26 Supervisors jobs in Singapore

Job Responsibilities:

• Maintain restaurant’s cleanliness
• In charge of restaurant’s daily opening and closing
• Deliver good customer service
• Prepare different meals and cooking ingredients
• Assist Chef on kitchen operation
• Responsible for the cashiering, daily reports and other ad-hoc duties

Job Requirements:

• Minimum 2 year of working experience in F&B industry
• Candidate who is interested to pursue their career in F&B are encourage to apply
• Able to commence immediately

Project and construction site coordination with customers, suppliers/contractors, and other site personnel.

Manage, supervise project tasks with Site Supervisor, sub-contractor. Ensure complete preparation to allow smooth project execution and meet planned schedule.

Initiative, results orientated, problems analytical and solving skills.

Preparation and submission of necessary documentation. Eg: Method of Statement (MOS), Risk Assessment (RA), etc.

To assist Project Manager by providing information, data, reports for project status reporting.

Active participation in work safety related programs and promote safe working environment, ensure complies with WSH regulations and site requirements.

Build and promote good working relationship with clients, project team members and sub-contractors.

Degree in Engineering or Project/Construction Management.

Junior Engineer is welcomed. Experiences in Ultra High Purity Gas Piping/Process System will be an added advantageous.

Attended Supervise Construction Work in Workplace Safety and Health (previously "Building Construction Supervisors Safety (BCSS) Course ") will be an added advantageous.

Knowledge on reading engineering drawings, simple AutoCAD skill will be advantageous.

Candidate shall be proactive, positively motivated, a good team player, have strong problem-solving skills and good interpersonal and communication skills.

Good written and spoken in English. Able to communicate in multi-languages will be an added advantages.

Job Description:

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Requirements:

• Minimum 1 year of F&B or cook experience; otherwise fresh graduates from hospitality/ F&B/ Tourism school specializations
• Candidates are to be comfortable with working on public holidays and on shifts
• Excellent Communication Skills & Customer service
• Singaporeans Preferred

Only shortlisted will be notified.

The Security Supervisor plays a pivotal role in maintaining the safety and security of premises, assets, personnel, and visitors. The position involves leading a team of security guards, implementing security policies, and ensuring compliance with regulations and organisational standards.

Supervise, train, and coordinate security staff to ensure effective coverage and high standards of performance. Respond promptly to emergencies, alarms, and incidents.Monitor and control entry and exit points, ensuring only authorised personnel and visitors are allowed access. Conduct training sessio· Identify potential security risks and recommend preventive measures to for new and existing staff on security procedures, emergency protocols, and use of security equipment. Provide assistance and directions to visitors and staff, maintaining a professional and a· Proven experience in security operations or supervisory roles

• Strong leadership, communication, and interpersonal skills

• Knowledge of security systems, surveillance equipment, and emergency protocols

• Ability to remain calm under pressure and manage stressful situations

• Familiarity with local laws, regulations, and compliance requirements

• Physical fitness and stamina

• Attention to detail and problem-solving skills

• Basic proficiency in report writing and documentationpproachable demeanour.

Job responsibilities:

• Supervising multiple team of cleaners for difference projects.
• Ensure service quality delivery and safety of all our employees.
• Assist in planning of cleaning service operations work plans.
• Assist in incident management.
• Managing inventory of the cleaning equipment and materials used in multiple project sites.
• Provide guidance and coaching of new team members.

Job requisite:

• May be assigned to a variety of places including indoor and outdoor public places.
• Must be comfortable to communicate with stakeholders.
• Prior supervisory experience in service industry is an added advantage.

• Oversee day-to-day operations of the clinic; including and not limited to team supervision in their execution of daily activities, managing rosters, resource planning, slots management and downtime process.
• Support implementation of policies and procedures to improve clinic operations
• Maintain accurate patient records and ensure patient confidentiality
• Manage inventory and ordering of medical supplies and equipment
• Oversee maintenance and cleanliness of clinic facilities
• Handle patient complaints and concerns in a timely and professional manner
• Oversee the clinic's finance and administration matters including ensuring files and information are organized and petty cash, billings and cash are accounted for and updated to the relevant department.
• Perform frontline services, clinical support and any operational duties during peak hours or when there is a shortage of manpower.
• Perform any other ad-hoc duties which may be assigned.

• NITEC/Higher NITEC/GCE 'N' or 'O' level, with 3 years' experience in outpatient GP Clinic, preferably with supervisory/management experience.
• Advanced knowledge in relevant government and insurance schemes and subsidies.
• Knowledge on MOH regulatory requirements for GP clinic, insurance providers program and process.
• Highly effective in supervision, coaching and motivate team members.
• Proven ability to work flexibly with changing priorities and deliver high-quality customer-focused service.
• Possess strong interpersonal and communication skills.
• Familiar with clinic management application.

• Manage the guest reservation system
• Set table according to type of event and service standards
• Maintain cleanliness of work areas throughout the day
• Welcome and acknowledge all guests according to company standards
• Develop and maintain positive working relations with the team
• Take food and beverage orders from guests, enter orders in Point-of-Sale System (POS) which relays orders to the kitchen
• Deliver food and beverages from kitchen and bar to guests in a timely manner
• Perform cashiering duties
• Any ad hoc duties as request by Manager

• Preferably with 2 - 5 years of F & B experience
• Good communication skills and a Team player
• Good interpersonal and guest service skills
• Serve the guest with a warm smile at all times

Project and construction site coordination with customers, suppliers/contractors, and other site personnel.

Manage, supervise project tasks with Site Supervisor, sub-contractor. Ensure complete preparation to allow smooth project execution and meet planned schedule.

Initiative, results orientated, problems analytical and solving skills.

Preparation and submission of necessary documentation. Eg: Method of Statement (MOS), Risk Assessment (RA), etc.

To assist Project Manager by providing information, data, reports for project status reporting.

Active participation in work safety related programs and promote safe working environment, ensure complies with WSH regulations and site requirements.

Build and promote good working relationship with clients, project team members and sub-contractors.

Degree in Engineering or Project/Construction Management.

Junior Engineer is welcomed. Experiences in Ultra High Purity Gas Piping/Process System will be an added advantageous.

Attended Supervise Construction Work in Workplace Safety and Health (previously "Building Construction Supervisors Safety (BCSS) Course ") will be an added advantageous.

Knowledge on reading engineering drawings, simple AutoCAD skill will be advantageous.

Candidate shall be proactive, positively motivated, a good team player, have strong problem-solving skills and good interpersonal and communication skills.

Good written and spoken in English. Able to communicate in multi-languages will be an added advantages.