77 Waiter Waitress jobs in Rochor

Location: Available all over Singapore

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
  Fast career progressions

Job Description

• Greet and escort customers to their tables. Provide excellent customer service to guests.

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.

• Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.

• Communicate order details to the Kitchen Staff, Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements:

• Able to work under pressure in a fast paced, dynamic and challenging work environment

• Able to work split shift, weekends and public holidays

• Customer oriented, service focus, responsible and positive working attitude

• No experience welcomed

Job Description

• Greet and escort customers to their tables

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day's specials

• Offer menu recommendations upon request

• Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

• Communicate order details to the Kitchen Staff

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems

• Arrange table settings and maintain a tidy dining area

• Deliver checks and collect bill payments

• Carry dirty plates, glasses and silverware to kitchen for cleaning

• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

• Follow all relevant health department regulations

• Provide excellent customer service to guests

• Any other duties as assigned by the Outlet Manager

The Server is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket including modifiers and special requests. He/She delivers the correct food to the correct table number. He/She computes food or beverage service bills and verifies completeness of customer orders. He/She examines food on the tray enroute from kitchen or beverages enroute from service bar. He/She then compares the items with the listing on customer order to verify completeness and accuracy of the order. He/She operates machines similar to the cash register to compute charges.

~ Apply quality systems.

~ Contribute to customer service over various platforms.

~ Cultivate productivity and innovative mindset.

~ Demonstrate the service vision.

~ Follow food and beverage safety and hygiene policies and procedures.

~ Implement operations for service excellence.

~ Interact with and serve f&b guests.

~ Maintain food and beverage service environment.

~ Maintain quality control procedures.

~ Prepare for service.

~ Project a positive and professional image.

~ Provide go-the-extra-mile service.

~ Provide safety and security for guests.

~ Respond to service challenges.

~ Solve problems and make decisions at operations level.

~ Use essential features of a computer.

~ Use primary functions and applications of a tablet.

~ Work in a diverse service environment.

We're Hiring – Waiter/Waitress

Location: Clarke Quay

Working Hours: 7:00 AM – 3:00 PM

Work Week: 6 days (Sunday permanent off)

What We Offer:

• Salary: $2,850/month
• • Overtime pay provided
    Uniform provided
• Friendly working environment

Requirements:

• Must be able to speak Chinese fluently
• Positive attitude and good customer service skills
• Team player with responsibility

If you're passionate about F&B and customer service, we'd love to hear from you

Ensure our customers have a good and pleasant experience drinking and dining in our restaurant. Candidate have good interpersonal skills and integrity.

Candidate would be required to maintain the cleanliness of the restaurant and be able to prepare drinks for the customer

Our restaurant, J Bistro is a chill, relaxed and comfortable place for you to unwind away from from the pressures of life, work and duties.

We serve a wide variety of quality international cuisine from KOPA Charcoal Oven grilled meats, seafood, pastas, unique speciality burgers and delectable tapas with an extensive selection of freshly roasted Italian Coffees and European Teas, Turkish Baklava & Ice Cream and an awesome selection of Beers, Wines, Cocktails, Whiskies and Spirits.

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotels

View our job openings and attractive employee benefits below:

• 3 days of Paid Family Care Leave
• Paid Birthday Leave
• Split Shift Allowance at $12.50 per day (if applicable)
• Night Shift Allowance at $2.50 per night (if applicable)
• Dental Benefit
• Bursary Award
• Free entrance to the Singapore Zoo/Night Safari/River Safari/Bird Paradise
• Retention Incentive of 1,500 (for Operations Staff – spreading over a period of 2 years)
• And other attractive benefits

For more details, kindly contact us at

Waiter / Waitress

• Provide prompt, efficient and courteous food and beverage services to all guests in accordance to the Hotel's set standards. This includes:
• Serve food and beverage to our guests
• Provide information and recommendations to our guests
• Provide uplifting dining experience for our guests

Email:

Call: / 1842

1. Able to speaks English

2. Knowledge with Japanese food will be an advantage

3. Responsible & Team player

4. Able to work well with Staff

5. With experince will be an advantage

Job Description

Job Responsibilities include, but not limited to:

• Perform pre and post restaurant housekeeping chores.
• Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
• Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
• Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
• Operate Point of Sales System for orders taking and guest billings.
• Receive guests; make suggestions and answer questions about food, wines and promotions.
• Place order, receives food and beverages from kitchen and bar and serves to the designated guests' tables as stated on the captain orders.
• Remove serving wares and cutlery after guests have completed a course.
• Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper.
• Set-up function rooms.
• Preparing the mise-en-place for the restaurant's operation, in the following:
• Drawing, stocking and laying table linen.
• Folding napkins / serviette for use in service
• Setting tables with tableware, glassware, and chinaware.
• Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.
• Cleaning and refilling salt and pepper shakers.
• Resetting table for 'new' guests when tables are resold during the course of the same meal period (i.e. turnover occurs).
• To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties

Job Requirements

• Minimum 2 to 3 years of restaurant / banquet experience is preferred.
• Preferrably with 2 years of banquet experience.
• Good communication and interpersonal skill.
• Willingness to work weekends and public holidays as part of the job role.
• Motivated, team player and passionate individual with a cheerful disposition.

Additional Notes

Staff transport available at Khatib and Seng Kang.

Skills

Non-halal environmentteam playerCommunicationsExcellent customer service

Seeking Lead Waiter/Waitress

Our restaurant nestled in the Dempsey offers guests a tranquil escape from the city, with a focus on ambience, quality cuisine, and thoughtful service. We're seeking an experienced Lead Waiter/Waitress to lead our front-of-house team and elevate the guest experience.

Responsibilities

• Greet and seat guests with warmth and professionalism

• Lead and mentor service staff to uphold high hospitality standards

• Present menus with confident recommendations, including beverage pairings.

• Oversee food and beverage service with grace and precision

• Manage cashiering duties and ensure accurate transactions settlement

• Manage reservations and address guest feedback promptly and courteously

• Maintain cleanliness and presentation of the dining area

• Assist manager in roster planning and staff claims

Requirements

• Strong communication and leadership skills

• Calm and confident poise

• Familiarity with wines, spirits, and fine dining service preferred

• Ability to work evenings, weekends, and public holidays

Benefits

• A serene and elegant working environment

• Supportive, close-knit team culture

• Attractive staff benefits