763 User Testing jobs in Singapore

• Oversee incoming, IPQC, outgoing inspection.
• Establish & maintain SOP and Work Instruction (WI).
• Perform daily, weekly & monthly QA reports.
• Analyze and trouble-shooting production quality issues.
• Handle customers’ complaint (CAR) with effective corrective actions and close 8D on time.
• Provide training to QC inspectors.
• Perform QC inspectors’ job assignment.
• Conduct regular line audit and drive for quality improvement.
• Conduct internal ISO audit and manage external customer audit.

Job Requirements:

• At least 2 years of experience in quality assurance.
• Able to read engineering drawing.
• Knowledge in GD&T and basic measuring equipment.
• Those with experience in using CMM will be considered favorably.
• Knowledge of ISO 9001:2015 Quality Management System.
• Knowledge in MS Excel.
• Able to communicate in Mandarin, in order to liaise with Mandarin speaking associate

• Oversee incoming, IPQC, outgoing inspection.
• Establish & maintain SOP and Work Instruction (WI).
• Perform daily, weekly & monthly QA reports.
• Analyze and trouble-shooting production quality issues.
• Handle customers’ complaint (CAR) with effective corrective actions and close 8D on time.
• Provide training to QC inspectors.
• Perform QC inspectors’ job assignment.
• Conduct regular line audit and drive for quality improvement.
• Conduct internal ISO audit and manage external customer audit.

Job Requirements:

• At least 2 years of experience in quality assurance.
• Able to read engineering drawing.
• Knowledge in GD&T and basic measuring equipment.
• Those with experience in using CMM will be considered favorably.
• Knowledge of ISO 9001:2015 Quality Management System.
• Knowledge in MS Excel.
• Able to communicate in Mandarin, in order to liaise with Mandarin speaking associate
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Duties & Responsibilities:

• Maintain and upkeep production/training/safety-related documentation.
• Maintain and upkeep receiving records/documents and request COAs from vendors.
• Coordinate with QA/QC department to ensure operation complies with food safety (e.g., FSSC/ISO) and all regulatory requirements (e.g., SFA).
• Ensure the retention samples arrangement, e.g., get from production, retention area arrangement, arrange to an external laboratory, and submit the analysis to QA for review.
• Assist in ensuring the products are traceable.
• Ensure production efficiency with minimal wastage.
• Assist in monthly pest control services.
• conduct daily inspection on receiving on raw materials, production, deliveries regulatory requirement add Halal
• Asist in food safety internal audit, customer audit, FSSC/ISO audit.
• Supporting in any ad-hoc duties as assigned by management from time to time.

Requirements:

• Minimum Diploma in Applied Science (Nutrition and Food Science) or related fields
• Basic food hygiene certification is an added advantage
• Minimum 1-year relevant working experience in food manufacturing
• Good interpersonal and communication abilities.
• Proficient in MS office e.g., Word, and Excel.

Working Hours:

• Monday to Friday – 8.30 am to 5.30 pm
• Saturday – 8.30 am to 12.00 pm

Transport provided from Kranji MRT Station

Lunch is provided in-house.

We are seeking a dedicated Quality Assurance & Quality Control Assistant to join our derma laboratory department in Singapore.

In this position, you will maintain quality standards by approving incoming materials, in-process production, finished products, and recording the results and uphold the safety regulations of our company and supervise the production process to assure that all our products meet GMP quality expectation. Excellent communication and leadership skills are necessary, as well as a keen attention to detail.

What You will Do:

· Perform regular quality assessments on all incoming materials from vendors and outgoing products for delivery.

· Manage and qualify products and material quality to meet compliance and industry standards.

· Recommend improvements to the production process to ensure quality control.

· Resolve quality-related issues in a timely manner.

· Keeping inventory update of materials, documents, and data to meet GMP standards.

- Maintain QC records.

· Approve all finished products by confirming specifications and conducting required tests.

· Return products for re-work if needed and complete documentation to confirm re-work.

· Document and update inspection results by completing reports and logs.

· Keep measurement equipment operating by following operating instructions and calling for repairs.

· Maintain safe work environment by following standards and procedures and complying with legal regulations.

- devise sampling procedures and directions for recording and reporting quality data.

- plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.

- document internal audits and other quality assurance activities.

- investigate customer complaints and non-conformance issues.

- All related types of performance testing including stability test etc.

Please note that only shortlisted candidates will be notify.

-Familiar with usage of commonly-used QC testing / measuring instrument

-Organised, methodical, meticulous, pro-active

-Visual Inspection

-Able to follow through with colleagues and vendors in a firm manner to ensure quality requirements are upheld and faults rectified

-Responsible, team player, able to communicate and integrate

-Adhoc duties may be assigned

-Perform product inspections, in-process inspections, and Final inspections prior to delivery

-Prepare QC reports

-Communicate in-house and with vendors and products faults, and follow up to ensure rectification

• Establish, implement, and update quality assurance procedures for all products.
• Ensure compliance with SFA regulations, Halal certification, and internal SOPs.
• Monitor hygiene and food safety standards across production, packing, and storage areas.
• Conduct regular audits and prepare documentation for external inspections and certifications (e.g., HACCP, Halal).
• Work with production teams to maintain product consistency and manage shelf-life testing.

• Inspect all incoming raw materials (e.g., vegetables, proteins, pastry ingredients) for quality and safety.
• Perform in-process checks during manufacturing (e.g., temperature control, weight accuracy, filling consistency, sealing).
• Conduct final product inspections before packing and delivery to ensure quality, appearance, and labelling accuracy.
• Monitor freezer/chiller temperatures and storage practices to prevent spoilage or contamination.
• Record and report defects or non-compliance issues and follow up with corrective actions.

• Support training of production staff on hygiene, food handling, and quality SOPs.
• Liaise with suppliers on raw material specifications and performance issues.
• Assist with product recalls or customer complaints when necessary.
• Work closely with operations and production to minimize wastage and improve process control.

• Diploma/Degree in Food Science, Food Technology, or a related discipline.
• Minimum 2 years of QA/QC experience in a food manufacturing environment, preferably with RTE or frozen foods.
• Knowledge of HACCP, GMP, Halal standards, and local food safety regulations.
• Strong attention to detail, independent, and proactive.
• Comfortable working on the factory floor and in cold storage environments.

-Familiar with usage of commonly-used QC testing / measuring instrument

-Organised, methodical, meticulous, pro-active

-Visual Inspection

-Able to follow through with colleagues and vendors in a firm manner to ensure quality requirements are upheld and faults rectified

-Responsible, team player, able to communicate and integrate

-Adhoc duties may be assigned

-Perform product inspections, in-process inspections, and Final inspections prior to delivery

-Prepare QC reports

-Communicate in-house and with vendors and products faults, and follow up to ensure rectification

FSSC 22000 Certified Food Manufacturing Company

Looking for Quality Assurance Executive / Manager

Location: Pandan Area

Working Hours : Monday to Friday 8.30am to 5.30pm.

Candidate must be independent and initiative to ensure company adhere to food regulations and certifications requirements. Experience with ISO 22000/ FSSC 22000 requirements is preferred.