308 Server jobs in Singapore

We are seeking a professional and enthusiastic Server to join our restaurant team. As a Server, you will be responsible for ensuring that every guest has an exceptional dining experience.

• Strong communication skills with the ability to understand and converse with Mandarin speaking customers

• Meal allowance as per company policy
• 5-day work week with regular breaks

1. Take and schedule reservations in a timely manner
2. Greet and coordinate the seating of guests with a smile
3. Recognize regular guests and highlight their preferences to the Restaurant Manager
4. Ensure guest requests are fulfilled promptly during meal service
5. Promote the restaurant by establishing a loyal customer base and maintaining a regular database
6. Maintain high standards of cleanliness, furnishings, and equipment throughout the restaurant
7. Attend team briefs and participate in ongoing training and development
8. Perform miscellaneous job-related duties as assigned

We are seeking a skilled and experienced restaurant server to join our team. As a key member of our front-of-house staff, you will be responsible for providing exceptional customer service, managing tables, and ensuring that every guest has a memorable dining experience.

• Set up the dining area in accordance with established standards and procedures.
• Ensure all equipment, lighting, and sound systems are in proper working condition.
• Greet and seat guests upon arrival, addressing them by name whenever possible.
• Maintain a pleasant and helpful attitude towards members and guests at all times.
• Serve food and beverages efficiently and effectively, using correct table settings and utensils.
• Responsible for mis-en-place preparation, table set-ups, linen control, and proper equipment handling.
• Familiarize yourself with the menu, drink list, and wine list, and possess thorough knowledge of food and beverage options.
• Have a good working knowledge of Point of Sale (POS) systems and guest check control systems.
• Adhere to established service standards, Club rules, regulations, and policies.
• Communicate effectively with subordinates and other departments, particularly the kitchen.
• Perform side duties assigned by management.
• Maintain an exemplary level of personal grooming, adhering to Club policy and image.

• A 5-day work week in a convenient town location.
• A 13-month AWS bonus to reward your dedication.
• A performance bonus for outstanding contributions.
• An Ang Pow bonus.
• A retention bonus to celebrate long-term commitment.
• A meal allowance and split shift allowance for added convenience.
• Career advancement opportunities to grow within the company.
• Comprehensive insurance and medical benefits for your well-being.
• An employee referral fee benefit to reward you for bringing great talent to our team.

*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables' settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Please send in your resume to for more information

Part-Time positions are available at $12-$15/hour.

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.
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*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Please send in your resume to for more information

Part-Time positions are available at $12-$15/hour.

*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Please send in your resume to for more information

Part-Time positions are available at $12-$15/hour.

As a Server at Publico Ristorante, you will be the face of our vibrant Italian dining experience, delivering warm, engaging, and polished service to every guest. You'll take pride in providing attentive, detail-driven hospitality, ensuring every meal is memorable. From presenting our dishes with passion to anticipating guest needs, you will play a vital role in creating an authentic and elevated dining atmosphere that reflects the heart of Publico.

YOUR DAY TO DAY

People

• Work closely with fellow servers, bartenders, and kitchen staff to ensure smooth and efficient service.
• Participate in pre-shift briefings and assist teammates during peak periods.
• Foster a positive and respectful team environment by being a reliable and proactive team player.
• Take initiative to support new team members through peer learning and hands-on assistance.

Financial

• Apply basic upselling techniques to recommend dishes, beverages, and promotions that enhance the guest experience.
• Ensure accurate order taking and billing with minimal errors or wastage.
• Handle equipment, glassware, and cutlery with care to reduce breakage and unnecessary costs.
• Monitor side station supplies and inform supervisors when restocking is needed.

Guest Experience

• Deliver warm, attentive, and personalized service that reflects the hospitality standards of Publico.
• Maintain a good understanding of the menu and be able to answer basic guest questions about ingredients and specials.
• Anticipate guest needs and respond to feedback or requests with sincerity and promptness.
• Ensure tables are promptly set, cleared, and reset with efficiency and attention to detail.

Responsible Business

• Adhere to hygiene and safety protocols in line with food service and hotel standards.
• Support sustainable practices such as minimizing food waste and conserving resources during shifts.
• Comply with all relevant health, safety, and licensing regulations.
• Take care of your uniform, service tools, and shared workspace to contribute to a clean and professional environment.

What we need from you

• At least 1–2 years of experience in a restaurant or bar environment, preferably in a full-service or lifestyle dining setting.
• A passion for hospitality with a genuine interest in creating memorable guest experiences.
• Basic knowledge of food and beverages, with a willingness to learn more about Italian cuisine and service traditions.
• Excellent interpersonal and communication skills, with a friendly and confident presence.
• A team player who contributes to smooth daily operations and supports colleagues during peak hours.
• Able to take direction well and respond positively to feedback and training.
• Detail-oriented, with a professional approach to service, cleanliness, and presentation.
• Well-groomed and presentable, with a warm and welcoming demeanor.
• Open to working on rotating shifts, including weekends and public holidays.
• Enthusiastic, eager to learn, and adaptable to a fast-paced restaurant environment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Hotel:
Singapore Robertson Quay (SINIC), 1 Nanson Road,
As a
Server at Publico Ristorante
, you will be the face of our vibrant Italian dining experience, delivering warm, engaging, and polished service to every guest. You’ll take pride in providing attentive, detail-driven hospitality, ensuring every meal is memorable. From presenting our dishes with passion to anticipating guest needs, you will play a vital role in creating an authentic and elevated dining atmosphere that reflects the heart of Publico.
YOUR DAY TO DAY
People
Work closely with fellow servers, bartenders, and kitchen staff to ensure smooth and efficient service.
Participate in pre-shift briefings and assist teammates during peak periods.
Foster a positive and respectful team environment by being a reliable and proactive team player.
Take initiative to support new team members through peer learning and hands-on assistance.
Apply basic upselling techniques to recommend dishes, beverages, and promotions that enhance the guest experience.
Ensure accurate order taking and billing with minimal errors or wastage.
Handle equipment, glassware, and cutlery with care to reduce breakage and unnecessary costs.
Monitor side station supplies and inform supervisors when restocking is needed.
Guest Experience
Deliver warm, attentive, and personalized service that reflects the hospitality standards of Publico.
Maintain a good understanding of the menu and be able to answer basic guest questions about ingredients and specials.
Anticipate guest needs and respond to feedback or requests with sincerity and promptness.
Ensure tables are promptly set, cleared, and reset with efficiency and attention to detail.
Responsible Business
Adhere to hygiene and safety protocols in line with food service and hotel standards.
Support sustainable practices such as minimizing food waste and conserving resources during shifts.
Comply with all relevant health, safety, and licensing regulations.
Take care of your uniform, service tools, and shared workspace to contribute to a clean and professional environment.
What we need from you
At least 1–2 years of experience in a restaurant or bar environment, preferably in a full-service or lifestyle dining setting.
A passion for hospitality with a genuine interest in creating memorable guest experiences.
Basic knowledge of food and beverages, with a willingness to learn more about Italian cuisine and service traditions.
Excellent interpersonal and communication skills, with a friendly and confident presence.
A team player who contributes to smooth daily operations and supports colleagues during peak hours.
Able to take direction well and respond positively to feedback and training.
Detail-oriented, with a professional approach to service, cleanliness, and presentation.
Well-groomed and presentable, with a warm and welcoming demeanor.
Open to working on rotating shifts, including weekends and public holidays.
Enthusiastic, eager to learn, and adaptable to a fast-paced restaurant environment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr