3,825 Waiter Waitress jobs in Singapore

We are seeking warm, attentive individuals to to join our close-knit team in our Dempsey establishment. Nestled in the tranquil greenery of Dempsey, our restaurant offers customers an escape from the hustle and bustle of the city while providing an intimate dining experience that prioritizes ambience, quality, and thoughtful service.

• Warmly greet and seat guests with grace and hospitality
• Present menus with genuine recommendations, including pairings and specials
• Serve food and beverages with poise and professionalism
• Handle cashiering duties with accuracy and care
• Respond promptly to guest requests and feedback in a courteous manner
• Maintain cleanliness and presentation of tables and dining areas

• Individuals with a friendly and composed demeanor
• Strong communicators who are fluent in customer engagement
• Some knowledge of wines, spirits, and beverage service preferred

• Be part of a tight-knit team in a tranquil and elegant environment
• Attractive staff benefits
• No crowded chaos—just carefully curated service
• Opportunity to work in one of Singapore's most charming dining destinations

Job Description

1. Greet and escort customers to their tables
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
3. Prepare tables by setting up linens, silverware and glasses
4. Inform customers about the day's specials
5. Offer menu recommendations upon request
6. Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
7. Communicate order details to the Kitchen Staff
8. Serve food and drink orders
9. Check dishes and kitchenware for cleanliness and presentation and report any problems
10. Arrange table settings and maintain a tidy dining area
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
14. Follow all relevant health department regulations
15. Provide excellent customer service to guests
16. Any other duties as assigned by the Outlet Manager

• Apply by Whatsapp

• Meet, greet and lead customers to their seats
• Accountable for the smooth running of designated area
• Replenish cutleries as and when necessary
• Ensure that tables under have the correct cutleries and table settings
• Serve food and beverage orders
• Reset tables after use (i.e. clear and remove soiled dishes)
• Adhere to the standards operations procedures and suggest improvements to the superiors
• Maintain consistent best-in-class service and good hygiene standards
• Maintain good work performance and professional grooming standards
• Monitor quality of all food and beverage items served
• Attend all pre-service meetings/roll-call
• Provide a courteous and professional service at all times
• Undertake any other related task/duty/assignment that may be given by the superior

Job Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Take food and drinks orders, using a POS ordering software, order slips
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanlines
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Collect plates, glasses and silverware to kitchen for cleaning

Job Requirements

• Able to converse in English & Mandarin
• 6 days work week, 10 hours per day
• May be required to work on PH and weekends
• Interested applicants may contact +65 98776066 (WhatsApp* Only)
• Work Location: Plaza Singapura

ROLES & RESPONSIBILITIES

· Greet customers and hand out menus.

· Take meal and beverage orders from customers and place these orders in the kitchen.

· Make menu recommendations and inform patrons of any specials.

· Deliver meals and beverages to tables when they have been prepared.

· Check that customers are satisfied with their meal.

· Clear the tables and clean the table for the next customers.

· Prepare the bill for tables when requested.

· Cash up bills and ensure that the correct amount has been paid.

· Administer change to tables if needed.

REQUIREMENTS:

· At least 2 years of progressive working experience in a F&B, retail, wholesale, consumer goods

· Endurance to walk and stand for long hours.

· Flexible work hours.

· Ability to remain calm and professional with difficult customers.

· Excellent interpersonal skills.

· Coordination to carry plates or trays without dropping anything.

· Company/Entity: Singapore Hospitality Group Pte Ltd.

· Salary Range: S$2500 – S$2800

· Working Hours: 11am – 10pm (1hr break) or 7am – 5pm (1hr Break)

· Flexi Hours working is available: At least commit 6hrs a day (Weekdays or Weekends)

· Meals: International Buffet Lunch and Dinner provided

Work Location:

1. The Landmark – Bugis, Singapore (Buffet Restaurant)

2. Tarboush – Bugis, Singapore (Ala carte, Fine dining restaurant)

3. Royal Palm – Orchid Country club. Yishun (Buffet Restaurant)

For our established Italian restaurant in Duxton Hill, we are searching for dedicated staff to join our team.

Responsibilities & Requirements:

• Greet with a smile and serve guests in accordance with SOP standard

• Prepare set ups for tables

• Ensure knowledge of menu and all products

• Ensure mis-en-place

• Ask for water replenishments

• Setting tables to be ready for the next guests

• Serving food & drinks to the guests

• Ensure cleanliness of work areas

• POS

• Any ad-hoc duties as assigned

Singaporean / Singapore PR / LTVP holders are welcome to apply.

Interested applicants may contact us via email

We look forward to hearing from you.

Primary Responsibilities

• Welcome the guest at the entrance and assist to lead guest to their table.
• Recommend and take order on food and beverage to the guest
• Assist in decanting of the wine and provide wine services.
• Process the food orders and operating a cash register, replenishment of stocks, cleaning the restaurant and completing other assigned tasks.
• Interact with guests; provide warm and memorable guest experience, ensure all guest receive prompt and excellent standard of service
• Ensure that all purchases are processed through proper procedures

Requirements

• Preferably 1 year experience in customer service
• Good interpersonal and communication skills with cheerful personality
• Able to perform shift, including weekend and public holiday

Reports To: Restaurant Manager / Floor Supervisor

Job Summary:

We are looking for an attentive, friendly, and reliable Waiter / Waitress to join our front-of-house team. The ideal candidate will ensure excellent customer service by taking orders, serving food and drinks, and maintaining a clean and welcoming dining environment

Key Responsibilities:

• reet guests promptly and warmly upon arrival

• P esent menus, explain dishes, and offer recommendations

• T ke accurate food and drink orders using a POS system

• C mmunicate orders to kitchen and bar staff clearly and efficiently

• S rve food and beverages in a timely and courteous manner

• C eck in with guests during meals to ensure satisfaction

• H ndle customer complaints or concerns professionally

• P ocess payments and issue receipts (cash, card, etc.)

• C ear tables, reset for new guests, and maintain cleanliness in the dining area

• F llow hygiene and safety regulations at all times

• W rk collaboratively with team members to ensure smooth service

Requirements:

• P evious experience as a waiter/waitress or in a customer-facing role preferred

• G od communication and interpersonal skills

• A ility to multitask and stay calm under pressure

• B sic math skills for handling bills and payments

• A le to work on weekends and public holidays

• P ofessional appearance and positive attitude

• K owledge of food safety and hygiene practices (training provided if needed)

• 6 day work week based on roster shift

Singaporean / Singapore PR / LTVP holders are welcome to apply.

Job Overview:

We are seeking a friendly, professional, and attentive Waiter/Waitress to join our front-of-house team. As a key part of the guest experience, you will be responsible for providing exceptional service, ensuring guest satisfaction, and helping to create a welcoming and enjoyable dining atmosphere.

Key Responsibilities:

• Greet guests warmly and guide them to their tables.
• Present menus, answer questions about dishes and dietary options, and make recommendations when requested.
• Take accurate food and beverage orders and input them into the POS system.
• Serve food and beverages in a timely and courteous manner.
• Ensure guest satisfaction throughout the meal and address any concerns promptly.
• Clear and reset tables between courses and after each guest.
• Communicate effectively with kitchen and bar staff to ensure smooth service flow.
• Handle payments and provide accurate change or process card transactions.
• Maintain cleanliness and organization of the dining area and workstations.
• Follow health, safety, and hygiene standards at all times.
• Requirements:
• Previous experience in a front-of-house or customer service role is preferred.
• Excellent communication and interpersonal skills.
• A positive attitude and ability to work well in a team.
• Strong attention to detail and multitasking abilities.
• Flexibility to work evenings, weekends, and holidays.
• Ability to remain calm and composed under pressure.
• Professional appearance and demeanor.

Benefits:

* 5 working days

* Staff meals provided

* Staff discount at Pera

* Opportunities for training and development

* A chance to be part of an exciting new restaurant opening