432 Restaurant Supervisor jobs in Singapore

Job Description & Requirements

1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties.

2.Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.

3.Provide excellent customer service at all time and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.

4.Manage and oversee all storage supplies for the restaurant to ensure smooth operation

5.Monitor inventory to ensure that resources are used effectively and minimizing wastage

6.Maintain a high standard of personal hygiene and appearance at all time

7.Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

8.Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.

9.Any other ad hoc duties as assigned by the Company

Requirements:

1.Minimum 2 years of working experience in F&B industry

2.Able to work under pressure in a fast paced, dynamic and challenging work environment

3.Able to work split shift, weekends and public holidays

4.Customer oriented, service focus, responsible and positive working attitude

New Irish Pub located by the Singapore River is looking a energetic person to join our team

JOB DESCRIPTION

• Support Assistant Restaurant Manager and Restaurant Manager in all areas of floor management
• Support Assistant Restaurant Manager and Restaurant Manager in to forecast staff, equipment and supply requirements for daily operations
• Supervise and participate in dining area cleaning activities
• Daily operations - opening/ closing of shift, checking system (email, ipad, phone, etc) for reservations, setting up the tables, greeting of guests and up-selling of food & beverages, inventory of floor supplies & equipment
• Be a team player and promote positive team dynamics in bar and restaurant
• Performs other duties and responsibilities as required or requested.

SINGAPOREAN ONLY

Please send your resume directly to OR contact 86084212

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma/Degree in any field

Experience

3 Years experience as supervsior and above in hotel/restaurant

Language

Spoken/Written English

Jobs Description:

• Oversee restaurant daily operations, including food preparation, customer service and cashiering.
• Ensure company's standard operating procedures is adhered.
• Schedule staff work shift and manage manpower cost.
• Ensure overall cleaniness of the restaurant at all times.
• Any ad-hoc duties assigned by Restaurant Manager.

Jobs Requirements:

• At least 2 years of working experience in related field.
• Excellent interpersonal & communication skills.
• Able to work on weekends, public holidays and late evenings

Note: Please indicate your expected salary in your resume.

This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure.

Key Responsibilities

• Supervise front-of-house and/or back-of-house operations during assigned shifts
• Lead daily briefings, assign tasks, and manage staff deployment across service areas
• Ensure guests receive attentive service and resolve issues or complaints in real time
• Monitor cleanliness, sanitation, and safety standards throughout the restaurant
• Coordinate with the kitchen team to ensure food quality and timing meet expectations
• Assist in inventory control, stock rotation, and placing orders for supplies when needed
• Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists
• Promote a positive and professional team environment

Qualifications & Skills

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting
• Strong leadership, communication, and interpersonal skills
• Hands-on approach with the ability to multitask and remain calm under pressure
• Solid understanding of restaurant operations, POS systems, and customer service best practices
• Familiarity with health and safety regulations, food hygiene, and quality assurance
• Flexible schedule availability, including evenings, weekends, and holidays

Esquina is looking for a Restaurant Supervisor to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine.

As the Restaurant Supervisor, you will be responsible for assisting the Executive Chef and Restaurant Manager of the outlet. You will be ensuring optimum service performance, exceptional guest service and maximum profitability of all functions.

Job Description

• Supports daily operations such as opening shifts and setting up the restaurant before operation hours
• Ensure cleanliness of the restaurant before and after operations
• In-charge of the cashier and the bar area
• Supports the chefs in serving the food especially over the counter
• Assist the managers in monitoring of stocks such as wines, beverages, chemicals, stationeries and other operation needs
• Responsible for bar needs and maintaining bar stocks such as liquors and other beverages

Job Requirement

• Minimum with GCE N/ O Level onwards with at least 1 to 2 years of relevant experience as a Restaurant supervisor in the F&B Industry.
• Able to lead a team of people under your care in the Front of House (FOH)
• Able to multitask and work efficiently under pressure
• Good communication and customer service skills
• Working experience in a Casual or Modern Spanish restaurant is an added advantage.

Staff Benefits

• Basic Salary; $3,000 to $3,500 per month
• Staff meals + Birthday Leave + Staff Discount
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week

BENEFITS:

- 5 Days work per week

- 44 hours weekly

- Referral Fee (Up to $3000/-)

- Uniform provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

RESPONSIBILITIES AND MEANS:

● Oversee all front and back of the house restaurant operations

● Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

● Maintain quality control for all food served

● Analyze staff evaluations and feedback to improve the customer's experience

● Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

● Oversee health code compliance and sanitation standards

● Seek ways to cut waste and decrease operational costs

● Generate weekly, monthly, and annual reports

● Train new employees and provide ongoing training for all staff

● Ensure that workstations are well kept and manned at all times

● Make sure that the operating hours of all restaurants & menus are up to date on all third-partyplatforms