129 Restaurants jobs in Rochor

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all Bangladesh cuisines.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.

• Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
• Clear trays after consumption.
• Collect meal trays from hospital wards and return them to the kitchen for cleaning.
• Wipe down food trolleys.
• Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
• Prepare cutlery for the next shift.
• Ensure sufficient and clean cutlery is ready for use by the following shift.
• Adhere to hygiene and safety protocols.
• Follow all hospital and legal standards to ensure safe and hygienic practices.
• Collaborate with team members.
  Work alongside other Service Excellence Assistants to ensure seamless delivery operations.

6 days a week

Shift 1 - 7am to 3pm

Shift 2 - 2pm to 10pm

We are seeking a skilled Food Service Representative to join our team. As a key member of our customer-facing staff, you will be responsible for providing exceptional service to customers and ensuring their overall experience is positive.

• Customer Service : Provide outstanding customer service, responding promptly to customer inquiries and resolving any issues in a professional manner.
• Cashier Operations : Operate the cashier system, handle various payment methods, and maintain accurate records of transactions.
• Order Taking and Preparation : Take and prepare orders for customers, ensuring accuracy and efficiency in order fulfillment.
• Inventory Management : Maintain store shelves at optimal levels, restocking as needed to prevent stockouts.
• Store Maintenance : Ensure store cleanliness and organization, adhering to health and safety standards.
• Sales Promotion : Promote and recommend products to customers, increasing sales and revenue.
• Task Execution : Carry out additional tasks as assigned by supervisor, demonstrating flexibility and adaptability.

• Education : Minimum GCE 'N' level qualification or equivalent.
• Experience : Some experience in the F&B industry preferred, but not required.
• Personality Traits : Friendly demeanor, strong teamwork abilities, and capable of working in a fast-paced environment.

• Competitive Pay : Fair compensation package that reflects your skills and experience.
• Ongoing Training : Regular training sessions to enhance your skills and knowledge.

• Assisting kitchen staff with food preparation and cooking tasks
• Maintaining high standards of cleanliness and hygiene in the kitchen area
• Following established procedures and protocols to ensure efficient service delivery

• Minimum 1 year of experience in a similar position
• Ability to work effectively in a fast-paced environment
• Strong communication and teamwork skills

• A competitive salary and benefits package
• Ongoing training and development opportunities
• The chance to work with a dynamic and supportive team

We welcome applications from motivated and enthusiastic individuals who are passionate about delivering exceptional customer service.

Job Opportunity:

We are seeking an exceptional individual to fill the role of a Server.

Key Responsibilities:

• Ensure that our guests have a memorable dining experience by providing outstanding customer service
• Meet and greet customers, leading them to their seats in a welcoming manner
• Arrange table settings to perfection
• Prepare and turnover tables for the next customer with efficiency
• Provide excellent service to guests at all times
• Maintain high standards of sanitation and cleanliness in the workplace

Benefits Package:

• Monthly Bonus
• Full Attendance Awards
• Birthday Voucher
• Staff Discount
• Annual Leave
• Meals Provided
• Uniform Provided
• Training Provided

Why This Role Matters:

As a member of our team, you will play a vital part in creating unforgettable experiences for our guests. Your dedication to exceptional customer service and attention to detail will make a significant impact on our business.

The role of Food Service Manager requires a leader who can oversee kitchen operations, manage staff and logistics, and maintain high food quality standards.

Main Responsibilities:

1. To lead the preparation and production of menu items in an efficient and timely manner.
2. To oversee logistical processes and ensure smooth operations.
3. To drive quality assurance and process improvement initiatives.
4. To work closely with stakeholders to meet customer expectations.
5. To manage kitchen infrastructure, equipment, and services to ensure optimal performance.
6. To handle personnel matters including staffing, coaching, mentoring, and performance management.
7. To contribute to cross-functional projects such as automation initiatives.
8. To coordinate duty rosters and allocate resources for daily operations.
9. To conduct operational reviews to enhance standards and procedures.

Requirements:

• Degree in Food and Beverage Management, Culinary Arts, or equivalent qualification.
• A minimum of 3 years' experience in food production settings.
• Familiarity with Southern Indian cuisine.
• Ability to think innovatively and resourcefully.
• Strong interpersonal and leadership skills.
• Flexibility to work varying shifts, including split shifts.

We are seeking a skilled Restaurant Manager to oversee the daily operations of our esteemed establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing inventory and staff schedules, and implementing marketing strategies to drive business growth.