512 Server jobs in Singapore

Duties and Responsibilities:

• Serving food and beverages to customers

• ompleting any other assigned tasks and duties

• E sure customer satisfaction and maintain excellent customer relations

• G od customer service standards

• F iendly and energetic with good interpersonal skills

• M st be a great communicator

• M st have a great personality

• M st be able to carry a tray of drinks

• M st be able to carry 3 main course plates

Requirements:

• 1 - 2 years experience in a similar position.

• G od understanding of Western Cuisine.

• P oactive and visionary

Benefits:

- Starting salary $2,500 with overtime

- 44 hours work week (5-6 working days per week)

- Meal and transport allowance (after 12mn)

Apply quality systems.

Able to perform shift work.

Contribute to customer service over various platforms.

Cultivate productivity and innovative mindset.

Demonstrate the service vision.

Follow food and beverage safety and hygiene policies and procedures.

Implement operations for service excellence.

Interact with and serve f&b guests.

Maintain food and beverage service environment.

Maintain quality control procedures.

Prepare for service.

Project a positive and professional image.

Do you love creating memorable dining experiences and making people feel welcome? At Marcy's, we believe in the magic of hospitality—where great food, warm service, and a vibrant atmosphere come together. Whether you're an experienced service professional or completely new to F&B, if you have a positive attitude and a passion for people, we want you on our team

Marcy's is a seafood bistro and cocktail bar in Duxton, where we blend Latin American and Southeast Asian flavors to create bold, exciting dishes. Our restaurant is a lively, intimate space where good food, good drinks, and great company come together.

• Set up the restaurant for a smooth, welcoming service.
• Deliver warm, friendly, and professional service to every guest.
• Engage with guests, ensuring they feel valued, comfortable, and well taken care of.
• Work closely with the team to ensure a seamless dining experience.
• Learn about our unique menu, cocktails, and wine selection to help guide guests through their meal.

Competitive pay with opportunities for growth Great working hours – Evenings only, no split shifts 5-day workweek – 44 hours per week, 2 days off Staff perks – Daily staff meals, late-night transport provided Supportive & positive team – Work in an environment where you're valued & recognized Training & Development – No experience? No problem We'll teach you everything you need to know

If you love connecting with people and making them feel welcome If you have a positive attitude and a team-first mindset If you thrive in a fast-paced, energetic environment

Experience in F&B is a plus, but not required—we're happy to train the right person

Sound like the perfect fit? We'd love to hear from you Apply now and start your journey with us.

Job Title: Host

We are seeking a skilled Host to provide exceptional customer service and ensure a seamless dining experience for our guests.

• Table Management: Effectively manage table reservations, seating arrangements, and guest requests in a fast-paced restaurant environment.
• Greeting and Coordination: Greet and coordinate the seating of guests, ensuring a warm welcome and excellent customer experience.
• Scheduling Reservations: Take and schedule reservations efficiently to minimize wait times and maximize guest satisfaction.
• Closing Sales: Promote our restaurant by building a loyal customer base and maintaining a personalized customer database.
• Cleaning and Maintenance: Maintain high standards of cleanliness, furniture maintenance, and equipment setup in the restaurant and connected areas.

• Linguistic Ability: Ability to understand and converse with Mandarin-speaking customers.

• Meal Allowance:
• 5-Day Work Week:

Server

• Basic salary + profit sharing bonus + year-end bonus (subject to discussion and based on performance)

Key Responsibilities:

• Greet and seat customers, introduce the menu, and recommend signature dishes
• Take customer orders accurately and communicate them to the kitchen and bar
• Serve food promptly and ensure a pleasant dining experience
• Maintain cleanliness and hygiene of the dining area
• Handle basic customer inquiries and complaints to ensure satisfaction
• Assist in daily restaurant operations and other ad-hoc tasks
• Comply with food safety and hygiene standards

Job Requirements:

• Only Singaporea and Singapore PR need to apply
• Prior experience in food and beverage service preferred
• Good communication skills and customer service mindset
• Team player with a positive attitude
• Ability to work in a fast-paced environment
• Willingness to work shifts, including weekends and public holidays

We Offer:

• Stable working environment with paid annual leave and staff meals
• Good career development opportunities
• Profit sharing bonus and year-end rewards (subject to discussion and based on performance)

Maggie's isn't your typical restaurant—and this isn't your typical service role. We're serving up regional Chinese flavours with a wink and a twist, in a space that's all about nostalgia, newness, and a dash of chaos (the good kind).

If you love making people feel welcome, think hospitality should be equal parts heartfelt and cheeky, and want to be part of something fresh, bold, and just a little bit wicked—this one's for you.

Maggie's is a retro-cool, meta American-Chinese bistro in Keong Saik, the mischievous little sister to Marcy's. Our menu remixes regional Chinese flavours with unfiltered creativity—think Hunan spice, Sichuan swagger, and old-school dishes reimagined for right now. The vibes? Think '70s grandma chic meets Shanghai disco, with cocktails that play as hard as they pour.

We're not here to be "authentic." We're here to be damn delicious, wildly inventive, and always welcoming.

• Set the mood: help us get the space guest-ready, shiny, and sexy
• Serve up warm, vibrant, on-point hospitality
• Learn the menu (it's fun, we promise), from Drunkel Quail to passionfruit prawn toast
• Handle orders and plates with grace, even when things get spicy
• Bring your personality to the table—no robots here
• Make every guest feel like the main character

Evening shifts only – Sleep in, no split shifts, ever

44-hour work week – 5 days on, 2 days off

Daily staff meal – no sad lunches here

Late-night transport – we've got you covered

Training on the job – no experience needed, just the right vibe

Room to grow – we'll support your glow-up, front or back of house

A team that feels more like a cast of characters than coworkers

You love people. Like, actually.

You've got a sense of humour and a sixth sense for when a table needs topping up or talking to

You're confident, curious, and maybe a little weird (we like that)

You're here for big flavours, bigger energy, and a restaurant that doesn't take itself too seriously

We are seeking warm, energetic, and service-oriented individuals to join our all-day dining and café team as Servers.

You will be the face of our restaurant and cafe, welcoming guests, taking orders, serving food and drinks, and ensuring every dining experience is a memorable one.

• Greet guests with a smile and provide attentive service.
• Take orders accurately and serve food & beverages promptly.
• Maintain the cleanliness of tables and service areas.
• Work closely with colleagues, including persons with special needs, in an inclusive environment.
• Assist with billing and payment processing.

• Friendly and positive personality with good communication skills.
• Team player with patience and adaptability.
• Experience in F&B service is a plus, but training will be provided.
• Able to work shifts, weekends, and public holidays.

Join us in creating a welcoming space where great food and great people come together.

We are hiring for our Tanglin Mall and One Holland Village locations

We're looking for cheerful, attentive, and customer-focused server to join our team. If you enjoy creating great experiences for guests and thrive in a fast-paced, friendly environment, we'd love to meet you. We have many staff that have been with the us for over a decade.

What You'll Do:

• Welcome and seat guests warmly
• Take orders accurately and serve food and drinks promptly
• Provide excellent customer service throughout the dining experience
• Keep the dining area clean and organised at all times
• Work with the kitchen and barista teams to ensure smooth service
• Handle payments and answer customer questions confidently

What We're Looking For:

• Prior F&B or customer service experience
• Friendly, polite, and proactive attitude
• Good communication skills and team spirit
• Ability to stay calm under pressure and multitask
• Willingness to learn and grow with us

What We Offer:

• Competitive salary and staff meals
• Supportive and dynamic team environment
• Training and opportunities for advancement
• A vibrant café atmosphere with wonderful regular customers

Restaurant Associate Job Description

We are seeking a highly skilled and experienced Restaurant Associate to join our team. As a Restaurant Associate, you will be responsible for providing exceptional customer service, maintaining a clean and welcoming dining environment, and working collaboratively with our kitchen staff to deliver high-quality food and beverages.

Responsibilities:

• Greet and escort customers to their tables in a friendly and timely manner.
• Presentation of menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
• Inform customers about the day's specials and make recommendations upon request.
• Take accurate food and drinks orders using POS ordering software, order slips, or by memorization.
• Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Communicate order details to the Kitchen Staff.
• Serve food and drink orders promptly and efficiently.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments from customers.
• Clean up after customers and maintain a clean and organized work area.
• Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g., parties).
• Follow all relevant health department regulations and company policies.
• Provide excellent customer service to guests at all times.
• Participate in ongoing training and development programs to improve skills and knowledge.
• Perform other duties as assigned by the Outlet Manager.
• Tell employers what skills you have:
• Ingredients
• Customer Experience
• Housekeeping
• Multitasking Skills
• Inventory
• Furnishings
• Attentive
• Cashiering
• Team Player
• Customer Service
• Food Safety
• Time Management
• Problem-Solving
• Adaptability
• Budgeting
• Presentation
• Attention to Detail
• Communication
• Conflict Resolution
• Goal-Oriented
• Leadership
• Initiative
• Continuous Learning
• Loyalty
• Diversity
• Respectful Communication
• Efficiency
• Speed
• Quality Control
• Result-Driven
• Success-Oriented
• Proactive
• Safe Work Practices
• Empathy
• Energy
• Good Judgment
• Honesty
• Positive Attitude
• Results-Oriented
• Self-Motivated
• Sensitivity
• Social Awareness
• Teamwork
• Value-Based
• Welcoming
• Working Well Under Pressure
• Excellent Interpersonal Skills
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