3,477 Waiter Waitress jobs in Singapore

• Receive and seat members and guests.
• Provide Food and Beverage services to our members and guests.
• Preparation of table and buffet set up.
• Prepare all operating equipment, condiments, sauces, and accompaniments for service.
• Any other duties as assigned by the Management.

• Friendly and service-oriented personality.
• Good English communication skills.
• Positive work attitude, team player, good interpersonal skills and ability to multitask.

• Permanent part-time positions available.
• Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
• Company transport provided (Clementi MRT Station).
• Meals provided.

• Greet guests warmly upon arrival.
• Escort them to their assigned tables and present menus.
• Provide customers with an overview of the dining experience.

• Attend customers' requests and ensure they have everything they need.
• Monitor tables for any issues, refill drinks, and ensure an enjoyable dining experience.
• Provide detailed explanations of the menu, including meats, sides, and sauces.

• Assist guests with the Korean BBQ grilling process if needed.
• Demonstrate the best grilling techniques for various cuts of meat.
• Ensure a safe dining experience by maintaining cleanliness and monitoring the grilling process at tables.

• Take food and drink orders and relay them to the kitchen accurately.
• Serve food and drinks in a timely manner and ensure all items ordered are delivered correctly.

• Present bills to customers and process payments using the restaurant's POS system.
• Handle any billing issues professionally and politely.

• Maintain cleanliness and organization in the dining area, including tables, grills, and condiments.
• Ensure the dining environment is neat, clean, and visually appealing for customers.

• Address customer complaints or concerns with professionalism and ensure satisfaction.
• Communicate any serious issues or requests to the Restaurant Manager.

• Previous experience in customer service or as a waiter/waitress in a restaurant setting is preferred.
• Knowledge of Korean cuisine and BBQ grilling techniques is an asset.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment and work efficiently under pressure.
• Commitment to maintaining excellent food hygiene and kitchen safety practices.
• Good communication skills in English; proficiency in Mandarin is an advantage.

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

1. Able to work under pressure in a fast paced, dynamic and challenging work environment
2. Able to work split shift, weekends and public holidays
3. Customer oriented, service focus, responsible and positive working attitude
4. No experience welcomed

• Set up restaurant in accordance to the instructions and requirements given by your superior.
• Ensure all equipment, lighting and sound system are in proper and correct working conditions.
• Greet and seat guests upon arrival and whenever possible to greet by names.
• Always stay alert, attentive and assume a pleasing and helpful attitude towards Members and guests at all times.
• Be familiar with the sequence of services and ensure that orders are served properly and efficiently with the correct utensils.
• Responsible for mis-en-place preparation, table set-ups, linen control and the proper handling of equipment.
• Possess thorough food and beverage knowledge of the menu, drink list and wine list.
• Have a good working knowledge and practices of the P.O.S. and guest check control systems.
• Adhere to the service standards, Club rules, regulations and policies established by the Club.
• Have good communication between subordinates and other departments particularly the kitchen.
• Perform side duties assigned by superior.
• To maintain an exemplary level of personal grooming in keeping with the Club's policy and image.
• To carry out any reasonable requests made by management.

• 5-Day Work Week in a convenient town area location
• 13-Month AWS Bonus to reward your dedication
• Performance Bonus for outstanding contributions
• Ang Pow Bonus
• Retention Bonus to celebrate your long-term commitment
• Meal Allowance and Split Shift Allowance for added convenience
• Career Advancement Opportunities to grow within the company
• Comprehensive Insurance & Medical Benefits for your well-being
• Employee Referral Fee Benefit to reward you for bringing great talent to our team

• Ensure that all guests receive prompt, courteous, and professional service.
• Oversee the seating process, ensuring a smooth flow of guests and timely table turnovers.
• Monitor the dining room and respond to guest needs, addressing any concerns or special requests.
• Display adequate food and beverage knowledge and upsell the menu.
• Assist in training new staff, providing ongoing coaching, and ensuring adherence to company standards.
• Collaborate with kitchen staff and management to ensure smooth communication and delivery of food and beverages.
• Maintain a clean and organized service area, ensuring compliance with health and safety regulations.
• Handle customer inquiries and resolve issues effectively to maintain guest satisfaction.
• Monitor and manage service times, ensuring that orders are delivered accurately and efficiently.
• Assist with opening and closing duties, including inventory checks, restocking, and setting up the dining area for service.
• Cover other front-of-house duties where required.
• Support the management team in maintaining operational standards and achieving service goals.

• Previous experience in the hospitality or food service industry.
• Happy to go the extra mile to make someone's day.
• Positive attitude, with a passion for providing excellent customer service.
• Ability to remain calm and professional in a fast-paced environment.
• Takes initiative and ownership of your responsibility.
• Experience with POS systems is a plus.

• 5-Days Work Week
• Staff Meals and Late Night Transport
• Medical and Healthcare benefits
• Opportunity to develop and grow with the brand
• Work Location - Central/South

• Meal Allowance
• 5 Day Work Week

• Must be able to understand and converse with Mandarin speaking customers

• Take and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's preferences.
• Ensure guests' requests are not delayed during the operations of in the Restaurant.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Attend all team briefs as required.
• Perform miscellaneous job-related duties as assigned.

Job Description

1. Greet and escort customers to their tables
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
3. Prepare tables by setting up linens, silverware and glasses
4. Inform customers about the day's specials
5. Offer menu recommendations upon request
6. Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
7. Communicate order details to the Kitchen Staff
8. Serve food and drink orders
9. Check dishes and kitchenware for cleanliness and presentation and report any problems
10. Arrange table settings and maintain a tidy dining area
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
14. Follow all relevant health department regulations
15. Provide excellent customer service to guests
16. Any other duties as assigned by the Outlet Manager