5,078 Team Member jobs in Singapore

Job Description:

• Greeting guests and take orders from them
• Upselling bakery food items to guests
• Clearing of plates & replenishing cutlery
• Handles food preparation
• In-charge of breakfast menus in the morning
• Prepare sandwiches in a fast pace
• Ensure hygiene and cleanliness of the sandwich counter

About the role

We are seeking enthusiastic and customer-oriented individuals to join our food & beverage team as Team Members. In this role, you will contribute to creating a positive dining experience for our guests while working in a fast-paced, dynamic environment.

What you'll be doing

• Prepare food and beverages according to our Standard Operating Procedures and Recipes
• Upkeep and maintain station and store cleanliness
• Compliance with food safety regulations and quality controls
• Cash handling and taking orders from our customers
• Ensure FEFO is adhered to at all times

What we're looking for

• Preferably with some experience as service staff in F&B related industry
• Minimum 1-year working experience
• Able to work on weekends and PH

Role Purpose

The Yo-Chi Team Member is responsible for creating great customer experiences in the venue, with responsibilities including food preparation, maintaining food quality and presentation, providing excellent customer service, venue presentation and cleanliness.

Roles and Responsibilities

• Ensure every customer is made to feel welcome, with genuine positive customer service
• Address any customer concerns or issues with professionalism and care
• Communicate effectively with other team members and leaders, escalating any matters that require support
• Prepare all food products and packaging adhering to the respective operational procedures
• Adhere to all Yo-Chi policies and procedures, and complete required training modules
• Perform all operational duties as required by your direct leader

Job Description:

• Involve kitchen operations from food preparation to final production.
• Food preparation will be in accordance with daily operations.
• Take guest orders and present the food to them with good customer service
• Maintain food quality and standard
• Any other duties as assigned by the Food Manager

Requirements:

• Prior cooking experiences would be an added advantage
• 5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 12am)

Company Description

The Soup Spoon is a growing team of inspired individuals who have come together in the name of soups and service. We genuinely love what we do, what we cook, and what we serve We want you to be a part of us to create soups that stir hearts and bring smiles. From the inspiration to the creation, from the office to the kitchen, we have something for everyone.

Job Description

We are currently looking for Permanent Part-Time Team Member who can commit up to 29 hrs per week. This position is perfect for people looking for shorter but permanent work positions. No experience required - The Soup Spoon will support you and give you all the training you need

• An eagerness to learn and a receptive attitude towards coaching
• A proactive 'can-do' attitude, demonstrating reliability and follow-through
• Passion for thriving in fast-paced hospitality settings, regardless of prior experience

We believe in nurturing your potential, providing support and guidance. You will gain exposure to all facets of our operations, fostering a well-rounded understanding of what it takes to thrive in a dynamic environment. Join us, and together, we'll create memorable experiences for our valued customers.

Benefits

These are just some of the benefits that come with working at The Soup Spoon:

• Commitment incentive up to S$650
• Annual leave
• Medical leave
• Additional Medical claim of S$100 per annual
• Free uniforms
• Career progression
• Flexible work hours
• Team building activities
• Nutritious staff meals
  
  Interested? Please apply at for more positions

We regret to inform that only shortlisted applicants will be notified.

Job Description

As a member of our restaurant team, you are in the frontline - welcoming customers, making salads and sandwiches, handling food preparation and making every bowl of soup perfect. Experience is certainly beneficial but not the determining factor for success and what we truly value are:

• An eagerness to learn and a receptive attitude towards coaching
• A proactive 'can-do' attitude, demonstrating reliability and follow-through
• Passion for thriving in a fast-paced hospitality setting

You will gain exposure to all facets of our operations, fostering a well-rounded understanding of what it takes to thrive in a dynamic restaurant environment.

Benefits

These are just some of the benefits that come with working at The Soup Spoon:

• Career progression
• Staff discount
• Free uniforms
• Annual leave
• Medical leave
• Additional medical and dental benefits of SGD 450 per annum
• Team building activities and competitions
• Nutritious staff meal

We are Halal- certified.

*Interested applicants are also invited to send your updated resume via I'm Interested .

We regret to inform that only shortlisted applicants will be notified.

KEY RESPONSIBILITIES

• Verify, enter, and post all goods receiving, returns, and transfer data into Navision promptly.

• Compile and reconcile exception paperwork for Overages, Shortages, or Damaged goods from receiving team members’ worksheets within Navision.

• Prepare and compile paperwork for Accounts Payable disbursements to the Asia Support Office weekly.

• Conduct regular random checks of actual Stock on Hand (SOH) versus Navision SOH.

• Assist with the preparation and participate in regular cycle counting.

• Generate reports, verify transaction entries, and investigate discrepancies for periodic reports.

• Support the Merchandise & Marketing team with new SKU entries.

• Handle incoming calls and perform basic clerical duties with a Go Beyond attitude.

• Fully understand and adhere to the LS Asia Employee Handbook, Procedures, and Policies.

• Understand the LS Asia OH&S Policy and assist in maintaining a clean and safe environment.

• Report loss prevention issues, such as internal theft, to the Warehouse Manager or Operations Manager, and complete incident reports.

• Perform any other duties as required or directed.

• Support warehouse initiatives such as stock takes, store changes, etc.

• Carry out any other ad hoc duties assigned.

We are seeking a detail-oriented and organized individual to support our daily operations in a dynamic environment. As an Administrative Staff member, you will work closely with internal teams and clients, providing administrative support and services.

• Manage administrative tasks and processes efficiently
• Provide exceptional customer service and support
• Maintain accurate records and data entry
• Assist with payroll and accounting tasks
• Collaborate with team members to achieve goals and objectives

• Microsoft Office Suite (Word, Excel, PowerPoint)
• Administrative Work and Office Administration
• Interpersonal Skills and Customer Service
• Payroll and Accounting Knowledge
• Data Entry and Record Keeping

We value teamwork, innovation, and continuous improvement.

As a key member of our operations team, you will be responsible for performing various tasks to ensure the smooth operation of our school. Your duties will include general housekeeping, logistical support, classroom setup, contractor supervision, and other tasks as assigned by school management.

The ideal candidate should have excellent communication skills, be able to work independently, and possess strong interpersonal skills. Additionally, you should be physically fit and able to handle the demands of the job.

• General Housekeeping: Maintaining a clean and organized environment within the school premises.
• Logistical Support: Providing support for school events and activities, including setting up classrooms and arranging tables and chairs.
• Contractor Supervision: Overseeing contractors carrying out works in the school and ensuring that they complete their tasks efficiently.
• Classroom Setup: Preparing classrooms for lessons and maintaining them throughout the day.

• Minimum Requirements: A minimum pass in at least one PSLE subject or equivalent.
• Preferred Qualifications: One year's experience in mainstream school operations and basic English communication skills.

• Work Schedule: AM Shift (Mondays to Thursdays: 6:30am to 3:30pm, Fridays: 6:30am to 3:00pm) and PM Shift (Mondays to Thursdays: 10:00am to 7:00pm, Fridays: 10:30am to 7pm).
• Rest Days: Service not required on Saturdays, Sundays, and gazetted public holidays.

If you are interested in this role and would like to discuss further, please click apply now or email us for more information. Only shortlisted candidates will be responded to.