27 Sensory Technician jobs in Singapore
Food Science Specialist
Posted today
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Job Title: Food Science Specialist
We are seeking a skilled professional to support our compliance program and services. This role requires a combination of independent project work, compliance monitoring, and client-facing activities.
Responsibilities:
- Audit and Compliance Monitoring:
- Prepare detailed audit reports highlighting areas of non-compliance and associated risks.
- Document all compliance activities using designated checklists and databases according to company policies and workflows.
- Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
- Halal Operations Monitoring:
- Perform compliance audits and monitor various Halal operations.
- Maintain and organize both electronic and hard copy files and records.
- Prepare and process documents for submission to relevant authorities, ensuring timeliness.
- Client Engagement:
- Continuously engage and communicate with clients and authorities as necessary for applications.
- Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
- Provide administrative support and contribute to project committees.
- Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
Requirements:
- Diploma in Food Science & Technology, Chemistry and other science-related fields.
- Preferably 1 year working experience.
- Able to travel locally.
This role is ideal for individuals who can think critically and work independently. If you have a strong background in food science and technology, we encourage you to apply.
Food Science Support Professional
Posted today
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This is a full-time Nutrition and Food Science (NFS) Assistant role in an MOE Secondary School.
The successful candidate will be responsible for several key functions:
- Preparing ingredients and equipment for cooking workshops or students' cooking sessions.
- Maintaining the cleanliness of the workplace and equipment.
- Cleaning the Food Labs, utensils, and equipment after lessons.
- Managing stock-taking and perishable ingredients.
- Verifying that all equipment is accounted for and in good working condition.
To be eligible for this role, candidates must have:
- Attended food-related certification modules or courses.
- Held food-related certifications or provided transcripts as proof of attendance.
- At least 3 months of experience in performing a similar function involving food handling.
- Physical and medical fitness to fulfill job requirements.
- Familiarity with operating common kitchen equipment and preparing portions of ingredients.
This role offers flexibility with working hours from Monday to Thursday: 7am - 4pm and Friday: 7am - 3pm. Service may be required on some Saturdays to support ad hoc school events. Service is not required on Sundays and gazetted public holidays and most Saturdays.
Nutrition and Food Science
Posted today
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Job Description
The Services required are set out as follows:
• Maintain cleanliness of Craft & Technology special rooms i.e. D&T
workshops, Design & Art studios and Kitchen Labs
• Conduct scheduled thorough cleaning and organisation of Craft &
Technology special rooms i.e. D&T workshops, Design & Art studios,
and Kitchen Labs termly.
• Assist the Nutrition and Food Science (NFS) unit with daily
preparation tasks to ensure smooth delivery of lessons.
• Work with NFS teachers to prepare the required portions of food
ingredients and necessary crockery/equipment needed to carry out
the practical/investigative sessions
• Monitor stock of food ingredients and alert the NFS teachers to
replenish stock when required in preparation of the
practical/investigative sessions
• Maintain a high level of hygiene standards in the kitchen labs and
during food preparation
• Support the Staff Engagement Committee in the preparation of light
meals, light desserts, snacks, and packing of staff welfare items.
• Maintain inventory of food ingredients and ensure they are organised
and properly stored.
• Ensure the overall cleaning of the sinks/stoves and overall cleaning
and disinfecting of the kitchen labs at the end of the last lesson daily
• Ensure safety compliance within the Kitchen labs and the operating
of basic kitchen equipment at all times
• Carry out the washing of aprons, school table cloth etc when
required.
• Carry out any other duties assigned by School Management.
running the kitchen
Ingredients
Inventory
Compliance
kitchen support
worked in a kitchen
Food Science
Kitchen & Bath Design
Nutrition
Kitchen Management
Nutrition and Food Science
Posted today
Job Viewed
Job Description
• Maintain cleanliness of Craft & Technology special rooms i.e. D&T
workshops, Design & Art studios and Kitchen Labs
• Conduct scheduled thorough cleaning and organisation of Craft &
Technology special rooms i.e. D&T workshops, Design & Art studios,
and Kitchen Labs termly.
• Assist the Nutrition and Food Science (NFS) unit with daily
preparation tasks to ensure smooth delivery of lessons.
• Work with NFS teachers to prepare the required portions of food
ingredients and necessary crockery/equipment needed to carry out
the practical/investigative sessions
• Monitor stock of food ingredients and alert the NFS teachers to
replenish stock when required in preparation of the
practical/investigative sessions
• Maintain a high level of hygiene standards in the kitchen labs and
during food preparation
• Support the Staff Engagement Committee in the preparation of light
meals, light desserts, snacks, and packing of staff welfare items.
• Maintain inventory of food ingredients and ensure they are organised
and properly stored.
• Ensure the overall cleaning of the sinks/stoves and overall cleaning
and disinfecting of the kitchen labs at the end of the last lesson daily
• Ensure safety compliance within the Kitchen labs and the operating
of basic kitchen equipment at all times
• Carry out the washing of aprons, school table cloth etc when
required.
• Carry out any other duties assigned by School Management.
Food Science | Halal Officer 6154
Posted today
Job Viewed
Job Description
Industry: Halal Conversion & Management, Training & Inspection / Audits
- Working Days: 5 Days (Monday - Friday)
- Working Hours: 8.30am - 5.30pm
- Salary: $2600 - $3000 + AWS
- Location: Eu Tong Sen Street ( Near Clarke Quay MRT )
- Diploma in Food Science & Technology, Chemistry and other science-related fields
- Preferably 1 year working experience
- Able to travel locally.
This role is supporting the company's compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.
Responsibilities:
- Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
- Document all compliance activities using designated checklists and databases according to company policies and workflows.
- Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
- Perform compliance audits and monitor various Halal operations.
- Maintain and organize both electronic and hard copy files and records.
- Prepare and process documents for submission to relevant authorities, ensuring timeliness.
- Continuously engage and communicate with clients and authorities as necessary for applications.
- Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
- Provide administrative support and contribute to project committees.
- Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
- Undertake any other assignments and tasks as required.
- Any other assignments and tasks given
THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279
Food Science | Halal Officer 6154
Posted 6 days ago
Job Viewed
Job Description
Compliance Processing Officer
Industry: Halal Conversion & Management, Training & Inspection / Audits
- Working Days: 5 Days (Monday - Friday)
- Working Hours: 8.30am - 5.30pm
- Salary: $2600 - $3000 + AWS
- Location: Eu Tong Sen Street ( Near Clarke Quay MRT )
Requirements:
- Diploma in Food Science & Technology, Chemistry and other science-related fields
- Preferably 1 year working experience
- Able to travel locally.
Summary:
This role is supporting the company’s compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.
Responsibilities:
- Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
- Document all compliance activities using designated checklists and databases according to company policies and workflows.
- Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
- Perform compliance audits and monitor various Halal operations.
- Maintain and organize both electronic and hard copy files and records.
- Prepare and process documents for submission to relevant authorities, ensuring timeliness.
- Continuously engage and communicate with clients and authorities as necessary for applications.
- Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
- Provide administrative support and contribute to project committees.
- Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
- Undertake any other assignments and tasks as required.
- Any other assignments and tasks given
Lee Wan Ling | Reg No: R23116154
THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279
Research Engineer (Food Science and Technology)
Posted 2 days ago
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Job Description
Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Technology Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country Singapore Application Deadline 31 Dec 2025 - 00:00 (UTC) Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No
Offer DescriptionAs a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.
The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to research and develop an integrated solution in the areas of food science and technology.
Key Responsibilities:
- Participate in and manage the research project with Principal Investigator (PI), and Co-Investigators (Co-Is) to ensure all project deliverables are met.
- Undertake these responsibilities within the project:
- Conduct laboratory trials to develop dual-textured kaya-butter prototypes.
- Perform instrumental analysis of commercial products and lab samples, including data interpretation and the establishment of product specifications.
- Provide bi-weekly project updates and presentations.
- Prepare and draft technical reports.
- Conduct risk assessments and ensure compliance with Workplace Safety and Health regulations.
- Coordinate procurement activities and liaise with vendors and suppliers.
- Work both independently and collaboratively within the team to ensure proper operation and maintenance of equipment.
Job Requirements
- Bachelor’s degree in Food Science and Technology, or a related field.
- Relevant experience in sauce and spread formulation, food rheology, and food ingredient applications.
- Knowledge of fats and lipids is advantageous.
- Proficient in both written and spoken English.
- Able to build and maintain strong working relationships with people within and external to the university.
- Self-directed learner who believes in continuous learning and development
- Demonstrates meticulous, systematic, logical, and critical thinking in the work approach
- Proficient in technical writing and presentation
- Possess strong analytical and critical thinking skills
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Food Science Intern - Processed Meat Application

Posted 12 days ago
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Job Description
**Location -** Tuas, Singapore
**Job model -** On-site
At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.
**Purpose:** The purpose of this intern is to support processed meat lab work ingredients management, and lab/pilot plant equipment maintenance.
**Roles and Responsibilities**
+ Prototype preparation and ingredients application of related food product such as burgers nuggets ham, sausages, marinated chicken etc.
+ Maintain record of all evaluation of ingredients and prototypes formulation. Evaluations via sensory and/or instrument analysis.
+ Sample preparation and Ingredients management.
+ Maintain good housekeeping and cleanliness in the laboratory.
**At the end of the internship, the intern will**
+ Understand ingredients functionality and usage in processed meat application.
+ Develop understanding on sequence of ingredients mixing.
+ Operate lab and pilot plant equipment safely and independently.
+ Prepare and evaluate meat protein product.
+ Develop interpersonal and communication skill by working in cross function team such as supply chain, other business unit application lab, analytical, sensory, and/or other countries application technical team etc.
**Requirements**
+ Studied science subjects primarily related to food science and chemistry
+ Ability to weigh and mix ingredients accurately
+ Possess open-minded personality and willingness to learn
+ Hold passion in foods
+ Hands on and well organized
+ Comfortable with handling knife, sharp utensils and kitchen work
**Working Hours**
Monday to Thursday: 8am to 5pm
Friday: 8am to 3.30pm
+ Company transport at designated pick-up points: Chinese Garden, Lakeside, Pioneer, Bishan, Novena, Chua Chu Kang.
**Equal Opportunities Commitment**
dsm-firmenich is fully dedicated to inclusion because when people feel engaged and empowered, their creativity and innovation drives unprecedented progress. We aim to build a workplace where opportunity really is equal, so everyone can thrive. We do not discriminate: there's a place for everyone at dsm-firmenich.
dsm-firmenich is an Equal Opportunity and Affirmative Action Employer. dsm-firmenich people are as diverse as our customers. For us that includes a commitment to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of an applicant's race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, marital status, genetic information, protected veteran status, or any other status protected by law.
We are committed to providing reasonable support for disabled applicants in our recruiting process. Should you need assistance, and are comfortable to share this, please let us know.
**About DSM-Firmenich**
As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world's growing population to thrive. With our comprehensive range of solutions, with natural and renewable ingredients and renowned science and technology capabilities, we work to create what is essential for life, desirable for consumers, and more sustainable for the planet. dsm-firmenich is a Swiss-Dutch company, listed on the Euronext Amsterdam, with operations in almost 60 countries and revenues of more than 12 billion. With a diverse, worldwide team of nearly 30,000 employees, we bring progress to life every day, everywhere, for billions of people.
Research Engineer (Food Science and Technology)
Posted today
Job Viewed
Job Description
Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Technology Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country Singapore Application Deadline 31 Dec 2025 - 00:00 (UTC) Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No
Offer Description
As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.
The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to research and develop an integrated solution in the areas of food science and technology.
Key Responsibilities:
- Participate in and manage the research project with Principal Investigator (PI), and Co-Investigators (Co-Is) to ensure all project deliverables are met.
- Undertake these responsibilities within the project:
- Conduct laboratory trials to develop dual-textured kaya-butter prototypes.
- Perform instrumental analysis of commercial products and lab samples, including data interpretation and the establishment of product specifications.
- Provide bi-weekly project updates and presentations.
- Prepare and draft technical reports.
- Conduct risk assessments and ensure compliance with Workplace Safety and Health regulations.
- Coordinate procurement activities and liaise with vendors and suppliers.
- Work both independently and collaboratively within the team to ensure proper operation and maintenance of equipment.
Job Requirements
- Bachelor’s degree in Food Science and Technology, or a related field.
- Relevant experience in sauce and spread formulation, food rheology, and food ingredient applications.
- Knowledge of fats and lipids is advantageous.
- Proficient in both written and spoken English.
- Able to build and maintain strong working relationships with people within and external to the university.
- Self-directed learner who believes in continuous learning and development
- Demonstrates meticulous, systematic, logical, and critical thinking in the work approach
- Proficient in technical writing and presentation
- Possess strong analytical and critical thinking skills
Nutrition & Food Science Teacher Assistant (Queenstown)
Posted today
Job Viewed
Job Description
Key Responsibilities
- Assist teachers in cleaning kitchens and kitchen utensils.
- Prepare ingredients and kitchen equipment for students' cooking lessons and workshops during curriculum hours.
- Maintain general cleanliness of kitchen equipment and the workplace.
- Conduct proper stock-taking of all perishable ingredients and equipment.
- Ensure accountability and safe handling of sharp tools and confirm that electrical equipment is in good working condition.
- Perform any other duties assigned by the Authority.
- No formal education required.
- At least 1 year of relevant experience in a school setting is an advantage.
- Monday to Thursday: 7:00 AM – 4:30 PM (inclusive of 1-hour lunch break)
- Friday: 7:00 AM – 4:00 PM (inclusive of 1-hour lunch break)
- No work on Saturdays, Sundays, and gazetted public holidays.
Contract Duration: Immediate start to 31 December 2025
**Note: Only shortlisted candidates will be notified.
running the kitchen
Ingredients
managing a kitchen
Cooking
Electrical
kitchen supplies
kitchen support
worked in a kitchen
Accountability
Kitchen Management