2,311 Trainee Chef jobs in Singapore

Job Summary

We are helping our client to look for a passionate and skilled Commis Chef with a culinary background to join our kitchen team. You will assist the Chef de Partie in food preparation, cooking, and ensuring smooth kitchen operations.

Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond. Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.

The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme. By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

Key Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Assist in cutting, cooking, and maintaining food presentation quality.
• Ensure proper storage, handling, and rotation of ingredients.
• Maintain kitchen hygiene and adhere to food safety standards.
• Support the Chef de Partie in daily kitchen operations.

Requirements

• Culinary background with relevant experience.
• Must possess a valid Food Hygiene Certificate.
• Strong team player with attention to detail.
• Willing to work in a fast-paced kitchen environment.

Staff Benefits

• Dining credits and Staff Discount.
• Dental and Group insurance coverage.
• Laundry service provided on-site.
• Staff meal provided.
• AWS and Variable Performance Bonus subjected to company and individual's performance.

· Assist and follow instruction by Sous Chefs to perform job task

· Follow the tasks assigned by Sous Chef and complete it within time frame

· Prepare required ingredients and sauces

· Ensure the highest standards and consistent quality in the daily preparation

· Adhere to recipes and stock management

· Practice proper inventory management

· Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

· Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen

Job Description:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the Lounge
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
• Prepare and ensures availability of mis en place as required
• Check that all cooked and pre-cooked foods are properly stored
• Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order
• Liaise with front of house staff regarding the availability of menu items, additions to the menu and any relevant changes
• Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef
• Be familiar with other areas in the Kitchen so when called upon, assistance can be provided
• Assist and liaise with chef on duty as required.

Requirements:

• Basic culinary training or relevant kitchen experience preferred.
• Passion for cooking and willingness to learn.
• Good understanding of food hygiene and safety practices.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.

By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application.Only shortlisted candidates will be notified.

Job Description:

To prepare food preparation in the section of the kitchen assigned by the Head Chef, according to standard recipes and ensure the guests' satisfaction is consistent with DOMO Standards

Requirements:

Operational:

1. To set up the working section for the various meal periods according to standard.

2. To prepare all food preparation require by the section in quality standards of DOMO.

3. To minimize waste of all food items during food preparation.

4. To assist with the preparation of food required by the head chef.

5. To store and produce food items according to hygiene standards.

6. To assist in maximizing employee morale and productivity.

7. To be aware of and abide by all food hygiene,regulations purporting to the preparation and service of fresh fish.

8. To work in any section of the kitchen when necessary or as requested by the Superior.

9. To become familiar with all sections of the kitchen to facilitate the flexible use of employees.

10. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.

11. To break-down work stations at the end of a meal period and store the food away properly.

12. To ensure kitchen and food preparation areas are totally clean when unattended.

Engineering

1. To ensure correct handling and basic maintenance is carried for all machinery and tools in the kitchen.

General

1. To report for duty punctually wearing the correct uniform.

2. To provide a courteous and professional service at all times.

3. To ensure a smooth is maintained at all times and good communication with all supervisors is maintained.

4. To comply with appropriate legislation.

5. To maintain a high standard of personal appearance and hygiene at all times.

6. To maintain a good rapport and working relationship with staff in outlet of all other departments.

7. To attend all meetings as required by themanagement.

8. To have a complete understanding of comply with company's policy relating to Fire, Hygiene, Health and Safety.

9. To be completely conversant with the company's employee handbook and at all times comply with the regulations.

Additional Duties

1. To carry out any other reasonable duties and responsibilities as assigned or as considered necessary.

Job Title: Kitchen Production Specialist – Central Kitchen Operations

Location: South Singapore

Shifts: AM / PM / Night (rotating, OPTIONAL)

Salary: Up to $4,300+/month (inclusive of OT, allowances, and bonuses)

We're a fast-growing food production team delivering high-quality meals daily. Here, your skills matter and so does your growth. With structured training, clear career paths, and a supportive work culture, this is more than just a job, it's a place to build your future.

What's in it for you:

• Competitive pay – Up to $4,300+/month
• Sign-on bonus – 1 month's salary upon confirmation
• Night shift allowance – Extra pay for overnight shifts
• Fair rotation – 5–6 day work week with balanced shifts
• Career progression – We believe in promoting from within
• Training & support – Learn from experienced professionals in a safety-first kitchen

• Prepare, cook, and plate meals with consistent quality
• Follow recipes, portion guidelines, and kitchen SOPs
• Maintain cleanliness and safety in your station at all times
• Support junior team members and ensure smooth operations
• Rotate shifts (AM, PM, Night) as needed to meet production needs

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

Job Description:

• Preparation of Ingredients
• Cooking and Plating
• Maintaining Kitchen Cleanliness
• Assisting in Stock Management
• Ensuring Food Safety and Hygiene
• Supporting Senior Chefs

Benefits:

• 5 day work week
• 8 days annual leave
• Bonus
• Staff meals and apparel provided
• $500 bonus upon completion of 6 months

To apply, simply click on the ''APPLY'' button in the job advertisement or alternatively, you can send in your resume via email/WhatsApp.

Email:

WhatsApp: (+65) 84687424 / 8089 0288

Edvision Consultancy

EA License: 24C2166

Come Join the Burnt Ends Hospitality Group

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

• Report to the Section Chef and other senior positions.
• Ensure that every job given is executed up to the standard.
• Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
• Preparing the ingredients for senior chef and ensure the prep is up to the standard
• Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
• Measuring dish ingredients and portion sizes accurately.
• Dealing with ordering and stock rotation.
• Preparing mis en place sheet for briefing as per instructions by senior chef.
• Minimise food wastage.
• To constantly upgrade culinary skills through training and/or self-study.
• Ad hoc duties as assigned by Superior.
• Comply at all times with the Staff Code of Conduct.
• Seek to ensure at all times that all visitors or guests on our sites have the best experience possible

Job Requirements:

• Minimum 1 year of relevant experience
• No min cert required
• Experience with kitchen equipment
• Understand basic food hygiene practices and health and safety
• Able to multitask and work efficiently under pressure
• Be punctual and well disciplined
• Able to work evenings, weekends, and holidays
• 5 day work week (44 hours)

Benefits:

• Medical insurance
• Dental coverage
• High monthly incentives
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44/week

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of Burnt Ends

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Duties & Responsibilities:

- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef's instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers

• Preparation of Ingredients
• Cooking and Plating
• Maintaining Kitchen Cleanliness
• Assisting in Stock Management
• Ensuring Food Safety and Hygiene
• Supporting Senior Chefs

• 5 day work week
• 8 days annual leave
• Bonus
• Staff meals and apparel provided
• $500 bonus upon completion of 6 months