334 Restaurant Crew jobs in Singapore

Job Scope

• Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers
• Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
• Bar counter duties such as preparing hot and cold beverages like our signatures, bubble teas, alcoholic & non- alcoholic, taking orders for takeaways and deliveries, brewing various tea bases
• Maintain high level of hospitality by greeting and acknowledging the needs of our customers
• Ensure accuracy and quality of the food being served to customers
• Timely feedback to Managers or Supervisors for operational improvements

Job Requirements

• Full-Time: From $2300 per month, 44 hours per week
• Part-Time: From $14 per hour, fexible working hours
• No experience required as on-the-job training provided
• Comfortable handling non-halal ingredients and food
• Possess valid food safety hygiene certificate

Job Perks

• Overseas exposure
• Good career progression/development
• Training programs for job enhancement
• Celebratory events
• Provide staff meal, staff discount, leave and medical benefits
• Restaurant Incentive/Performance Bonus
• Periodical salary review

Summary:
Locations: Nex, Vivo, Jewel (choose your preferred)
Pay: Weekdays $12/hr | Weekends $13/hr
Hours: (shifts: 10.30AM–2.30PM / 5–9.30PM / 6–10.30PM/10AM–10PM)
Commitment: Minimum 3 months, 24–29 hrs/week
What You’ll Do:
Prep tables, stock supplies & assist in food prep
Welcome customers, take orders, serve food & drinks
Ensure customers have a great dining experience
Keep work areas clean & tidy
Requirements:
Minimum 3-month commitment
Able to work at least 24 hrs/week
Have Food Hygiene Cert is a plus
Flexible shifts, multiple locations & great hourly pay – apply now!
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the
APPLY NOW BUTTON.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
Yong Jia Wen
Registration Number: R25146805
EA License No: 13C6730 (MCI Consulting Pte Ltd)
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Join to apply for the
Cook (Part-Time) - Restaurant Crew
role at
Zaxbys
1 day ago Be among the first 25 applicants
Join to apply for the
Cook (Part-Time) - Restaurant Crew
role at
Zaxbys
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As the team at Zaxby's expands, we're saving a seat for you!
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
To our team members, Zaxby's is an indescribably great place to work!
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Why work at Zax?
FREE Meals On Shift & 50% Off Meals Off Shift
Flexible Schedule
Early Access to Pay
Paid Training
Opportunities to Advance
Part-Time Benefits
Recognition Program
Employee Referral Program
401(k) With Employer Match (additional eligibility requirements)
Additional Full-Time Benefits
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities:
Complete all training requirements including:
Zaxby's Back of House Development Plan
Hands-on stations training
Any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxby's brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 16 years of age or older
Available to work 9 to 28 hours per week
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Seniority level
Seniority level Entry level
Employment type
Employment type Part-time
Job function
Job function Other
Industries Restaurants
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Summary:

• Locations: Nex, Vivo, Jewel (choose your preferred)
• Pay: Weekdays $12/hr | Weekends $13/hr
• Hours: (shifts: 10.30AM–2.30PM / 5–9.30PM / 6–10.30PM/10AM–10PM)
• Commitment: Minimum 3 months, 24–29 hrs/week

What You’ll Do:

• Prep tables, stock supplies & assist in food prep
• Welcome customers, take orders, serve food & drinks
• Ensure customers have a great dining experience
• Keep work areas clean & tidy

Requirements:

• Minimum 3-month commitment
• Able to work at least 24 hrs/week
• Have Food Hygiene Cert is a plus

Flexible shifts, multiple locations & great hourly pay – apply now!

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Yong Jia Wen
Registration Number: R25146805
EA License No: 13C6730 (MCI Consulting Pte Ltd)

KEY REQUIREMENTS

• Able to commerce work immediately or within short notice
• Able to commit on closing shifts, weekends and public holidays
• No experience required as OJT will be provided
• Physical demanding in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

KEY RESPONSIBILITIES

• Running day-to-day restaurant operations
• Front-of-house duties such as maintaing hospitality, cashiering, general housekeeping of the restaurant etc
• Back-of-house duties such as food prepartion, cooking, packaging, food delivery etc
• Upkeeping the cleaniness and hygiene of the restaurant
• Any other ad-hoc duties as assigned by the Manager

BENEFITS

• On-the-job training
• Hospitalisation and GP benefits
• Statutory leave benefits
• Staff meal and uniforms provided
• Career progression

>> Full-Time: From $2200 per month

>> Part-Time: From $11.60 per hour

KEY REQUIREMENTS

• Able to commerce work immediately or within short notice
• Able to commit on closing shifts, weekends and public holidays
• No experience required as OJT will be provided
• Physical demanding in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

KEY RESPONSIBILITIES

• Running day-to-day restaurant operations
• Front-of-house duties such as maintaing hospitality, cashiering, general housekeeping of the restaurant etc
• Back-of-house duties such as food prepartion, cooking, packaging, food delivery etc
• Upkeeping the cleaniness and hygiene of the restaurant
• Any other ad-hoc duties as assigned by the Manager

BENEFITS

• On-the-job training
• Hospitalisation and GP benefits
• Statutory leave benefits
• Staff meal and uniforms provided
• Career progression

>> Full-Time: From $2155 per month

>> Part-Time: From $11.60 per hour

KEY REQUIREMENTS

• Able to commerce work immediately or within short notice
• Able to commit on closing shifts, weekends and public holidays
• No experience required as OJT will be provided
• Physical demanding in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

KEY RESPONSIBILITIES

• Running day-to-day restaurant operations
• Front-of-house duties such as maintaing hospitality, cashiering, general housekeeping of the restaurant etc
• Back-of-house duties such as food prepartion, cooking, packaging, food delivery etc
• Upkeeping the cleaniness and hygiene of the restaurant
• Any other ad-hoc duties as assigned by the Manager

BENEFITS

• On-the-job training
• Hospitalisation and GP benefits
• Statutory leave benefits
• Staff meal and uniforms provided
• Career progression

>> Full-Time: From $2155 per month

>> Part-Time: From $11.60 per hour

3 days ago Be among the first 25 applicants

• Staff meals provided
• Training provided
• Immediate hiring
  
  

• Full Time 44 hrs per week, 5 days/ Part-time max 35 hrs per week
• Staff meals provided
• Staff discount
• Training provided
• Immediate hiring
  
  

• Assist with restaurant's front of house daily operation
• Handle customer service, example, taking guests' orders, serving of food & beverages, providing table service etc
• Ensure guests' needs are met promptly
• Adhere to superiors' instructions
• Daily ordering
• Maintain overall cleanliness of the restaurant
  
  

• Good communication and interpersonal skills
• High initiative and energetic personality
• Possess good working attitude with a passion for service and strong team player
• Candidates with/ without working experience are welcome to apply.

• Seniority level Entry level

• Employment type Full-time

• Job function Design, Art/Creative, and Information Technology
• Industries Food and Beverage Services

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• Incentive scheme 4%, 8%, 12% monthly based on sales target

Key Responsibilities:

• Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
• Providing menu recommendations and answering questions about menu items and ingredients
• Maintaining a clean and organized dining area, ensuring all tables are set to a high standard
• Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards
• Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
• Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions

• 1+ years of experience as a service crew in a busy restaurant environment
• A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service
• Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant
• Ability to multi-task and prioritize tasks in a fast-paced environment
• Strong attention to detail, with a keen eye for presentation and quality
• Ability to work flexible hours, including evenings and weekends