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The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
• Adhere to hospital and departmental hand hygiene policy and procedures.
• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
• Clean and sanitize equipment according to departmental policy.
• For administrative purposes, monitor, collect and/or record operation specific data.
• Perform all other duties as assigned
  
  

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
• Minimum GCE 5 “N” levels and above
• Communicate effectively in English both written and spoken
• Food service experience preferred

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Job Summary:

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

Key Responsibilities:

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

Requirements:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Join to apply for the Food Service Assistant role at dnata .

Job Summary

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

Job Duties and Responsibilities

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

Job Requirements

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation

You have a genuine passion for delivering exceptional service and ensuring the highest standards of food quality are met.

• Perform daily restaurant operations to deliver outstanding dining experiences, serving food and drinks with a smile.
• Take orders, serve food and drinks, maintain clean and tidy tables, and prepare for service before outlet operations.
• Adhere to safety, hygiene, and cleanliness protocols as required by regulations and industry standards.
• Assist with ad-hoc tasks as needed.

• No prior experience necessary; comprehensive training and uniform will be provided.
• Availability to work various shifts and weekends.
• A positive attitude and willingness to learn.

• Work near your home location
• Flexible scheduling
• Ongoing on-the-job training
• Attendance bonus
• Medical benefits
• Staff discounts
• Complimentary staff meals

The successful candidate will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.

This role requires a high level of energy, enthusiasm, and attention to detail, as well as excellent communication and teamwork skills.

The ideal candidate will have prior experience in the food and beverage industry, with a strong understanding of restaurant operations and service standards.

• Provide prompt and courteous service to guests, ensuring their needs are met and exceeded.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Assist with food preparation, presentation, and plating, adhering to menu specifications.
• Work effectively as part of a team to ensure smooth service delivery.

• Minimum GCE 'N' or 'O' level qualification.
• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures certification.
• Experience in a food and beverage/hotel industry environment.
• Excellent customer service attitude.
• Able to work in a fast-paced environment.
• Willingness to perform shift duties, including weekends and public holidays.

The successful candidate should possess the following skills:

• Exceptional customer service skills.
• Strong communication and teamwork skills.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Basic math skills and accuracy with handling cash and operating a point-of-sale system.
• Knowledge of food preparation and presentation techniques.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development.

Our company is committed to providing a positive and supportive work environment, where employees feel valued and empowered to succeed.

We believe in investing in our people and providing them with the tools and resources needed to excel in their roles.

We are seeking an accomplished leader to spearhead our food service outlet. This key role oversees daily operations, customer satisfaction, staff management, cash handling, inventory control, maintenance and administrative tasks.

The ideal candidate will possess exceptional leadership skills, be able to thrive in a fast-paced environment, and demonstrate innovative thinking. They will also maintain high standards for cleanliness, health and safety.

Responsibilities:

• Analyze and improve service quality
• Administer purchasing and receiving procedures
• Conduct performance evaluations
• Foster innovation and creativity within the team
• Identify and establish relationships with internal and external stakeholders
• Implement loss prevention strategies
• Lead team members to adapt to change
• Manage business continuity plans
• Ensure compliance with food hygiene policies
• Monitor income and expenses
• Optimize workforce for exceptional service

Qualifications:

• Previous experience in the same industry is preferred
• A positive, confident and personable attitude
• Innovative and creative problem-solving skills