1,406 Senior Crew jobs in Singapore

THE DINE PTE LTD (BACOS)

· Working Days: 6 days

· Working Hours : 1030am - 1030pm (2 hrs break in between)

· Location: Little india (Tekka)

· PR and Singaporean only

Company Overview
We are seeking a highly experienced and disciplined individual to join our team as a Service Crew Leader. This role demands exceptional commitment, proven leadership in F&B operations, and the ability to manage service standards at the highest level.

• Lead and supervise service crew to ensure 100% compliance with SOPs at all times.
• Handle customer complaints independently and resolve .
• Train new staff and ensure they reach operational readiness within 3 days .
• Perform daily opening and closing, including inventory counts, cash reconciliation, and housekeeping checks .
• Maintain zero tolerance for service lapses, hygiene non-compliance, and staff misconduct .
• Report directly to management with daily written reports on operations, sales, and manpower performance.

• Minimum 10 years’ proven supervisory experience in the F&B industry .
• Diploma/Degree in Hospitality Management or equivalent professional certification .
• NEA Food Hygiene Certificate (WSQ) – .
• Able to work weekends, public holidays, split shifts, and extended hours without exception .
• Strong knowledge of labour law, food safety regulations, and MOM requirements .
• Physically fit to stand long hours .
• Excellent written and verbal communication skills in English + 2 additional languages .
• Proven track record of managing teams of at least 5 staff in a fast-paced environment.

• Only candidates meeting all requirements will be considered.
• This is a full-time, highly demanding leadership role .
• Shortlisted candidates must undergo a 3-stage interview and practical assessment .

THE DINE PTE LTD (BACOS)

· Working Days: 6 days

· Working Hours : 1030am - 1030pm (2 hrs break in between)

· Location: Little india (Tekka)

· PR and Singaporean only

Company Overview

We are seeking a highly experienced and disciplined individual to join our team as a Service Crew Leader. This role demands exceptional commitment, proven leadership in F&B operations, and the ability to manage service standards at the highest level.

• Lead and supervise service crew to ensure 100% compliance with SOPs at all times.
• Handle customer complaints independently and resolve.
• Train new staff and ensure they reach operational readiness within 3 days.
• Perform daily opening and closing, including inventory counts, cash reconciliation, and housekeeping checks.
• Maintain zero tolerance for service lapses, hygiene non-compliance, and staff misconduct.
• Report directly to management with daily written reports on operations, sales, and manpower performance.

• Minimum 10 years' proven supervisory experience in the F&B industry.
• Diploma/Degree in Hospitality Management or equivalent professional certification.
• NEA Food Hygiene Certificate (WSQ) – .
• Able to work weekends, public holidays, split shifts, and extended hours without exception.
• Strong knowledge of labour law, food safety regulations, and MOM requirements.
• Physically fit to stand long hours .
• Excellent written and verbal communication skills in English + 2 additional languages.
• Proven track record of managing teams of at least 5 staff in a fast-paced environment.

• Only candidates meeting all requirements will be considered.
• This is a full-time, highly demanding leadership role.
• Shortlisted candidates must undergo a 3-stage interview and practical assessment.

THE DINE PTE LTD (BACOS)

· Working Days: 6 days

· Working Hours : 1030am - 1030pm (2 hrs break in between)

· Location: Little india (Tekka)

· PR and Singaporean only

Company Overview
We are seeking a highly experienced and disciplined individual to join our team as a Service Crew Leader. This role demands exceptional commitment, proven leadership in F&B operations, and the ability to manage service standards at the highest level.

• Lead and supervise service crew to ensure 100% compliance with SOPs at all times.
• Handle customer complaints independently and resolve .
• Train new staff and ensure they reach operational readiness within 3 days .
• Perform daily opening and closing, including inventory counts, cash reconciliation, and housekeeping checks .
• Maintain zero tolerance for service lapses, hygiene non-compliance, and staff misconduct .
• Report directly to management with daily written reports on operations, sales, and manpower performance.

• Minimum 10 years’ proven supervisory experience in the F&B industry .
• Diploma/Degree in Hospitality Management or equivalent professional certification .
• NEA Food Hygiene Certificate (WSQ) – .
• Able to work weekends, public holidays, split shifts, and extended hours without exception .
• Strong knowledge of labour law, food safety regulations, and MOM requirements .
• Physically fit to stand long hours .
• Excellent written and verbal communication skills in English + 2 additional languages .
• Proven track record of managing teams of at least 5 staff in a fast-paced environment.

• Only candidates meeting all requirements will be considered.
• This is a full-time, highly demanding leadership role .
• Shortlisted candidates must undergo a 3-stage interview and practical assessment .

• Learn and be competent in all Front of House duties according to SOP
• Manage sections and supervise the team in attending to all customers' requests and feedback
• Deliver service level required and uphold standards on speed and accuracy of service
• Learn and be proficient in product knowledge of all items on the menu
• Training of new team members on Front of House duties according to SOP
• Manage ordering/inventory/cash/sales records
• Maintain standards of cleanliness, hygiene and safety at the cafe
• Manage ongoing marketing and promotions at the cafe

• Possess a Diploma / Degree in Hospitality or related studies, or WSQ Certificate in F&B Operations / F&B Supervision / F&B Management
• Worked in the F&B industry for a minimum of 1 year
• Enjoy meeting people and take pride in customer service
• Willingness to work in a fast-paced environment
• Good interpersonal skills and ability to perform in a team
• 5 days work week

Christina NGEN | R1766111

PEOPLEMATCH RESOURCES PTE LTD (18C9280)

• Complete tasks assigned by the Manager accurately and efficiently.
• Responsible for opening and closing.
• Ensure smooth daily operations with compliance to hygiene and safety standards.
• Manage duties such as stock take, administration and training.
• Assist in handling cash flow and cashier.
• Serving food and beverage with pleasant and efficient service to customers.
• Suggest and recommend menu choice to customers.

Requirements:

• Degree in Business Studies / Hospitality / Culinary or related studies.
• Preferably with F&B experience.
• Take pride in customer service and able to perform in a team.
• Able to lead, manage and motivate the team.
• Willingness to work in a fast pace environment, weekend and public holiday.
• Able to work 6 working days per week.
• Customer service oriented and able to communicate with all level.

Interested candidates, kindly send in your detailed resume with a recent photo in Ms Words format.

We regret that only short listed candidates will be notified.

Uni Recruit (Singapore) Pte Ltd / EA Lic: 17C8871

• Learn and be competent in all Front of House duties according to SOP
• Manage sections and supervise the team in attending to all customers' requests and feedback
• Deliver service level required and uphold standards on speed and accuracy of service
• Learn and be proficient in product knowledge of all items on the menu
• Training of new team members on Front of House duties according to SOP
• Manage ordering/inventory/cash/sales records
• Maintain standards of cleanliness, hygiene and safety at the cafe
• Manage ongoing marketing and promotions at the cafe

• Possess a Diploma / Degree in Hospitality or related studies, or WSQ Certificate in F&B Operations / F&B Supervision / F&B Management
• Worked in the F&B industry for a minimum of 1 year
• Enjoy meeting people and take pride in customer service
• Willingness to work in a fast-paced environment
• Good interpersonal skills and ability to perform in a team
• 5 days work week

Christina NGEN | R1766111

PEOPLEMATCH RESOURCES PTE LTD (18C9280)