided.

Job Description

Job Responsibilities include, but not limited to:

• Perform pre and post restaurant housekeeping chores.
• Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
• Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
• Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
• Operate Point of Sales System for orders taking and guest billings.
• Receive guests; make suggestions and answer questions about food, wines and promotions.
• Place order, receives food and beverages from kitchen and bar and serves to the designated guests' tables as stated on the captain orders.
• Remove serving wares and cutlery after guests have completed a course.
• Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper.
• Set-up function rooms.
• Preparing the mise-en-place for the restaurant's operation, in the following:
• Drawing, stocking and laying table linen.
• Folding napkins / serviette for use in service
• Setting tables with tableware, glassware, and chinaware.
• Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.
• Cleaning and refilling salt and pepper shakers.
• Resetting table for 'new' guests when tables are resold during the course of the same meal period (i.e. turnover occurs).
• To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties

Job Requirements

• Minimum 2 to 3 years of restaurant / banquet experience is preferred.
• Preferrably with 2 years of banquet experience.
• Good communication and interpersonal skill.
• Willingness to work weekends and public holidays as part of the job role.
• Motivated, team player and passionate individual with a cheerful disposition.

Additional Notes

Staff transport available at Khatib and Seng Kang.

Skills

Non-halal environmentteam playerCommunicationsExcellent customer service

TWS Pte Ltd is hiring a Full time Waiter / Waitress role in Orchard, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• Expected salary: $3,000 - $3,400 per month

We're excited to announce the opening of our new bar in Central, close to MRT — and we're looking for passionate individuals to join our launch team

Positions Available:

Bar Manager

Waiters / Waitresses (Part-Time & Full-Time)

Florist (Part-Time & Full-Time)

Bartender

Accountant

Chef

Waiter / Waitress

Full time/ Partime

$2,500 – $3,000 per month

Job Responsibilities include, but not limited to

Greet and seat guests upon arrival, stay alert, attentive and assume a pleasing and helpful attitude towards guests at all times, Answer customer questions about the menu.

Be familiar with the sequence of services and ensure that orders are served properly and efficiently with the correct utensils.

Clear tables and keep the dining area clean.

Set up area in accordance to the instructions and requirements given by your superior.

Ensure all equipment, lighting and sound system are in proper and correct working conditions.

Responsible for place preparation, table set-ups, linen control and the proper handling of equipment.

Possess thorough food and beverage knowledge of the menu, drink list and wine list.

Have good communication between subordinates and other departments particularly the kitchen.

Have a good working knowledge and practices of the P.O.S. and guest check control systems.

10)  Perform side duties assigned by superior.

Requirment:

·    Fluent in English and Mandarin is essential

·    Able to work during peak hours, including night shift, weekends, and holidays

·    At least 3 years' experience in relevant industry is required

·    Salary is negotiable based on work experience

Seeking Lead Waiter/Waitress

Our restaurant nestled in the Dempsey offers guests a tranquil escape from the city, with a focus on ambience, quality cuisine, and thoughtful service. We're seeking an experienced Lead Waiter/Waitress to lead our front-of-house team and elevate the guest experience.

Responsibilities

• Greet and seat guests with warmth and professionalism

• Lead and mentor service staff to uphold high hospitality standards

• Present menus with confident recommendations, including beverage pairings.

• Oversee food and beverage service with grace and precision

• Manage cashiering duties and ensure accurate transactions settlement

• Manage reservations and address guest feedback promptly and courteously

• Maintain cleanliness and presentation of the dining area

• Assist manager in roster planning and staff claims

Requirements

• Strong communication and leadership skills

• Calm and confident poise

• Familiarity with wines, spirits, and fine dining service preferred

• Ability to work evenings, weekends, and public holidays

Benefits

• A serene and elegant working environment

• Supportive, close-knit team culture

• Attractive staff benefits

Well known Michellin-Bib chicken rice is coming to Orchard Road.

Join us as Waiter/Waitress/Service Crew in our new premises.

Key Responsibilities:

·    Greet guests and take food and beverage orders

·    Provide menu recommendations

·    Serve food and drinks accurately and promptly

·    Manage payments and finalize checks

·    Maintain cleanliness of assigned tables and section

·    Ensure guest satisfaction and resolve complaints professionally

Qualifications:

·    At least 1 year of relevant experience

·    Strong communication and customer service skills

·    Able to multitask in a busy environment

Singaporeans only as we currently do not have quota for work pass holders.