526 Restaurant Supervisor jobs in Singapore

Role Requirements

•Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.

•Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.

•Build a good relationship with guests or regular patrons. Try to remember individual patron's names and their preferences to extend a personalized service.

•Handle guests' complaints and comments tactfully and efficiently.

•Handle all administration work pertaining to cashier/bar operation requirement and company's policies.

•Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests.

•Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.

•Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.

•Ensure that health, safety and security procedures are in place in the outlet.

•Attend all briefings, meetings and trainings as assigned by management.

•Any other duties assigned by your manager or supervisor.

Team Management

•Identify and develop team members with potential.

•Conduct performance review with the team.

•Constantly monitor team members' appearance, attitude and degree of professionalism.

•Develop, conduct, and maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

•Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.

•Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.

Job Requirements

•Minimally a Diploma / Certificate in Hospitality Management (Food & Beverage)

•Additional certification(s) in Food & Beverage will be an advantage

•Well versed in English and Mandarin as need to serve Mandarin-speaking guests

•Ability to speak other languages will be an advantage.

•Minimum 4 years of relevant experience in a similar capacity

•Proficient in MS Excel, Word, & PowerPoint

•Result oriented.

We are seeking an experienced and passionate restaurant associates to join our team at Ushidoki Wagyu Kaiseki in the heart of Downtown Tanjong Pagar. As a full-time position, you are required to delivering exceptional customer service and ensuring the smooth operation of our renowned Japanese restaurant.

What you'll be doing

• Greet and welcome guests with warm hospitality, guiding them to their tables and ensuring their dining experience exceeds expectations
• Provide attentive table service, serving dishes, and ensuring guests' needs are promptly addressed
• Maintain a thorough knowledge of the menu, ingredients, and preparation methods to provide informed recommendations to customers
• Assist in the set-up and breakdown of the dining area, ensuring it is clean, well-stocked, and presented to the highest standards
• Work and communicate closely with the kitchen team to ensure seamless service and timely delivery of dishes
• Assist restaurant manager in daily operations, any other ad hoc task if required

What we're looking for

• Minimum 2 years of experience in a similar senior service or supervisory role within the hospitality industry, preferably in a high-end restaurant setting
• Excellent communication and interpersonal skills, with the ability to engage with customers in a professional and personable manner
• Strong attention to detail and the ability to multitask effectively in a fast-paced environment
• Thorough knowledge of food and beverage offerings, as well as an understanding of Japanese cuisine and culture
• A positive, collaborative attitude and a genuine passion for providing exceptional customer service

What we offer

At Ushidoki Wagyu Kaiseki, we are committed to fostering a supportive and enriching work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and skills development
• Staff meals, uniform and transportation provided if late closing shift
• Off on Sunday and Public Holidays

Job Type: Full-time

Pay: $3, $3,800.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person

Job Summary:

The Restaurant Supervisor is responsible for supervising daily front-of-house operations, ensuring excellent customer service, and maintaining Bomul Samgyetang's quality and hygiene standards. This role supports the management team in staff coordination, training, and smooth restaurant service flow.

Key Responsibilities:

• Supervise daily restaurant operations and ensure efficient service during peak hours.
• Lead and motivate service staff to deliver a positive dining experience.
• Handle customer inquiries and feedback professionally.
• Ensure restaurant cleanliness, food safety, and hygiene standards are maintained.
• Assist in staff training, scheduling, and performance monitoring.
• Coordinate between the kitchen and service teams for smooth communication.
• Support management in inventory checks, cash handling, and daily reports.
• Step in as person-in-charge in the absence of the Assistant Manager.

We are looking for a proactive and service-driven Restaurant Supervisor to join our team. The ideal candidate will lead daily restaurant operations, ensure smooth service flow, and uphold the highest standards of hospitality and guest satisfaction. You will play a key role in motivating the service team, maintaining efficiency, and supporting management in achieving operational excellence.

Responsibilities

• Oversee restaurant floor operations during service hours.
• Ensure tables are properly set up and the restaurant is ready for service.
• Monitor staff performance to maintain service standards and efficiency.
• Handle guest enquiries, feedback, and complaints professionally.
• Lead and motivate service staff to deliver consistent, high-quality service.
• Conduct pre-service briefings and communicate daily specials, promotions, or changes.
• Support onboarding of new team members.
• Greet and engage with guests to ensure satisfaction.
• Handle VIP or special requests with attention to detail.
• Ensure that guests receive prompt, courteous, and professional service.
• Assist the Restaurant Manager in inventory control, ordering, and stock checks.

Requirements

• Minimum 2 years of experience in F&B service.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Able to work in a fast-paced environment and handle operational challenges.
• Good knowledge of POS systems and restaurant operations.
• Strong team player with a passion for hospitality.

Job Types: Full-time, Permanent, Fresh graduate

Pay: $2, $3,000.00 per month

Benefits:

• Food allowance
• Health insurance

Work Location: In person

Job Summary

The restaurant supervisor oversees the daily operations of a restaurant, managing staff, maintaining a clean and organized environment, and ensuring guest satisfaction with food and service.

Primary Responsibilities
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• Supervises staff members and assigns tasks and responsibilities
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• Ensures all staff members adhere to proper food handling and safety procedures
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• Maintains clean and organized restaurant environment
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• Manage inventory and orders supplies as needed
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• Assists with menu planning and development
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• Communicate with customers and provide exceptional service
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• Handles customer complaints and resolves issues in a timely manner
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• Creates employee schedules and manages labor costs
• Train and develop employees to improve performance and productivity
• Monitors and maintains restaurant budgets and financial reports

Qualifications
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• Previous experience in a supervisory role in the restaurant industry
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• Knowledge of food handling and safety procedures
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• Excellent customer service skills
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• Ability to manage staff and delegate tasks effectively
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• Strong communication and interpersonal skills
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• Ability to work in a fast-paced environment, adapt to changing situations, and multitask
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• Proficient in using restaurant management software and other computer programs
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• Associate or bachelor's degree in hospitality, business, or a related field is preferred

The restaurant supervisor plays an important role in ensuring the success of a restaurant. This position requires excellent leadership, communication, and organizational skills, as well as a strong commitment to achieving customer satisfaction and maintaining a strong team dynamic. A successful restaurant supervisor will be able to manage the daily operations of the restaurant while providing exceptional guest service in a fast-paced environment.

We are seeking a responsible and experienced Restaurant Supervisor to oversee the daily operations of our restaurant. The successful candidate will ensure smooth store opening, beverage counter preparation, and uphold hygiene and cleanliness standards.

Responsibilities:

• Start work at 6:30 AM and prepare the beverage counter before business begins.
• Open and set up the restaurant and noodle stalls for daily operations.
• Supervise and coordinate kitchen, service, and stall staff to ensure efficient workflow.
• Maintain high standards of hygiene, cleanliness, and food safety throughout the restaurant.
• Conduct daily checks to ensure all areas are neat and well-organized.
• Manage staff attendance, performance, and discipline in accordance with company policies.
• Monitor inventory for beverages and supplies, and report shortages to management.
• Handle customer feedback and complaints in a professional and service-oriented manner.
• Ensure proper closing procedures and secure the outlet at the end of the day.

• Minimum 2 year of experience in a supervisory role within the F&B or restaurant industry.
• Strong leadership and communication skills.
• Knowledge of food hygiene and safety standards .
• Able to start work early at 6:30 AM .
• Responsible, organized, and able to multitask in a fast-paced environment.

We are seeking a responsible and experienced Restaurant Supervisor to oversee the daily operations of our restaurant. The successful candidate will ensure smooth store opening, beverage counter preparation, and uphold hygiene and cleanliness standards.

Responsibilities:

• Start work at 6:30 AM and prepare the beverage counter before business begins.
• Open and set up the restaurant and noodle stalls for daily operations.
• Supervise and coordinate kitchen, service, and stall staff to ensure efficient workflow.
• Maintain high standards of hygiene, cleanliness, and food safety throughout the restaurant.
• Conduct daily checks to ensure all areas are neat and well-organized.
• Manage staff attendance, performance, and discipline in accordance with company policies.
• Monitor inventory for beverages and supplies, and report shortages to management.
• Handle customer feedback and complaints in a professional and service-oriented manner.
• Ensure proper closing procedures and secure the outlet at the end of the day.

• Minimum 2 year of experience in a supervisory role within the F&B or restaurant industry.
• Strong leadership and communication skills.
• Knowledge of food hygiene and safety standards .
• Able to start work early at 6:30 AM .
• Responsible, organized, and able to multitask in a fast-paced environment.
• Able to communicate effectively with team members and customers to ensure smooth operations.

Roles & Responsibilities

• Coordinating daily restaurant management operations.

• Responding efficiently and accurately to restaurant customer complaints

• Ensure compliance with sanitation and safety regulations

• Control operational costs and identify measures to cost control.

• To be responsible for the entire operations and supervision of a team of service staff assigned and co-coordinate with the kitchen and stewarding to ensure a smooth and efficient services.

• Recommend ways to reach a broader audience such as discounts and social media promotions.

• Train new and current employees on proper customer service practices, banquet service procedures and standards.

• To co-ordinate with customers during any event or a large order on detail requirements.

• To be responsible for performing opening and closing duties and responsible for other duties as and when required.

• Uphold the company's mission and values by delivering exceptional service standards.
• Provide professional and attentive customer service to create an outstanding dining experience.
• Be knowledgeable about the menu, promotions, and membership programs.
• Oversee daily restaurant operations, including table setup, food service, condiment preparation, and food portioning.
• Supervise various service stations, ensure equipment is well-maintained, and recommend process improvements.
• Proactively address customer needs and resolve any service-related issues with professionalism and tact.
• Plan and coordinate events according to guest requirements.
• Manage staff scheduling, track attendance, and oversee manpower planning.
• Support recruitment initiatives and handle routine administrative responsibilities.
  Perform any additional tasks assigned by the Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

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SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Responsible for overseeing the daily restaurant activities and operations.
• Managing restaurant staff's work schedules.
• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Support and assist team members in handling guest inquiries and requests.
• Responding efficiently and accurately to restaurant customer complaints.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Ensure compliance with sanitation and safety regulations.
• Standard service duties.

REQUIREMENTS

• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.