615 School Tuckshop jobs in Singapore

Duties generally include:

• Maintain and ensure that the materials in Art room and equipment in the Science laboratory are clean and in good working condition.

• aintain the science hydroponics, Vegepods and eco-garden areas.

• S pport in overseeing Science Trails in the school.

• A sist the teachers on the Science experiments

• M intain the science laboratory inventory

• M intain the Art room inventory

• M intain the Maths inventory

• L minate and packing of teaching resources

• A y other job assigned by school based on school's needs

• Maintaining the general cleanliness and safety of equipment and the workplace
• Providing logistical support for Food, Consumer Education lessons, school events and activities, including transporting and arranging furniture and equipment
• Simple administrative and office work
• To assist Operations Managers in carrying out operational tasks in school such as maintaining cleanliness and provide logistical support for events particularly during school holidays.
• Assisting with the preparation of ingredients, equipment, apparatus and substances for food laboratory lessons, examinations and enrichment programmes
• Reviewing goods from supplier and checking that goods delivered are in accordance with delivery order.
• Any other assigned duties

Requirement:

Qualification

Preferable to have GCE N level

Skill

Preferable to have Level 1 Basic Food Hygiene Cert.

Experience

Preferable to have 1 year of experience in a

kitchen, food laboratory, food services, catering

environment or working in a school environment.

Duration/ Working hours:

1 year contract (Option to extend another year) 1Jan 2026 to 31 Dec 2026

Mondays to Thursdays: 7am to 4pm, inclusive of 1/2hr lunch break

Fridays: 7am to 3.30pm, inclusive of 1/2hr lunch break

Service not required on Saturdays, Sundays and gazetted public

holiday

** We regret to inform only shortlisted candidates

Salary up to $2700-$3500

(Based on working hours, working experience and operational needs)

Staff Meal & Training Provided

Job Responsibilities:

Food Preparation, Cooking & Assembly

Prepare & cook according to standard operating procedures.

Portion, assemble, and pack meals efficiently.

Stall Cleaning & Maintenance

Clean dishes, cooking area, and equipment.

Follow hygiene and food safety policies.

• Perform operation according to work instruction
• Handling of cutting, de-cartoning and seasoning of ingredient
• Monitor and perform simple machine trouble shooting
• Prepare and manage the cooking for sauces and soups
• Maintain cleanliness and neatness of the working station
• Maintain high level of Hygiene and Food Safety at all times
• Always adhere to all company policies and procedures
• To perform any other duties as and when required and assigned by immediate supervisors

Requirements:

• Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
• Friendly, service-oriented, and a strong team player.
• Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
• Able to follow standard operating procedures accurately and work efficiently under time constraints.
• Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
• Possess a valid Class 3 driving licence with a clean driving record.
  
  

Job Description:

• Cook and prepare food for customers' as per the standard recipes
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Ensure food is prepared in a timely manner
• Ensure appealing plate presentation
• Ensure area of responsibility are clean, tide and organised
• Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines
• Check stock level, order and replenish of stock in FIFO order
• Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
• Ensures that all the kitchen equipment is in good working order and reports any faults or damage
• Wash, stacks, sorts, and stores dishes, glassware, utensils, and cookware
• Maintains a clean kitchen and keeps dish area organized and free of clutter
• Maintains clean, dry floors throughout the shift
• Cleans and sanitizes storage areas, including freezers and refrigerators
• Assists in storing food deliveries
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift
• Follows sanitation and cleaning procedures
• Any other duties as assigned

Job Requirements:

• Minimum of 1 year in Kitchen operations
• Works effectively to promote harmony and teamwork
• Able to work shift - weekends and public holiday
• Candidate with Food Hygiene certificate will be an added advantage

We are an Italian Restaurant in Singapore looking for Kitchen staff

Job description:

• Assist with food preparation, including washing, chopping, and measuring ingredients.
• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
• Help with stocking and organizing kitchen supplies.
• Follow food safety and hygiene standards.
• Support chefs and kitchen staff during busy service periods.

At least 1 years experience in cooking / Italian / Western cuisine

Singaporean or PR only.

About Us: Muslimin Trust Fund Association (MTFA) is a rapidly growing nonprofit organisation dedicated to serving the underprivilege community in Singapore. Established with the aim of providing financial assistance and support to Muslims in need, MTFA focuses on various areas such as education, healthcare, welfare, and social services. As our organisation continues to expand, we are committed to making a positive impact in the lives of those we serve.

Role Overview: The Kitchen Assistant helps with daily kitchen operations, including preparing, serving, and packing food. They help keep the kitchen, dining area, and equipment clean and organised. The role also includes handling food supplies, supporting events, and assisting with food distribution. The Kitchen Assistant works as part of a team to ensure food is prepared safely and served on time.

Responsibilities:

• Prepare and serve meals and refreshments according to the approved menu.
• Support food preparation for internal meetings and events.
• Pack and distribute donated food items.
• Maintain proper records of food supplies, groceries, and donations.
• Ensure food items are correctly labelled and stored safely.
• Keep the kitchen, dining area, and equipment clean and well-maintained.
• Purchase kitchen supplies and groceries as required.
• Follow hygiene and food safety standards at all times.
• Assist with food distribution and welfare activities.
• Support kitchen operations during special events or functions.
• Perform other duties as assigned by the Supervisor or Cook.

Requirements:

• Basic Food Hygiene Certificate (required).
• Basic knowledge of food handling and kitchen hygiene.
• Able to work in a team and follow instructions.
• Physically fit and able to handle kitchen tasks.
• Willing to support occasional events.

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Responsibilities:

• Involved in the preparation of food and beverages
• Ensure that kitchen utensils and equipment are in good condition to operate
• Responsible for maintenance of cleanliness of kitchen and any ad-hoc duties assigned
• Ensure compliance with all health and safety regulations in a kitchen area
• Ensure that food can be prepared in a timely manner
• Ability to work in a fast-paced environment
• Ensure freshness of food items and discard expired/ spoilt items
• Observe food stock levels and place orders when necessary

Requirements:

• No experience required as on-the-job training will be provided
• Pleasant disposition and well-groomed
• At least a Certificate in Food & Beverage service
• Able to commit shift work, weekends and public holidays

Key Responsibilities:

• Prepare and produce gelato from scratch using fresh, high-quality ingredients.
• Follow recipes and production processes to ensure consistency in flavor, texture, and quality.
• Pack and prepare gelato products for delivery.
• Assist in operating gelato production machines and equipment.
• Support recipe mixing and production processes under supervision.
• Maintain cleanliness, food safety, and organization in the production area.

Requirements:

• At least 1 year of prior experience required.
• Ability to work precisely and follow detailed recipe.
• Positive attitude, reliability, and willingness to learn.
• Time management skills to handle multiple production tasks efficiently.
• Physical stamina for standing long hours and working in cold environments.
• Teamwork and good communication skills.

Employment Details

• Salary: SGD 1,200/month
• Benefits: Medical claim and Annual leave.
• Employment Type: Full time.
• Working Hours: Monday to Friday, 9 AM – 2 PM. No weekend and PH. ONLY 5HR DAILY.
• Location: Tai Seng.