5 Sweet Treat Artisan jobs in Singapore

As a pastry chef, you have the unique opportunity to craft sweet treats that bring joy to people's lives. In this role, you will be responsible for baking a variety of desserts in all forms, from classic cakes and pastries to innovative creations.

Your day will be filled with face-to-face interactions with customers, stakeholders, and colleagues, allowing you to develop strong relationships and build a loyal following.

You will also have the chance to troubleshoot and enhance our products, ensuring that every dessert that leaves our kitchen meets the highest standards of quality and taste.

In addition to your culinary skills, we are looking for someone with excellent stock and inventory management skills, as well as the ability to work effectively as part of a team.

Finally, you will play a key role in packing orders and ensuring timely delivery, providing an exceptional customer experience from start to finish.

• Baking of desserts in all forms
• Face-to-face interaction with different stakeholders
• Troubleshooting and product enhancement
• Stock and Inventory management
• Team player and vibrant personality
• Packing of Orders and handing over

Fico, a casual Italian restaurant located along East Coast Park, is seeking a skilled Pastry Chef to join their team. As a valued member of the culinary team, you will be inspired by Cucina Povera and contribute to creating delicious desserts and baked goods.

The successful candidate will have a passion for shaping a city through their industry and take pride in grooming the next generation of hospitality leaders. They will develop training modules, incentives, and recognition programmes to ensure good work pays off.

This is an exciting opportunity to work with a great team and make a meaningful contribution to the success of the company.

• Create a variety of desserts and baked goods, including cakes, cookies, breads, pastries, and other sweet treats.
• Develop new recipes and ideas for desserts and baked goods.
• Manage the kitchen and ensure all desserts and baked goods are prepared in a timely and efficient manner.
• Train and manage the pastry team.
• Order and maintain supplies and inventory for the pastry kitchen.
• Ensure all desserts and baked goods meet high standards.
• Work closely with the Executive Chef to develop menus and specials.
• Ensure compliance with local health, safety, and hygiene standards within the pastry kitchen.

We value individuals who:

• Go above and beyond to make someone else's day.
• Are thoughtful and kind while upholding high standards.
• Own outcomes and drive solutions.
• Are ever-curious and always learning.

Benefits Package

We believe in taking care of our people, so they can take care of others. We offer a comprehensive benefits package, including medical and insurance coverage, employee dining discounts, celebrations for key milestones, and one month sabbaticals for long-service individuals.

As a pastry chef, you have the unique opportunity to craft sweet treats that bring joy to people's lives. In this role, you will be responsible for baking a variety of desserts in all forms, from classic cakes and pastries to innovative creations.

Your day will be filled with face-to-face interactions with customers, stakeholders, and colleagues, allowing you to develop strong relationships and build a loyal following.

You will also have the chance to troubleshoot and enhance our products, ensuring that every dessert that leaves our kitchen meets the highest standards of quality and taste.

In addition to your culinary skills, we are looking for someone with excellent stock and inventory management skills, as well as the ability to work effectively as part of a team.

Finally, you will play a key role in packing orders and ensuring timely delivery, providing an exceptional customer experience from start to finish.

Key Responsibilities:

• Baking of desserts in all forms
• Face-to-face interaction with different stakeholders
• Troubleshooting and product enhancement
• Stock and Inventory management
• Team player and vibrant personality
• Packing of Orders and handing over

**Job Title:** Pastry Artisan

**About the Role:** We are seeking a skilled and detail-oriented Pastry Artisan to join our team. In this role, you will be responsible for producing high-quality pastry products in accordance with specifications from recipes.

**Key Responsibilities:

• Daily production of pastry products in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

**Requirements:

• Certificate in Pastry Skills or its equivalent
• Preferably 1 year of pastry experience
• Able to work on weekends/public holidays

**Benefits:

We offer a competitive salary package and opportunities for career growth and development.

**Working Conditions:

The ideal candidate will have excellent communication skills and be able to work effectively in a fast-paced environment.