1,180 Haccp Manager jobs in Singapore

Job Description:
We are a food manufacturing company certified under ISO 22000 , looking for an experienced and detail-oriented QA Executive to oversee and maintain our food safety and quality standards.

Key Responsibilities:
– Maintain and manage the ISO 22000 Food Safety Management System
– Conduct routine internal audits, inspections, and risk assessments
– Monitor hygiene practices across production, packing, and storage areas
– Ensure SOPs, checklists, and records are properly maintained and updated
– Handle non-conformance reports and follow up with corrective actions
– Support external audits and liaise with regulatory bodies (e.g. SFA)
– Verify calibration of measuring tools and cleanliness of equipment
– Conduct staff training on food hygiene, safety, and QA protocols
– Assist in traceability, product recalls, and quality verification
– Ensure all products meet internal and external quality standards

Requirements:
– Minimum 1 years of QA/QC experience in the food manufacturing industry
– Familiar with ISO 22000 , HACCP, GMP, and SFA regulations
– Strong understanding of food safety, hygiene, and documentation processes
– Good communication skills and ability to work independently
– Proficient in MS Office and QA documentation
– Singaporeans or PRs only

Additional Info:
– 5-day work week (Monday to Friday)
– Salary range: $3,800 to $4,000/month
– Stable and supportive work environment
– Opportunities for growth as the company expands

Job Description:

• Supervise daily food production activities
• Ensure product quality and food safety compliance
• Monitor and improve production efficiency
• Lead and manage production staff
• Enforce health, safety, and hygiene standards
• Coordinate with other departments (e.g., QA, Maintenance)

Job Requirements:

• Minimum 2 years of relevant experience
• Manufacturing working enviroment
• Able to work shifts, weekends, and holidays if needed

We regret that only shortlisted candidate will be notified.

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)

CHONG SHU MIN REG NO.R

• Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency

• Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage

• Ensure staffs compliance to all safety policies & procedure

• Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard

• Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation

• Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview

• Assist in setting up new outlet or closing down outlets

• Adhere to the company policies and procedures and comply with the Code of Conduct

• Interact with department and team members, management, and contractors professionally and positively

• Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications

• In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs

• Provide supervision, guidance and leadership for teams to achieve sectoral goals

• Other ad hoc duties

• Perform general production duties to uphold quality and ensure safe, efficient operations.
• Operate cooking machines according to standard procedures.
• Prepare ingredients and carry out basic processing tasks.
• Check and inspect raw and finished materials for quality.
• Maintain cleanliness and hygiene of the work area.
• Follow company safety SOPs at all times.
• Report issues promptly to supervisors and support resolution.
• Perform other ad-hoc duties as assigned.

• Willing to work primarily night shifts, with flexibility for other shifts if required.
• No prior experience needed – training will be provided.
• Open to overtime work when required.
• Singaporeans only.

Job duties and responsibilities:

• Monitor and inspect production areas according to ISO 22000 and customer requirements, feedback to relevant departments on any rectification required.
• Maintain and update documentations, records for ISO 22000 and act as a Food Safety Team Member.
• Perform outgoing goods inspection.
• Conduct physical, microbiological analysis for finished food products and environmental monitoring of facility and personnel.
• Work with R&D chef for shelf-life testing and conduct trend analysis when required.
• Coordinate with third-party laboratory on sample submission where required.
• Highlight any abnormalities detected during analysis, review and investigate as required.
• Prepare Certificate of Analysis where required.
• Upkeep of laboratory consumables and cleanliness.
• Responsible for verification of cleaning chemical concentration.
• Conduct customer complaint investigation and prepare corrective action report where required.
• Coordinate and provide support in all internal, external, and regulatory audits.
• Act as Qualified Personnel (QP) for food export processes and liaise with relevant regulatory authorities (e.g. SFA, HPB).
• Perform assigned tasks and work to achieve company goals and department objectives.
• Any ad-hoc duties as assigned by the management.

Job Requirements:

• Degree / Diploma in Food Science, Food Technology, Food Microbiology or similar discipline.
• Minimum 2 years of experience in a Quality Assurance role / Microbiological Laboratory preferably from the food industry.
• Knowledge in ISO 22000 Food Management System, GMP, GLP and ICP.
• Positive working attitude, analytical, willingness to learn, team player, initiative and effective interpersonal skills.
• Multilingual will have an added advantage.
• Proficient with Microsoft Office

Why Join Us?

At Gan Teck Kar, we are dedicated to providing high-quality, safe, and delicious products. As a member of our team, you'll work with like-minded professionals in a supportive environment that values innovation, collaboration, and growth. We offer competitive compensation, benefits, and opportunities for career advancement within our organization.

We are a small company and one of the many things we do in the coffee industry is roasting our own coffee beans in Singapore on 10kg and 50kg roasters. We are looking for a long term, independent and responsible packer to join the operations (fulfilment) team to:

• Pack and seal coffee beans up to 3kg in bags

• Manufacture Drip Bags

• Handle 10kg packages with coffee bags and wheel them on our blue trolleys around the factory

• Wrap items up in bubblewrap

• Pack items

• Grind coffee beans into coffee powder

• Make and pack cold brew into 250ml bottles

• Clean and sweep the packing and fulfilment area when done

• Not allergic to soap or coffee

• Assist with fulfilment of our orders on our online platforms, wholesale orders, with our cafe and machine departments

Advantageous to applications, though not required:

1) Valid Food Hygiene Certification

2) Factory is located at Pandan Loop. Please ensure that this location is suitable for you to travel to.

3) Any prior experience packing

4) As we are a multi-cultural team, you will need to be able to speak basic English for communication purposes

Working Days (5 or 6 day work week)

A) Monday to Friday 7am-5pm / 8-6pm

B) Monday to Saturday 7am-4pm + 9-2pm on Sat

In Charge of managing daily production, capacity planning and machine optimisation.

In charge of leading and motivating the production team to meet schedules for the various operations supporting customer requirements.

Responsible for maintaining a safe, organised and clean work environment

Responsible for maintaining a motivated and disciplined workforce and promote a positive working environment to improve employee morale.

Coordinate with cross functional teams in resolution of any issue that may impact production/quality.

Responsible in identifying opportunities for production efficiency improvement and reduction in waste.

Perform related duties as assigned.

• Packing and Labeling: Accurately pack meat products according to customer orders and specifications.

Ensure all products are properly labeled with details such as weight, type, and packaging date.

• Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15°C.

Rotate stock based on FIFO (First In, First Out) principles.

• Quality Control: Inspect products for quality and ensure they meet company standards before dispatch.

Report any defects or inconsistencies to the supervisor.

• Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules.

Ensure correct and complete documentation for all outgoing shipments.

• Loading and Unloading: Safely load and unload goods into delivery vehicles.

Ensure items are handled with care to avoid damage during transport.

• Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas.

Follow sanitation protocols and safety guidelines at all times.

• Team Collaboration: Coordinate with other production and delivery team members to meet deadlines.

Communicate effectively regarding stock levels, delivery schedules, and order changes.

Job Title: Supply Chain Operations Manager

We are a leading food manufacturing company in Singapore, dedicated to providing high-quality products while maintaining a positive work environment. Our mission is to foster a culture of excellence, where our employees thrive and grow with the organization.

Job Summary:

We are seeking an experienced Supply Chain Operations Manager to oversee the entire food production process, ensuring efficiency, quality, and compliance with safety regulations. The successful candidate will be responsible for developing and implementing production plans, schedules, and cost-control strategies to optimize output.

Key Responsibilities:

Production Planning and Control:

• Develop and implement production plans, schedules, and cost-control strategies to optimize output.

Team Leadership:

• Lead and manage production teams, providing training, guidance, and performance evaluations.

Compliance and Quality Assurance:

• Ensure compliance with food safety standards, HACCP, GMP, and regulatory requirements.

Maintenance and Procurement:

• Monitor equipment maintenance and coordinate with the maintenance team to minimize downtime.

Requirements:

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• Strong leadership and problem-solving skills.
• Experience with production planning, budgeting, and process optimization.
• Ability to work under pressure and meet production deadlines.
• Positive work attitude and a strong team player.

Why Join Us?

20 days of paid leave, Medical benefits & insurance coverage, Various allowances & incentives (Meal allowances, Revenue Incentives, etc.), Various bonuses (AWS, performance, attendance), Various rewards (Best Employee Award, Long services award, etc.), Strong career progression opportunities, Revenue incentives, Sponsored courses for career growth.