1,792 Restaurant Internship jobs in Singapore

• Possess strong communication, interpersonal and management skill
• Energetic, patient and positive attitude
• Able to lead, work independently and in a team
• To provide direction to the employees in the operation
• Inducting and mentoring new staff members
• To look into staff concerns and their well-being to create well-developed employee friendly culture
• Able to get along well with staff to ensure smooth floor operations
• Ensure a safe working environment to reduce risk of injury and accidents
• Managements of shifts which include scheduling and planning of staff
• Improvise system and service of the restaurant
• Resolving customers' questions and grievances in a professional manner
• Ensure the restaurant adheres to food hygiene safety procedures
• Ensure a safe working environment to reduce the risk of injury and accidents
• Checking on equipment in proper working condition
• Arrange for service and upkeeping of equipment according to the authority requirement
• To check and monitor the stocks of supplies
• Has knowledge to source and negotiate with suppliers
• Improvise to upgrade the restaurant image including the service, cleanliness and appearance standards
• Must be willing to work on evenings, weekends and public holidays

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.

• Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.

• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

• Direct hiring, training, and scheduling of food service personnel.

• He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies

• Ensure proper working condition of all outlet equipment and prepare equipment defect list

• Safe keeping of company properties

• Ensure proper daily sales deposit

• Ensure outlet cleanliness upkeep according to NEA requirements

• Investigate and resolve complaints concerning food quality and service.

• Prepare checks that itemize and total meal costs using the Point of Sales system.

• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE 'N' level or equivalent with at least 4-6 years of relevant experience

• Strong communication, interpersonal, and management skills

• Energetic, positive-minded individual

• Able to work independently and in a team

Job Description:

We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our dining establishment. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high standards of quality and cleanliness, and driving sales growth through effective inventory management.

Key Responsibilities:

• Manage inventory levels, ordering supplies as needed to maintain optimal stock levels;


• Conduct regular inspections to ensure compliance with health and safety regulations and maintenance of a clean and hygienic environment;


• Assist in menu planning and development, incorporating customer feedback and preferences;


• Collaborate with colleagues to prepare and present dishes that meet the highest culinary standards;


• Maintain accurate records of staff performance, including training and development needs.

Job Description:

We are seeking a skilled Restaurant Operations Supervisor to promote guest satisfaction, maintain a safe and sanitary work environment, and ensure high-quality products are being served.

As a key member of our F&B team, you will establish rapport with guests to build loyalty and gather constructive feedback. Your responsibilities will include supervising staff, training, and empowering them to solve problems effectively.

Key Responsibilities:

• Ensure guests have a pleasant and memorable dining experience
• Monitor setup, maintenance, cleanliness, and safety of Dining areas
• Answer questions regarding menu and assist with menu selections
• Supervise and train Staff to standards of excellence
• Act as supervisor on duty in absence of Manager
• Complete opening and closing duties/checklists in a timely fashion
• Coordinate food service between kitchen and dining staff
• Check with guests to ensure satisfaction with each food course and beverages
• Present an accurate final bill to guests and process payment
• Perform other duties related to food and beverage service assigned by Manager

The Restaurant Operations Supervisor is responsible for the smooth functioning of the restaurant. This involves coordinating daily operations, including staff deployment and scheduling, to ensure optimal performance.

• Coordinate daily restaurant operations
• Manage staff schedules and deployments
• Ensure efficient administrative tasks
• Optimize inventory management
• Provide exceptional customer service

• Excellent leadership and communication skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Basic knowledge of inventory management systems
• Customer service experience

This role offers opportunities for career growth and development, as well as a competitive salary and benefits package.

This is an exciting opportunity to join our team as a Restaurant Operations Supervisor. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply.

We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day activities of our restaurant, ensuring a high level of customer satisfaction and team performance.

• Develop and implement strategies to improve operational efficiency, streamline processes, and enhance customer experience
• Manage a team of waiters and bartenders, providing guidance and support to ensure they meet high standards of service and quality control
• Respond to customer complaints in a professional manner and resolve issues promptly

• 1+ years of experience in a supervisory role in a fast-paced restaurant environment
• Excellent leadership, communication, and problem-solving skills, with the ability to motivate and manage a team
• Ability to work well under pressure, prioritize tasks, and maintain attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe environment

• Incentive Scheme: Competitive rewards for meeting sales targets
• Staff Meals: Free meals provided during shift
• Night Transport: Assistance with transportation costs for late shifts
• Wellbeing Benefits: Comprehensive medical coverage
• Annual Leave: Generous leave entitlements
• Career Progression: Opportunities for career growth and development

Highlight your relevant skills and experience below:

We are seeking a highly skilled Restaurant Operations Supervisor to join our team. As an experienced hospitality professional, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a smooth and efficient service.

Your primary focus will be on managing daily restaurant operations, coordinating and supervising all aspects of service, monitoring food and beverage quality, maintaining inventory, and managing financial operations.

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Maintain inventory, order supplies, and manage budgetary operations
• Resolve customer complaints and feedback with professionalism and efficiency
• Lead, train, coach and motivate a team of staff

• Proven experience in a similar role within a high-volume or upscale restaurant environment
• Strong knowledge & leadership of restaurant operations, service standards, organizational, and problem-solving skills
• Excellent customer service and communication skills
• Problem-solving and conflict-resolution abilities
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment

• Fully comprehensive training program
• Ongoing coaching and development opportunities
• Promotion opportunities within a dynamic company
• Competitive salary and benefits package

We are seeking a skilled leader to manage our food and beverage operations, ensuring exceptional customer service and maintaining high standards.

The ideal candidate will have excellent leadership skills, be proactive in identifying customer needs, and lead a team by attracting, training, and appraising talented personnel.

• Manage daily operations within the framework of established guidelines and targets.
• Promote a culture of ownership, motivation, and teamwork among staff.
• Develop and implement policies and procedures to ensure smooth operations.
• Maintain high levels of internal and external customer satisfaction.

• Leadership
• Customer Service
• Team Management
• Inventory Control
• Food Safety
• Sanitation
• Cash Handling

This role offers an opportunity for professional growth, competitive remuneration, and a dynamic work environment.

This position is ideal for those who thrive in fast-paced environments, are passionate about delivering exceptional customer experiences, and possess strong leadership skills.