1812 Waiter Waitress jobs in Rochor

Ensure our customers have a good and pleasant experience drinking and dining in our restaurant. Candidate have good interpersonal skills and integrity.

Candidate would be required to maintain the cleanliness of the restaurant and be able to prepare drinks for the customer

Our restaurant, J Bistro is a chill, relaxed and comfortable place for you to unwind away from from the pressures of life, work and duties.

We serve a wide variety of quality international cuisine from KOPA Charcoal Oven grilled meats, seafood, pastas, unique speciality burgers and delectable tapas with an extensive selection of freshly roasted Italian Coffees and European Teas, Turkish Baklava & Ice Cream and an awesome selection of Beers, Wines, Cocktails, Whiskies and Spirits.

The Server is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket including modifiers and special requests. He/She delivers the correct food to the correct table number. He/She computes food or beverage service bills and verifies completeness of customer orders. He/She examines food on the tray enroute from kitchen or beverages enroute from service bar. He/She then compares the items with the listing on customer order to verify completeness and accuracy of the order. He/She operates machines similar to the cash register to compute charges.

~ Apply quality systems.

~ Contribute to customer service over various platforms.

~ Cultivate productivity and innovative mindset.

~ Demonstrate the service vision.

~ Follow food and beverage safety and hygiene policies and procedures.

~ Implement operations for service excellence.

~ Interact with and serve f&b guests.

~ Maintain food and beverage service environment.

~ Maintain quality control procedures.

~ Prepare for service.

~ Project a positive and professional image.

~ Provide go-the-extra-mile service.

~ Provide safety and security for guests.

~ Respond to service challenges.

~ Solve problems and make decisions at operations level.

~ Use essential features of a computer.

~ Use primary functions and applications of a tablet.

~ Work in a diverse service environment.

Job Description

A Waiter/Waitress greets customers, takes orders, serves food and drinks, and handles payments. They play a key role in creating a pleasant dining atmosphere and ensuring customers' needs are met throughout their meal.

Job Requirements

• Greet customers as they enter the restaurant and guide them to their seats.
• Present menus, explain menu items, and answer any questions customers may have.
• Take food and beverage orders accurately and relay them to the kitchen and bar.
• Serve food and drinks in a timely and courteous manner.
• Check in with customers during their meal to ensure satisfaction and address any issues.
• Process customer payments, including cash, credit card, or other methods.
• Keep the dining area clean and orderly, including tables, chairs, and floors.
• Follow safety and sanitation regulations to maintain a hygienic environment.
• Assist with setting up and clearing tables, and ensure proper table settings.
• Ability to work in a fast-paced environment and handle stressful situations with poise.
• Strong attention to detail and accuracy when taking orders and processing payments.
• Customer-oriented with a positive attitude.
• Basic math skills for processing payments and making change.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Additional Notes

Attractive salary, medical allowance, transportation allowance and staff meal provided.

Job Description

Job Responsibilities include, but not limited to:

• Perform pre and post restaurant housekeeping chores.
• Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
• Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
• Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
• Operate Point of Sales System for orders taking and guest billings.
• Receive guests; make suggestions and answer questions about food, wines and promotions.
• Place order, receives food and beverages from kitchen and bar and serves to the designated guests' tables as stated on the captain orders.
• Remove serving wares and cutlery after guests have completed a course.
• Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper.
• Set-up function rooms.
• Preparing the mise-en-place for the restaurant's operation, in the following:
• Drawing, stocking and laying table linen.
• Folding napkins / serviette for use in service
• Setting tables with tableware, glassware, and chinaware.
• Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.
• Cleaning and refilling salt and pepper shakers.
• Resetting table for 'new' guests when tables are resold during the course of the same meal period (i.e. turnover occurs).
• To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties

Job Requirements

• Minimum 2 to 3 years of restaurant / banquet experience is preferred.
• Preferrably with 2 years of banquet experience.
• Good communication and interpersonal skill.
• Willingness to work weekends and public holidays as part of the job role.
• Motivated, team player and passionate individual with a cheerful disposition.

Additional Notes

Staff transport available at Khatib and Seng Kang.

Skills

Non-halal environmentteam playerCommunicationsExcellent customer service

Seeking Lead Waiter/Waitress

Our restaurant nestled in the Dempsey offers guests a tranquil escape from the city, with a focus on ambience, quality cuisine, and thoughtful service. We're seeking an experienced Lead Waiter/Waitress to lead our front-of-house team and elevate the guest experience.

Responsibilities

• Greet and seat guests with warmth and professionalism

• Lead and mentor service staff to uphold high hospitality standards

• Present menus with confident recommendations, including beverage pairings.

• Oversee food and beverage service with grace and precision

• Manage cashiering duties and ensure accurate transactions settlement

• Manage reservations and address guest feedback promptly and courteously

• Maintain cleanliness and presentation of the dining area

• Assist manager in roster planning and staff claims

Requirements

• Strong communication and leadership skills

• Calm and confident poise

• Familiarity with wines, spirits, and fine dining service preferred

• Ability to work evenings, weekends, and public holidays

Benefits

• A serene and elegant working environment

• Supportive, close-knit team culture

• Attractive staff benefits

Introduction:

Located in a beautiful historic shophouse in the heart of Joo Chiat , our Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easygoing and warm neighbourhood.

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.

Working Hours: fixed 2 days off, 5 day work week, 44 hours per week

Key Responsibilities:

• Warmly welcome guests, assist them with their orders, and make menu recommendation based on your extensive menu knowledge
• Assist the supervisor with daily opening and closing of the outlet
• Assist to clear and prepare tables for meals such as topping up of cutleries and/or condiments
• Build and maintain excellent relationship with guest

Qualifications:

• Good communication and customer service skills
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus
• A valid Food Hygiene Certificate is a plus

Perks:

• Birthday Leave
• Staff Discounts
• Medical & Dental Benefits

1. Able to speaks English

2. Knowledge with Japanese food will be an advantage

3. Responsible & Team player

4. Able to work well with Staff

5. With experince will be an advantage

We're Hiring – Waiter/Waitress

Location: Clarke Quay

Working Hours: 7:00 AM – 3:00 PM

Work Week: 6 days (Sunday permanent off)

What We Offer:

• Salary: $2,850/month
• • Overtime pay provided
    Uniform provided
• Friendly working environment

Requirements:

• Must be able to speak Chinese fluently
• Positive attitude and good customer service skills
• Team player with responsibility

If you're passionate about F&B and customer service, we'd love to hear from you

• Meal Allowance
• 5 Day Work Week

• Must be able to understand and converse with Mandarin speaking customers

• Take and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's preferences.
• Ensure guests' requests are not delayed during the operations of in the Restaurant.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Attend all team briefs as required.
• Perform miscellaneous job-related duties as assigned.