2014 Waiter Waitress jobs in Rochor

• Apply by Whatsapp +65 85229666

• Meet, greet and lead customers to their seats
• Accountable for the smooth running of designated area
• Replenish cutleries as and when necessary
• Ensure that tables under have the correct cutleries and table settings
• Serve food and beverage orders
• Reset tables after use (i.e. clear and remove soiled dishes)
• Adhere to the standards operations procedures and suggest improvements to the superiors
• Maintain consistent best-in-class service and good hygiene standards
• Maintain good work performance and professional grooming standards
• Monitor quality of all food and beverage items served
• Attend all pre-service meetings/roll-call
• Provide a courteous and professional service at all times
• Undertake any other related task/duty/assignment that may be given by the superior

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Take food and drinks orders, using a POS ordering software, order slips
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanlines
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Collect plates, glasses and silverware to kitchen for cleaning

• Able to converse in English & Mandarin
• 6 days work week, 10 hours per day
• May be required to work on PH and weekends
• Interested applicants may contact +65 98776066 (WhatsApp* Only)
• Work Location: Plaza Singapura

• Greet and seat guests, presenting menus and providing detailed information about daily specials, menu items, and wine selections.
• Take orders accurately and manage special dietary requests with sensitivity.
• Serve food and beverages promptly, ensuring that presentation and quality meet our high standards.
• Build rapport with guests to enhance their dining experience, offering wine recommendations when appropriate.
• Process payments and maintain a clean and organized dining area.
• Collaborate with kitchen and bar staff to ensure smooth operation and guest satisfaction.

• Previous experience as a waiter or in a similar role, preferably in a fine dining or wine-focused establishment.
• Excellent communication and interpersonal skills, with the ability to engage positively with guests.
• Knowledge of wine and willingness to learn more about wine pairings and selections.
• Ability to work efficiently in a fast-paced environment, maintaining composure and quality service.
• A team player with a professional appearance and demeanor.

• Set up restaurant in accordance to the instructions and requirements given by your superior.
• Ensure all equipment, lighting and sound system are in proper and correct working conditions.
• Greet and seat guests upon arrival and whenever possible to greet by names.
• Always stay alert, attentive and assume a pleasing and helpful attitude towards Members and guests at all times.
• Be familiar with the sequence of services and ensure that orders are served properly and efficiently with the correct utensils.
• Responsible for mis-en-place preparation, table set-ups, linen control and the proper handling of equipment.
• Possess thorough food and beverage knowledge of the menu, drink list and wine list.
• Have a good working knowledge and practices of the P.O.S. and guest check control systems.
• Adhere to the service standards, Club rules, regulations and policies established by the Club.
• Have good communication between subordinates and other departments particularly the kitchen.
• Perform side duties assigned by superior.
• To maintain an exemplary level of personal grooming in keeping with the Club's policy and image.
• To carry out any reasonable requests made by management.

• 5-Day Work Week in a convenient town area location
• 13-Month AWS Bonus to reward your dedication
• Performance Bonus for outstanding contributions
• Ang Pow Bonus
• Retention Bonus to celebrate your long-term commitment
• Meal Allowance and Split Shift Allowance for added convenience
• Career Advancement Opportunities to grow within the company
• Comprehensive Insurance & Medical Benefits for your well-being
• Employee Referral Fee Benefit to reward you for bringing great talent to our team

• Serving Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
• Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations.
• Maintaining cleanliness and outlook of the restaurant at all times.
• Assisting the team to prepare and set-up restaurant for food service.
• Ideally with GCE 'O' Level.
• Minimum 6 months work experience.
• Good customer service, communications and interpersonal skills are a must.

• Receive and seat members and guests.
• Provide Food and Beverage services to our members and guests.
• Preparation of table and buffet set up.
• Prepare all operating equipment, condiments, sauces, and accompaniments for service.
• Any other duties as assigned by the Management.

• Friendly and service-oriented personality.
• Good English communication skills.
• Positive work attitude, team player, good interpersonal skills and ability to multitask.

• Permanent part-time positions available.
• Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
• Company transport provided (Clementi MRT Station).
• Meals provided.

• Deliver quality customer service to all guests.
• Take reservations and enquire purpose of visit.
• Greet each guest promptly and courteously with good smile and body language.
• Present menu and share promotions, specials and items to customers.
• Make recommendations and upsell.
• Take and repeat orders to customers and inform them the estimated time to serve.
• Key orders in the Point-of-Sale system efficiently.
• Assist to clear & set the tables for different meal periods.
• Serve food & beverages according to guests' orders efficiently.
• Process payment and check bills promptly.
• Maintain cleanliness of the outlet.
• Assist manager by getting involved in planning and organizing of special events.
• Check food and beverage inventories and stocks in a consistent and accurate manner.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Escalate guests complain to duty manager if unable to conduct service recovery.

Perks and benefit

* 5 days work week

* Personalized Career Progression

* Performance Bonus

* Staff Discount 30%

* $50 Birthday Voucher

* 1 Birthday Leave

* Annual Leave, PH and many more

* Meals provided

* Uniform provided